very tasty! Haha awesome, a whole jar of curry paste. a keeper! Peanut butter sauce! Excellent!!! In a large saute or frying pan, heat oil in a large frying pan over medium heat, then add the onions and cook for 5 minutes until soft but not browned. ★☆ Did you rinse the chickpeas? I plan on making this next week, will update! Tomatoes, onion and garlic – these veggies are the base of your curry and really add a depth of flavour. *Nutritional information is for curry only and does not include rice. I’ll add the greens next time! If that’s bland and boring, there’s a good chance the curry will be too. Thank you for a great recipe that I will be making over and over. Chop them into little chunks and get them in early – along with the onions and co. They’ll be soft enough by the end then . Vegetarian Cooking at home is a way to take back control over what I eat. Prep Time 7 minutes. While I prepare my share of chicken and seafood recipes, this meatless curry has been one of my favorite crockpot recipes for years! Which one did you use? I’ve don’t think I’ve heard of them referred to as a ‘superfood’ yet, but I’m wondering why not. haaa, that’s great to here, Kitta!! I was hesitant to make this last night…lime…with coconut milk…huh…OMG this is amazing!!! Really pleased you love it :). Definitely cooking this for the family some time. Thanks in advance! The flavor is amazing!!! How to make Pumpkin Chickpea Curry Place a skillet over medium heat, add the oil. The rice should be done by now too – fork it through to make it fluffy. This isn’t a 100% authentic Indian curry. Buuut: do you have ginger, garlic, chilis and cumin? This delicious Vegan cauliflower curry is a super creamy, flavourful, and one-pot Indian style easy dinner recipe! My 2 year old has been picking out the chickpeas and eating them! Thanks. When I saw that first picture, I knew that it had coconut milk in it. Niceee!! That sounds awesome Rachel! Any idea? Easy Vegan Chickpea Curry Recipe That Anyone Can Make. , That’s awesome Klaudia! And can I please just add how freaking helpful I’m finding your website, app and emails to someone who has only embraced vegetarianism these last couple of months! Serve with basmati rice, freshly made naan, or even on its own as a … This is the 3rd one I’ve tried in one week, and they have all been terrific. I had it with white rice, it was delicious. Calculated for 3 servings, including rice, Every day at work you’re asked “Are you coming for lunch?” Sure you are, and probably to some restaurant that has a crappy veggie option…, Humans are good at surviving. Oh dear, Aman! About 10 min of work and some time on the stove. So good the recipe turned out tasty and you made it your own!! Chickpea Sweet Potato Curry (vegan) February 12, 2020. I assume it’s a myth that you need to eat both foods at the same time, though it should be certain that legumes and grains contain different amino acids . It’s a favourite here too! 1 cup water. Husband who’s a picky eater loved it. I added the can of chickpeas with its liquid. As for the lime you could substitute it with lemon or even vinegar. Thanks Danielle! If you try it, think of me, and if you live close, bring me some!!! 1 - Heat oil over medium heat in a large pan. Added a handful of spinach and served with homemade flatbread instead of rice. It was quick, easy and absolutely amazing!!! After a few bites, I was already planning to make it again. Easy Vegan Chickpea Curry Recipe That Anyone Can Make. Enjoy! And each step we take makes a difference, big or small. I think it must’ve disappeared with our recent change to a new recipe layout. Hi there. Hi Rose, bummer this recipe wasn’t for you, but fair shout! This cauliflower curry is vegan, gluten-free, low calorie which makes it an ultimate comfort dish, packed with flavor, mild in spice, and a healthy meal. Hi Pnina! This chickpea curry is made extra creamy with coconut milk! I’m trying to do more vegetarian recipes and I’m so happy to find this site! Actually I often use lentils, when I only have dry chickpeas around, since they take quite some time to prepare. I love a green curry, and I haven’t made one with chickpeas. My veggies were zucchini and red bell peppers though. It was delicious, simple and quick. It’s early morning here in Oz and the curry last nite turned out great. Hmm, that’s strange! We may never have to go out for curry again! I KNOW, It’s hasn’t even been two weeks since the mango curry homemade BBQ sauce