Giada has her family over for an appetiser contest. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. They’re joined by special guest, Denise Lewis. The Rev Kate Bottley and John Culshaw join them in the kitchen. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. The Bikers give leftovers a new lease of life with dishes including Christmas pudding trifle and tartiflette. The Hairy Bikers have the perfect culinary solution for lazy days after Christmas, with dishes such as turkey tortilla soup. Jamie showcases some new ways to approach Christmas desserts. Five bakers get creative with classic cookie cutters. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. This easy Greek brown lentil soup (fakes) is a simple and healthy one-pot recipe. They create tarts with layers of cookies, cream and fruit. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Cook … Olly creates the perfect cocktails for the festive season. Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Hearty and healthy, this simple lentil soup recipe combines nutritious lentils, garden-fresh vegetables, and a slew of spices into a warm bowl of comforting goodness. And, chef Tristan Welch makes a Christmas pudding trifle. Using an immersion blender, puree to your preferred consistency. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Alton Brown's Lentil Soup With Olive Oil, Onion, Carrot, Celery, Kosher Salt, Lentils, Tomato, Chicken Broth, Vegetable Broth, Coriander, Cumin, Grains Of Paradise. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Increase the heat to high and bring just to a boil. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. And, Paul Martin joins them for some festive cheer. They then use edible stained glass to make cookie versions of traditional Christmas decorations. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Buddy’s piece depicts an amusing Christmas Eve accident. Add the lentils, tomatoes, broth, coriander, cumin, and grains of paradise, and stir to combine. DIRECTIONS. Nicki Chapman joins them in the kitchen. Buddy competes against animatronic expert Lou Nasti. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Reduce the heat to low, cover, and cook at a low simmer until the lentils are tender, 35 to 40 minutes. 2 tbs. Lisa and Matt cook tasty Christmas comfort food. 1 cup finely chopped onion. East to freeze too. Place 8 oven-safe crocks on a half-sheet pan and ladle in the soup, leaving about 1 inch of space at the top. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Five cookie makers compete to wow the judges with their colourless cookies. If you add ham or sausage, you might want to cut back on the salt in the recipe. Eric makes a show-stopping clementine and pomegranate cake. Russell Grant joins them in the kitchen. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Trisha invites the band over for brunch to celebrate the holidays together. Then they’re tasked with making cookie garlands featuring smoky ingredients. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. Giada hosts a formal family Christmas brunch. 2 teaspoons kosher salt. The bakers create Christmas character masks made of cookies. Place the olive oil into a large, 6-quart Dutch oven set over medium heat. Trisha wears her most outrageous Christmas sweater and makes festive-themed cranberry pecan baked brie, fruitcake cookies and holiday devilled eggs. Matt and Lisa serve up food for when friends come to dinner. Eric bakes a selection of sweet masterpieces for the Christmas table. Five festive bakers decorate cookies showing North Pole characters getting fit. The lentil has more to offer than fiber, minerals and a steak's worth of protein, as Alton details while making Lentil Soup, Lentil Salad and Lentil Cookies ... yes, cookies. Here, she recounts five ideas that affected her. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Giada gathers with girlfriends to focus on wellness and self-care. 1 hour 15 mins Ingredients. DIRECTIONS. Increase heat to high and bring just to a boil. 1/2 tsp freshly ground grains of paradise. They include rib of beef and Christmas Pavlova. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Reduce the heat to low, cover and cook at a low simmer until the lentils are tender, approximately 35 to 40 minutes. Alton Brown’s Lentil Soup is a great option for meatless Mondays. lentils, picked and rinsed 1 cup peeled and chopped tomatoes 1 1/2 quarts organic chicken or vegetable broth Jeni Barnett is joined by Michelin-starred chef Michael Caines. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Guy Fieri digs in and pigs out on all things pork. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. 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