6. Sibut soup is a soup made with four type of Chinese traditional herbs (or more in most cases). Add the goji berries and let it cook for another 1 minute. Forget canned soup – this homemade oxtail soup has great taste. They can be kept for up to one month. Both stove-top and pressure cooker (Instant pot) recipe are included. They are usually sold in dried form. Winter Savory and thyme are good soup all rounders which can be used in a wide variety of soups. Manufacturers Address . I got this brand and tried boiling the herbal soup out, by Yew Chian Haw Four Herbs Soup. Both stove-top and pressure cooker (Instant pot) recipe are included. The four in the title refers to the four Chinese herbs used. I remember my grandmother used to give me a bowl of this aromatic soup when I was young, especially during puberty, to boost my immune system. Cooking with Jackie: Four Herbs Soup Recently I was so enthused into drinking soup. Four flavor herb soup - A Popular Taiwan 308 ratings 4.8 out of 5 star rating. Our herbal soups and teas are blended based on TCM classic formula and knowledge, and great taste. I love the aroma of Chinese herbal soups. Name and Address. This soup keeps well in the fridge and is easy to freeze 1 hr . So, keep these four herb and spice ingredients in mind the next time you prep for your own amazing soup recipe. bone-in skin-on organic free range chicken, Wash all the Chinese herbs before cooking. Here are some recipes you can use as inspiration with your herbal soup ring this season: 14 Soup Recipe Ideas for Winter. So, I saw this packets of herbal soup at the corner of the supermarket section. Melt 3 tablespoons butter in a large saucepan. According to Livestrong, homemade soup is better than canned soups because canned soups often contain the chemical BPA and are also high in sodium. The four ingredients are Shan Yao, Qian Shi, Lian Zi, and Fu Ling. I asked my mom before and to her these are the 4 basic sibut herbs: Dang Gui(Angelica Root), Shu Di (Rehmannia glutinosa)-which contributes to the black color of the soup, Dang Shen(Codonopsis Root), Chuan Xiong (Ligusticum Striatum). Download this stock image: Tasty Four Tonics Herb Flavor Soup, Taiwanese traditional food with herbs, pork intestines on white wooden table, close up, flat lay, top view. Vegan Herb and Veggie Stew. Native Chicken in Four-Herb (Sibut) Soup I am very honored when Katie of A Merrier World invited me to join her food event: Let Them Eat Chicken. Wash chicken breast and pork, remove obvious fat and put them in boiling water to cook for a few minutes with foam bubbling to the top, remove and rinse. Goji berry is okay to be purchased online if you want to because it is a common ingredient now here in the U.S. and you can get good quality ones as many are selling them now. #6 – 10: Basil, Bay leaf, Celery, Cloves and Marjoram In Germany, it is common to eat a green herb soup, like this Seven Herb Soup, Sieben Kräutersuppe, on Holy Thursday. I got this brand and tried boiling the herbal soup out, by Yew Chian Haw Four Herbs Soup. This constitution greatly affects your immunity. Your email address will not be published. Can be served with rice or noodles. Have a taste and season with salt to your taste, Pour in 6 cups of water. Easy . Press "pressure cooker" and set the timer for 30 minutes, When the timer is up, wait 5 minutes and then release pressure. Share. Ingredients: Thyme, chives, marjoram, parsley, chervil, bay leaf. The boiling water bath probably not safe enough for preserving soup that has low acidity. This site uses Akismet to reduce spam. Would you know the original composition of Sibot? But, as with all traditional Chinese Medicine, one piece is usually all you need in this recipe and more is not always better too. I used … So, keep these four herb and spice ingredients in mind the next time you prep for your own amazing soup recipe. https://www.bhg.com/recipes/how-to/cooking-basics/pot-herbs-for-soup Spices bring the flavors up a notch. I grew up with this soup as a kid too . Chinese Four Herbs Soup (Sibut) – Learn how to make this nutritious Chinese Four Herbs Soup or often known as sibut. Combine them with parsley, chives and lovage to liven up your existing soup recipes. INGREDIENTS. Chicken soup has a reputation as a comfort food -- reminiscent of simple, yet elegant, homemade cooking. I remember my grandmother used to give me a bowl of this aromatic soup when I was young, especially during puberty, to boost my immune system. Instant Chinese Four Herb Noodle Soup (Sibut) May 4, 2012 Sibut [si-boot] soup is popular among Chinese. Meanwhile, for the croutons cut the bread into 1 cm cubes. 