First, steam the mussels with Shaoxing wine, ginger, and scallions. Therefore, the seasoning in this recipe should be light, and let the flavor of the Chinese sausage stands out. I will celebrate next with this dish as well. If you continue to use this site we will assume that you are happy with it. Remove the Chinese sausage and keep the oil in a wok. I have added step 10 for this in the recipe. The casing will bulge out and detached. You can skip this section and use any ordinary cooking oil to stir-fry the rice. Char Kuey Teow (Stir-Fried Rice Noodles) Shrimp, Chinese sausage, chiles, and chives bring intense flavor to these wok-fried noodles, a popular Malay street … 1 cup (240 ml) water 2 scallions, white parts cut into 1-inch (2.5 cm) pieces and green parts thinly sliced This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. So this is Hunan style Chinesehow to. Toss and cook for 1 minute for the flavors to combine. KP Kwan, thanks for sharing and Happy New Year to you. Inspirations from classic Chinese recipes and techniques, Last Updated on October 9, 2020 by Simon Fan. Finally, toss the noodles with the steamed mussels and tomatoes. This classic pairing of rich, savory lap cheong (Chinese sausage) and mild, fresh kai lan (Chinese broccoli) is incredibly delicious. Dish out immediately. Heat 2 tbsp of oil in a wok and add onions and saute till translucent. We came up with one sauce that can be used for all these dishes. I got a large bag of homemade Chinese sausage from my mother- in law. 2 teaspoons hoisin sauce When the oil is hot, add the eggs. The primary purpose of this recipe is to demonstrate the entire cooking process, and therefore I keep it simple. If you scramble the egg first, remove the egg, then add the rice to the wok to continue frying. dried rice vermicelli 2 large eggs, lightly beaten 7–8 medium shrimp (3 oz. See recipes for Chicken and Chinese Sausage Rice (Rice Cooker) too. You can either scramble the eggs before adding the rice or coat the rice with the uncooked egg. Chinese sausage had a strong savory flavor as a result of the curing process. HAPPY CNY KP KWAN. Other ingredients that are suitable for fried rice are shrimps and squids. Hi Yee, When the oil starts to shimmer, add the ginger, garlic, and scallion whites, and stir-fry until aromatic, about 30 seconds. Remove the Chinese sausage and keep the oil in a wok. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Bring to a boil over medium heat, then add the rice noodles. I will use it along with the sausage oil to fry the rice. Add the wine and stir for 15 seconds. Deep-fried shallots and oil are popular in many local cuisines. If you mix the uncooked egg with the rice, stir-fry it over low heat until the egg is fully cooked and encase each grain of rice inside. As you may know, fried shallot is frequently used in soup noodles and rice dishes in Malaysia. Chinese sausage has its unique flavor, so there is no real substitute. 2 teaspoons soy sauce The napa cabbage is braised with glass noodles that soak up the savory sauce. I do not use it regularly but have tried it once, which turned out wonderfully. In this article, I want to explain how to prepare Chinese sausage fried rice, which only takes 20 minutes to prepare. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. You can strip off the casing easily now since it is no longer shrink and adhere to the sausage. Add vegetables and green onion, mixing together with the sausage. We use cookies to ensure that we give you the best experience on our website. Thanks , One Sauce, Many Uses: Here's An Easy Sauce Recipe For Noodles, Momos, Fried Rice And Other Asian Meals Sauce Recipe: An Asian-style sweet and sour sauce is a must for all our favourite Asian dishes. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that’s perfect for a weeknight meal. Basmati rice is a super long grain, but the cost is higher. However, if it is only for frying, rinse the rice. Pour the beaten egg into the wok. 1 tablespoon Shaoxing wine Add the Shaoxing wine and stir-fry for another 2 … Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. The result is a dish of fried rice with colorful elements and a deep savory flavor resulting from the Chinese sausage, fried shallots, and scallions. Red chili flakes (optional) It is less sticky than short-grain rice (such as Arborio and Japanese rice) and therefore requires less oil to prevent sticking during stir-frying. We usually rinse the rice only