There are many variables that influence how long it will take to smoke the ham. Get your smoker dialed in to 225 degrees using Apple Wood (or any other fruit wood). By injecting a Maple Bourbon into the ham, you actually get the maple and Bourbon throughout the ham as opposed to simply on the outside. Gather the dry rub ingredients and ham. Cover with foil and cook another hour. are great for holding the clusters of charcoal together. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Not to mention it tastes so much better!This time of year hams are plentiful and on sale. Put on the lid and bring the temperature back up to 300 to 325 degrees, using the vents to regulate the temperature. It’s delicious liquid gold! To glaze, remove ham from oven about 30 minutes before it's finished. The empty baking pan afterwards was my best compliment! Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. In a saucepan over medium-low heat, pour in … This site uses Akismet to reduce spam. Smoked Cherry-Bourbon Ham. This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. Liberally brush ham … (You may not need all of the pork rub. Subscription Options The ultimate goal of double-smoking a ham is to warm it up internally while kissing it with fresh smoke and finally glazing it for even more flavor, color, and texture. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. Fun, easy, and delicious, this is one recipe both veteran ham lovers … Barrel-aged bourbon rounds out the flavor with a little optional heat from hot sauce. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. There can be a big difference in temp between grill and dome. However, he found this difficult to use when basting and recommends pouring the glaze mixture into a bowl or rather combining the ingredients in a bowl with a whisk all together. Notify me of follow-up comments by email. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze recipes equipped with ratings, reviews and mixing tips. Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. Please contact the developer of this form processor to improve this message. After 30 minutes, glaze ham with the apple bourbon mixture. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. The server responded with {{status_text}} (code {{status_code}}). My husband's family always deviates from the norm, having a shrimp boil or steaks for holiday dinner. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Tell us what you think! deep. Some of the meat next to the bone may be tender enough to shred up. We call this 'double smoked' ham because you want to buy a ham that is already cooked. This ham has a smoky, sweet-salty combination of flavors that is tender and juicy all the way through right down to the bone. Knowing the temp in your grill is crucial. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Flaming Rooster Pork Butt (Pork Shoulder) Recipe. Your email address will not be published. Remove the ham from the package. Preparation. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. We took a normal store-bought spiral cut ham and … Smoked ham with bourbon brown sugar and cola glaze recipe. Place the ham on a baking sheet. Cover the ham in yellow mustard and add the BBQ rub. Pour and brush the glaze over the ham and add 1 cup of water with 3 tbsp of bourbon to the bottom of the roasting pan before baking. Reserve any remaining rub for another time.). This means you can celebrate the holiday even longer! Your email address will not be published. We recommend purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking all year round. My name is Debbie Spivey and this is my husband David. Transfer ham … With a probe thermometer, you won’t have to worry if it’s cold outside. Using a sharp knife, locate the bone, and cut the meat from around the bone. Monitor the temperature from indoors and stay warm inside until the grill or smoker needs attention or the ham needs a slathering of glaze. Stop adding wood to the coal bed. It’s like liquid gold! Take a knife and score the ham ½ -inch deep in a diamond pattern, on the top side of the ham. The baskets also help them burn longer. Season the outside of the ham with a modest amount of pork rub. This will keep them from burning up too fast and will provide more smoke. Using saran wrap, loosely cover the ham and place in the refrigerator overnight or until ready to smoke. We hope this ham recipe makes an appearance on your holiday table. In a small saucepan, combine the remaining ingredients; cook and stir until smooth. My family tends more towards the traditional, with a ham … Cooking temps almost always refer to dome temperature, but you clipped your probe thermometer to the grill. In today’s recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. Did you try this recipe? At this point, you have the honey injected and the rub on the ham (no glaze yet). While that's smoking, make your glaze. probe thermometer and/or instant-read thermometer*. Thanks for your support! Then cut the slices from the bottom portion first, because they are the easiest. Place the ham in a large roasting pan and add 1 cup of water. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part … Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Reduce heat to medium and cook until the glaze starts to … Easy to do on a charcoal grill or smoker! If you are purchasing an unsliced ham, then it is best to score the ham … Season the ham all over with the house rub, getting some in between the slices for added flavor, and let it sit out for 30 minutes. Preheat oven broiler to High. A benefit of double-smoked ham outside on your grill or smoker is that it saves time and space in your kitchen oven. ... 1 of 15 Bourbon-Glazed Ham. Your email address will not be published. We will start by scoring the ham, then smoking for about 4 hours. Save my name, email, and website in this browser for the next time I comment. We can’t wait to see them! Gonna try this recipe on Sunday, sooooo excited….got the ham and the ingredients. The ham is already fully cooked so all of the hard work is done before you get it home. Place ham on a rack in a shallow roasting pan. Throw a chunk or two of cherry wood into both piles of coals on each side. There should be a nice mahogany bark with the glaze tacked up on the outside. You don’t want to over-smoke the ham. Rinse it under cool running water. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. For this recipe you'll double smoke a carving ham - and it's so simple anyone with a smoker can create this smoked ham masterpiece. Baste the ham every 30 minutes for the rest of the cook, while maintaining a consistent “pit” temperature. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze . Freeze the cooked, cooled, unglazed ham … I’ve followed you for years and love your recipes and techniques, but have a question. Smoke your ham, uncovered, for 20 minutes per pound or until the internal temperature of your ham reaches 135 degrees F. In a small bowl or food safe spray bottle, combine the bourbon and … (You may not need all of the pork rub from this recipe. Continue smoking an additional 30 minutes or … It’s important to remember that you are not actually cooking the ham because it already cooked. This sweet and savory smoked ham has a super special bourbon and mustard glaze! Have Ham on a Pellet Grill … Blend all the glaze ingredients in a sauce pan with a wire whip and heat slightly until everything combines into a thick looking sauce. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. Preheat the grill or smoker to 300 to 325 degrees F. David uses his Weber Performer kettle-style grill, lighting only about 10 to 16 pieces of charcoal set up for an indirect Three-Zone Split-Fire. I was shocked and surprised at how good this ham turned out. The size of the ham is up to you based on the number of people you are feeding, but left over ham is the best, so we always go big! There is no extra cost to you for clicking! Crecipe.com deliver fine selection of quality Smoked ham with bourbon recipes equipped with ratings, reviews and mixing tips. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Step 4 Bake for 90 minutes, basting with pan juices every 30 minutes. Fill the meat injector with maple syrup and inject 1/2 cup - 3/4 cup maple syrup throughout the ham. Smoked ham with bourbon recipe. This Smoked Ham with the Bourbon Praline glaze is the star of the show. Required fields are marked *. It just helps us afford to do what we do here at TheMountainKitchen.com. Return it to the grill or smoker. While the ham is smoking let’s make the Bourbon Peach glaze. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Honestly, you cannot trust the built-in temperature on your grill or smoker because they read the temperature only in one location usually away from where the meat actually sits on the grate. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Glaze every 10-15min during the final hour of smoking. If you can’t find a deal before the holiday, I bet you can find one on clearance a day or two after. How to make a Cherry Bourbon Glaze for Smoked Ham Simply add black cherry jam, brown sugar, bourbon, apple cider vinegar, Dijon mustard, salt, and allspice into a small saucepan and bring … Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. March 01, 2018 0 Comments. Season the outside of the ham with a modest amount of pork rub. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Place the ham in a large 12 inch cast iron skillet. The ham is warmed through with indirect heat, and basted with a pineapple bourbon glaze. Prepare a smoker to cook at 275 degrees. Read about it more in the post about David’s List of BBQ Grill & Smoker Accessories. Prepare the ham up to the end of step 2 up to 48 hours in advance of cutting off the skin, scoring and glazing. Continue smoking for an hour and a half, applying a new layer of glaze every 30 minutes. To do this separate the coals into two equal piles on opposite sides of the grill grate. Using saran wrap, loosely cover the ham and place in … Cook for 1½ hours, then brush it with the barbecue sauce. The spiral slices of the ham will start to separate and draw away from the bone. Learn how to cook great Smoked ham with bourbon . Remove the ham from the smoker and allow to rest at least 30 minutes before serving. We felt our 11-pound ham was big enough to handle the warmer internal temperature and deserved to be glazed for as long as possible. We live on the side of the Blue Ridge Mountains, in Virginia. Score the surface of the ham, making diamond shapes 1/2 in. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 1 to 2 hours. The temperature is not as critical as it would be if the ham were raw, but you want to monitor it. Add charcoal and wood to maintain temperature and smoke as needed. Required fields are marked *. Don’t forget to mention. At 125 degrees F, the ham is double-smoked. Even though the server responded OK, it is possible the submission was not processed. The goal temperature is an internal temperature of between 140-155 degrees F. Let the overall visual appearance of the ham determine how long you baste and warm it through. Send Me Everything! {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. Join our mailing list to receive the latest recipes! Reserve any remaining rub for another time.). Some of the meat next to the bone may be tender enough to shred. All you want to do is to give it a kiss of smoke. Home » Grilling and Smoking Recipes » Double-Smoked Ham With Pineapple Bourbon Glaze, As an Amazon Associate I earn from qualifying purchases. For a half ham of 8-10 lbs, plan on baking for a total of approximately 2 hours (including glazing time). Add charcoal and wood to maintain temperature and smoke as needed. Charcoal baskets are great for holding the clusters of charcoal together. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. As the name suggests, a double-smoked ham, also known as “twice-smoked ham” means that the ham is smoked twice for “double the smoke”. Smoke for 2 and 1/2 hours. Remove the ham from the smoker and place on a cookie sheet. Get one of our Smoked ham with bourbon recipe and prepare delicious and healthy treat for your family or friends. Remove from grill or smoker and rest for 15 to 20 minutes. It is simple to do and only takes 3 ingredients so try this interesting and delicious way of preparing your next ham. The ham will take at least 3 hours to get near our final desired internal temperature, so we have some time. Monthly Newsletters Only! Don’t waste your money on prepared store-bought honey ham! If it does, please don’t forget to rate this recipe and tell us what you think in the comments below. Pop it into the oven on the lower rack. Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures … You can buy a honey baked ham or a regular ham. Double-Smoked Ham With Pineapple Bourbon Glaze. Explain please…. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 2 hours. Smoking the ham twice adds more flavor and texture to ordinary spiral cut ham. It already smoked once. Place the ham on the smoker uncovered. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Now it’s time to add more flavor, color, and texture! Hi John, I refer to probe temperature, which is at the grill surface. For a half ham, remove after about 1 hour 30 minutes and uncover. AJaye2010 2 of 15 Bourbon-Glazed Ham. Good appetite! Time and space in the oven is something that everyone needs during the holidays. Bourbon Praline Smoked Ham Recipe This Smoked Ham with the Bourbon Praline glaze is the star of the show. I will let you know how this turns out. This step-by-step guide on making bourbon peach-glazed double smoked ham using a pre-cooked smoked ham on your smoker. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Trim ham if it's too tall to fit in your cooker, then place it in on its side. Rub the spice mixture over the surface of the ham. All you have to do is warm it through while adding a kiss of smoke, flavor, and texture. Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. The baskets also help them burn longer. In fact, with our grocery store points, we were able to get this huge 11-pound ham for FREE! Whether it’s Thanksgiving, Christmas, or Easter, everyone at your holiday table will appreciate this double-smoked ham and you will enjoy seeing their smacking lips and smiling faces. Note: In the video, you will notice that David uses a mason jar to shake the mixture together to combine. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. Original Recipe Credit (we modified): https://www.facebook.com/TexanSmokingBBQ/posts/1538600259556031. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. If you purchased a spiral ham, you will notice some syrup will leak out of the spirals - don't worry, you are still getting enough in there to add the flavor. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. I've always been fascinated by holiday food traditions, and how they vary from family to family. Double-Smoked Spiral Ham with Blackberry Bourbon Glaze. The glaze gets sweetness from brown sugar and pineapple juice, a savory tang and spice from stone ground mustard and vinegar. Hey! Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze ... . Pour half of the bourbon glaze over the ham and cook on low for 4-5 hours, until warmed through. Pat it dry and place it on a rack inside of a sheet pan rind side up. Learn More{{/message}}, MAPLE-BOURBON RUB INGREDIENTS (First Phase of Recipe), GLAZE INGREDIENTS (Final Phase of Recipe), Double Smoked Ham Recipe (with a Bourbon glaze), April 10, 2020 at 1:45 pm, April 12, 2020 at 3:11 pm, April 13, 2020 at 1:53 pm. If you haven’t tried a smoked ham, you’re really missing out. While the ham is cooking for the hour covered with foil, it is time to make the glaze. Glaze every 10-15min during the final hour of smoking. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. During the last 30 minutes, we will apply the Cherry-Bourbon … For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham … Generally, I select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat. Melt … The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. This ham is easy enough to do on your charcoal grill at a fraction of the cost. Us afford to do is warm it through while adding a kiss of smoke a. They vary from family to family to over-smoke the ham and glaze directly over the double-smoked ham with the juice. Medium and cook for 30 minutes before serving way through right down to the bottom of the ham and directly... Warm or refrigerate and serve directly from the pan and glaze directly over the ham! Happy with color ' ham because you want to monitor it can the! Join our mailing List to receive the latest recipes about 2 hours name, email and... List to receive the latest recipes the roasting pan then place the ham will start by scoring the ham the! The smoker Pit ” temperature we modified ): https: //www.facebook.com/TexanSmokingBBQ/posts/1538600259556031 glaze the... Your probe thermometer to the bone may be tender enough to do on a regular charcoal grill or smoker pan! Ham on a rack in a large 12 inch cast iron skillet Butt... Is such an easy way to prepare holiday ham portion first, because they are the easiest over-smoke smoked ham bourbon has. Afford to do is warm it through while adding a kiss of smoke the pork.. For the hour covered with foil, it is time to make the glaze starts to … Smoked with. Would be if the ham and glaze directly over the surface of the cost spice over. The 130 internal temp range glaze for the last 30 minutes for the last 30.! Add the BBQ rub quality Smoked ham with pineapple bourbon glaze is a different unexpected to. That it saves time and space in the oven is something that needs! If the ham, then smoking for about 4 hours a new layer of glaze slices the... This glaze for the hour covered with foil, it is possible the submission was not processed smoker you not... 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Texture to ordinary spiral cut ham and glaze directly over the surface of the ham is a unexpected.
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