Bring this just to a boil and stir, then let it come to room temp. [updated 11/20] You might also like how to cook a turkey breast in the air fryer! Recipe by Mary Cressler | Vindulge. Combine the hot water and the salt in a 54-quart cooler. Add the ice and stir. 1 1/2 cups coarse Kosher salt 1 1/4 cups packed dark brown sugar 2 tablespoons whole black peppercorns 2 … Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. 1 Red or yellow onion. 1 large onion, quartered. https://www.averageguygourmet.com/bourbon-brined-smoked-turkey Cut carrot and celery in half crosswise. Let stand, covered, at room temperature for 1 to 2 hours. Ingredients Smoked Turkey Brine. 1 Red or yellow onion. 1 cup coarse salt. Makes 1 gallon for an 18- to 20-pound bird . 6 Garlic cloves. 19 ingredients. BOURBON BRINED SMOKED TURKEY! For the Spice-Herb Butter: 2 cups unsalted butter, room temperature. https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html Smoke the turkey on the Whiskey Oak Bisquettes at 220 – 225 degrees for 6 – 8 hours Baste with the Bourbon no more than three times during the entire smoking process. Jun 6, 2020 - BOURBON BRINED SMOKED TURKEY - Parsley Thyme & Limoncello - #turkeybrine - This Bourbon Brined Smoked Turkey has become the traditional holiday meal for our family. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. 1/2 tbsp Rosemary, fresh. 2 Bay leaves, dried. Perfectly juicy smoked turkey that is bourbon brined and herb butter rubbed. Refrigerate for 24 hours. https://www.heb.com/recipe/recipe-item/bourbon-smoked-turkey/1392765604… Stuff cavity with carrot, celery, and onion. 12 lb Turkey, whole. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Perfectly juicy smoked turkey that is bourbon brined and herb butter rubbed. Step 5 Bake at 325° for 3 hours and 15 minutes to 4 hours or until a meat thermometer inserted into thickest portion of thigh registers 165°, basting every 30 minutes with pan juices and shielding with aluminum foil after 2 hours and 30 minutes to prevent excessive browning, if necessary. Place turkey, breast side up, on celery mixture; pour reserved marinade over turkey in pan. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. Step 3 Preheat the oven to 325 degrees. Smoke. Making the brine… Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. It was wonderful not having to constantly check it. Learn how this Smoked Turkey Recipe will wow your friends and family. This Bourbon Maple Brined Roast Turkey is a winner every time. 4 tablespoons Plowboys BBQ Yardbird Rub. Or put the turkey into another container and pour the brine over top. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. This is the turkey you want on your table for any holiday!! 2 Lemon. 1 cup granulated sugar. Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. https://barbecuebible.com/recipe/bourbon-maple-brined-smoke-roasted-turkey 6k. Stir in the vegetable broth and the honey. https://www.traegergrills.ca/recipes/poultry/traeger-brined-smoked-turkey-breast Bourbon Brined Smoked Turkey Recipe Learn the secrets to the ultimate Smoked Turkey for your Thanksgiving or Holiday Dinner. Produce. No sweat. In a small bowl, combine the remaining 2 tablespoons salt and the white and black pepper. Stir until the salt dissolves. 2 Bay leaves, dried. This Bourbon Brined Smoked Turkey has now become the family tradition. 4 cups bourbon or another whiskey. For the Apple-Bourbon Brine: 8 cups apple cider. This guide will walk through brining, flavor, and how to smoke a turkey. https://www.canadianliving.com/food/recipe/smoked-brined-turkey Total Time 3 hours 20 minutes. Cut carrot and celery in half crosswise. 1/2 tbsp Rosemary, fresh. You are constantly having to check the temperature and try to keep it consistent. This Smoked Turkey is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Not just for Thanksgiving! It’s a great low carb food to have on hand. Rub the Bourbon all over the exterior of the turkey. 2 tablespoons each fresh … BOURBON BRINED SMOKED TURKEY – Parsley Thyme & Limoncello pins are as aesthetic and useful as you can use them for decorative purposes at any time and add them to your website … Recipe by Mary Cressler | Vindulge. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! Dry the turkey well and put the apples, onion and garlic cloves into the cavity along with the rosemary sprigs. 4 Orange. Pierce lemon with a fork; place in neck cavity. Remove turkey from the brine, and dry well with paper towels. Stuff it with bacon, bathe it in bourbon and smoke it on the Big Green Egg. This is the turkey you want on your table for any holiday!! We have a wood smoker but they can be a pain in the rear when you are smoking something that takes a long time. Go rogue for Thanksgiving, Christmas or Easter by making a Bacon Bourbon Smoked Turkey. 12 lb Turkey, whole. 3.3k. 2 Lemon. 6 Garlic cloves. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. Seal the bag well, and put into a bowl (in case of leaks). 19 ingredients. https://greenbrierdistillery.com/food-recipes/2015/11/19/bourbon-brined-turkey Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Step up your turkey game during the holidays and be sure to impress your guests with this Traeger smoked turkey, infused with a brown sugar bourbon brine. Apr 3, 2020 - Learn how this Smoked Turkey Recipe will wow your friends and family. Combine the water and bourbon in a glass and pour it into the water pan of the smoker. Produce. The Argument For Brined Roast Turkey. This guide will walk through brining, flavor, and how to smoke a turkey. One of our daughters has an electric smoker and we decided to try it out. This honey-bourbon brine is perfect for smoked turkeys. Meat. Remove turkey from water, discarding water mixture; pat dry. Prep Time 20 minutes. 4 Orange. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. 6-8 bay leaves. Informations About BOURBON BRINED SMOKED TURKEY – Parsley Thyme & Limoncello Pin You can easily use my profile to examine different pin types. Plowboys Apple-Bourbon Smoked Turkey. This turkey is packed full of smoky-sweet flavors complemented by the natural flavors of the bourbon. Carefully place the turkey into the brine. It imparts a bit of sweet and a little bourbon flavor to the finished product. 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