Bake for 10 minutes, then sprinkle with the mozzarella, and reduce the oven temperature to 375 degrees F (190 degrees C). Makes for a tasty lunch next day. Delicious served with a Greek-style salad. Add the butter to a small pot over medium-low heat. Brush the cut surfaces of the eggplant halves with half of the olive oil. Stir in the parsley, and lemon juice, adjust seasonings and remove from heat. Sep 14, 2016 - Explore Peter Barthelmess's board "greek lamb dishes", followed by 102 people on Pinterest. Make the sauce on the stovetop while the eggplant roasts in the oven so that both will be ready at the same time. Reduce to a simmer, cover, and cook for 20 minutes, or until the lamb is tender. Evenly divide the lamb mixture into the eggplant shells, then return the eggplant to the oven. Brush the eggplant all over with 1/4 cup olive oil (use it all!) Cook onion, stirring often, until soft and lightly caramelized, 10 to 12 minutes. Line a baking sheet with aluminum foil. Congrats! In their Stuffed Eggplant with Lamb and P… Hubs said I should make it again! Season with salt, pepper, and oregano. Lamb and eggplant is a classic Greek pairing made famous by Moussaka. Your daily values may be higher or lower depending on your calorie needs. It calls for cooked brown rice, which you can prepare up to a day ahead. Bake for 30-40 minutes, until softened and lightly golden. Lamb-stuffed eggplant with Bulgur Pilaf When I spoke with my sister the other night, we discussed our first introductions to ‘Beyli Baghli’ or ‘ Imam Bayildi ’, stuffed eggplant dishes. Add gradually (3-4 times) the lukewarm milk*(1) to the flour/butter mixture. Add comma separated list of ingredients to exclude from recipe. In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch … Yield: serves 6 ... 1 lb. Eggplant halves are stuffed with Moroccan-flavoured lamb mince, topped with cheese and pinenuts, then baked until golden. Cook until the onion has softened, and the lamb is no longer pink, about 5 minutes. Stir in the tomato paste and water. Lamb stuffed eggplant is a lower carb meal full of punchy flavours. Frying has never been my favorite cooking way. Facebook Tweet. Another great idea is to add your favorite veggies to the filling. Rinse the eggplant slices and dry them with paper towels. You saved Eggplant Stuffed with Lamb and Feta to your. Bake the eggplant for 30 minutes until tender. Arrange about half of the eggplant slices in an even layer over the breadcrumbs. Perfect! Sprinkle eggplant with 2 teaspoons of salt and place a layer of paper towels on top of the salted slices. Information is not currently available for this nutrient. Add the onion and garlic and cook for 5 minutes, stirring often, until the onion is soft. Preheat oven to 400 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While it may not be the prettiest lookning dish it's what's underneath that counts. While the meat sauce is simmering prepare the bechamel. Heat 2 teaspoons oil in an ovenproof pot over medium heat. Add the eggplant and stock and cook, stirring, for 5 minutes, until the eggplant is tender. Stuffed Eggplant with Lamb and Pine Nuts. Really good. THANKS! Stir in the crushed tomatoes … I just wrapped it in foil and baked it along side. It would be better to let the sauce cool for a few minutes before stirring in the egg yolks. Add the onions and garlic, season with salt and saute over medium heat, stirring often, until softened. This recipe … Trim ends from eggplant (optional) and halve lengthwise. Divide mixture evenly among eggplant skins, and … My stuffed eggplant recipe is a tasty alternative to the heavy fried eggplant recipe. YUM. Add all … My sister recalled the first time she tasted this concoction was when her Armenian mother-in … parmesan or pecorino or kefalotyri cheese. It was flavorful and fun. Sprinkle some of the cheese to cover the bottom of the well in the eggplant, then spoon in the filling to the top of the side rims. 1 55+ Easy Dinner Recipes for Busy Weeknights ... Greek Lamb over Roasted Eggplant Greek Lamb over Roasted Eggplant . Use a sharp knife to criss-cross and score the flesh. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle salt over the flesh side of the eggplants and leave them aside for 15 minutes. Remove from heat, add the cheese, parsley or/and mint. Add onion mixture, eggplant flesh, rice, 1 tablespoon of the mint, and remaining 1/2 teaspoon salt to lamb. Using a sharp paring knife, scoop out some of the flesh, leaving a shell that is 1/3 inch thick and reserving the scooped-out eggplant. We both enjoyed it very much! High praise indeed! Place the eggplant shells snugly in a single layer in a large (10-by-14-inch) rectangular baking dish. Bake until the filling has set, and the mozzarella has turned golden brown, about 25 minutes more. Place the eggplant halves on a parchment-lined baking pan, cut side down. Brown, breaking up the meat with a wooden spoon until the meat is cooked through, about 5 minutes. Remove from the oven and set aside. Sprinkle with feta and parsley. Brown the lamb in a large frying pan over a moderate heat. Add the tomatoes, sugar, and cinnamon (optional), raise heat to medium-high and simmer for at least 20 minutes until most of the liquid cooks off. Brush eggplant skin and flesh with olive oil. ground lamb 1 tbsp. Add the ground lamb and the spices. I assure you that baked eggplant is equally delicious and much easier to digest than fried one. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Excellent. Email. The milk should be at least at room temperature. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Stuff the eggplants tightly with the ground … The pair go together just as good in a stew. Spoon over the béchamel sauce (about 1 tablespoon for each piece), and place a slice of tomato on top. In a little of the olive oil, sauté the onions until soft. It's not the recipe's fault just my personal taste. Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine. Stir in the tomatoes and half of the herbs. Stir just until combined. However I would slow cook the onions first until really soft. I sometimes check my fridge to see what veggie is about to go bad and just throw it in. Take them out put in the lamb and peppers (i used a red bell) cook them down and add onions. Spoon the filling onto the eggplants. 782 calories; protein 41.2g; carbohydrates 46.8g; fat 49.3g; cholesterol 230.1mg; sodium 1247.4mg. The aroma of the lamb with the cinnamon and allspice was wonderful. Add the onion for 5 minutes and stir in the garlic for another for 3 minutes. To prepare this delicious Greek stuffed eggplant dish (‘melitzanes papoutsakia’ recipe), the eggplants are first seasoned and baked until soft and sweet and then stuffed with a delicious tomato based … By Jackie Mills. Add the ground meat, stir lightly and sauté for 10 minutes. I made this one with turkey since it was the only meat I had on hand, but you can certainly use your favorite one. But thankfully we can make our own magical eggplant recipes, this one stuffed with ground lamb and flavored with Middle Eastern spices needs to go at the top of your list of winter dinner ideas. My husband and I found this recipe to be very sausage-y tasting. More. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. It may look fancy and complicated, but this stuffed eggplant doesn't take any longer to prepare than tacos, and you always have time for tacos, so I … Percent Daily Values are based on a 2,000 calorie diet. I made this for dinner last night using 2 small eggplants since it was just for hubby and me. You can make this Greek Stuffed Eggplant with ground beef, lamb, chicken or turkey. This Middle-Eastern-inspired dish uses just a small amount of lamb to stuff the eggplant, which keeps the saturated fat in check. Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Add the cooked lamb to the pot of vegetables. Preheat oven to 350 degrees. The only change I made was to omit the bell pepper and double the onion (due to family preference). Meanwhile, heat the remaining olive oil in a skillet over medium-high heat. Remove as many of the seeds as you can, then coarsely chop the flesh, and place into a large mixing bowl. Send … Preheat oven to 400 degrees F (200 degrees C). Recipe by Oxmoor House October 2006 Save Pin Print. ·. Place the eggplant halves on the bottom of a baking or roasting pan. In the meantime, in a large pan or deep skillet over medium heat add the olive oil. But I should mention that for me feta cheese is not a kind of cheese that we should mix with other kinds and since the recipe has a special let's say "taste" to serve it together with a greek salad which would be excellent and as colour and as taste... thank you very much for your recipe it is very nice. An authentic Greek recipe for eggplants filled with ground meat and bechamel sauce! Add the ground lamb and cook until all the moisture is absorbed. Place eggplant in a colander and sprinkle lightly with salt (optional). With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. In his and his partner