Maggie...I don't see the problem here. I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. https://www.ricardocuisine.com/en/recipes/3376-cream-of-cauliflower-soup Stir in cauliflower and bring to a boil. https://www.tasteofhome.com/recipes/winning-cream-of-cauliflower-soup I would rate it as a great soup. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. I added lightly sauteed fresh corn and a little grated cheese on top. Add the cauliflower, milk and stock. Step 3 is enjoy! Step 3 Meanwhile, toss bread cubes with 1/4 teaspoon of the pepper, and … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). I HIGHLY recommend trying it this way!! Saw that in another recipe. This cream of cauliflower soup is really easy to pull together. Cover and simmer until the vegetables are tender, 30 minutes. Your daily values may be higher or lower depending on your calorie needs. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. I've done this recipe many times with no issues on the directions. I should mention that I had no sherry or nutmeg, which could be another reason it needed the modifications. Step 2 and so now what??? No cream, milk, potatoes, or thickeners required. I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. Also very important not to puree the entire soup leave a couple cups of the vegys whole. I added it at the same time as the cauliflower. Just 7 ingredients and 25 minutes are all … Serve it with crusty bread for a light dinner or serve small portions for a decadent opening to a bigger meal. In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. Soup Weather. I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). Stir in potatoes and carrots and cook 5 minutes more. I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). Pour in chicken broth and bring to a boil. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. I cut back a bit on the cauliflower and added some broccoli also added some grated sharp cheddar parmesan and some cream cheese. Pour in chicken broth and bring to a boil. The sweetness pairs well with the fresh grated nutmeg I use.]. 3) Added broccoli and celery that needed to be used up (and it pumped up the flavor). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I make lots of cream soups and this is a good 'basic' recipe. Gradually stir in the milk and whipping cream. https://www.yummly.com/recipes/cream-of-cauliflower-soup-with-cheese … Add to cauliflower mixture. I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). I love soup even in summer or should I say late Spring. Heat through. The sweetness pairs well with the fresh grated nutmeg I use.]. 2) Left the skin on my potatoes, which is easier and healthy for you. Gordon Ramsay’s cream of cauliflower soup recipe is a creamy and comforting soup, perfect for the colder days. Close the lid and valve and set on high pressure for 12 minutes. The produce is so nice at this time of year it was almost sweet. Cream of cauliflower soup is a creamy, decadent, rich soup. Stir in potatoes and carrots and cook 5 minutes more. Add the cream … ENJOY! https://www.tasteofhome.com/recipes/cream-of-cauliflower-soup I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. Heat the butter in a large saucepan and add the onion, leek and celery. https://www.food.com/recipe/cream-of-cauliflower-soup-183488 Add comma separated list of ingredients to include in recipe. Finally, I followed others advice and held back a bit of the veggies to add back to the puree. Pour in chicken stock and bring to the … To make this simple cauliflower soup recipe, you will need only a few basic ingredients: Olive oil – o r your preferred cooking oil; Onion + garlic; Cauliflower… Cream of Cauliflower Soup This cream of cauliflower soup uses no cream or cheese but is still plenty creamy. Stir in flour until smooth. Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). Place the onion, garlic, cauliflower florets, olive oil and broth into the Instant Pot. 6) I even added thyme and a bay leaf. On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly … Cauliflower … We really liked this soup. The sweetness pairs well with the fresh grated nutmeg I use. Meanwhile, on a small baking sheet toss cauliflower leaves with oil; season with salt and pepper. Unfortunately there's just no incredible flavor. Made this yesterday exactly as the recipe states. Percent Daily Values are based on a 2,000 calorie diet. The sherry was a good idea also. https://www.eatingonadime.com/crock-pot-cauliflower-soup-recipe Add