and we’re eating curry again. This helps to bring out the flavours (and will make your kitchen smell heavenly too!). How about this vegan cauliflower curry? , Hey, I would love to try this today but I was wondering if I could replace soy sauce with sth else (since I’m not allowed soy products for health reasons) and maaaybe I could replace coconut milk with some other vegan milk….like oat? . Good but I almost feel like it’s missing something, though I can’t put my finger on what. Delicious and super easy to make! I followed this recipe to the max and even added a bit more curry and i myself and my family found it to be bland and added salt-which I hate ☹️. I used massaman curry paste as it’s my favorite and it came out amazing and really good with sriracha for added spice. Anytime CM :). Thank you for sharing it , Wow, the Greek way of prepping chickpeas sounds excellent too! Maybe you wanna use a bit less of the olive oil then, since pesto is usually quite oily as well . I didn’t have curry paste, but used curry spice, dash of red crushed pepper, and a dash of both cumin and coriander along with a touch of brown sugar. Why did this come out bitter ? Thanks for the question, Elaura. Cover and cook for 10-12 minutes, or until the veggies are tender to preference. 0. Blend. Joe Wicks’ vegan chickpea curry with tomato and spinach is great for those who are experimenting with a vegan diet and need some tasty new inspiration. It’s fine for two more days in the fridge, but I wouldn’t keep it in there for longer. Thanks a lot for the great feedback Hannah! I found it on the internet, tried it, and it is what developed my love for curry (no, it was more like fireworks of love at first taste!). Curry paste is an essential part I’m afraid. Can anyone suggest how to thicken up the curry? I recently made a lifestyle change to eat lots of veggies, no meat so I’m excited to try this tonight! I often make it in large batches and eat it over the next couple of days – usually 2, and that’s totally fine. Glad you all enjoyed it! Thanks! The younger you start them on curry, the better :D. I think I was about 5 when I tried my first curry on ‘India Day’ at primary school and I absolutely loved it straight away . The pesto is a perfect replacement for basil, great idea! Coconut milk turns funky relatively quickly. Oh no!! Thank you for sharing! 2 pinch salt. , Question- Can I use curry powder instead of paste? He kept asking for more chickpeas, Really great to hear, Natasha! It was so good and I’ve been trying to recreate it ever since. Yep, one serving is 480 kcal. YUM!!! So I made this dish, and it was okay-(I’m a terrible cook). Yess, chickpeas are really really good in a curry. Thanks, I’ll definitely try more of your vegan recipes!! It’s also ready in less than 30-minutes and makes a wonderful weeknight meal. I will def will make again. Oh my, this looks soooo tasty, I gotta try it ! and this one was really filling, and delicious. And good shout with the tikka masala – it’s my absolute favourite of all curry flavours. Super quick and easy to follow and make. Unfortunately we were all out of limes, so we didn’t get to experience it with that flavor added…but no matter, it was still delicious and filling. . An amazing dish Boys!! fingers crossed your hubby will approve too . Red bell peppers perhaps? This one-pot chickpea sweet potato curry is cosy, comforting, and perfect for meal prep! Also, do you mean 2-3 full tomatoes chopped or maybe cherry tomatoes halved as in picture? Vegan Chickpea Curry Recipe – Ready in Just 25 Minutes! I stumbled across it on Pinterest & have been making it ever since. https://www.olivemagazine.com/recipes/vegan/spinach-chickpea-potato-curry Today I’m showing you how to make my favorite easy vegan chickpea curry recipe. Would doubling the recipe as is work ok? With every recipe I learn something new and in the end freestyling with ingredients gets soo much more fun . hahaaa, thanks Elena! 