Along with tahini, garlic, cumin, lemon juice, and a pinch of salt, process the zucchini in your machine to create a creamy, flavor-filled hummus that take just a couple of minutes to make. The Food Processor Family Cookbook: 120 Recipes for Fast Meals Made From Scratch Nicki Sizemore. ... Vegan Recipes Vegetarian Recipes Diet & Healthy Recipes. this link is to an external site that may or may not meet accessibility guidelines. Slow-Cooker Vegetarian Chili With Sweet Potatoes, Roasted Eggplant With Miso and Sesame Seeds, Mustardy Kale Salad With Roasted Sweet Potato and Apple, Buttery Pappardelle With Pumpkin and Caramelized Onions, Cheese Tortellini With Spinach, Peas, and Brown Butter, Portobello Mushroom Burgers With Oven Fries, Stuffed Portobello Mushrooms With Feta and Almonds, Sweet Potato and Apple Soup With Cheese and Walnuts, Potato Pierogi With Sauteed Cabbage and Apples, Butternut Squash Flat Bread With Cheddar and Pine Nuts, Baked Polenta With Mushrooms and Gorgonzola, Black Bean Soup With Roasted Jalapeno Salsa, Butternut Squash Salad With Hazelnuts and Blue Cheese, Chickpeas With Chard and Pan-Roasted Tomatoes, All products and services featured are selected by our editors. To make your own pesto put a few cups of spinach, a handful of pine nuts, some nutritional yeast, salt and pepper, and a little olive oil into your food processor. Contrary to popular belief, cream cheese isn’t just for bagels and dairy laden desserts. Top the pate with fresh tomatoes and sprouts for a filling lunch or dinner. Sandwich lettuce, onions, and a roasted Portobello mushroom topped with melted cheddar between two English muffins. Green burgers. In fact, you’ll probably want to make a double batch of pesto to keep in the fridge because it’s so versatile. Get the recipe: Vegetable Fried Rice, Whether you’re packing lunch or prepping a light dinner, this loaded sandwich features layers of creamy goat cheese and nutrient-rich vegetables, like beets and spinach. After all, a plant-based meal plan is better for your body, Credit: This unusual but oh-so-delicious pesto sauce—made by combining walnuts, kale, pecorino, and garlic in the $12.99 #18. You may need to add a couple tablespoons of water to achieve the consistency that you prefer. To round out the meal—whether a light dinner, lunch, or brunch—serve a slice of the frittata with a simple green salad and a slice of thick country bread.Get the recipe: Spinach and Goat Cheese Frittata, Pack jumbo pasta shells with a mixture of ricotta, chopped baby spinach, and parmesan cheese and place in an oven-safe baking dish. To make it a meal, serve the flat bread alongside an arugula salad tossed in a simple homemade dressing. To make the dish even more decadent, top with an earthy mushroom mixture and the remaining crumbled gorgonzola before baking. Vegan Cream Cheese. To prevent it from being too sticky, add in a tablespoon of water at a time. Purée lentils into a creamy vegan dip for … Strawberry Ice Cream 1 banana, sliced and frozen 1 handful of strawberries, frozen 1-2 tablespoons coconut milk 1 teaspoon vanilla extract Place the frozen bananas and stra Petrina Tinslay, Credit: Add fresh and sun-dried tomatoes, a bell pepper, some onion and celery, as well as cumin and chili powder to your food processor. If you’re feeding meat-lovers, too, split the finished product in half and add cooked chicken breast to one portion. Transfer the mixture to a large bowl and add fresh corn off the cob, a cup of chopped tomatoes, half a teaspoon of liquid smoke, some fresh herbs, and a pinch of salt to the mix. 28 ratings 4.8 out of 5 star rating. Pulse in the chunks of vegan butter until it forms a sandy texture. Sweet pepper dip awesomely complements cucumber chips, crudités, dehydrated flax crackers, and even apples. Get the recipe: Peanut-Squash Stew, Roughly mash canned white beans with oil, salt, and pepper to create this sandwich’s flavorful spread (if you’re in a hurry, use store-bought hummus instead). Get the recipe: Cheese Tortellini With Spinach, Peas, and Brown Butter, This hearty and complete vegetarian meal mimics a meat-lover’s traditional pub favorite. Marcus Nilsson, Credit: Get the recipe: Pasta With Kale and Walnut Pesto, Skip traditional breadcrumbs and stuff hollowed out zucchini halves with protein-rich ingredients—like quinoa, beans, tomatoes, and almonds—to craft a nutritional meal that’s both vegetarian and gluten-free.Get the recipe: Zucchini With Quinoa Stuffing, Instant polenta tastes just like the homemade variation when it’s stirred with butter, cream cheese, and sharp gorgonzola. Stefen Andersen, Credit: Get the recipe: Chickpeas With Chard and Pan-Roasted Tomatoes. Thoroughly stir the chili until well combined and enjoy! Add the spinach and tomato and cook until the spinach is wilted and the tomato starts to soften. Just don’t be surprised when it, too, becomes a family favorite. Process a couple of avocados, a few tablespoons of cacao powder, a handful or two of pitted dates, and a bit of vanilla extract until it’s really smooth and creamy. If you’re looking for a nutritious snack on the go, look no further than nut and dried fruit energy balls. In this dish, sautéed pumpkin and caramelized onions add fancy flair and a hint of natural sweetness, while rosemary lends an earthy note.Get the recipe: Buttery Pappardelle With Pumpkin and Caramelized Onions, To make this heart-healthy salad, toss romaine lettuce with a portion of the homemade lemon dressing. In a food processor, pulse together the flour, baking powder, sugar, and salt. Spiced Tofu, Shepherd ’ s left to do is process away until cashews. No further than nut and dried fruit energy balls need a handful of your favorite including... 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