0 Review(s) 4 in stock (can be backordered) $ 5.00. Detailed info about Four Herbs Chicken Soup. Add more herbal n meat stock but try not add salt, as herbal soup supposedly help strengthen our system n salt won’t. Bring to a boil and then slowly simmer for 1 hour (And keep in mind that the size of fresh herb sprigs varies widely, so add more/less to taste.) I took one to try it out since the herbal ingredients are all packed n ready to be boiled. Add … And they both make nice additions to bouquets garnis. You can remove the pits too if you want. This herbal soup can help to expel dampness, improve spleen function and relieve mental tension,it’s very good for young children who has poor appetite. Tag: Four Herb Soup Instant Chinese Four Herb Noodle Soup (Sibut) May 4, 2012 January 5, 2014 9 Comments. Sometimes it is taken as a meal by diabetic patients too. If you do not have access to fresh herbs, in general you can substitute 1 teaspoon dried herbs for 1 tablespoon fresh herbs. 5. Dec 12, 2018 - Learn how to make this nutritious Chinese Four Herbs Soup or often known as sibut. So, I saw this packets of herbal soup at the corner of the supermarket section. For sweetness, toss in winter melon or “old cucumber” 3. Cooking with Jackie: Four Herbs Soup Recently I was so enthused into drinking soup. Add chicken stock, rosemary, thyme and sage, and gently stir until combined. Four flavor herb soup is a popular food in taiwan. Place on a baking tray and drizzle with olive oil, sprinkle with the remaining mixed herbs and roast … Bringing you greetings from Canada. Season with salt to taste. The black color is contributed by the black looking piece of herb calls Shu Di Huang (Rehmannia Glutinosa Root). Herbs for chicken soup are plentiful. Cover the lid and turn the steam release valve to seal. Just be sure you start with good-quality chicken, using both white and dark meat, and plenty of vegetables. Si Shen Tang (四神汤) is easy to prepare and is said to be good for the … If using a chicken carcass, strain the cooking liquid into the pan with the vegetables, otherwise add the browned chicken thighs and stock. ; EFFICACY: NOURISHING SPLEEN & STOMACH SUGGESTED USE. 2. But that was long time ago and can’t remember what herbs they were. And search more of iStock's library of royalty-free stock images that features … To help, we have adapted a popular soup recipe for dessert to invigorate your Qi. Home > Recipes > Recipes for Prevention > Winter > Warming 4-herbs Chicken Soup (1307) Recipes. Codonopsis Root (党参, Dang Shen) – An excellent anti-aging herb … Download this Native Chicken With Sibut Or Chinese Four Herbs Soup photo now. My ahma (grandma) is the best cook in the world and she makes the best sibut teng! This herb blend is also an excellent salt-free herb seasoning to add to chicken, fish or steamed vegetables, or to flavor stuffing for pork or poultry. #4 – 5: Winter Savory and Thyme. They not only improve our health but they’re delicious too. Leek, bacon & potato soup. Compare. Melt 25g/1oz of the butter in a large pan over a medium heat. Soak herbs for 5 to 10 minutes and rinse a few times. Chicken soup, prepared well and with finesse, has a flavor profile redolent of fresh chicken, aromatic vegetables and floral herbs that contribute depth of flavor when used judiciously and with precision. How long does this soup last in the fridge? You may let them soak overnight in the fridge. Saute onions until tender, about 10 minutes. How To Make Herbal Soup Rings. And they both make nice additions to bouquets garnis. Add the meat and Chinese herbs, except for goji berries. Add the soaking water for the dried scallops into the soup pot too. Traditionally you will find a combination of leek, watercress, chives, sorrel, parsley, spinach, dill, and dandelion greens used in this soup. Print this page. Add 1 tbs of the mixed herbs, as well as the stock then simmer for 10 minutes, or until the vegetables are tender. - 2AC8JF9 from Alamy's library of millions of high resolution stock photos, illustrations and vectors. Gently rinse all herbs and add with water into a soup pot and bring to a boil. More Posts from this Category. Both stove-top and pressure cooker (Instant pot) recipe are included. I used to … I love the aroma of Chinese herbal soups. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Hi Maya, Add the carrots, herbs, spices and flour, and stir for 1-2 mins to toast the spices. You can eat the herbs in this 4 herbs tonic soup. Photo about Four flavor herb soup - A Popular Taiwan food. Place chicken, water, and herbs (except for goji berries) in a pot. Add the onions to the oil and cook for 10 mins until starting to caramelise. Some have the dried white yam in them and some have more than 4 herbs in the pre-mixed packages that are sold in the Chinese groceries and I would like to know what were the basic herbs for Sibot originally. As for herbal mix, it is kinda broad though, there can be many different kinds of herbal mix. Yew Chian Haw (Malaysia) Sdn. I would love to see it! I like this Chinese four herbs soup because it is easy to make and mild in terms of flavor from the herbs. It is a light soup that is bursting with flavor and perfect for a spring day. Dec 12, 2018 - Learn how to make this nutritious Chinese Four Herbs Soup or often known as sibut. It is a light soup that is bursting with flavor and perfect for a spring day. Both stove-top and pressure cooker (Instant pot) recipe are included. Chinese Four Herbs Soup – Dessert Edition Another common body constitution in Singapore is Qi Deficiency. Just be sure you start with good-quality chicken, using both white and dark meat, and plenty of vegetables. Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs. Add to Wishlist. Tag: Four Herb Soup Instant Chinese Four Herb Noodle Soup (Sibut) May 4, 2012 January 5, 2014 9 Comments. More effort . - 2AB168T from Alamy's library of millions of high resolution stock photos, illustrations and vectors. After boiling water, add in ”Yew Chian Haw Four Herbs Chicken Soup” ingredients and bring to boil. Thank you so much for this recipe! I do that or you can discard them too if you don’t want to. TO PREPARE - Place all ingredients, pork, chicken or vegetables into 2.5 litres of water. Image of pork, cooked, cuisine - 58114003 Sibut soup is a soup made with four type of Chinese traditional herbs (or more in most cases). Home > Recipes > Recipes for Prevention > Winter > Warming 4-herbs Chicken Soup (1307) Recipes. Additions can be onions or leeks, with leeks imparting a gentle flavor as onions sometimes overwhelm a dish. Add salt to taste. Learn how to make this nutritious Chinese Four Herbs Soup or often known as sibut. Chinese Chicken Stock (Thermal Cooker Recipe), Lotus Seeds 湘莲子 (lotus seeds with or without skin can be used), 30 g lotus seed (湘莲子) - with or without skin, 350 g pork spare ribs (lean meat or chicken is also fine). 3. Euryale, Poria, Split lotus seed, HuaiShan. Winter Recipes. These herbs are added to long simmering soups to extract the natural substances in them that help regulates various bodily functions. I used four herbs (sibut) plus the other four optional herbs in this recipe (picture below). From what I understand is that in general, sibut is made with four-type of Chinese herbs, though some uses more than 4 sometimes. I know that pictures would help so I try to include as many as I could. This is optional. This blend was formally known as, "Pot Herbs." A food blog that brings you tried and true Asian recipes. ; EFFICACY: NOURISHING SPLEEN & STOMACH SUGGESTED USE. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires precision. Some people do not want their soup to be black in color and so they don’t use Shu Di in the soup. allrecipes.co.uk/recipe/1172/chicken-noodle-soup-with-fresh-herbs.aspx Season with salt if required and serve hot. Hi Kris, you can consume the cooked herbs. My ahma (grandma) is the best cook in the world and she makes the best sibut teng! Also, will canning preserve this soup for longer? Bring to boil and then lower the heat and let it gently simmer for about 1 hour, You may need to skim off the foam as they form. Once the water boils, add the pork ribs and simmer for 1½ hours. Additions can be onions or leeks, with leeks imparting a gentle flavor as onions sometimes overwhelm a dish. Making Traditional Chicken Soup. INGREDIENTS. In Germany, it is common to eat a green herb soup, like this Seven Herb Soup, Sieben Kräutersuppe, on Holy Thursday. Both stove-top and pressure cooker (Instant pot) recipe are included. WHAT IS FOUR HERBS (SIBUT) SOUP? 344 ratings 4.6 out of 5 star rating. method; Ingredients; Method. They not only improve our health but they’re delicious too. If you want to keep longer, I recommend you portion them out into serving batches and freeze. Sample Recipe To Download: Immunity Four Herbs Soup 四神汤 To view other TCM herbs Our TCM herbs are of premium quality grade and carefully dried to preserve optimal nutritional value. #4 – 5: Winter Savory and Thyme. 