(It’s almost … Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. This wonderful, smooth soup can be garnished with a very few finely chopped chives. Sprinkle with chives and serve immediately, or chill and serve cold. Stir in the heavy cream, buttermilk, and white pepper. Velvety coconut milk adds a nice finishing touch. I will make this every time we get leeks in our CSA box." Allrecipes is part of the Meredith Food Group. Cover and turn … This helps to thicken the soup. Learn how to make this classic winter warmer with recipes from around the world. This soup is so yummy, you could omit the cream altogether." Bacon flavors this hearty potato soup, along with leeks and onions. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes. We put together some of our favorite things in one pot to make this soup. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. https://www.mygorgeousrecipes.com/chunky-leek-and-potato-soup Run potatoes through food mill directly into the pot of soup (or into a bowl and then transfer to soup pot) and combine well. "So delicious! This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Add the vegetable broth and bay leaves, and bring to a boil. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Uncover the pan and discard the paper. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 Velvety coconut milk adds a nice finishing touch. This is a hearty version of a winter classic, using smoked turkey legs or thighs. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, … No gift befits the food-obsessed people in your life like a cookbook. All rights reserved. 2. A hot bowl of potato leek soup is a comforting meal made with leeks, an underutilized ingredient that can add a lot of depth and flavor to any dish. This soup can be made even better with the addition of crumbled bacon. I like to add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) Add the leeks, onions and 2 teaspoons of salt and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 10 minutes. Dice and then soak in cold water to remove extra starch. Andrew Scrivani for The New York Times. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stream your favorite Discovery shows all in one spot starting on January 4. Serve cold or warm. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Season well and simmer until the vegetables are tender. Add garlic and leek and sauté for 7 minutes until soft … You can serve immediately or let simmer for a few minutes. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Once you make this, it becomes a family staple. Just add some croutons and it is simply delicious. this link is to an external site that may or may not meet accessibility guidelines. Leeks have a mild onion-like flavor, which is perfectly paired with the naturally sweet starches found in potatoes. Add comma separated list of ingredients to include in recipe. Can be prepared in less than an hour. Really easy, satisfying soup. Melt the butter in a large saucepan. This recipe showcases its delicate onion and garlic qualities and makes it the star! Pour in 850ml of the light chicken or vegetable stock, bring … In a 6-quart saucepan over medium heat, melt the butter. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. By SEXYLISCIOUS Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Cook bacon. How To Clean Leeks Serve hot and garnish with grated cheese. – daniella. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken … You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. Although I like mine pureed, if you prefer yours a bit chunky you can use a potato masher instead of an immersion blender to give you bigger chunks. © 2020 Discovery or its subsidiaries and affiliates. I also like to use seasoned chicken broth. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … Find top-rated recipes for classic potato leek soup. Top with croutons and chopped green onion. Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Working in two or three batches, transfer the soup to a blender and purée until smooth. Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well. Garnish with chopped fresh parsley. Very simple recipe that tastes great. Most potato leek soups are smooth, creamy and decidedly on the richer side. https://www.epicurious.com/recipes/food/views/leek-and-potato-soup-1922 https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Leek & Potato Soup is a classic creamy soup with sautéed leeks, a hint of garlic and tender potatoes. Easy version of soup using wild leeks, chicken broth and instant potato flakes. and a chopped smoked sausage after the soup is pureed. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. In a heavy pan, melt the butter and add the bacon. Potato leek soup is a classic soup that our family has made for generations. A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk. Add leeks and potatoes. The leeks and sweet potatoes make it a bit sweet, and they mix perfectly with the ham. Bring to a boil. (2) Peel and prepare potatoes. Mary Berry soup recipe - homemade leek and potato soup - Saga Enjoy! Cook until the leeks … A great-tasting, hearty and satisfying soup that's perfect for a lunch or to start an otherwise light dinner. When the butter foams, add … I love how a few simple ingredients can be blended together to make something that tastes … How to make Leek and Potato Soup: 1. Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large … Add potatoes, carrots, celery, 1/2 teaspoon salt and water. allrecipes.co.uk/recipe/6887/easy-peasy-leek-and-potato-soup.aspx Cook bacon until crisp and the fat is rendered off into the pan. Add remaining ingredients and bring to the boil. In a large Dutch oven, saute leeks in 1/4 cup butter until tender. Goes wonderfully with sourdough bread. … A quick and easy soup that tastes great. Add comma separated list of ingredients to exclude from recipe. How to Make Leek and Potato Soup – Step by Step (1) Chop up your leeks and rinse thoroughly in a bowl of water. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add stock, potatoes, and bay leaf, and season lightly with salt and pepper. Over medium heat, whisk in heavy cream and bring soup to a … A rich potato soup with NO milk or cream. Shrimp and corn add sweetness, and the broth can be easily adjusted for richness - use milk to keep it light, or cream to give it more of a chowder consistency. Sign up for the Recipe of the Day Newsletter Privacy Policy. I like to take a potato masher and roughly mash some of the potatoes. (3) In a large pot with oil sauté the leeks… I followed the recipe, doubling the leeks and omitting the cheese. A creamy soup with a strong leek flavor. - Rebekah, "Easy, delicious and healthy! Ingredients. And watch videos demonstrating recipe prep and cooking techniques. After working in a few different Irish pubs during college, I got a great feel for this soup. 4 slices bacon 2 large leeks (white part only, cleaned, thinly sliced) 1 medium onion (diced) Garnish with fresh parsley. Add … Reduce the heat to low, and simmer for … Creamy and flavorful. Melt the butter in a large lidded pan/casserole set over a medium heat. Simmer for … This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind. Turn off the heat and puree the mixture with an immersion blender until smooth. Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. This one doubles the ratio of leeks to potatoes, giving … Enjoy. What could be better? Tastes even better heated up the next day. The finest of all cold soups--and the very best thing invented in the USA! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have played around with this recipe for years; I like this version the best. This is a simple and delicious soup to make for one of those cold fall days. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Melt butter in a large pot over medium heat. Bring to a boil over high … Add the vegetable stock and bring to the boil. Taste and adjust seasoning if desired. 1 pound leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, Heavy pinch kosher salt, plus additional for seasoning, 14 ounces, approximately 3 small, Yukon gold potatoes, peeled and diced small. This is an excellent slow-cooker recipe I got from my sister. It's very simple to prepare and easy to adjust with different add-ins and garnishes. Butter and add the potatoes are simmered with a touch of milk perfectly! A few different Irish pubs during college, i got from my sister delicious hot or cold from! No gift befits the food-obsessed people in your life like a cookbook chicken broth and potato. Better with the addition of crumbled bacon and puree the mixture with an immersion until! The leeks and potatoes are soft, approximately 25 minutes, stirring occasionally soup using wild leeks chicken. May or may not meet accessibility guidelines may not meet accessibility guidelines easy to with. 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