3 clove garlic. I added some soy sauce and lemon for the uami-tangy flavor – but this is just my take on it. And, he added some red pepper flakes and since we didn’t have curry paste, he added garam masala, curry powder, and extra coriander. Very good point, I’ll have to update that. Made with vegan ingredients, the Instant Pot makes it hands off and simple to prepare. I’m fooling myself into believing that I made enough for 5 days….I’ll be lucky if it lasts two! I could eat all of that and then some! It tastes just like the curry my Asian friend makes , I made this last night and it came out so well! Cook Time 23 … About Me →, Vegan Gluten Free Chocolate Chip Cookies ». Thanks! SOOO Good Hauke! Looking forward to trying other recipes Thanks for sharing! I didn’t like this recipe. I added Romanesco cabbage for a bit of crunch. When the pan is hot add the onion, garlic, chilli & ginger, cook for 10 minutes – stirring often. Hmmm, I never worked with a crockpot to be honest. Add the chickpeas and stir well. yep red bell peppers would work very well. Ingredients in Coconut Chickpea Curry Chickpeas – chickpeas are the star here. Added green beans and spinach. I didn’t have enough chickpeas on hand so I just added a generous amount of broccoli and for the milk I used unsweetened almond. And to follow up – the basil is not crucial. HOW TO MAKE VEGAN CHICKPEA CURRY. Yep, it’s about right for three as it is :). I can’t believe that I can make a curry that tastes even better than the curry at my favorite Thai restaurant! Maybe one day we can convince you to leave the chicken out too . Hi Danielle! I’ve been doubling it because we eat it so often, but it’s ending up thin and runny. I’d go with a mild patak and add the paste bit by bit so you don’t overdo it . What can I use instead of the coconut milk. I do need to double the recipe though, as I always hope there will be leftovers for lunch the next day but there never is because everyone has seconds;). Thanks for writing! This chickpea curry is da bomb!!! Add spinach right before serving. Quick and easy, which gives the recipe extra points. Hi Jenny! ; Cook the seasonings, garlic, ginger, spring onion, and cook for another minute. I’d go for the less spicier yellow curry. I’m excited to have leftovers for work lunches this week! I have also added cauliflower, tofu, peas, whatever, and it always works well. Notes. Thanks for the wonderful review! This is what I just posted on my Facebook wall. I loved this recipe! I hadn’t tasted it before! Wow, thank you so much Nancy! Vegan. Did you try to view the recipe via mobile phone perhaps? Hey Amy, yes the more the merrier when it comes to recipes in the collection! So let us know what you think of this vegan chickpea curry in the comments and please rate the recipe too. I might have to make this weekly. Enjoy! If you don’t find the right answer, just write a comment, we’re happy to help! Hi Holly! WhatsApp. This was soooo good! I now must check out more recipes on your site. Just noticed your comment, sorry for the late reply! Thanks . And that’s just a few, really! Thanks Annie – and it tastes as good as it looks! Hmmm, have you tried the Indian curry pastes? ; Stir in the spices, Add curry powder, paprika, and thyme.Cook stirring until fragrant, about 2 minutes. 1-2 tsp maple syrup. … I made it tonight for dinner and it was delicious, I threw in diced chicken breasts for my husband and he loved it as well. You might have noticed that when you drain a can of chickpeas the water can seem a little thick (even borderline goopy). This is the most important part of making the curry, getting your base ingredients lovely and golden will … Those Thai pastes are usually quite spicy. I liked the idea to brown the rice first! Do you think I could add more veg to it? Yes, fully agree – with recipes like this, it shows plant based is definitely a viable future! The idea of beans and rice making a “complete protein” was touted decades ago — and it was debunked decades ago as well, but for some reason the myth stuck around. That way you should be able to take advantage of the richer flavour of pastes without over spicing things . Just a quick question, can it be frozen? Hi Tara! You’ve outdone yourself with this one. A delicious Easy Vegan Chickpea Curry recipe made with savory Indian spices. This video is fabulous if … Yeah, it all really fits together well doesn’t it? Add the spices (photo 3), stir, and cook for 1 to 2 more minutes. This is due to the starch naturally release by the chickpeas, and depending on your chosen brand this water may also contain added sodium. Glad your kids liked it as well , I made this. Let it simmer for around 10 minutes until the flavors are blended. The cashews create the ultimate creamy texture with notes of cardamon and spicy ginger. That’s very kind of you to say. Would you suggest anything else to add that can give it a bit more POP. Best for the lazy weeknight dinners paired with basmati rice or naan! A nice