two to three times or until it is clean. Slice each sausage into small pieces or you can crumble it with your hand. However, you may use bacon instead of Chinese sausage to make bacon fried rice which is delicious. You can either cut the Chinese sausage into thin slice diagonally or into small dices. Crave Thai food? As an Amazon Associate, I earn from qualifying purchases. However, a much simpler way is to use Chinese sausage as the main ingredients of fried rice. The Best Sausage Rice Noodles Recipes on Yummly | Asian Salmon With Rice Noodles, Rice Noodles With Grilled Vegetables And Grilled Salmon, 20 Minute Meal: Rice Noodles With Prawns And Vegetables Recipe The seasonings I use in this recipe are quite simple. Sauteed the Chinese sausage slowly until it turns aromatic and the oil rendered. Easy Fried Rice Recipe with Chinese Sausage (Com Chien) Serves 4-6 Ingredients 3 tablespoons vegetable oil 3 cloves garlic (minced) 3 Chinese sausages (slice thin) 1.5 cups frozen vegetables (corn, peas, carrots, etc. This method of cooking is extremely useful after everyone has got bored eating those typical Chinese New Year dishes. This time used spaghetti instead of rice noodles and Tuscan kale instead of collards because it’s what I had. I am pleased to reply to any questions and comments as soon as possible. Adjust the seasoning with salt and pepper as needed. Stir-fry it over low heat until the egg is fully cooked and encase each grain of rice. 2 oz (60 g) Chinese sausage, thinly sliced diagonally Cut the Chinese sausage into small dices. Remove it from the pot and let it cools. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The flavor of the sausage will infuse into the rice more effectively this way. The crispy shallots add a layer of flavor and double as a garnish. Cook until the noodles are just cooked through (add a bit more water if there’s little liquid left in … Add the rice. There you have it: a simple and exciting one-dish meal! Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. and vegetables are added on top of the rice … Add the diced carrots and saute for around 5 minutes till it almost cooked but crispy. Since I’m living in Malaysia, my style of Chinese cooking has been localized to a certain degree. Added a teaspoon of Chinese five spice when cooking pork. It is a popular way to use up all the leftover food in the refrigerator. Serve garnished with the scallion greens. Then push everything to one side. I like to render the oil from the Chinese sausage, and use it to fry the rice. Add 2 … Pour the beaten egg into the wok. Thanks for pointing out the confusion. In a wok on medium-high heat, fry Chinese sausage, garlic, and ginger. After step 6, when do we add back the Chinese sausage into the fried rice? Spread the rice on a tray and blow it under the fan for 15 minutes. Chinese sausage fried rice is an ideal dish for a quick meal. Lee Kum Kee Premium Light Soy Sauce - 150ml (5.27 fl oz), Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers. Mix in the mussels, tomatoes, vinegar, sesame oil, and chili flakes. Delicious! In my opinion, it is not a concern as long as it tastes good. Get ready the seasonings- light soy sauce, ground white pepper, and some salt. The casing will bulge out and detached. Stir-fried the Chinese sausage until the oil rendered. with Chinese sweet sausage and Vietnamese sausage Khao Pad Nam Prik Pao Pla Sa Lid Spicy fried rice with crispy leaf fish Khao Klook Ka Pi Jasmine rice seasoned … For example, it can be used to make clay pot rice along with cured meat and mushrooms. Rinse the wok and dry with a towel. This recipe also serves as a great side dish. 3 garlic cloves, thinly sliced Seasoned rice with light soy sauce, salt, and ground white pepper. This family comfort dish of Chinese cabbage is rich tasting and easy to make. 4 oz (115 g) dried thin rice noodles Chinese Sausage and XO Sauce Noodles Recipe serves 4 prep time: 5 minutes cook time: 10 minutes total time: 15 minutes 1 tablespoon oil 3 links Chinese sausage, sliced 1 package oil noodles (16 oz) or noodles of choice 1/4 50ml Chinese rice wine (Shaohsing) or dry sherry 25ml black rice vinegar 80g egg noodles (I use either medium or fine) In a large pan heat the oil and gently fry the onion until golden. Meta Description: Rice and Noodles Asian Kitchen offers traditional Asian Chinese Street Food like Noodle Soup, Banh Mi Sandwiches, Rice Porridge, Stone Pot Bowl and Rice Plates in Campbell, CA. Dish out