Makes 5 quarts in crockpot. In this case, two smoked turkey thighs provide plenty of meat for 5 quarts of hearty bean soup. Add the salt and the beans and remove from heat. Use chicken broth (mostly), leave out the salt (my ham had enough), and cook in the crock pot (that's the easiest way, since the beans do have to cook a while). The secret to any good soup is the stock from which it is made. We cooked a turkey some time ago while friends were in town and saved the carcass. After three days of eating delicious leftover turkey for dinner and sandwiches for lunch, my wife wanted to make soup with turkey stock and winter vegetables. My husband made this for dinner tonight, changing only the quantity of water. You have successfully joined our subscriber list. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Clean eating recipes for a healthy lifestyle. Bring to … In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Remove ham bone and discard. The ham is added and fried in all of those flavours before the stock is poured in. Yep... this is pretty good (it's how I make mine). Now we make a big pot of white bean soup with smoked turkey with whole wheat cornbread all winter long. When using freezer bags, keep the amount to about 1 cup per bag and freeze flat. Place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). I use every kind of bean and dried pea I can get my hands on. The Best Homemade Ham and Bean Soup. If you don't have a ham bone, just skip … When prepping the smoked turkey to create bite-size pieces for the soup, you want to separate bones, connective tissue, skin, and any tough, leathery smoked meat. After reading the reviews, I decided to use the crockpot method recommended earlier. Savoring Today is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you don’t have a smoker to make your own smoked turkey, Diestel Smoked Turkey Drums & Thighs make it easy to get the sweet, smoky flavor bean soup demands. BTW, if you cook dried beans to death and they are still gritty or mealy, it's because they're too old; even dried beans don't last forever. When we discovered smoked turkey thighs and drumsticks at the market, we realized we … You can either skim the fat from the concentrated juices with a spoon or allow to cool in the refrigerator and simply lift off the fat that settles on the top before freezing. I usually discard these pieces because there are so few, but if you want to include them in the soup, just be sure they are minced fine. Sub cauliflower, celery root, turnips, rutabagas, or parsnips for the carrots or celery. If you are looking for an easy homemade ham and bean soup, this version in the slow cooker couldn’t get any easier.. You can use a store bought ham steak or leftover ham/ham bone from the holidays to make this delicious soup… Once cool enough to handle, separate meat from the bones and any unappealing connective tissue. Once the stock is done, add the beans only, and cook till done. I took two cups of the soup, pureed and added back into the soup to thicken it. Then add in the soaked beans, herbs, spices, and water. This soup turned out terrifically, but that's because I read all of the other reviews before making it, and attempted to fix the problems other people had noted: (1) to get tender beans, I soaked the dry beans overnight, discarded the water, and made the soup with fresh water, simmering for 2 hours--the beans were nice and tender; (2) to make the soup less watery, I used 6 1/2 cups water instead of 8--the soup turned out thick and hearty; (3) to avoid saltiness, I didn't add any salt, and used turkey ham instead of the traditional stuff, eliminating the ham hock as well (this may not have affected the saltiness, but it sure cut down on fat and calories). This delicious and hearty smoked turkey and bean soup will excite your taste buds with stellar flavors of smokey, succulent turkey pieces, creamy navy beans and nutritious array of vegetable and fragrant herbs. Below is a great list of recipes for turning ham, turkey, mashed potatoes, stuffing , and even green bean casserole into something entirely new. Info. If you are a lover for a comforting bean soup that doesn’t take hours to make, this recipe is perfect for you. I actually had seconds, which I hardly ever do. Before serving, remove bones and large pieces of turkey from the pot; allow to cool slightly on a platter. Allrecipes is part of the Meredith Food Group. Mmm ... good. As you pull the meat apart with your fingers, you can feel these tougher pieces as they don’t break apart easily. It's an easy recipe to experiment with--have fun and enjoy! In a large pot over high heat, bring the water to a boil. You’re going to start with a Soffritto (sautéing onion, carrots and celery), like we did here in this creamy ham and potato soup. Beans should be soft and ready for salt and pepper, to taste. Chop it up and throw it in with some beans, carrots, and herbs for the tastiest soup. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone. Season with ground white pepper to taste. This is one of the best bean soups I have ever had, and was very easy to make. Congrats! Our favorite is cannellini, which is a white kidney bean with a soft, creamy texture. Grab carrots, celery, and an onion. The secret to any good soup is the stock from which it is made. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. TIP: If you experience bloating or gas after eating beans, digestive enzymes with alpha-galactosidase can help tremendously. Add add ingredients and put into crock pot overnite. For years I've been craving the bean soup I used to get at a deli on the town square in Elizabethtown, Kentucky. I do think it was plenty salty, and would have been too salty with added salt. Filed Under: Chicken & Poultry, Recipes, Soups / Stews Tagged With: cannellini beans, Diestel Smoked Turkey, lentils, Paul Prudhomme. Flavorful ham and bean soup, a 16 bean soup that uses ham and delicious veggies. Add comma separated list of ingredients to include in recipe. In a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned. Hearty ham and bean soup. Turn the heat down to a simmer and get the other ingredients going. I let it simmer several hours on super bowl sunday and it thickened up great. Husband and kids 8 and 11 loved it. 257 calories; protein 18.1g; carbohydrates 29g; fat 8g; cholesterol 30mg; sodium 771.4mg. That way, it remains easy to break off pieces as needed. This is the exposed meat (not covered by skin) that gets tough and forms a rubbery type of skin when it is smoked over a long period. Finally add the more tender ingredients like veggies and ham meat. I saw this recipe and had to give it a try. Cook as long as you like for your veggie tenderness. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Reduce heat enough to keep at pressure for 15 minutes. The hickory smoked meat almost looks like ham. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The flavor is pleasantly smoky and lightly seasoned, giving me more control over the amount of salt. One note here: instead of ham hocks I used the bone from a spiral sliced ham (honey flavor). 4.69 from 32 votes This is THE best recipe I've tried here. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. Finally add the more tender ingredients like veggies and ham meat. When the soup is a-boilin’, dump 2/3 of the bacon into the pan, and save the other 1/3 for a garnish once the soup is done. Rinse the beans, sorting out any broken or discolored ones. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone. Add comma separated list of ingredients to exclude from recipe. Bring soup to a boil then reduce heat and simmer for 2-3 hours on the stove or 4-6 hours in a crockpot set on low. Every time you roast beef, chicken, or pork save the pan drippings. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. You'll find the other beans/peas give your soup a much more "full" flavor. Take out bay leaves and bone at the end, and cool for a little while if you want (will be really hot if you don't). Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. The secret to any good soup is the stock from which it is made. Here in Colorado, this premium turkey brand is found in natural food markets. This soup is hearty, comforting and done in just 30 … I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out. Ice cube trays work well for this as each compartment is about 1 tablespoon, which is handy. However, we think you’ll prefer the taste and creamy texture of dried beans. This is one of the best bean soups I have ever had, and was very easy to make. A Delicious Turkey Soup Prepared with Leftover Roasted Turkey. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. Add more broth/water if it's too thick. Navy, Great Northern, pinto, black-eyed peas, or the 15 bean concoction are all good choices for this recipe. Cook as long as you like for your veggie tenderness. Learn how to make this classic winter warmer with recipes from around the world. This Ham and Bean Soup recipe is so easy and ready in a pinch without much to it at all. First, in a stock pot, stew the ham bone in chicken or turkey stock, preferably homemade chicken stock, for about an hour.If you stew the ham bone in homemade chicken or turkey … A twist on traditional ham and navy bean soup using Diestel Smoked Turkey Thighs and cannellini (white kidney) beans. In the same Dutch oven brown pork hocks on all sides in hot butter over medium heat. The smell of this bean and ham soup simmering on the stove is indescribable. This hearty ham and bean soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs. I soaked the beans overnight, then put EVERYTHING in the crock pot and cooked from 9 - 5 on HIGH. I’ve prepared this soup in a slow cooker and in my stockpot, but I also use my pressure cooker to make soups faster (see Recipe Notes). I am not the best at soups, so I was thrilled with how simple this was, and how well it turned out. A delicious, hearty, bean soup that my whole family enjoyed and has rated "a keeper". Makes 20 1 cup servings After each boil, drain and run clean water over them to remove the husks. DIRECTIONS. Hurst’s HamBeens 15 Bean Soup Mix has a variety of beans and lentils like pintos, limas, garbanzos, split peas, kidneys, and black beans, and more. (He used less 'cause he doesn't like soupy beans.) If the pan drippings are thick or too dry to pour out of the pan, add a little water to the pan and dislodge the browned juices with a spatula. Cook as long as you like for your veggie tenderness. Percent Daily Values are based on a 2,000 calorie diet. 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