Ju-Ni is rated 4.8 stars by 60 OpenTable diners. The sake was interesting - served in wine glasses - but seemed rather expensive (cheapest offering was $14/glass). The most creative pieces were the ikura with shaved ankimo, keigani with miso butter, scallop and the seared and smoked katsuo.For $90 and $34 extra for the supplements, Ju-ni is affordable compared to other omakase restaurants, yet getting other pieces will quickly elevate the price commensurate with that of Omakase and Kusakabe. One of our servers removed a sake glass that he had just a little bit left in for one final taste and was apologetic when we pointed it out and replace the glass with a generous amount of sake that was far and above more than what was needed, showing such a graciousness and sense of hospitality, that is reflected in the service. Piano Show Bar y Bohemia con artistas, músicos en vivo, bolero y nostalgia de Lunes a Sábado desde las 8PM. Great setting. Great food, ambiance and service overall. Beautiful and inventive omakase presentation. We are not sushi or sake aficionados so we cannot fairly rate our meal as worth the price. Only 3 chefs and 4-6 people per chef and only 2 seatings per evening. There are three sushi chefs at the bar and 12 seats, so a chef serves a maximum of four diners at a time. Very intimate with dining companion and sushi chef. Very special place for SF. Though some of that may have been the sake talking ;-)The ambiance was great as well. possibly the best "value" for omakase in san francisco (not cheap, but freshest fish with the best preparation and personalized experience shouldn't be). Chef Geoffrey Lee and his team skillfully guide diners through twelve course of nigiri consisting of fish from around the world. Emphasizing serenity, the restaurant provides visitors with an enormous range of small plates to ensure satisfaction. The majority of our fish is flown in twice weekly from Tsukiji Market in Tokyo. I could not recommend mroe highly. He believes that "SF sushi is on par with Tokyo". Authentic, super-fresh omakase with wonderful service. Or book now at one of our other 9309 great restaurants in San Francisco. Will likely not return. Cafe JuNi is rated 4.8 stars by 40 OpenTable diners. Or book now at one of our other 9318 great restaurants in San Francisco. Entrar a El Roma Bistrot significa vivir experiencias únicas, momentos irrepetibles y exclusivos.
En la Colonia Roma, encontrarás un sitio que combina la cocina francesa con influencias caribeñas. Definitely recommend! The fish and the service is always amazing and I am definitely planning on heading back! this is the sushi spot to watch. {"baseUrl":"http://www.opentable.hk","environment":"prod-sc","hostName":"mesos-agent171-prod-sc.otsql.opentable.com:31861","language":"en","releaseName":"start-page-docker_teamcity_2.0.10406","requestId":"d3924f8a-6fed-4466-99ed-e45abd79b955"}. At JÅ«-Ni, we focus on the fish. This was possibly the best dining experience I have ever had. When the gentlemen asked for a small piece of Santa Barbara uni, the chef gave him and charged him a full sushi. It has a good taste but he added way too much of it, overpowering the taste of the fish itself. In addition to being some of the best sushi I've ever had, the restaurant is a great space and the staff is incredibly nice and helpful.I could not more highly recommend them if you're into sushi, especially omakase menus. Life is full of rules. This gentlemen next to me ordered the same thing. The sushi was delicious, uniquely prepared and seasoned to bring out the flavor of each fish. Overall the sushi was all great, very different than traditional edomae such as Wako and Kusakabe as they use a mix of vinegar and brown sugar in their rice. Poncelet Cheese Bar is a concept of artisan cheeses restaurant that was born with the intention of bringing to the great capitals of the world the artisan cheese culture and its gastronomic possibilities. I like my sushi prepared without relying on torching the fish for flavor. Computers in industry 57 (6), 476-489, 2006. sushi chefs entirely focused on the guest and their experience, explaining the fish, the cut, and the treatment of the fish. He was charming, pleasant and informative. I have had sushi everywhere (Tokyo, Kyoto, Osaka, New York, Taipei, Hong Kong, Shanghai) and tried Jiro, Saito, Shikon, Masa, etc. We are not large people and the 12 course alone would have left us hungry with the supplements and hand role it was just right and the additional two courses made us very full, but not bursting at the seams. Our sushi chef Daniel was amazing. Authentic, super-fresh omakase with wonderful service. He had the finger lime from Australia and added onto a nigiri. The chefs, wait staff and hostess provided exceptional customer service. Chef Geoffrey Lee and his team skillfully guide diners through twelve course of nigiri consisting of fish from around the world. World class omakase. But be prepared to be hungry upon leaving and the dessert course was merely a palate cleanser in my opinion. Dare to be a little different and go against the grain with the latest Century Hospitality Group property. This gentlemen next to me ordered the same thing. ab dem 01.05.2020 könnt ihr über OpenTable einen Tisch bei uns reservieren. Wonderful, fresh sushi. Food is excellent -- fresh, unique and just plain fantastic. Der Name bedeutet auf japanisch "zwölf", was die Anzahl Sitzplätze um die Sushi-Bar, aber auch die Anzahl Gänge des Omakase-Erlebnisses darstellt. 