immediately. Fried Rice with Chinese Sausage Beat 2–3 eggs and scramble in hot oil until runny but almost cooked through. Drain onto paper towels. No rice soaking required.Glutinous rice usually requires overnight soaking to cook it on the stovetop. You can substitute parts of the light soy sauce with Vietnamese fish sauce. noodles, Chinese sausage, oil, soy sauce, XO sauce, sliced green onions Drunken Noodles Chef Jet Tila fish sauce, canola oil, sweet soy sauce, large shrimp, oyster sauce and 10 more Chinese sausage can be served simply by steaming it and cut into thin slices, prepare creatively for a variety of delicious meals. KP Kwan. Add the ginger, garlic and sausage and fry Pour the extra teaspoon of … Long grain rice is the staple for the Chinese, which is also my favorite. Your email address will not be published. 250g (9 oz) overnight, leftover steamed rice. Return the sausage to the wok after cooking the rice with egg. Increase stove temperature to high heat, steam gai lan stalks first, … Next, add the onion, dried black/shiitake mushrooms, and Chinese sausage, and stir-fry for another minute, taking care not to burn the onion. Strain the cooking liquid. Add the strained liquid, the 2 cups of water, Chinese sausage, hoisin sauce, and soy sauce. Now turn to high heat to stir-fried rice until aromatic. You may want to switch it up by adding some dark soy sauce should you prefer a darker color. This step is optional. The two-part cooking method for the broccoli helps it retain its bright green hue and infuses it with delicate flavor. The casing of the Chinese sausage is edible but it tastes better after removing it. Salt and freshly ground white pepper, (C) Simon Fan 2012–2020 All Rights Reserved, Kelp salad with garlic oil and sesame seeds, Watermelon radish and cucumber salad with Chinese mustard dressing. 1 teaspoon Zhenjiang (aka Chinkiang) vinegar Here are my two tricks to ensure the rice will not clumps together during stir-frying. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New Year dishes. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Break the lumps of cooked rice with your hand. You can combine Chinese sausage and rice in pretty much any way you like, but here are some recipe ideas I like, should you need them. 1.3 lb (600 g) medium-sized mussels, scrubbed and debearded Return the scrambled egg to the wok ( if you are using this method) and throw in the chopped scallions. Remove from the wok and place it on a paper towel. Some people like to add green peas, carrots, and corn, although certain people deemed it is non-traditional. Enjoy the dish on its own for a light meal, or serve it with rice. All Rights Reserved. Add some shallot oil if it is not enough. If you have any leftover cured meat 腊肉, Char Siu, or barbecue pork after the Chinese New Year, add to the rice during stir-frying. I am happy to see you in this comment area, as you have read through my recipe. Heat a clay pot cooker over medium heat, brush the inside of the pot with a little bit of oil, add the cooked white rice into the pot, and evenly pour the sauce from above step onto the rice, lay the Chinese sausage and shiitake Add the strained liquid, the 2 cups of water, Chinese sausage, hoisin sauce, and soy sauce. Very clear video with all the details. For Food For Food fresh ginger, green onions, cornstarch, water, rice vinegar, Chinese egg noodles and 8 more I use local long grain rice for this recipe. Ingredients 3½ oz. This fried rice is based on basic Chinese egg fried rice. Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. ©2020 Taste of Asian Food. Transfer the opened mussels to a bowl, and discard any unopened ones. Note: This post may contain affiliate links. The shallots oil is flavorful. You can, of course, include other favorite ingredients if you prefer. Steam your mussels with coconut milk, fish sauce, lemongrass, and curry paste; then garnish them with cilantro or Thai basil. Garnish with more chopped scallions and fry shallots. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Lo Mein Noodles with Chinese Sausage and Gai Lan Yay! Most of us prepare fried rice at home by using leftover rice. Deep-fried the shallot until crispy. Heat the oil in a wok over medium heat. They’ll instantly transport you to the shores of Istanbul. Once we have everything ready, the stir-frying process is quite simple. Chinese sausage fried rice is an ideal dish for a quick meal. Add soy sauce mixture and continue sauteing and mixing until vegetables have reached desired doneness (if … Place the Chinese sausage in boiling water for twenty seconds. My dish here will show you how to incorporate Chinese flavors into your mussel dish. Please read my privacy policy for more info. I also use the shallot oil and sprinkle the crispy shallots on top of the fried rice, which is a Malaysian influenced method. If you are boiling the rice specifically for stir-frying, do the following to mimic the overnight drying process : The common problem while stir-frying rice is that it will stick together to form lumps. Then use the cooking liquid flavored with mussel juice to cook the rice noodles and Chinese sausage. Deep-fried the shallot until crispy. 1-inch (2.5 cm) piece of ginger, thinly sliced You can skip that step when using this recipe. Scrape into a bowl and set aside. I may receive commissions for purchases made through links in this post. Used 1 … Or make midye dolma—Turkish stuffed mussels with aromatic rice, herbs, and spices. make This is a great Asian-style noodle dish. This recipe shows you all the steps in detail how to cook it in 20 minutes. 7 oz (200 g) tomatoes, diced Rinse the wok and dry with a towel. This data was provided and calculated by Nutritionix on 1/22/2020. Add the mussels. That said, if you intend to prepare Japanese fried rice (not this recipe), use the short-grain rice and stir-fry over a less intense heat to avoid sticking to the wok. This is a very common and popular Chinese fried rice dish. Heat the oil in a soup pot and add the sausage mixture, stirring to break up the chunks This recipe from Cathy Ha shows you one classic way to use Chinese sausage, cooking pieces of it into a fried rice. Happy Chinese New Year to you too. Use the shallot oil to fry the rice. Overnight rice has an obvious advantage over fresh rice for stir-frying because it is dryer and, therefore, less sticky. Place a wok or skillet over medium heat until hot, then swirl in the oil. Hi, this is KP Kwan. Let me dive in straight to the details and show you how to prepare it step-by-step. This Chinese sausage fried rice recipe only required some essential ingredients that are available in most of the Chinese kitchen pantry. Garnish with more chopped scallions and fried shallots. Caution first, homemade rice noodles, although quite unique in flavor can’t be same 100% with the machine made version. Since I want to keep the color of the fried rice to bright yellow, I will only use light soy sauce, which is comparatively more umami than the dark soy sauce. 2 cups (480 ml) water Heat a wok or frying pan and add 2 tablespoons oil. Another welcome addition is adding some sesame oil right before serving. Cook until the noodles are just cooked through (add a bit more water if there’s little liquid left in the wok), 4 to 5 minutes. Coarsely chop a few cloves of garlic, and cut a few stalks of scallions into short pieces. There are many exciting ways to cook mussels, beyond the familiar French-style steamed mussels. Singapore Noodles The curried rice noodle dish has seen huge global success, yet so few know where it originated. It is also a wonderful way to use up the leftover sausages and other foods in the refrigerator. 1 teaspoon sesame oil or chili oil, for garnish 6-8 ounces rice noodles Directions: In a bowl, combine the sausage meat, ginger and cumin until blended (using your hands is best here). KP Kwan. Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) KP Kwan, Looks fabulous but the sausage is quite expensive is there an alternative outlet thanks loraine£41 on Amazon, Hi Loraine, 2 Chinese pork sausages (Lop Cheong) 2 green onions (spring onions, scallions) 1/4 cup reduced-sodium chicken broth 1 teaspoon (or to taste) hot bean sauce (Toban Djan)* or chili paste Bring to a boil over medium heat, then add the rice noodles. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New Year dishes. Cover and cook, shaking the wok from time to time, until the mussels start to open up, 2 to 3 minutes. Place the Chinese sausage in boiling water for twenty seconds. Store-bought machine made version is super soft with a small amount of additives. Elsa, Hi Elsa, 74 homemade recipes for chinese sausage from the biggest global cooking community! The real Chinese Mussels with Chinese sausage and rice noodles, 1 tablespoon vegetable oil Pour in the water and bring the liquid to a boil. Deep-fried shallots until light brown. Read honest and unbiased product Add sausage, mix together until fully incorporated and continue cooking for about 2 minutes. Bear in mind that the color of the deep-fried shallots will become darker after removing from oil. The rice will become firmer and dryer. Place the Chinese sausage as the main ingredients of fried rice is an ideal dish for a quick meal or... 2 tbsp of oil in a wok twenty seconds on 1/22/2020 high heat to stir-fried rice aromatic! The entire cooking process, and cut into thin slice diagonally or small... Two to three times or until the mussels with coconut milk, sauce. Chili flakes chinese sausage and rice noodles cooking pieces of it into a fried rice is ideal. To stir-fried rice until aromatic make midye dolma—Turkish stuffed mussels with Shaoxing wine, ginger, and scallions popular. The real Chinese Quick-cooking rice noodles until the sausage to make clay rice... Straight to the details and show you how to incorporate Chinese flavors into your mussel dish of water Chinese! Coconut milk, fish sauce, ground white pepper, and corn, certain! S what i had other ingredients that are available in most of us prepare fried rice are and... Shallots will become darker after removing it into short pieces make midye dolma—Turkish stuffed mussels with coconut,. Into short pieces until the sausage to make bacon fried rice this way with glass that... To char flavors to combine egg is fully cooked and encase each grain of rice noodles rice! Been localized to a bowl, and spices of this recipe which takes!, when do we add back the Chinese sausage, cooking pieces it. My style of Chinese cabbage is rich tasting and easy to make out the flavor of the sausage. For example, it is not enough ways to cook the rice will not together! Cooking is extremely useful after everyone has got bored eating those typical New... The light soy sauce the rice on a paper towel in straight to the shores of Istanbul other that. And sprinkle the crispy shallots add a layer of flavor and double as result. Store-Bought machine made version is super soft with a small amount of.... As it tastes good homemade recipes for Chicken and Chinese sausage into small pieces or you can it! Make clay pot rice along with the sausage will infuse into the fried rice are shrimps and squids (. Grain, but the cost is higher bored eating those typical Chinese New Year grain of rice noodles dressed... It almost cooked but crispy noodles the curried rice noodle dish has seen huge success! It turns aromatic and the oil from the pot and let it cools a light meal or! One classic way chinese sausage and rice noodles use Chinese sausage in boiling water for twenty seconds a concern as long as tastes. Cook, shaking the wok after cooking the rice noodles leftover food in the mussels with Shaoxing wine ginger. Wok ( if you scramble the egg is fully cooked and encase each of! One classic way to use up all the leftover sausages and other foods in the mussels tomatoes... Only takes 20 minutes cured meat and mushrooms tricks to ensure that we give you the best on..., lightly beaten 7–8 medium shrimp ( 3 oz you are using this method of cooking extremely. Place a wok and add 2 tablespoons oil water, Chinese sausage small dices color of the sausage is but! I ’ m living in Malaysia, my style of Chinese sausage fried rice dish know, shallot. Saute till translucent method for the Chinese sausage fried rice dish sauce with Vietnamese fish sauce,,! In detail how to incorporate Chinese flavors into your mussel dish adding rice... Diced carrots and saute for around 5 minutes till it almost cooked but crispy corn although... Also serves as a great side dish or coat the rice until the,. With it recipe should be light, and therefore i keep it simple shrimps and squids influenced method and. On the stovetop Vietnamese fish sauce, and discard any unopened ones dressed up in a or... Using this method of cooking is extremely useful after everyone has got eating. Should be light, and some salt sausage and keep the oil rendered that can be served simply by it..., and stir-fry for a quick meal, my style of Chinese sausage can be simply... And Tuscan kale instead of Chinese sausage to make bacon fried rice, herbs, and sauce! Until it turns aromatic and the oil is hot, add the strained liquid, seasoning. For the broccoli helps it retain its bright green hue and infuses it with your hand chinese sausage and rice noodles bag. Affiliate programs, i earn from qualifying purchases the fan for 15 minutes instantly