4. Close the lid back and let the residual heat soften the goji berries for about 2 minutes. The recipe takes a little more effort, but if you can spare the time it's well worth it 4 hrs and 25 mins . My mom made this Chinese four herbs soup (四物汤) or what she often call sibut for me as a in-between “snack” during Put all ingredients in a soup pot with about 3 liters of clean filtered water. Spices bring the flavors up a notch. Image of food, dinner, cuisine - 58113974 The herbs used in your herbal soup ring will infuse into the water lending their water-soluble properties as well as flavor to your final product. Herbs for chicken soup are plentiful. You can keep the soup in the fridge for about 3 days. You can put the herbs directly into the water without the soup bag too, Bring a large pot of water to a boil, parboil the chicken for about 5 minutes. Photo about Four flavor herb soup is a popular food in Taiwan. Does it loose its benefits if in the fridge for too long? German Herb Soup. https://souperdiaries.com/four-herbs-soup/chinese-four-herbs-soup-recipe Jun 17, 2018 - Chinese Four Herbs Soup (Si Shen Tang 四神汤) helps to strengthen the spleen and digestive system, calms the nerves and improve poor appetite. Winter Recipes. Contact Taiwan Chicken supplier-YUAN JIN CHUANG ENTERPRISE CO., LTD. for Herbs, Chicken, Soup on Taiwantrade. Once the pressure valve has collapsed, open the lid and add the goji berries. Any adult with no specific medical condition should be able to consume this. The herbs for winter soup include: Astragalus Root (黄芪, Huang Qi) – Strengthens the inner energy of the body and boosts the immune system, increases energy levels and builds up resistance particularly when your immune system is lowered by overworking and stress. Hi do you recommend kids to drink the soup? According to Livestrong, homemade soup is better than canned soups because canned soups often contain the chemical BPA and are also high in sodium. Four Herbs Soup 110g per pack (Sold Per Pack) is Soup product supplied by Yu Yi Herbs & Organic to Klang Valley, Outside Klang Valley, and Greater Klang Valley … I’m not sure if this is the “true” original though. They not only improve our health but they’re delicious too. I love the aroma of Chinese herbal soups. 2. Please check out her site if you want to learn where your chicken comes from. This helps to release the sweetness to the soup. I normally finish most of it. Use organic and free range chicken if possible but due to covid I have been trying more supermarket foods. German Herb Soup. 3. Duck & 4 Herbs Soup (1734) Pigeon and Snail Soup (1735) Solomon's Seal, Cordyceps and Black Chicken Soup (1736) Sealwort Quail Soup (1737) Peanut Chicken Feet Soup (1738) Dang-shen Chicken Soup (1739) Black Bean, Goji-berry and Beef Bone Marrow Soup (1740) Liver and Chrysanthemum Soup (1741) Cornbind Chicken Soup (1742) Sea Cucumber and Beanstalk Soup (1743) Improve Eyesight Tonic … Honestly, I’ve never tried canning this soup before, but from what I heard, if you use a pressure canner instead of boiling water bath, it should preserve the soup longer. It is said that in general, sibut can help to tonify the body especially for post-partum women, BUT, that doesn’t mean only post-partum women will consume this. Working in batches, puree the soup in a blender. My mom said the type of herbs can be swapped and catered to whatever one wants. Hi! Jan 18, 2017 - Learn how to make this nutritious Chinese Four Herbs Soup or often known as sibut. Chinese Four Herbs Soup (四神汤) Chinese Four Herbs Soup (Si Shen Tang 四神汤) helps to strengthen the spleen and digestive system, calms the nerves and improve poor appetite. • Yotam Ottolenghi is chef/patron of Ottolenghi in London. That the size of fresh herb sprigs varies widely, so you should always consult your physician if doubt... Hi Kris, you can discard them too if you have one our... Is the “ true ” original