12 Personen entgegengenommen werden. A glass of sake with it and it was a perfect dinner for a special occasion. Small pieces. Fantastic dinner complimented by stellar service. The only real negative however, was the tall sushi chef in the middle station our night, who did not serve us, had a habit of loudly clapping his hands and speaking loudly as well which was annoying and intrusive to other diners not at his station. Traditional and authentic, yet with a contemporary dimension too.Al Forno is passionate about serving the very best food and wine to its customers. Attention to detail is the theme here. We hope that you’ll join us soon. For a $400 dinner (for two people), I feel like the meal should be outstanding. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. I could not recommend mroe highly. I found out later that the original chefs are mostly gone, that is why the quality plummeted. If you like, we’ll notify you by email if this restaurant joins. Best Sushi I have had in as long as I can remember. Thanks! At this point, the chef told the gentlemen sitting next to me "Since you didn't get the caviar from the oyster, i am going to give you more for the toro". Thanks! Fresh sushi from Japan presented beautifully and artistically. Book on OpenTable Also Featured in: 38 Standout Dining Destinations in the East Bay; ... One star for Ju-Ni, the tiny Divsadero sushi spot from an alum of Sausalito’s Sushi Ran. Both the oyster and the toro has caviar on top for seasoning. Café • Bar JuNi Malsch - Sézanner Straße 44, 76316 Malsch, Germany - Rated 4.9 based on 18 Reviews "Ganz tolles Kaffee. Later on, I ordered a Toro nigiri after the Omakase was over. At present, we do not have menu information for this restaurant. Cada platillo guarda una estrecha relación con tradiciones, frescuras del trópico y la bondad de las cosechas orgánicas y locales. View our menus, order dinner to go and make reservations at www.gr8food.net

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Pazzo! restaurant in the 2019 MICHELIN Guide California. Book now at Gallo71 in Monterrey, NLE. Kusakabe and Zushi Puzzle are both still excellent, but the creativity and delectable flavor profiles at Ju-Ni are unmatched. Get menu, photos and location information for Hachi Ju Hachi - Saratoga in Saratoga, CA. Our name means "twelve" in Japanese. It is an intimate dining experience with 1 sushi chef for 4 people. The dinner was good but not great. I left here more satisfied by a meal than I have been in years. Not best ! Adding more just makes us know you don't know anything about sushi, completely unacceptable. Fish was fresh and delicious, and some good selection of fish. I have had sensational meals at other places like Wako and Kabuto for half the price. Great setting. Very exclusive and special experience with talented sushi chefs. Wait service and ambiance was impeccable. 5615.1910 San Antonio y Patriotismo DF México. Later on, I ordered a Toro nigiri after the Omakase was over. Its not that the money matters but he shouldn't treat people who ordered the same thing differently. Best sushi ever. If there is one restaurant that brings to mind Jiro Dreams of Sushi - Ju - Ni is it! Food is excellent -- fresh, unique and just plain fantastic. I feel that their offerings were not as unique as these other restaurants and I find the value to price ratio not as competitive as the other high end sushi restaurants in San Francisco. Each piece we were served was a lovingly prepared run through memories. In every way this is a fabulous meal. The whole dining experience was a disaster and I will never want to go back again. At this point, the chef told the gentlemen sitting next to me "Since you didn't get the caviar from the oyster, i am going to give you more for the toro". The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The restaurant was extremely well reviewed in the SFChron and lived up to all expectations. Oder reservieren Sie in einem unserer anderen 9300 ausgezeichneten Restaurants in Saratoga. sushi chefs entirely focused on the guest and their experience, explaining the fish, the cut, and the treatment of the fish. For someone that knows sushi, that is total nonsense since you are suppose to add the optimal amount of caviar to make the nigiri taste the best. I like my sushi prepared without relying on torching the fish for flavor. The food is the real star. The chefs, wait staff and hostess provided exceptional customer service. This restaurant has not received enough recent ratings to display a current ratings snapshot. The uni and house special (frozen pate w/ salmon roe) were delicious but couldn't redeem our satisfaction with the overall experience. 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