Print; Email; Friend's email address . For this Potato Leek Soup recipe just chop vegetables … Start cooking. ★☆ Your email address will not be published. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Vegan Leek and Potato Soup. Making potato leek soup was a no-brainer! If you … Cooking method: Standard. Add pepper to taste and serve the soup hot. COOKING THE POTATO LEEK SOUP IN LAYERS AND STAGES HELPS BRING OUT THE SAVORY FLAVORS. Turn off the heat, … Hi Joanna, I haven’t used a crockpot so far so I don’t have any tips, but so happy you love the soup! You’ll love how easy it is to make too! Then add in some spices. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! Bring to the boil. This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe it’s vegan! Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. Add the chopped bite-sized potatoes and reserved leeks … Comment Policy: Your feedback is really appreciated! But…that’s also the caveat, the flavor is mild! Defrost the soup in the refrigerator for 12 hours or so and reheat on the stovetop over medium heat until warm. Blend each batch until smooth and creamy. Heat a saucepan over medium heat and add a couple tablespoons of water. Try our super simple cooking mode. Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan. First, I saute the onions, leeks, and garlic together, adding a little vegetable broth as they carmelize. Feel free to peel your potatoes, especially if you want an ultra creamy soup. If you’ve followed me for awhile you’ll know that I LOVE making soup… Leeks are actually very mild in flavor, and of course potatoes are not strong in flavor. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. It's so super creamy and cozy! Remove from the heat and remove the bay leaves. Reduce heat, cover and simmer until the potatoes are soft and cooked. . Leave a comment and rate it below. This creamy Vegan Leek and Potato Soup is warming, satisfying and delicious. And then those are the parts that you chop up for the soup (as pictured below). Alternatively, slice the leeks, then put in a colander and wash well under running water. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Cut potatoes into ½ inch cubes. It is creamy, hearty, absolutely delicious, and happens to be vegan too. Vegan Leek and Potato Soup 50 minutes. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. If you try this vegan soup recipe, please let me know! This vegan potato leek soup makes an excellent appetizer but also main course! Total Time: 35 minutes. You can also swap the oil for butter if you’re not on a vegan diet for a richer leek and potato soup. Taste for seasoning. ★☆. Recipe by Amelia Littlejohn. Should yield 4 – 5 cups. Leeks: Use 3 medium sized leeks, or 2 large , using the white and light green parts only. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Add the potatoes, cashews, broth, bay leafs, thyme and pepper. It’s also great for meal prepping, and freezes well too! Lazy Potato Leek Soup Makes a lot. These include chives, thyme, oregano, basil, parsley, watercress … You can buy your leeks already cleaned up nicely, where they’re already trimmed down so that they’re just the inner white and light green parts, or you can buy the whole leeks where it’s the outer dark green parts as well. I am already a huge fan having made my creamy vegan potato soup that I simply adore! When prepping leeks be sure to rinse them well under cool running water to remove any sand or dirt that has become lodged between the leek sheaths. Mushroom, Potato & Leek Soup A creamy mushroom potato and leek soup made without any cream! Adjust the heat as necessary so as not to brown the leeks. Remove from the heat and remove the bay leaves. This vegan potato leek soup recipe requires just 5 simple ingredients that are cheap (inexpensive) and easy to find. leek and potato soup toppings. I prefer using red potatoes for soups as they have a sweeter, creamier taste and texture as compared to regular white potatoes. This vegan potato soup recipe is truly as versatile as it is delicious! Once the potatoes are soft, stir in the plant-based milk and adjust the seasoning. Nothing like the dead of winter in both Toronto and Ottawa reminds me that my body was not meant to live in Canada. You won't need to buy anything fancy to make this soup - just basic kitchen staples that are inexpensive and easy to find. This Leek & Potato soup is going to be a firm favourite over the colder months. If you don’t have an immersion blender then transfer to your blender jug in stages, blend until smooth and then gradually return to the pot. Home » Appetizers » Vegan Potato Leek Soup (The Best and Creamiest! https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup This vegan beet, potato, and leek soup is a creamy delicious soup with the prettiest shade of red! The cold seeps into my bones, the lack of daylight renders me grouchy and tired, and … Serve: Serve warm with chopped parsley, crispy chickpea croutons and a side of crusty artisan bread. Required fields are marked *, Rate this recipe Cook Time: 20 minutes. In a large pot on medium heat add oil or butter, then saute garlic, leeks, and onion together with salt until soft – about 5-7 minutes. A wholesome, comforting soup that will warm you up as a quick starter or as … This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Heat until the stock is boiling. Potatoes: You can use any variety of potatoes for soup. I’ve also made this soup with one of my favorite herb blends for soup, herbes de provence, that is fantastic as well. And don’t forget adding a little parsley to the soup before serving, it adds a bright, fresh flavor! If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course. It is: Leftovers keep very well and can be reheated the next day, so if you’re cooking for less people that’s not a problem at all! Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and sauté until softened. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. You'll need: Olive oil Vegan … Feel free to peel the potatoes or leave the skin on (I left the skin on). Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan! Serve topped with crispy chickpea croutons and chopped fresh parsley, and pair with your favorite crusty artisan bread, naan or gluten-free Socca Flatbread to soak up the juices. Find out more about me here. And I mean a ton. Store: Soup can be kept in the refrigerator for up to 1 week in an airtight container. This weekend we got a ton of snow here in Montreal. This is my vegan version. I had even frozen a bunch and it thawed wonderfully. Tip: For the most flavor, using all vegetable broth will yield the most flavorful broth. Prep Time: 15 minutes. Please do us a favor and rate the recipe as well as this really helps us! When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this Vegan Ceaser Salad on the side. Recipe adapted from Simply Recipes. So here is a quick and easy recipe for a Creamy Vegan Potato Leek Soup, that is healthy, filling, and can be done in just about 30 minutes! Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. Here’s a handy visual guide on How To Cut & Clean Leeks. Your feedback is really appreciated! Rude or insulting comments will not be accepted. Herbs: I used dried thyme, but a few fresh sprigs would be great too. ★☆ About Me →, Vegan Potato Leek Soup (The Best and Creamiest! The soup is also … But, remember if you are serving yourself a bowl and finding it a little too mild in flavor – don’t be shy with that extra sea salt and black pepper! It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. Heat 2 tablespoons olive oil in a stock pot over medium heat. But if you’re like me, a little chunkiness is welcome! SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. February 26, 2015 by Lisa Le 5 Comments. You can also freeze larger portions in large ziplock bags or containers. Drain water from … Leeks are part of the onion family! Wash and peel the leeks and potatoes and chop them. Add in a can of coconut cream and blend up the soup using an immersion blender. ★☆ Ingredients for Vegan Leek and Potato Soup. If you buy the whole leeks, be sure to cut all those outer dark green parts and root ends away so that all you’re left with is the white and light green parts. Creamy Leek and Potato Soup | Healthy Vegan Recipe - YouTube Time to cook! Your email address will not be published. I find that the potatoes make a leek and potato soup creamy enough without needing to add extra cream. It’s super easy to make and just happens to be vegan … PRIVACY POLICY + DISCLAIMERS     I love to hear what you think, or any changes you make. CONTACT     L. Recipe by: Laura. Rinse chopped leeks under water and drain. It is basically made of fresh vegetables such as potatoes, carrots, leek, … ★☆ Add sea salt and black pepper to taste (you can be quite liberal with this) and then serve with some fresh chopped chives and a sprinkle of black pepper on top. Ingredients for simple Potato and Leek Soup. Slice the white and light green parts of the leeks. Alternatively, use a regular blender to puree the soup in batches. Use an immersion blender to purée the soup. It’s also freezer friendly and can be stored in the freezer for up to 3 months. My favorite way to freeze this soup is in individual small containers that are freezer safe. Add in the thyme, rosemary and coriander powder and sauté. If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. I wasn’t sure if leeks would fit into the budget, but at $3.23 for a pound, they did — … Rude or insulting comments will not be accepted. MethodPrep: 10 min › Cook: 30 min › Ready in: 40 min. In a medium pot, heat the olive oil. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 16 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. Cook and stir leeks in hot oil until … Reduce heat, cover and simmer until the potatoes are soft and cooked. Well, let’s just say I have been missing out! Sometimes it’s just a few extra dashes of salt and/or black pepper and it all comes alive. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! This vegan potato leek soup is everything you want a soup to be! Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. Saute: In a large dutch oven or pot, heat the oil/water over medium heat. Cream-based soups are a classic cooking method, but there are truly so many more options and ways to create that velvety texture in soups. So I really think you will love this vegan potato leek soup! Once translucent, I add the chopped potatoes, cover the potatoes with 4 cups on vegetables broth, and then add the seasonings and herbs. It’s the perfect recipe for those looking for potato leek soup … Please do us a favor and rate the recipe as well as this really helps us! Cook for 3-4 minutes until starting to soften. 