—Julia Huntington, Cheyenne, WyomingGet RecipeHam 'n' Cheese PieThere's no need to make a crust for this eye-opening quiche. Peggy has nearly 20 years of experience in the industry. Success! We like to carve this meat away in pieces as large as possible. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. —Lyndsay Wells, Ladysmith, British ColumbiaGet RecipeTaste of HomeQuick Hawaiian PizzaOur family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. that spark the ham's hearty flavor. The day has come! —Karen Rahn, Hixon, TennesseeGet RecipeTaste of HomeHam and Cheese PocketsThese unique sandwiches are filled with ingredients most kids like. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeSliced Ham with Roasted VegetablesTo prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) —Joni Hilton, Rocklin, CaliforniaGet Recipe, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. To really be impressive, wait until your guest are seated then slice the country ham. Country Hams are easier to slice at room temperature. When I make these with my kids, it feels like she’s with us. —Ally Billhorn, Wilton, IowaGet RecipeTaste of HomeProvencal Ham & Bean SoupThere is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. The instructions from the ham … The proper way to slice any ham is parallel to the Aitchbone. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color.If you don’t have a fresh ham from your own hog you can find fresh ham at a meat market or packing house. Slant the knife slightly for each succeeding cut. The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. —Tonya Schieler, Carmel, IndianaGet RecipeTaste of HomeHam Pasta TossThis is my favorite meal to make when I'm short on time. © Copyright 2019 Edwards Virginia Smokehouse. Bone-In: Prepare the ham for cutting by placing it securely on a flat surface, dressed side up. The potatoes and filling can be prepared ahead of time, then assembled prior to serving. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. —Molly Atherton, Kansas City, MissouriGet RecipeTaste of HomeFiesta Ham SoupChowders are a scrumptious way to warm the spirits during the holidays. Pack these ham and cheese pockets in kiddos' lunch boxes, or make them on weekends for the whole family. Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. Our Favorite Leftover Ham Recipes 1 / 70Taste of Home Buttermilk Biscuit Ham PotpieAs part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Turn the ham so that it rests on the flat side created from trimming off the slices. Thanks to air-frying, they're fast, too! Make the … This easy one, with cheddar, potatoes and smoky ham, warms you up from head to toe. You can also use different meats or vegetables depending on what you have on hand. —Leslie Ponce, Miami, FloridaGet RecipeTaste of HomeHam & Swiss Bread PuddingThis rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. Save your bone to add flavor to a pea soup or a pot of beans. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. Hams are cut from the hind quarters of a hog and include the hip and thigh portions of the leg as well as a small portion of the shank. The ham must be chilled to carve it. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. Instead, read on to find out what type of ham will work best for you. Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. Use a very sharp knife to semi-thick slices. They're a fantastic way to get into grilling season. Country Hams. —Sharon Gerst, North Liberty, Iowa.Get RecipeTaste of HomeApple Butter Biscuit Breakfast BakeMy grandmother created this recipe to use up the leftovers from Christmas Eve dinner. Tip: To keep ham fresh, cover with rind and place in a damp ham bag or wrap in damp tea towels. Carving Your Country Ham To enhance the delicate flavor of your cooked ham, you must slice it “almost paper thin” using a long, sharp knife. I was tired of the same casseroles so I invented this Mexican-style bake. Use this technique to quickly carve a whole ham in neat, pretty slices. Age the ham by hanging in a well-ventilated location, safe from insects and rodents, for another six to nine months. —Taste of Home Test KitchenGet RecipeTaste of HomeSlow-Cooker Split Pea SoupWhen I have leftover ham in the fridge, I always like to make this split pea soup. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. It's my family's favorite main dish. The leftovers freeze well for first-rate future meals. Sounds like a keeper in my book. To change it up, roll everything inside crescent dough for a hand-held meal. —Karen Kuebler, Dallas, TXGet RecipeTaste of HomeHam, Potato and Pepper ChowderI have been serving this chowder for years now. —Stella Culotta, Pasadena, MarylandGet RecipeTaste of HomeEarly-Riser Oven OmeletEveryone will rush to the table when you serve this big fluffy omelet. —Marty Matthews, Clarksville, TennesseeGet RecipeTaste of HomeHam and Broccoli Baked PotatoesThis loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. Pierce your fork into the top corner of the meat. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. Use a very sharp knife to cut very thin slices. Don’t forget to save your leftovers for a delicious second meal. —Pamela Chambers, West Columbia, South CarolinaGet RecipeScalloped Potatoes & HamI adapted an oven recipe to cook itself while I’m away. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. I'm diabetic, and this fits into my low-carb and low-fat diet. Serve it in a bread bowl to make it extra special. Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to glaze a Virginia Country Ham. Now it's how we always use up our potatoes, meats and sometimes veggies. —Michelle Clair, Seattle, Washington. How to Carve Country Ham. To fry, slice the ham approximately 1/4-inch thick. —Michelle Clair, Seattle, Washington Get RecipeTaste of HomeHam & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Patty Bernhard, Greenville, OhioGet RecipeTaste of HomeHam and Pea Pasta AlfredoWhen I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. —Eleanor Mielke, Mitchell, South DakotaGet RecipeTaste of HomePierogi QuesadillasWhen I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. First, make horizontal cuts through the meat up to the bone. To complete this casserole dinner, I pass around the dinner rolls. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. This one is my kids’ favorite meal, so I always make a huge pot. —Callie Myers, Rockport, TexasGet RecipeTaste of HomeMac 'n' Cheese DinnerDon’t settle for ordinary mac & cheese! Home Recipes Ingredients Meat & Poultry Pork Ham. This will cut off your horizontal slices, which will fall neatly onto the board. The butt half is large, with just a small amount of connective tissue. You will need: A chef’s knife or a carving knife (or an electric knife, if you prefer) A carving fork to catch the ham slices; A large cutting board with a groove (I prefer plastic, or bamboo) How to Carve a Boneless Ham Ham is most tender when sliced this way rather than straight across. How do I cook Uncooked Country Ham Slices. Such a wonderful aroma! (We’re partial to this ham casserole). —Kathy Yarosh, Apopka, FloridaGet RecipeTaste of HomeHam & Chicken RollsMy family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. I'm also concerned about being able to slice it. Avoid hams labeled as “portions.” Psst! Monachino, Kenmore, New YorkGet RecipeTaste of HomeCheesy Ham & Egg SandwichesI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. In the night, people sneak downstairs for a little snack! And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. You can use any cheese you'd like and also any leftover meats that you have—chicken, for one. —Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, UtahGet RecipeTaste of HomePineapple-Dijon Ham SandwichesMy kids like ham; the challenge is finding new ways to make it. Arrange the ham on your board so the pre-cut side is down. —Billie Williams-Henderson, Bowie, MarylandGet RecipeTaste of HomeHam & Swiss BraidsSatisfy hearty appetites with these golden loaves. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.Get RecipeTaste of HomeHam & Cheese SconesI make these scones as a way to use up leftover ham. Carve this section into vertical slices. Cut slices on a diagonal. We suggest setting up a large cutting board at a normal working height (don’t hunch over the table to carve in front of your guests). The braids are perfect for a special occasion lunch or as an appetizer.Get RecipeTaste of HomeLora's Pressure-Cooker Red Beans & RiceMy dear mother-in-law passed this simple recipe to me. Start slicing at the hock end, cutting at a 45° angle — across the grain of the ham. —Andrea Dibble, Solon, IowaGet RecipeTaste of HomeBrunch Buddies EnchiladasIn our women's group, we take turns making brunch. https://www.recipetips.com/kitchen-tips/t--757/carving-ham.asp To carve the meat from the ham, cut on top of the bone to free the meat with a carving knife. Then, re-heat the ham in an oven for about 35 minutes at 350 degrees F. Carving: Use a very sharp knife to cut very thin slices. —Heather Arndt Anderson, Portland, OregonGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. —Donna Noel, Gray, MaineGet RecipeTaste of HomeMini Ham 'n' Cheese FrittatasI found this recipe a few years ago and tried to make it with it with a few changes. It's a great recipe when you have a tight food budget, and it tastes amazing! —Camille Beckstrand, Layton, UtahGet RecipeTaste of HomeSouthwestern Breakfast Slow-Cooker CasseroleI created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. With meats, beans and savory veggies, it's tasty, easy and economical, too! *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. When I slow-cook it with pineapple and Dijon, the juices make an amazing dipping sauce. When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. You’ll need some elbow room. "The flavor of a country ham is enhanced by the thinness of the slice," he said, "and it's difficult to slice a ham when the bone is still in it." —Jane Whittaker, Pensacola, FloridaGet RecipeTaste of HomeStuffed Ham & Egg BreadMy son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. You can make them a day in advance and refrigerate until needed. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. The bone should be perpendicular to the board. If the meat is smoked, does that mean it is cooked? We first made this on a visit to Mount Shasta. A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community. Cutting into a Traditionaly Cured Country Ham after 22 months! —Salina Bontrager, Kalona, IowaGet RecipeTaste of HomeHawaiian HashI like the combination of ginger, pineapple and macadamia nuts. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! Cold-smoke the ham, if desired, for 12 hours. It still turns out wonderful! —Jo Groth, Plainfield, IowaGet RecipeTaste of HomeCheesy Scalloped Potatoes & HamHearty, rich and creamy, this satisfying dish is the definition of comfort food. —Margaret Pache, Mesa, ArizonaGet RecipeTaste of HomeShortcut Split Pea SoupPair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy. Before we get into particulars, let’s sort out what cut of meat a ham is. The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. It's the perfect holiday dish without a lot of work. With the ham on a platter, dressed side up, begin to carve about two inches from the hock or small end, and make the first cut straight through to the bone. It's my go-to recipe for action-packed mornings. This is an Easter play on our chicken and tarragon potpie. Slant the knife slightly for each succeeding cut, using a very sharp knife. These are the secrets for the best baked ham. Ham comes from the rear leg of the pig and is then salted and dried or smoked. For best results, we recommend padding the surface of the ham all over with light brown sugar. —Sherri Melotik, Oak Creek, WisconsinGet RecipeTaste of HomeChicken Cordon Bleu PastaFacebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Rub the cleaned ham with the coarsely ground black pepper. Cook slowly and turn often. This dish brings back memories of an island vacation.—Roxanne Chan, Albany, CaliforniaGet RecipeTaste of HomeHam & Cheese ChowderChowder makes chilly days instantly cozier. —Patricia Prescott, Manchester, New HampshireGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use our heirloom cast-iron skillet to make this Sunday special. It yields large, meaty slices. It’s a terrific choice when you have overnight guests.Get RecipeTaste of HomePasta with Prosciutto and PeasThis elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. If your ham is wide on one side and narrow on the other, you’ll want to begin on the narrow side and make your way toward the larger end. Set these slices on a serving plate, tenting them with foil to keep them warm. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeChicken Cordon Bleu SkilletHere’s a good and hearty supper. —Amy Chase, Vanderhoof, British ColumbiaGet RecipeTaste of HomeRoasted Vegetable FrittataThe great thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. While it’s not enough to slice and present to guests, don’t throw it out! —Betty Kleberger, Florissant, MissouriGet RecipeCreamy Ranchified PotatoesMy daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. Turn the ham so the cut … Tools to Carve a Ham. If you’re shopping on a budget, look for a shank half. —Susan Watt, Basking Ridge, New JerseyGet RecipeTaste of HomeHam & Spinach CasseroleThis is down-home cooking at its best! Look for semi-boneless hams, which only include the center femur bone (it’s easy to work around). —Josh Rink, Taste of Home Food StylistGet RecipeTaste of HomeHam, Broccoli and Orzo CasseroleA kid-pleaser and the perfect comfort food, this gooey orzo casserole is a complete meal in one. Using a carving knife and a carving fork, carefully make evenly-sized vertical cuts against the bone. The two common methods of cooking country ham are frying and baking. You’ll probably find yourself with a decent amount of meat remaining on your bone. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. How do I cook hickory smoked sausage links? A cutting board is fine, or you can carve your ham right on the platter. Step 1 To begin carving your whole ham, choose a flat surface to place your ham on. The country ham can be used a center piece of the table when placed on platter. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. Start slicing at the butt-end of the country ham and make sure you slice parallel to the aitch bone. Shrimp, tomatoes, ham and peppers give it bright colors and a delightful texture. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomeHam & Broccoli PastaIt's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). —Colleen Trenholm, Dartmouth, Nova ScotiaGet RecipeTaste of HomeHam & Potato-Rutabaga ChowderThe ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice and that you don’t leave too much meat on the bone. I’ve made my pizzas with this special and easy sauce ever since, and my family loves it! Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, What You Need to Know About Choosing the Perfect Ham, Do Not Sell My Personal Information – CA Residents. Slant the knife slightly for each succeeding cut. —Barbara Lento, Houston, PennsylvaniaGet RecipeTaste of HomeJambalaya Rice SaladMy cold rice salad has a hint of spice for a classic jambalaya-style kick. Our festive soup is brimming with ham, green chilies, potatoes and corn. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Carving and deboning a large country ham takes time and practice, but it's within the abilities of any home cook. —Fay Moreland, Wichita Falls, TexasGet RecipeTaste of HomeNavy Bean Vegetable SoupMy family likes bean soup, so I came up with this hearty, hammed-up version. Make the first cut straight down. How do I prepare the Cooked, Bone-In Glazed Country Ham? —C.R. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeSavory Waffles with Asparagus, Gruyere and OnionI took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. Don't overcook. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! Carving a Spiral Cut Ham Find the natural lines of the muscle in the ham. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. —Carol Simms, Madison, MississippiGet RecipeTaste of HomeHam & Cheese Breakfast StrudelsThese get the morning off to a cheery start! Make the first cut straight down. —Lisa Renshaw, Kansas City, MissouriGet RecipeTaste of HomeMeat Lover's Bread SaladGrowing up, we loved visiting a sandwich joint in Nebraska. To carve a whole ham and bring out its delicate flavor, it should be sliced very thin. One 16 to 18 lb. These are less expensive, but also less meaty. Your semi-boneless ham has just one bone running through it. —Cathy Hastie, Auburn, CaliforniaGet RecipeTaste of HomeTriple-Cheese Florentine FrittataThis upscale ham and cheese frittata recipe contains many of my favorite ingredients and flavors. They might be a bit uneven or small—perfect for sandwiches or salads, we say. —Eileen Stefanski, Wales, WisconsinGet RecipeTaste of HomePressure-Cooker Ham & Cheddar Breakfast CasseroleThis easy, cheesy casserole has made appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. Only cut as much as you need. —Cheryl Perry, Hertford, North CarolinaGet RecipeTaste of HomeSwiss Ham KabobsWith melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. Before you start carving your ham, you will want to make sure that you have all the supplies you need. Slice a small portion off the bottom of the ham in order for it to sit flat rather than slide around. Ham is most tender when sliced this way rather than straight across. Transfer them to the serving plate. Whole Country Ham (Item: CF112) $ 89.99. It is easier to start slicing (carving) the country ham from the hock end. Decrease slant as slices become larger. —Alexis Van Vulpen, St. Albert, AlbertaGet RecipeTaste of HomeChicken Cordon Bleu Crescent RingA classic cordon bleu has chicken, cheese and ham. —Trisha Kruse, Eagle, IdahoGet RecipeHam & Swiss Baked PenneAs a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. —Mandy Beerman, Houstonia, MOGet RecipeSenate Bean PotpieThe flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. Feel free to add maple syrup or a spicy glaze. The shank meat and hock is good for soups and stews or for flavoring foods, and the shank slices (more toward the center) are very tender and juicy. Stop slicing when you reach the ham hock then split the ham hock. —Shirley Mondeau, Rohnert Park, CaliforniaGet RecipeTaste of HomeHam and Swiss Salad in a JarHome cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. Your semi-boneless ham has just one bone running through it. The proper way to slice any ham is parallel to the Aitchbone. This version uses spring produce to its advantage. —Sandy Harz, Spring Lake, MichiganGet RecipeTaste of HomeCheddar Ham SoupI knew this ham soup recipe was a keeper when my mother-in-law asked for it! We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. With its melty, gooey goodness, this bake makes me think of them. This will be used as a flap that you can lay back over the ham to keep it moist. All Rights Reserved. We spent months coming up with recipes. —Helen Phillips, Horseheads, New YorkGet RecipeTaste of HomeMy Best-Ever JambalayaI tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning. Place the ham on a cutting board and trim off 2 or 3 slices, parallel to its length, from the thin side of the ham. —Janice Elder, Charlotte, North CarolinaGet RecipeTaste of HomeBreakfast WrapsWe like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. We spent months coming up with recipes. (It should be out of the way of your cutting knife, but it should be sufficiently deep in the meat to hold it still as you cut.) How do I cook an Uncooked, Bone-In Country Ham? It can also be made into a low-fat recipe if you use nonfat milk, reduced-fat cheeses and lean ham. How to Carve a Ham Step 1: Set up your slicing station. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeTaste of HomeCreamy Ham & PotatoesIf you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. Use a very sharp knife to cut very thin slices. *This applies to the Cooked, Bone-In Country Ham and the Cooked, Bone-In Wigwam Ham. Step 2: Carve off a boneless section. Whenever I make this chowder it brings me back to a time when life was just a little bit simpler. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. My family and friends love it for brunch or anytime. (see ham diagram) You may want to stop slicing somewhere past the aitch bone, cut the ham hock off and leave the center section to boil. This is an Easter play on our chicken and tarragon potpie. One of the most common mistakes is crowding yourself into a too-small area to carve. —Wendy Fawcett, Gillam, ManitobaGet RecipeTaste of HomeDeluxe Baked Macaroni and CheeseI've been cooking and baking for many years, but I've only recently begun creating my own recipes. Follow along with our handy guide to how to carve a ham. Make the first cut straight down. They're perfect for holidays, brunches and birthdays. Cooking country ham. —Cindy Bride, Bloomfield, IowaGet RecipeHam & Collards QuicheI love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Slicing. —Amy White, Manchester, ConnecticutGet RecipeTaste of HomeAir-Fryer Ham & Cheese Breakfast BundlesMy family looks forward to these rich and delicious egg bundles. —Nikki Barton, Providence, UtahGet RecipePriscilla's Vegetable ChowderThis is the perfect soup to warm up with on a cold fall or winter day. Decrease slant as slices become larger. Served with a ham steak and fried eggs, it makes a fabulous meal. Either way, make sure you look for a ham listed as “half,” which includes the desirable center slices. … Taste of Home is America's #1 cooking magazine. These are the must-have knives every cook needs in the kitchen. It’s ready to serve when I get home, making it a real winner in my book!