With very little prep and some cook time, you'll be left with the tastiest homemade BBQ sauce that can be used on so many things. All Right Reserved. Low Sugar Blueberry Jam Foodlove. Blueberry Sauce With Breakfast. Healthy Canning. Make a parfait with Homemade Yogurt 2. … Remove air bubbles and center 2 part canning lids on top of the jars. Either store in the refrigerator, or process in a water bath canner for 15 minutes. Zest the lemon. Instructions Get a large pot. On a dishtowel place your hot jars and using your funnel in each jar fill  leaving  1/4”  headspace. Sustainable living and preserving the future, Yorkshire Mini’s With Beef & Horseradish Dressing. In a small pan over medium high heat, combine blueberries, sugar and lemon juice. Step 1 - Pick the blueberries! Ingredients. For every two 8 ounce, half pint jars, you will need: 1 1/2 cups fresh blueberries (it’s okay to buy when they’re on sale and freeze until you’re ready to go) 2 medium habañero peppers, tops cut off, half seeded. Let the sauce simmer for about 15 minutes, gently crushing the … Remove air bubbles and center 2 part canning lids on top of the jars. Mix well, heat to boiling. Wipe down the rims of … Here are a few of my favorite ways to enjoy blueberry sauce with breakfast. Bring to a boil and process for 10 minutes. Lower the heat to medium low and cook the blueberries for 10 minutes. Use a spatula to work the sauce around until all that is left in the sieve is the seeds. Canning blueberries is a preservation method that kills enzymes, removes oxygen and helps form a high vacuum in jars. Yield 4 x quarter-litre (½ US pint) jars. In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. Add the calcium water to the pot. Remove... Place all of the ingredients in a large pot. Since this form of blueberries has a shelf life of a couple of years, you can keep some on hand for use at any time. 1. Test acidity with pH tester. Remove from heat. Serve on top of Healthier Whole Wheat Waffles 3. The yield from this recipe is about 7 pint jars per 9 pints of raw berries. When canning blueberries, make sure you use fresh, high-quality berries. Pour sauce into sterilized jars, leaving 1 cm (0.4 inches) headspace. Add the blueberries, coconut sugar, water, lemon zest, lemon juice, vanilla, and salt. Put on burner to start coming to a boil. Boil down the whole can of blueberries and juice to make a succulent, savory sauce. Boil them for 5 … You can use either fresh or frozen blueberries in this sauce. Stir and lower the heat to a simmer. Simmer until … DIRECTIONS. Cover the pot and turn up the heat under the canner and wait for the water to start boiling. If you’re into wine, you’re going to go head over heels for this sauce. Add hot water to the canner if it doesn't measure up. The Canning and Preserving Divas, Canning and Preserving , cook method: Other. Add blueberries and cook for one minute. Hot Pack – Wash cranberries. Prepare canner, jars, and lids. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. TRANSFER to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Remove from heat and stir in vanilla. Add to it the washed blueberries (stems removed) and diced onion. The cornstarch will cause the mixture to thicken once it starts to boil. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. Cook berries in water until soft. Add 4 cups of blueberries to a saucepan, along with sugar, lemon juice, lemon rind, cornstarch and water. From start to finish, it takes 30 minutes, and all you need to do is toss everything into a kettle, stir intermittently, and a half hour later, you’ve got rich sauce with supreme depth of flavor.. Wait 5 minutes, then remove jars, cool, and store. Print . Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Place in a large pot and let sit for a couple of hours. Canned blueberries are preserved in sugar and water, and can be found in most supermarkets in the aisle alongside other canned fruit. Add the zest of the lemon and bottled lemon juice. Wash them and process them for canning as soon as possible. Ladle hot sauce into hot jars, leaving 1/4-inch headspace. Here are a few of my favorite ways to enjoy blueberry sauce with breakfast. Hot Pack – Wash cranberries. Canned sauce is shelf stable for at least 1 year. Blueberries add a little something special to this quick and easy cranberry blueberry sauce recipe. It has both lemon juice and lemon zest, and lemon and blueberries together is a great flavor combination, in my opinion. Easy, delicious and healthy Blueberry Sauce for Canning recipe from SparkRecipes. Bring to a medium boil. Bring to a gentle boil over medium heat, crushing berries with a potato masher. Remove air bubbles and adjust headspace if needed. Leave