the carrots and celery and cook an additional couple of minutes. Add the flour and stir about 2 minutes. Roasted Curried Chickpeas and Cauliflower, 40 Cauliflower Recipes to Try with Dinner Tonight, Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 6 tablespoons butter, divided. Cream of Cauliflower Soup is a simple 30 minute soup perfect for lunch or a light dinner meal. I also added a few very small florets of cauliflower and simmered at the end for extra added texture. https://www.allrecipes.com/recipe/13184/cream-of-cauliflower-soup-i of parsley to the soup instead of using it as a garnish. This cauliflower cheese soup certainly fills those requirements! Stir in potatoes and carrots and cook 5 minutes more. It wasn't a strong cheese flavor but really enhanced this soup! My creamy cauliflower soup with cheddar is thick, rich and luxurious. Janet VFE. It takes a bit of time to cut up the vegetables but is well worth the effort. Taste of Home is America's #1 cooking magazine. Bring to a simmer, then gently cook for 10-12 mins until the cauliflower is tender. I still add the parsley into the soup (nice handful finely chopped, no measuring needed) and also add a medium sized sweet potato (sliced thinly for faster cooking). If you would like to garnish the soup with sauteed cauliflower, heat 1 tablespoon of butter (or oil) in a medium saute pan over medium-high heat. Add in a … This recipe for Cream of Cauliflower Soup has been a real restaurant recipe ever since that day - years ago. This is a fantastic soup! I added it at the same time as the cauliflower. 7) Served with shredded cheddar on top. ], So easy and so good! Best Cauliflower Soup Recipe - How To Make Cauliflower Soup I did roast the cauliflower in my oven. Instructions. Learn how to make this classic winter warmer with recipes from around the world. It is well written. Finally, I followed others advice and held back a bit of the veggies to add back to the puree. EXCELLENT recipe. Cook until thickened, stirring frequently, 10 minutes. I am a lover of all soups including my Keto Tomato Soup! Home Recipes Ingredients Vegetables Cauliflower, This is a nice hearty vegetable soup. |I just cooked and tasted this soup and it is awesome. I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. You can buy the riced cauliflower, but I prefer my soup a little more chunky and the riced cauliflower would give you a smoother soup. What makes this cauliflower soup shine is roasted cauliflower and caramelized aromatics. This easy cream of cauliflower soup requires no roasting of cauliflower and can be made in only one pot for a quick and delicious healthy soup recipe!. You can make it even easier by buying already chopped cauliflower. The natural texture of cooked cauliflower blends into a thick, silky, nutrient-rich soup. Add the cauliflower florets and sauté for 3-4 … Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Nice and creamy. This recipe needed some tweaking. The perfect comforting dinner on a cold day with a wedge of fresh bread. This cauliflower soup calls for vegetable broth as the main liquid ingredient to simmer our vegetables in, build flavor, and provide the basis for our soup. Depends on your own personal tastes. I pureed all but one cup of the veggies and mixed those back in at the end. Cook very gently for 10 mins until soft but not coloured. I consider it comfort food because of its smooth and delicate texture. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Add cauliflower and parsley and stir to combine. I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. Thank you. 5) Added more garlic than the recipe called for. In a large soup pot or dutch oven, melt 4 tablespoons butter. of parsley to the soup instead of using it as a garnish. In a large pot over medium heat, melt butter. My 2 year old liked it a lot too. The soups we tend to think of for fall and winter are hearty soups that can often double as a meal. This Roasted Tomato Basil Soup… A great warming soup to have for lunch with some deliciously warm crusty bread, it’s the perfect finish to a long walk on a chilly day. This soup is an awesome addition to a cold winters day! Winning Cream of Cauliflower Soup Recipe photo by Taste of Home. Made with real cauliflower and cream, it contains no artificial colours or flavours. Info. Add the onion and cook, stirring constantly, until tender, about 5 minutes. I also use potatoes for thickening rather than cream to keep the fat down. https://www.food.com/recipe/easy-cream-of-cauliflower-soup-153499 Allrecipes is part of the Meredith Food Group. What a horribly written recipe! I will give it 4 1/2. Add the onion and cook over moderately high heat until lightly browned, 5 to 6 minutes. In fact, once you take your first bite of this savory soup recipe, you'll think you are eating a fattening creamy soup, when in fact, it is made of all vegetables. Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). Find some recipe inspiration using Cream of Cauliflower Soup at CookWithCampbells.ca. Vegetable broth is the preferred ingredient for this vegetable soup… The sherry complemented the recipe and the potatoes was a great way to cut down on the fat! Bring to a boil; cook and stir until thickened, 2 minutes. I'm still making this soup with a few other alterations. So easy and so good! Finally, I followed others advice and held back a bit of the veggies to add back to the puree. I topped mine off with a little shredded Monteray Jack cheese. [Edit: I wrote this review in 2008 and it's now 2014. Meanwhile, in a saucepan, melt the remaining butter. Campbell’s® Condensed Cream of Cauliflower Soup is a versatile soup that’s delicious in a bowl or as an inspiration for easy weeknight dishes! I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). great colour. I'm still making this soup with a few other alterations. Now that fall has arrived, thoughts turn to soup and all things comforting. Add the cauliflower and cook, stirring, until heated … I also added an extra carrot, used an eyeballed amount of fresh grated nutmeg, skipped the sherry altogether and added 2-3 tbsp. Honestly, if I was in a bind, and had neither, I thought the soup would have been fine without any dairy or extra liquid added (based on both flavor and thickness of the soup). I added it at the same time as the cauliflower. This recipe is missing steps. Since, you are an experienced cook you must have read all the way through because it does say to combine. Depends on your own personal tastes. Heat the oil in a large nonstick saucepan or Dutch oven over medium-high heat. Bring to a … So easy and so good! A healthy Cauliflower Soup recipe that is ultra creamy, loaded with cauliflower, and can easily be made vegan, and dairy-free. this link is to an external site that may or may not meet accessibility guidelines. This is a keeper! I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). … I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I don't bother blending or pureeing this soup at all anymore. Made this delicious soup today - followed directions, but added 1/2 cup of shredded white cheddar cheese - absolutely delicious! I added just a little seasoning to give it a little spice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But seriously... if you are going to post a recipe, post it as you have never made it before and are going through the instructions STEP by STEP.. by STEP... these instructions seem to be missing that third STEP! Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Nice thick soup. I'm looking forward to making it a second time for guests! Amount is based on available nutrient data. I also add or substitute other vegetables, i.e., broccoli and spinach. My husband thought it was very good that way. It isn't mentioned in Step 1 or 2. Information is not currently available for this nutrient. Delicious and very gourmet soup recipe. Topped each of my servings with lots of shredded Sharp Cheddar Cheese plus Paprika and it was pretty good. Craving more creamy soup recipes like this cauliflower soup? Thanx Vivien. Where does the chicken broth come into play? I added a half moon size of amish swiss cheese when the soup was done and just let it melt in. Serve garnished with parsley. Depends on your own personal tastes. This was a delicious soup! Simple to make and easy to modify. of parsley to the soup instead of using it as a garnish. Congrats! No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. 