though professional or TCM professional, so add more/less to taste. the! But apparently, it is taken as a kid too soup made with Four of! Popular Taiwan food and rinse the chicken is tender “ true ” original though & SUGGESTED... Does it loose its benefits if in the fridge for about 2 minutes save my name email... Tcm professional, so add more/less to taste. is chef/patron of in! Hi do you recommend kids to drink the soup the pressure valve has collapsed, the... The type of Chinese traditional herbs ( except four herbs soup goji berries ) in a packet with all Chinese! As i could i ’ m not a medical professional or TCM professional, so should..., 2012 January 5, 2014 9 Comments 3 minutes in London, my says! Release valve to seal chicken to get rid of the supermarket section and rinse few... Parboil the chicken is tender # 4 – 5: Winter Savory and thyme are good soup all rounders can. Are Shan Yao, Qian Shi, Lian Zi, and herbs ( except goji. Of Sibot online, unless you really know their reputation Taiwan food ” Chian! I like this Chinese Four herbs soup and true Asian Recipes your existing soup Recipes consume this 9 2018... Looking piece of herb calls Shu Di in the soup in a blender in Taiwan or you discard. This soup keeps well in the soup the goji berries if you want to Learn where chicken! You keep things, more nutrients will be lost green onion leaves and green onion Complete Cookery. Your existing soup Recipes herbs from a trusted source 2 images that features … # 4 5. Ml ) till soften herb Noodle soup ( sibut ) May 4, 2012 January,... Herbs used dried herbs for 5 to 10 minutes and rinse the chicken and then simmer! Out since the herbal soup at the Chinese Medicine Hall into 2.5 litres of water in the soup pan. Condition should be able to consume the cooked herbs. herbs used four herbs soup herbs ( sibut plus... Herbs or do you discard it German herb soup - a popular soup recipe for to! Of high resolution stock photos, illustrations and vectors rearing systems of chickens... German herb soup - a popular Taiwan food that has low acidity i love the... Physician if in the fridge for too long melt 25g/1oz of the scum, in. Once cooked, cuisine - 58114003 photo about Four flavor herb soup - a popular Taiwan.... Popular Taiwan food the egg noodles and … ( GN005 ) Enhanced Four soup..., puree the soup in the world and she makes the best cook in the soup in them 100 )... Chinese herb has its own medicinal properties in Taiwan ) $ 5.00 and tried boiling the herbal at! Cilantro and tarragon to the soup the goji berries last, they will plump up and actually tasty... # 4 – 5: Winter Savory and thyme are good soup all rounders which can be and! S ) 4 in stock ( can be backordered ) Qty: add to cart cups water! Long simmering soups to extract the natural substances in them so i try to include many! Using both white and dark meat, and stir for 1-2 mins to toast the spices Jackie Four! One wants the water boils, add the pork ribs in boiling water for the next time prep. Pork ribs in boiling water bath probably not safe enough for preserving soup that is bursting with flavor and for. Warming 4-herbs chicken soup recipe Ideas for four herbs soup says it ’ s Complete Cookery.! Kid too dark meat, and Fu Ling their reputation substances in them that help regulates bodily! Soup all rounders which can be backordered ) $ 5.00 yet elegant, homemade cooking trying! Heat to medium-low, and publisher at what to cook Sibot for.. Various ingredients like honey dates n cuttlefish of millions of high resolution stock photos, illustrations vectors. Longer you keep things, more nutrients will be lost sweetness that.... Fantastic in this soup for longer for sweetness, toss in Winter melon or “ cucumber! Site if you want to was long time ago and can ’ t use Shu Di Huang Rehmannia. … Download this Native chicken with sibut or Chinese Four herbs chicken soup ( 1307 ).! A packet with all the herbs. fresh herbs, except for goji berries inside. Start with good-quality chicken, soup on Taiwantrade Winter > warming 4-herbs chicken soup ( 1307 Recipes. A basic chicken soup ( 1307 ) Promote circulation and energy, warming and benefit.! Of Chinese traditional herbs ( or more in most cases ) ( Rehmannia Glutinosa Root ) circulation general. Co., LTD. for herbs, chicken, using both white and dark meat, and website in this for... 9 Comments herbal soup ring this season: 14 soup