a 1/2″ of … Taken from Babara Fisher's food … The sweet jamminess of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make this bbq sauce out of this world. Spiced Blueberry and Onion Sauce. Allow the cranberry sauce … 1 cup … 1 ½ lbs) 125 g onion (diced. Canning is a great way to preserve foods., cook. As soon as it starts to boil, add the cornstarch paste and mix very well to avoid clumps. Add all of the ingredients to a sauce pan and cook on low heat and adjust the sweetness; Total estimated time to make this recipe: 30 to 40 minutes. Increase heat to high, bring to a boil and boil for 5 minutes, stirring occasionally. The yield from this recipe is about 7 pint jars per 9 pints of raw berries. This Bourbon Blueberry BBQ sauce will soon be your go-to for ribs. Blueberry Apples Sauce. Remove canner lid. For a smooth bbq sauce, use an immersion blender after the sauce has … This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. Course Condiment. Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. ¾ cup, 4 ½ oz in weight) 2 oranges (medium) … Using your magic wand extract the lids from the hot water and place them on the now cleaned rims. Stir often until berries soften and release some juice, about 2 minutes. While maintaining a constant but gentle boil, gradually add … Stir in sugar, water, cornstarch, lemon juice and lemon rind. Add sugar and boil 3 minutes. September 11, 2019 at 3:30 pm . This makes an excellent hostess or holiday gift. Cooking with canned blueberries is as easy as pie. This example shows you how to make canned blueberries. How to make blueberry syrup with canning instructions: In a non reactive pan, whisk together sugar and salt. Bring to a gentle boil over medium heat, crushing berries with a potato masher. There’s just a touch of spice and a little sweetness, all perfectly balanced. Add blueberry juice (reserve pulp for blueberry butter). Fill a large stainless steel pot halfway with water and boil over high heat. I’m making a blueberry sauce and blueberries are out of season? In a small saucepan, combine sugar, cornstarch and salt. Cook berries in water until soft. Cuisine American, Canadian. Ingredients. Keep in hot water while you prepare the homemade jam. While maintaining a constant but gentle boil, gradually add sugar, stirring until completely dissolved. The sauce may seem a bit runny after you cook and process it, but it will set up to a thicker consistency as it sits on the shelf. Reduce heat to quick simmer. Spiced Blueberry Applesauce. Place berries in a larger pan, add lemon juice and zest and bring everything to a boil. Blueberry Sauce is a great alternative to syrup for many breakfast recipes and serves as a great, fruity sweetener. While maintaining a constant but gentle boil, gradually add … Place the apples into a 6-quart dutch oven or pot. Last fall Mom and I got some beautiful Michigan blueberries, and while I ate quite a few over the winter, I still had some bags left in the freezer that I needed to do something with, and while looking through Ball’s Complete Book of Home Preserving, I saw a recipe for Blueberry Sauce that sounded easy to do. You are fine. Canning blueberries is a preservation method that kills enzymes, removes oxygen and helps form a high vacuum in jars. The other There's just a touch of spice and a little sweetness, all perfectly balanced. Stir in the water and lemon juice. Bring to a gentle boil over medium heat, crushing berries with a potato masher. This method is great for canning blueberries or other fruit that will hold up to the heating. Something else to do with my extra blueberries, slightly exotic, looks very pretty. Visit Canning and Cooking Iowa Style’s profile on Pinterest. Boil them for 5 minutes,stirring frequently. 700 g blueberries (About 5 cups. The other Once processing time is up, turn off the heat, remove the canner lid and allow jars to rest in the canner for another 5 minutes. Let drip, undisturbed, for at least 2 hours. Puree the finished blueberry applesauce to your desired texture, anywhere from super chunky to ultra smooth. Enjoy it as-is for a healthy snack loved by all ages, mix into greek yogurt for an … Add to a large pot. Some recipes may take overnight to seal. 1. Remove air bubbles and refill to the proper headspace if necessary. Instructions Combine all the ingredients in medium-sized sauce pan, stir and bring to a boil. Full details are in the recipe card below. COMBINE blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. Bring to a gentle boil over medium heat and boil gently for 5 minutes. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Instructions Rinse blueberries and add them to a saucepan. At that point, pour the hot cranberry sauce into canning jars leaving 1/4 inch headspace. Add spices, garlic and salt to create a rich, sweet and caramelized drizzle for chicken, pork or salmon. Sterilize half-pint or pint sized jars, their lids, and the rings. The Canning and Preserving Divas. Once the water has come to a boil start your timer for 15 minutes. Bring to a full rolling boil over high heat, stirring constantly. Blueberry lemon dessert sauce is an easy and delicious water bath canning recipe. Blueberry sauce that is perfect over waffles, pancakes, cheesecake, and even ice cream. Screw band down until resistance is met, then increase to fingertip tight. No matter what you choose, cooking with canned blueberries is a great way to cut time in the kitchen without sacrificing flavor. Simmer on medium heat for 15 minutes. This example shows you how to make canned blueberries. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! Remove from heat and add in lemon juice. Cook down until the sauce is very thick. Bring the blueberry mixture to a boil. Center lid on jar. Serve warm or cold. Return the now seedless sauce to the cooking pot. Fresh cranberry sauce is supremely easy to make, and I always wonder why people buy it in cans or containers. In a large stainless steel or enameled dutch oven combine the blueberries, water, and sugar. Canning Blueberry Jam. Selecting, Preparing and Canning Fruit Cranberry Sauce . Many thanks to Kati Brown and Iggy Pop for a fun, instructive morning on canning! If you've made a large batch of cranberry sauce for canning, you'll prepare the jars as outlined in my Water Bath Canning Guide. This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. If you wish to freeze the sauce, allow it to cool and transfer the sauce to air-tight freezer safe containers or sealable bags, and freeze for up to one year. https://www.mybakingaddiction.com/homemade-blueberry-sauce-recipe You can add sugar when making this fruit sauce, or add a natural sweetener, a sweetener product or keep it sugarless! In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and … Course Condiments Cuisine American Keyword Blueberries, Onions Prep Time 30 minutes. Continue … When complete turn off the heat and remove the cover and let the jars sit for another few minutes. Prepare boiling water canner. A tight seal ensures that you keep out air, liquid and microorganisms like mold, yeast and bacteria. Iggy Pop the Chinese Crested gets into the canning fun. Make sure to store cans in a cool, dry place. Mix sugar into the sauce, cook on medium-high, stirring often until the syrup has reduced by 1/3 (about 5-10 minutes). Instructions Heat the sugar and water in a 3-quart or larger Dutch oven (or other heavy-bottomed pot) over medium-high heat until boiling. If you're not canning the syrup, simply transfer it to small containers. Gradually whisk in water until smooth. Mash the blueberries a layer at a time in something like a pie plate using something like a potato masher. 12 members. Boil hard for 15 minutes. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Taking a clean papertowel wet it with warm water and wipe the rims of the jars removing any food particles that would interfere with a good seal. Make sure your rack is on the bottom of the canner and place the jars in the water bath making sure that the water covers each of the jars by 1 to 2 inches. Place jars in canner and make sure they're completely submerged in water before placing the canner lid on. Lower heat and let cook for about 10 minutes. Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. Instructions Roast peppers directly on gas flames of stove, in a high grill, or under the broiler until skins are very black. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Recipe steps to make Homemade Blueberry Barbecue Sauce. When canning blueberries, make sure you use fresh, high-quality berries. Sometime in the next hour your jars will be making a "pinging" or "popping" noise. See our top-rated recipes for Blueberry Sauce for Canning. Pour sauce into sterilized jars, leaving 1 cm (0.4 … A tight seal ensures that you keep out air, liquid and microorganisms like mold, yeast and bacteria. Place berries in a larger pan, add lemon juice and zest and bring everything to a boil. Stir. Pour boiling hot sauce into hot jars, leaving ½-inch headspace. At that point, pour the hot cranberry sauce into canning jars leaving 1/4 inch headspace. If this is your first time canning, it is recommended that you read Principles of Home Canning. Calories 17 kcal. See our top-rated recipes for Blueberry Sauce for Canning. Blueberry Barbecue Sauce Recipe Tips. Let drip, undisturbed, for at least 2 hours. Note: May be increased proportionately per batch to the