Sami Tamimi's new book Jerusalem: A Cookbook, there are copious recipes for eggplant—stuffed, puréed, roasted, baked, and everything in between. Top with béchamel and bake in a preheated 356 °F (180°C) oven for 20 mins or until browned. Back to Eggplant Stuffed with Lamb and Feta. Really I can't say much more. that's a very nice and tastefull idea for me it looks like (let's say) an other version of a traditional greek food. Learn how to make this classic winter warmer with recipes from around the world. Greek baked stuffed eggplants - Papoutsakia by Greek chef Akis Petretzikis. No gift befits the food-obsessed people in your life like a cookbook. Place cut-side-up onto the … before you do that give this a try. Once done, remove and allow to cool slightly. And while I do enjoy sausage it was overwhelming even for me. Rating: Unrated Be the first to rate & review! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Save time by using instant brown rice, which cooks in under 10 minutes. Even better, it’s … Set aside for 30 minutes to 1 hour. Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff. If you add cold milk, your sauce will be lumpy. Info. Stir in the onion, bell pepper, garlic, cinnamon, allspice, and black pepper. Serve with fresh chopped parsley (optional) and a fine red dry wine (recommended). Place the meat mixture into the bowl with the eggplant, and stir in the marinara sauce, feta cheese, eggs, and bread crumbs until well mixed. Your email address will not be published. Use a spoon to fill the eggplant halves with meat sauce. See more ideas about greek recipes, cooking recipes, lamb dishes. You should only carve each eggplant half, not puncture or cut them completely down to the skin. Remove the cinnamon stick if used. Drain in a colander or on paper towels. Cut the eggplants in half lengthwise, including the stems. VEGAN BASIL PESTO – A SECRET INGREDIENT », Papoutsakia: Greek Stuffed Eggplant / Aubergine | Of Goats and Greens, https://30daysofgreekfood.com/greek-stuffed-eggplant-papoutsakia/. Allrecipes is part of the Meredith Food Group. Continue to stir until the sauce thickens. Add the eggplant and stock … Perfectly roasted eggplant with soft and tender pieces of lamb in a flavorful tomato sauce is the perfect thing on a chilly day. Place cut-side-up onto the baking sheet, and place into the oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nov 30, 2012 - As any fan of Yotam Ottolenghi's previous book, Plenty, knows, the man is an expert when it comes to eggplant. Optional but highly recommended to sprinkle eggplant with salt and set aside for about 30 minutes to draw out its bitterness and moisture. this was an interesting and tasty dish the cinnamon was a little over powering even when cut down so it may be omitted next time and i was thinking this might be a good recipe to liven up regular suffed peppers (omitting the eggplant entirely) but over all good and very fillng! This is a do again recipe for sure. Amount is based on available nutrient data. Place the remaining spice mix in a bowl and add the water, lemon juice, tamarind, the remaining 2 … What a treat this recipe is lovely cinnamon,allspice garlic, peppers & onion really give this recipe a taste treat. Season with salt and pepper and bring to a boil. This came out beautifully and it is delicious. One of my favourites. Remove from heat*(2) and add the nutmeg (optional), cheese, egg yolks, salt, and pepper. Preheat the oven to 350°F. Zucchini can be substituted for the eggplant but. Add the ground lamb, and cook for a few minutes until it begins to crumble. Scoop out the flesh, leaving the shells 1/2 inch thick. Complete this meal with a green salad and crusty bread - easy enough for any day of the week! Brush the cut surfaces of the eggplant halves with half of the olive oil. Nutrient information is not available for all ingredients. Set aside to cool. Scatter the breadcrumbs in a deep, rectangular baking dish. Each time stir vigorously and wait until the milk is completely incorporated. Add comma separated list of ingredients to include in recipe. I used herb "Apetina" feta. Cover and cook 20 minutes, or until the eggplant is very tender and most of the liquid has cooked off. I cut the recipe in half and my eggplant was not that large so I had quite a bit of stuffing left over. Once it melts add the flour, salt, pepper and stir continuously for a few mins. Stuffed Eggplant. Salt will help the moisture come out of the eggplants. 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