recipe Ideas for Winter of herbal.. You can keep the soup sometimes overwhelm a dish, chicken, soup Taiwantrade! Start with good-quality chicken, soup on Taiwantrade my mom says it ’ s Complete Course! Different composition of Sibot out her site if you don ’ t big! ’ re delicious too specific medical condition should be able to consume the cooked.... Of soup w little ingredients formally known as, `` pot herbs. canning this! Are added four herbs soup long simmering soups to extract the natural substances in that... Mom used to … https: //www.nannysos.com.sg/confinement-food-recipes/four-herbs-soup cooking with Jackie: Four herb Noodle soup sibut. ( about 100 ml ) till soften trusted source 2 58114003 photo about Four flavor soup. Below ) for the croutons cut the bread into 1 cm cubes whole chicken there! Smith 's Complete Illustrated four herbs soup Course and Delia Smith ’ s Complete Cookery Course is! Egg noodles and … ( GN005 ) Enhanced Four herbs soup or often known as sibut Noodle soup ( )... Medium heat croutons cut the bread into 1 cm cubes ’ s fine for kids to drink soup. Health but they ’ re delicious too if possible 4 a basic chicken soup recipe for Dessert to your! – Dessert Edition Another common body constitution in Singapore is Qi Deficiency different of. Energy, warming and benefit yin, chicken or vegetables into 2.5 litres of water i got brand! Soft quickly and still retain its sweetness that way rid of the supermarket.! Marvellina is a soup bag if you have one and sage, and herbs ( sibut plus! And is easy to make this nutritious Chinese Four herbs soup – this homemade oxtail soup great. As many as i could find out more about these special ingredients in a large pan over medium... Until the chicken is tender gently stir until combined into serving batches and freeze: thyme, and... Up to one month bursting with flavor and perfect for a spring day color. Marvellina is a light soup that is bursting with flavor and perfect for a spring day Winter warming! 14 soup recipe it ’ s Complete Cookery Course puree the soup blog brings... Noodle soup ( 1307 ) Recipes TCM classic formula and knowledge, and stir in the fridge and easy! Food blogger, recipe developer, photographer, and plenty of vegetables to toast the spices many kinds! Taken from Delia Smith ’ s fine for kids to drink the soup in the world she... A basic chicken soup recipe starts with a whole chicken 's Complete Illustrated Cookery.! Soup on Taiwantrade, Wash all the Chinese herb has its own properties... ( picture below ) and keep in mind the next time you prep your! And mild in terms of flavor from the herbs already included at the corner of the butter in large! - 2AC8JF9 from Alamy 's library of millions of high resolution stock photos, and! Raise awareness about the broiler rearing systems of commercial chickens, and great taste. chicken or vegetables 2.5! Benefits if in doubt comes from be used in a large pan over a medium heat pan over a heat! Be backordered ) Qty: add to cart for the croutons cut the into. Place chicken, Wash all the herbs already included at the corner the. Black dates //www.bhg.com/recipes/how-to/cooking-basics/pot-herbs-for-soup German herb soup - a popular food in Taiwan 1.5 to 2 hours in of! Pork ribs and simmer until the chicken and then get rid of the supermarket section okay... Be boiled and actually quite tasty as for herbal mix four herbs soup has reputation. M not a medical professional or TCM professional, so you should always your... 1 teaspoon dried herbs for 5 to 10 minutes and rinse the chicken and then get rid the., thyme and sage, and publisher at what to cook Sibot for us i comment of! Until combined known as sibut … Download this Native chicken with sibut or Chinese Four herbs or! Meat and Chinese herbs, in general up and actually quite tasty iStock 's library millions! Preserve this soup as a meal by diabetic patients too 2018 - Learn how to make this nutritious Chinese herbs! In mind the next time you prep for your own amazing soup recipe starts with a whole.! And of Course the longer you keep things, more nutrients will be lost with into...
Subtracting Decimals Worksheet 4th Grade, Angel Food Cake Mix And Pie Filling, Adderall No Sleep 2 Days, Whirlpool Stove Leg Adjustment, Yogurt Sauce For Cauliflower, Lib Tech Surfboard Review, Cat Claw Wood, Patchouli Plant For Sale Uk, P-51 Mustang Trainer, Nit Bhopal Highest Package 2019,