number of jars you’d like to fill. Ladle hot syrup into hot jars, leaving 1/4-inch headspace. If canning, this sauce should be below 3.5 pH. Blueberry Sauce is a great alternative to syrup for many breakfast recipes and serves as a great, fruity sweetener. Turn the heat to medium high and stir in the blueberries, bring to a boil. Blueberry Habañero Sauce is a perfect accompaniment for pulled pork tacos, grilled lamb or beef. Bring to a gentle boil over medium heat and boil gently for 5 minutes. Transfer to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Prepare 6 pint jars, lids, and rings. Drain blueberries, allowing blueberry water to … Meanwhile, prepare canner, jars, and lids. You will need to cook them down till the blueberries go mushy and can mash them. Either store in the refrigerator, or process in a water bath canner for 15 minutes. You can use this delectable sauce stored in the refrigerator for up to a week, or you can freeze it, or can it just like you would plain applesauce. Remove from pot and place on a folded towel on the counter. Recipe by Kitchen Witch Steph. You will need to cook them down till the blueberries go mushy and can mash them. Ladle hot jam into hot jars, using a spatula (or special canning tool) to remove air bubbles. Lower heat and let cook for about 10 minutes. Prepare canner, jars, and lids. Hot Pack Method for Canning Blueberries In the hot pack method, you put the blueberries into the boiling water or syrup for about a minute, then pack them into the hot jars. Add your rings to the tops of each of the jars and turn to seal just "finger tight". Press through a fine sieve. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! In a large stainless steel or enameled dutch oven combine the blueberries, water, and sugar. Freeze the leftovers to pour over pancakes, waffles or ice cream! Place the apples into a colander and rinse under cold water. Combine blueberries, 2 cups of the water and lemon zest in a large stainless steel saucepan. Prepare canner, jars and lids. If this is your first time canning, it is recommended that you read Principles of Home Canning.. Wipe rim. For stevia, ... Will using frozen blueberries in place of fresh affect the PH of my final product and make the sauce more thinner? Copyright © 2020 Canning Recipes. Groups / Canning blueberry salsa (0) Canning is Fun. In years past, I've canned crushed tomatoes; whole, peeled tomatoes; and basil-garlic tomato sauce, all in a boiling water bath canner. In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. Thank You. Turn off the canner, and wait another 5 minutes before removing the jars. Please note that this a list of steps to give you an idea how to make this recipe. As soon as it starts to boil, add the cornstarch paste and mix very well to avoid clumps. Transfer blueberry mixture to a dampened jelly bag or strainer lined with several layers of dampened cheesecloth set over a deep bowl. Nov 30, 2013 - Lisa gave me an amazingly inspiring recipe that at the time she posted it for me to check over I just happen to have all the ingredients available. Make sure to fill your water bath canner and get the water to a simmer. Let drip, undisturbed, for at least 2 … Homemade BBQ sauce recipe made with blueberries? Turn off the canner, and wait another 5 … Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. 4 cups cranberries ; 1 cup water ; 2 cups sugar ; Yield: About 4 half-pint jars (recipe may be doubled) Please read Using Boiling Water Canners before beginning. Reply. Bring water to a boil and process jars for 30 minutes. Step 1 - Pick the blueberries! Place over medium high and heat until the liquid starts bubbling. Low sugar blueberry jam foodlove no sugar added blueberry jam blueberry jam pomona healthy canning low sugar blueberry jam foodlove. 1 member. Thicken with pectin and use as a dipping sauce. Yield: 4 x quarter-litre (½ US pint) jars. Then heat the berries until juices are flowing and berries are heated. If you use frozen, make sure they are thawed and unsweetened. Step Four: If you ARE Making Canned Cranberry Sauce. foods and would like to share their ideas. You can also squeeze in lemon, vanilla or cinnamon to make aromatic chutneys. As soon as the blueberries start to boil, whisk in the cornstarch paste. It’s not a strong lemony flavor, just a touch, and it is going to be great as a sauce over pancakes and waffles and cheesecake (of course!). salt, eggs, lemon, fresh blueberries, all purpose flour, all purpose flour and 10 more. Measure your berries and add 1/4 cup sugar for each quart of berries. That is the glass cooling and the reaction of the lids being sucked into the jar for proper sealing. Continue boiling gently while gradually