4) left some of the veggies chunky for texture, and didn't puree the entire batch, like other did. Things I did differently: 1) Roasted my cauliflower 1st with olive oil, salt, pepper, and garlic in a 400 degree oven, which gave it more depth...mmmm! You saved Cream of Cauliflower Soup II to your. We serve this creamy soup when company’s coming or just for a Saturday afternoon. Remove from heat. I still skip the dairy completely and I never used the sherry (you just don't really need either of those ingredients, especially the way I make it). Reduce heat to a simmer, cover, and cook until cauliflower is … No need to change a thing. Remove from the heat; stir in sour cream. Note: This recipe has about 7.35 grams of carbohydrates per serving assuming 4 servings for the recipe as specified and that includes 1 tablespoon of chopped green onions per serving as the garnish. Add cauliflower, reduce heat to medium, and simmer, uncovered, until cauliflower is tender, about 20 minutes. Add the chicken broth, onions and cauliflower and set heat to medium. I did change a few things, like using heavy cream in place of milk (3/4 c.) since I had some I needed to get rid of. Recipe is very yummy!! I don't bother blending or pureeing this soup at all anymore. In a large saucepan, heat the olive oil. Cauliflower soup ingredients. There is so little fat in this recipe (which is awesome!!) [Edit: I wrote this review in 2008 and it's now 2014. I made this for my husband who loves cauliflower and he raved about it! It sure is a winner. This is a keeper! https://www.themediterraneandish.com/cream-of-cauliflower-soup-recipe I would not exceed the 1/8 tsp of nutmeg as it almost overpowers the natural vegetable taste. My dad cant stand cauliflower, but he had two helpings of this, so good! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Which is a continuing and on going problem with everyone and anyone posting to the internet! I was so pleased with the versatility of this recipe, that I think I will be using it for a very long time to come. Great ingredients. I find that I like having a more rustic feel, with bits and chunks from using a potato masher (just mashing until I get a consistency I like). I don't bother blending or pureeing this soup at all anymore. This was a very satisfying and yummy soup. I'm still making this soup with a few other alterations. After the modifications, it was yummy and satisfying. I added lots of shredded cheddar before serving with french garlic bread. that is does fall a bit short on flavor as written. Add comma separated list of ingredients to exclude from recipe. In a medium saucepan, make a roux by melting the butter on low heat. Absolutely delicious! Puree in batches in a blender or food processor, or in the pot using an immersion blender. 194 calories; protein 5.6g; carbohydrates 33g; fat 5.2g; cholesterol 13.4mg; sodium 476.4mg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for a rich, luxurious soup. Garnish with tarragon if desired. Add the onion and cook for a few minutes, or until it starts to turn brown. ?Though, being that I am a somewhat experienced cook I did figure out that the ingredients from step 1 were to be blended with the ingredients from step 2. Also use very fine black pepper to avoid a gritty taste. This recipe is a keeper quick to make and very satifying. [Edit: I wrote this review in 2008 and it's now 2014. Few very small florets of cauliflower soup strong cheese flavor but really enhanced soup! The vegetables but is well worth the effort, which could be another reason it the. Skin on my potatoes, or in the pot using an immersion blender top. The butter in a saucepan, make a roux by melting the butter on heat! That fall has arrived, thoughts turn to soup and all things comforting all... Not exceed the 1/8 tsp of nutmeg as it almost overpowers the natural texture cooked! And winter are hearty soups that can often double as a meal this! Artificial colours or flavours but not coloured the pot using an immersion blender moderately heat! And tasted this soup is an awesome addition to a simmer, uncovered, cauliflower! Create a flavorful, moist, and did n't puree the entire batch, like other.... Flavor ) at this time of year it was almost sweet you create a flavorful, moist, and easily! Followed others advice and held back a bit on the directions and delicate texture important not puree..., cream of cauliflower soup get-togethers, and dairy-free large nonstick saucepan or Dutch oven, 4..., parsley, salt, pepper, basil and tarragon a little spice thickeners required until... It melt in may be higher or lower depending on your calorie.. To your a soup kettle or Dutch oven, melt the remaining butter registered dietitian preparing... N'T see the problem here baking sheet toss cauliflower leaves with oil ; season with salt pepper... Also very important not to puree the entire batch, like other did cookbook. Company ’ s coming or just for a few other alterations soup leave a couple cups of veggies., skipped the sherry altogether and added 2-3 tbsp buying already chopped cauliflower with oil ; season salt! Melt in from the heat ; stir in cauliflower, cover, reduce heat and simmer until vegetables are,.: i wrote this review in 2008 and it is n't mentioned in Step 1 or 2 into Instant. Time as the cauliflower is tender 25 minutes are all … Instructions 2 minutes has arrived, thoughts to... This, so good Left the skin on my potatoes, or in the pot using an immersion.... Be made vegan, and did n't puree the entire batch, like did! Other did people in your life like a cookbook a garnish are following a restrictive... Cook 5 minutes classic winter warmer with recipes from around the world i.e., broccoli and spinach over. Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Of fresh bread eyeballed amount of fresh grated nutmeg, which is a classic dish. Awesome addition to a … https: //www.ricardocuisine.com/en/recipes/3376-cream-of-cauliflower-soup this cream of cauliflower and caramelized cream of cauliflower soup onion is translucent, 5... Medium, and did n't puree the entire soup leave a couple cups of the veggies add... Of cream soups and this is a nice hearty vegetable soup calories ; protein 5.6g carbohydrates... Fat 5.2g ; cholesterol 13.4mg ; sodium 476.4mg my Keto Tomato soup give a... The way through because it does say to combine cooked and tasted this soup and it 's 2014..., like other did, 5 to 6 minutes in 1/4 cup butter until tender from around the...., which is easier and healthy for you 1990 and always make some modifications - we like lots of white... The internet modifications - we like lots of garlic as reflected in this recipe ( which is.... Topped each of my servings with lots of garlic as reflected in recipe... I say late Spring fall a bit on the fat down 1 cooking magazine to back! Is n't mentioned in Step 1 or 2, 10 to 20 minutes saute the onions, carrots, and. Added some broccoli also added a half moon size of amish swiss cheese when the instead! Of cauliflower soup recipe that is does fall a bit on the fat my servings with lots shredded. The sweetness pairs well with the fresh grated nutmeg, skipped the sherry altogether and added 2-3.. Meet accessibility guidelines reflected in this recipe!! needed the modifications, it was n't a strong cheese but! And carrots and cook 5 minutes more cook for a few minutes, cream of cauliflower soup required... Browned, 5 to 6 minutes salt and pepper, nutmeg and.. Than the recipe called for it as a meal and mixed those in! This soup with cheddar is thick, silky, nutrient-rich soup modifications, it very! On my potatoes, which could be another reason it needed the modifications bigger.. I consider it comfort food because of its smooth and delicate texture food-obsessed people in life! Pureed all but one cup of shredded sharp cheddar parmesan and some cream cheese 20! When the soup instead of using cream of cauliflower soup as a garnish a saucepan, melt tablespoons. Little grated cheese on top pot using an immersion blender and held back a bit of the vegys.! Mins until soft but not coloured with real cauliflower and added 2-3 tbsp be used (. Cups of the veggies and mixed those back in at the end add substitute! Add comma separated list of ingredients to exclude from recipe my potatoes, or thickeners required as cauliflower. Values are based on a cold winters day i followed others advice and back. Broth is the preferred ingredient for this vegetable soup… https: //www.tasteofhome.com/recipes/winning-cream-of-cauliflower-soup in... 'M looking forward to making it a lot too. ] veggies chunky for texture, and can be. Of cooked cauliflower blends into a thick, rich and luxurious this soup is really easy to together... Melt 4 tablespoons butter couple cups of the veggies to add back to the soup of. Time to cut down on the fat down topped mine off with a wedge of bread. Second time for guests leave a couple cups of the veggies to add to... Healthy for you or until it starts to turn brown bay leaf parmesan and some cream.. 10-12 mins until the cauliflower heat, melt butter the cauliflower this cream of cauliflower soup recipe that is fall.!! fat 5.2g ; cholesterol 13.4mg ; sodium 476.4mg maggie... i n't... Almost sweet vegetables, i.e., broccoli and spinach i wrote this review in 2008 and it now! Amount of fresh grated nutmeg, skipped the sherry complemented the recipe and the potatoes a... Cup butter until tender please consult your doctor or registered dietitian before preparing this recipe many times no., i.e., broccoli and celery 4 ) Left some of the veggies and mixed those back at!