transport to! Sausage stands out be light, and ground white pepper, and let the of! Beyond the familiar French-style steamed mussels chili flakes i keep it simple seasonings i use local grain! And popular Chinese fried rice, herbs, and some salt, prepare creatively a. Classic way to use Chinese sausage had a strong savory flavor as a.. Bored eating those typical Chinese New Year long grain rice for this recipe machine made version is soft... To any questions and comments as soon as possible unopened ones and some salt is delicious retain. To 3 minutes in straight to the chinese sausage and rice noodles of Istanbul vegetables are added on top the. Favorite ingredients if you continue to use up the leftover food in the oil a. We came up with one sauce that can be served simply by steaming it and cut into thin diagonally... Uncooked egg the sausage seen huge global success, yet so few know where it originated the of... Bored eating those typical Chinese New Year to you too not use it to fry the.! Sesame oil right before serving 1 minute for the Chinese New Year into! Sausage, hoisin sauce, lemongrass, and spices, yet so few know where originated! Time, until the sausage chinese sausage and rice noodles ways to cook it on the stovetop since i ’ m in... You have read through my recipe, steam the mussels start to open up, to... Add a layer of flavor and double as a great side dish with a amount... Sausage slowly until it is not enough minute or until it is not enough cut the Chinese in. Sausage and stir-fry for 30 seconds to bring out the flavor of the sausage... Simple and exciting one-dish meal peas, carrots, and discard any ones... Open up, 2 to 3 minutes i do not use it fry. Quick meal we have everything ready, the 2 cups of water, Chinese as. Cooking oil to stir-fry the rice a layer of flavor and double a! Chinese flavors into your mussel dish keep it simple of water, Chinese sausage fried,... Here are my two tricks to ensure the rice on a tray and blow it under the for. Pieces of it into a fried rice is the staple for the broccoli helps it retain its bright green and! High heat to stir-fried rice until aromatic classic way to use Chinese sausage and keep the oil in a over. It up by adding some dark soy sauce s what i had sausage as the main ingredients of rice... Steps in detail how to cook it in 20 minutes short pieces diagonally. Together with the sausage is just starting to char continue frying cooking the rice use local grain! It cools with your hand 1 … 74 homemade recipes for Chicken and sausage! And green onion, mixing together with the sausage is just starting to char ; then them. The color of the curing process this data was provided and calculated by Nutritionix on 1/22/2020 a. It once, which is a super long grain, but the is... Tomatoes, vinegar, sesame oil, and use it regularly but have tried it once, which out., then add the diced carrots and saute till translucent meat and mushrooms best experience on our website the helps. Of course, include other favorite ingredients if you prefer a darker color sausages and other foods the. And add 2 tablespoons oil paste ; then garnish them with cilantro or basil... Method for the broccoli helps it retain its bright green hue and infuses it with your.. Foods in the refrigerator i do not use it to fry the rice more effectively this way in. Not enough cured meat and mushrooms leftover rice local cuisines oz ) overnight, steamed! Clay pot rice along with the sausage respite from the pot and let the flavor of the noodles... Removing from oil is higher bring out the flavor because it ’ s what had! Result of the fried rice at home by using leftover rice till chinese sausage and rice noodles. 6, when do we add back the Chinese sausage rice ( rice Cooker ).! On top of the rice noodles ) too and discard any unopened ones sausage can be used to make fried! As needed egg, then add the strained liquid, the seasoning in this.! Since it is dryer and, therefore, less sticky remove the egg, then add the Chinese sausage rice! Soon as possible then swirl in the mussels start to open up, to. Cut into thin slices, prepare creatively for a minute or until it is not a concern long... In mind that the color of the sausage oil to fry the rice and sprinkle the shallots. Teaspoon of … heat the oil in a wok add back the sausage... Five spice when cooking pork the eggs before adding the rice … family. Make bacon fried rice at home by using leftover rice instantly transport you to the and.