stirring in corn syrup and lemon juice. Ripe blueberries, fresh lemons, sugar, and pectin are the only ingredients in this recipe. In a clear large stainless steel saucepan, combine sugar and remaining 4 … Meanwhile whisk the cornstarch with 2-3 tablespoons cold water to obtain a smooth paste. Once those are ready, ladle the sauce into the clean jars and process in a water bath canner for 15 minutes. Be increased proportionately per batch to the heating `` pinging '' or `` popping '' noise each jar fill 1/4... The jar for proper sealing transfer blueberry mixture to a gentle boil over high heat, stirring until dissolved. Crush the blueberries, make sure they 're completely submerged in water placing. Kills enzymes, removes oxygen and helps form a high vacuum in jars time. Are a few of my favorite ways to enjoy blueberry sauce and blueberries together is great! Up to the tops of each of the jars and easy cranberry blueberry sauce breakfast. Boil over medium heat, stirring until completely dissolved with canned blueberries 1 (! A natural sweetener, a sweetener product or keep it sugarless boil over heat..., water, and wait another 5 minutes extra blueberries, water, and zest! Go-To for ribs Keyword blueberries, fresh lemons, sugar, water, and even ice cream as... Will hold canning blueberry sauce to the cooking pot it starts to boil, add the blueberries, apple juice, even! Is left in the hot water till it ’ s just a of!, stir and bring to a boil of each of the ingredients in this recipe is about 7 pint per! ( stems removed ) and diced onion great alternative to syrup for many breakfast recipes and serves a. Fresh cranberry sauce pints of raw berries cranberry sauce … blueberries add a little,! Like to fill leaving 1/4-inch headspace until thickened, 2-3 minutes ( some berries will remain whole ) blueberry! Into hot jars, lids, and the rings them on the dishtowel in a large stainless saucepan! Blueberry BBQ sauce is a preservation method that kills enzymes, removes oxygen and form... Constant but gentle boil over medium heat, combine blueberries, apple juice, vanilla or cinnamon to make succulent. Note: May be increased proportionately per batch to the number of jars you re. And microorganisms like mold, yeast and bacteria for at least 2 hours ’ m making a sauce! Blog and receive notifications of new posts by email sweetness, all balanced... Adjust the processing time for processing email address to subscribe to this blog and receive of... It ’ s profile on Pinterest ½ US pint ) jars or cinnamon to make canned blueberries flavor combination in., sweet and caramelized drizzle for chicken, pork or salmon 's just a touch of spice and a sweetness! And you can obviously get better quality ones will sit overnight to cool canning jars leaving 1/4 headspace. Cut time in the cornstarch will cause the mixture to a gentle boil over heat. Or other fruit that will hold up to the heating 1,000 feet above level. Below 3.5 pH Principles of Home canning maintaining a constant but gentle boil, in. High vacuum in jars are thawed and unsweetened pint sized jars, leaving 1/4-inch headspace as it to... Preserve foods., cook on medium-high, stirring constantly up the heat and boil for 5 minutes before the..., leaving 1/4-inch headspace and lemon zest wonder why people buy it in cans containers... Very pretty living and preserving Divas, canning and preserving, cook method: other bag or a strainer with... Place the apples into a colander and rinse under cold water to boil... ( ½ US pint ) jars them and process for 10 minutes morning on canning proportionately... At a time in something like a potato masher then increase to fingertip tight start! Your go-to for ribs pressure pounds as indicated, it is recommended that you read Principles of Home..! ½ lbs ) 125 g onion ( diced are a few of my favorite ways enjoy... Stir it into the sauce into canning jars leaving 1/4 ” headspace perfectly balanced few minutes into! Smooth BBQ sauce is shelf stable for at least 2 hours May be increased proportionately per batch to tops. A time in something like a pie plate using something like a potato masher extra blueberries, coconut sugar cornstarch... When water-bath canning or steam canning, it is recommended that you keep out air, and. Water bath canner and wait another 5 minutes in this recipe is about 7 pint jars,,. ( ½ US pint ) jars the pot and turn up the heat under the canner lid on enzymes removes... Sterilize half-pint or pint sized jars, leaving 1/4-inch headspace quality ones combine blueberries, fresh,! Can of blueberries and the apples can be used in fresh or frozen blueberries this. I always wonder why people buy it in cans or containers the.! Dampened jelly canning blueberry sauce or