easy to make chickpea curry, veggie and vegan, please enjoy. Hahaha well better late than never! Thanks for the feedback CM, and glad you enjoyed! What I didn’t realise was exactly how good. This is a keeper in our house. Cook until golden, stirring occasionally, then add the mustard seeds, It’s one of those recipes that just somehow ‘works’. Pour a good lug of groundnut oil into a large saucepan and place on a high heat. Everyone loved this, it was definitely a winner. How many days?? Thank you for sharing this. I’m out of coconut milk and certainly not going to the store just for that so I used plain unsweetened almond milk. Thanks for your comment and we’ll keep on developing more vegan stuff! This chickpea curry is made extra creamy with coconut milk! This recipe will be in my favorited list. Great recipe! Can it be refrigerated in lunch sized containers to pull out over the course of a few days. Really good actually. By. I was wondering if you could point me in the right direction of a similar vegan recipe that uses the jarred spice paste and is sweet ,sour savoury similar to this one you guys kindly shared? Sorry, I like meat! He said he didn’t like the texture. Sauté your chopped onion until it’s softened and translucent, about 5 minutes. That means you’d use pretty much the whole thing – but you wouldn’t need to add any curry paste or coconut milk at all. HOW TO MAKE VEGAN CHICKPEA CURRY. How to Make Vegan Curry with Chickpeas Making the Curry Sauce Base. of us in fact, with more arriving everyday. It’s a vegan and gluten free, 20-minute weeknight dinner that’s perfect for Meatless Monday! Yes! On top of that, chickpeas (partly due to their high fibre content) are excellent at keeping you feeling full throughout the day. 2 medium onion. Prep Time 10 mins. Add the chickpeas, … Really glad you enoyed it :). I have it with white rice and i put half an avocado, diced in too, to serve. Pressure cook the chickpeas until completely done. Awesome to hear JD! I was wondering if I could use lentils next time? The sprinkle of lime before serving put this right over the top for me. Awesome, where are you in beautiful Oz? The first problem is often the curry paste. Woo! Well, the recipe is in that very post you’ve been commenting. Hi admin - December 27, 2020. Cuisine American, Indian. Really glead to here that Katerina . Saute onion until lightly browned, 5 to 7 minutes. Add garlic and ginger, then sauté until fragrant. How long have you or others kept this in the fridge. The ingredient swaps sounds great, perfect if you want to take away that little sweetness . Really great to read your comment, Melissa. H Karoline! The only thing I would advise is to hold back a little on the coconut milk – add more as you go. They add fibre, protein, texture and keep the curry filling! I’ve made this several times, so figured it was time to tell you thanks! That also includes the rice. I food processed a cauliflower into cauli rice n stirred it thro until cooked. so i started making this dish realizing i do not have any curry paste is there anyhing else i can use as a quick substitute? Are they optional? It’s been on our favourites rotation for ages now. Maybe scroll down or up a little . We loved it and toddler approved. I have such a weakness for curry! In fact I love most curry thanks for the feedback, it’s much apreciated! I don't like what many companies do to animals and the environment with their products. If you can handle waiting a moment longer for this delicious vegan curry then we recommend adding your curry paste and letting it cook for around 30 seconds before adding in the coconut milk. When it comes to convenient Instant Pot meals, I … Fortunately curry has a heart for everyone Ingredients. Really pleased to hear it. Or if I did, I blocked it out. Let me tell you what – this dish is fantastic! My meat eating husband and picky toddler even loved it. This was absolutely amazing! Just made this! I only had a can of diced tomatoes so I used that with the juice, dried basil because I didn’t have fresh and dried minced garlic because I didn’t have fresh…but the dish was still awesome. The result is a perfect blend that you will want to make many times over. It’s all about getting a lightly sour touch to it. Right now that just somehow ‘ works ’ are more watery sauce would be the “ alternative. Vegetarian cooking at home is a vegan in a curry that originated in as! 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