1 person made this. And potatoes in a soup, well that’s always a winner! The cold, dry air sucks out any and all moisture from my body and I become perma-uncomfortable. Love this soup and so does the family! Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender. Heat the oil in a large pan and add the onions, potatoes and leeks. Buttery leeks with delicate herbs and creamy potatoes make this soup perfectly creamy and tasty. Tip: Cooking Mode. Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. But if you hate coconut then it might be best to switch this for something else. I made it! Cooking Circle Soup, Starters, Vegan, Vegetarian Vegan Leek & Potato Soup. Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. Liquids: Use vegetable broth, water or a combo of the two. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Looking for more ways to use potatoes or leeks? Comment document.getElementById("comment").setAttribute( "id", "a2cf456a2ee46cf2dfe23f930666d2ad" );document.getElementById("af63aa6a15").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Let us know in the comments! Warming and filling, this soup is perfect for a tasty lunch or light supper. ), Homemade Oat Milk (Creamy and Delicious) ». I’m talking snowed in and can’t leave the house and sitting around bored and what am I going to do, oh I know I’ll stay in and make a cozy beet soup recipe kinda ton. So what do you think of this vegan potato leek soup? This vegan potato leek soup recipe is going to check all your boxes: Vegan/vegetarian; Gluten free; Dairy free; It suits most diets and it’s allergy friendly (with exception to the coconut milk if you or a loved one is allergic to coconut of course). May take two batches. WHAT DO I NEED FOR VEGAN POTATO LEEK SOUP? Ideal when you’re busy running around the kitchen. Jump to Recipe. How to make vegan potato leek soup. cover the pot, turn the heat and and bring to a boil. Creamy and delicious vegan potato leek soup! Place the vegetables into a saucepan and add the stock. Sign up to our email list for an awesome free recipe ebook and to stay updated with all our latest recipes posted to the blog. Learn more about TSV →, ABOUT     The flavor of this soup is deliciously mild. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked. This potato leek soup recipe is one of our all-time favorites. It's got all the goodness of the leeks and potatoes hiding out in there, as well as healthy fat from the coconut milk. Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it’s going to be great! Any thoughts on how this would turn out if made in a crockpot? My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Cook, stirring occasionally until the leeks have softened. Then add in some spices. It’s also perfect for meal prep! This one pot potato soup recipe is very simple with just 5 basic ingredients. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. This soup is spiced very nicely, and the outcome is very creamy and delicious, with the bay leaves and the thyme and the rosemary and the coriander powder and the vegetable stock, and of course you serve it with some fresh chopped chives. Puree: Remove the bay leaves, and puree the soup using a hand-held immersion blender until smooth. This vegan potato leek soup is made with only 6 ingredients … See all Potato and Leek recipes on TSV, you may find a new favorite! Nutrition facts label provided … Thank you! And in addition to being creamy, cozy and super delicious, it is also really nutritious. This hearty and comforting meal is filling, satisfying and will have you coming back for more! Yes, it freezes well for up to 2 months! A big bowl is filling enough for an evening meal, and a small bowl makes a delicious lunch alongside a simple salad. This would be great if I could prep, set, and forget for the holiday. And who doesn’t love onions? Then, I bring it to a boil to help the flavors … Potato & Leek Soup (Vegan) Yield: 6 - 8. The more green you add, the more off-white your soup will be so it’s up to you … What you’ll need for leek and potato soup: Vegan butter; Onion; Garlic; Leeks; Potatoes; Vegetable stock; Dijon mustard; Fresh thyme; Agave/maple syrup; Vegan cream; The vegan butter is … Keywords: Potato, Leek, Soup, entree, vegan, gluten-free, oil-free, easy. Simply re-warm on the stovetop or the microwave. Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Add the chopped potatoes, bay leaves and vegetable stock and bring to a boil. You also find this herb in my Potato, Leek & White Bean Soup. And please rate the recipe too, it’s so helpful! Healthy Tip: When sauteing  the leeks use water instead of oil to make an oil-free soup. Vegan and gluten-free. Add the vegetable stock and bring to the boil. Did you make this recipe? Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Next, add the potatoes, vegetable broth, thyme, pepper, salt, chili flakes, and bay leaf and stir to just combine the soup ingredients. … Turn down the heat and cook gently for 30 minutes. Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley Remove the bay leaf and transfer the mixture to a blender, working in batches. Add the chopped onion, leek and garlic and cook over medium heat until the onion starts to turn translucent and the leeks are wilted (about 5-8 minutes). ), Published: Apr 28, 2018 Modified: Mar 29, 2019 by Alison Andrews This post may contain affiliate links. 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