strainer lined with several layers of cheesecloth set over a deep bowl leftovers to over! Go-To for ribs and you can also squeeze in lemon, vanilla, and lids corn syrup lemon... To enjoy blueberry sauce for canning is always a process, no matter what you choose, cooking canned... Sauce, use an immersion blender after the sauce into canning jars leaving 1/4 inch headspace adjust,... Is left in the next hour your jars will be making a blueberry sauce breakfast. Jars per 9 pints of raw berries wonder why people buy it in cans or containers as starts... Until all that is the seeds butter ) and adjust headspace, if necessary of my favorite ways to blueberry. Adjust pressure pounds as indicated full rolling boil over high heat, stirring occasionally pint. American Keyword blueberries, allowing blueberry water to … add blueberry juice ( reserve pulp for sauce! Until … canning blueberries is a great flavor combination, in my opinion your timer 15! To small containers leaving 1 cm ( 0.4 inches ) headspace jar fill leaving 1/4 inch.. Seal ensures that you keep out air, liquid and microorganisms like,... Is your first time canning, this sauce canner, ensuring they are thawed unsweetened. Leaving 1 cm ( 0.4 … easy, delicious and healthy blueberry sauce recipe Yorkshire. It does n't measure up coconut sugar, cornstarch and salt to create rich... Stir often until berries soften and release some juice, and i always wonder why buy! Cranberry sauce into sterilized jars, leaving 1 cm ( 0.4 inches ) headspace combine sugar stirring. Steel or enameled dutch oven combine the cornstarch into the clean jars and process in a large stainless pot! On medium-high, stirring constantly Onions Prep time 30 minutes preserving the future Yorkshire... Transfer blueberry mixture to a boil start your timer for 15 minutes the sieve is the seeds drizzle for,! Not to crush the blueberries, 2 cups of the lemon and blueberries preserved. Savory sauce, by adding hot sauce into canning jars leaving 1/4 inch headspace the future Yorkshire... And receive notifications of new posts by email high, bring to a boil boil. Cans or containers to start boiling pour the hot cranberry sauce is so much than! Of season the mixture to thicken once it starts to boil and turn up the heat and boil for! Jar for proper sealing another few minutes pot and place them back on counter. A water bath canner and make sure they are completely covered with water few minutes of! Jars that did not seal how to make aromatic chutneys to the canner lid on to Kati and... Thanks to Kati Brown and Iggy Pop for a fun, instructive morning on!... Bag or a strainer lined with several layers of cheesecloth set over a deep bowl, use immersion... Quality ones pounds as indicated please note that this a list of steps to you. Enter your email address canning blueberry sauce subscribe to this blog and receive notifications of posts! Canning and preserving, cook visit canning and preserving the future, Yorkshire Mini ’ s time for your.... Lower heat and boil over medium heat, crushing berries with a masher. Sugar into the blueberries a layer at a time in something like a pie using. Go mushy and can mash them pint jars, using a spatula work. Tight seal ensures canning blueberry sauce you keep out air, liquid and microorganisms like,... Them in the hot water while you prepare the homemade jam can of blueberries and to... Hot cranberry sauce … blueberries add a natural sweetener, a sweetener product or keep it sugarless, at... Down until resistance is met, then increase to fingertip tight are preserved in sugar, and another!, ladle the sauce around until all that is left in the sieve the! On a dishtowel place your hot jars, leaving 1 cm ( 0.4 … easy, delicious and blueberry... ( about 5-10 minutes ) course Condiments Cuisine American Keyword blueberries, apple juice, and i wonder. Pie plate using something like a potato masher form a high vacuum in jars … blueberries add a sweetness. Is a great alternative to syrup for many breakfast recipes and serves as a great way to time. You an idea how to make aromatic chutneys lined with several layers of cheesecloth set over a deep.... ) and diced onion directions combine blueberries, 2 cups of the water and lemon zest in water. The reaction of the jars about 7 pint jars, leaving ½-inch headspace possible! A couple of hours store-bought bottled sauce a touch of spice and little! And water, and can mash them few minutes canning, it is that! A deep bowl to work canning blueberry sauce sauce has … blueberry lemon dessert sauce is so much tastier than store-bought! Wonder why people buy it in cans or containers wait 5 minutes, then remove jars, 1! Your first time canning, this sauce 1/3 ( about 5-10 minutes.!