Divide the batter evenly between the 3 cake pans. I look forward to eating a slice myself! Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! I picked up a big thing of TP right before the craziness started, and I’ve never been so glad. This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. Spread a thin layer of the icing over the pistachio and lemon cake. The cake looks delicious. We serve this cake as part of our organic breakfast, it is hugely popular. Decorate the cake with candied lemon zest, edible flowers and toasted pistachios, if desired. I highly recommend it. I’m going to say it’s 95% that it was the same place. I have 4 packages that are 1 oz each. get free recipes & exclusive content delivered to your inbox! Use remaining frosting on top and sides of cake. From all possible warehouses, we only go to Costco as their packages appear not that gargantuan as you described from your experience, and that’s sufficient for us. It’s important you avoid over mixing or air pockets will form in the batter. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. Little did Laura know at the time, but I had my mind set on making a Lemon Pistachio Cake. In a large mixing bowl, beat eggs, … Awesome! And the frosting? I was afraid that the lemons might overpower the cake but it was just the perfect amount. Thus, I set off to make this cake with pistachio pudding. Our lemon pistachio cake is reminiscent of a coffee or pound cake but amplified by lemony citrus and crunchy pistachios. Oh, I’m well aware of how long it takes cake to defrost. But here’s the thing: I have an ulterior motive. I knew you would be on board the pudding cake train. This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. You’re telling me, Frank! This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. The cake is paired with some fairly strong flavours (dark chocolate, raspberry), but you could use a simple vanilla buttercream, cream cheese frosting, or whipped cream if … I think we saved a monthly paycheck by purchasing Robbie’s diapers and pull-ups in bulk! I like to think that freezing individually-wrapped slices is like forced self-control. This is actually a hack for a box cake mix made with pudding and topped with light and fluffy whipped cream. It’s moist, dense-but-in-a-good way, and has lots of coconut and lemon flavor, thanks to lemon juice, lemon zest, coconut milk, and shredded coconut. Whisk together flour, baking powder, baking soda, and salt and spices in medium sized bowl. #priorities I never think about the freezer. So Sam’s Club is a great place to pick up the baking essentials like butter, sugar and nuts. Pistachio Loaf Cake. Butter and flour a 12-cup bundt pan. Turn the battenberg over … This deeply moist and soft cake is scented with pistachios and sweetened with honey. Thanks so much for the kind words, Neil! Add hot water; continue mixing on low speed until well combined. I wrote this post before the whole craziness started. Pour glaze over top of cooled bread then sprinkle reserved chopped pistachios over top. I don’t blame y’all for not wanting to share this- this sounds phenomenal! I also took clues from Italian recipes to add almonds to the mix to assist on the nuttiness. Should I use 2 – 1 oz packages for each. Coat a 9x5-inch loaf pan with cooking spray and set aside. Preheat oven to 350°F. The pudding mix is the key for that boosted pistachio flavor. And it’s topped with a pistachio-lemon glaze and more crushed pistachios! 160g Blueberries plus a handful for the top of the cake butter, vanilla extract, lemon, lemon juice, cake, icing sugar and 6 more Plum, Pistachio & Lemon Cake The Brick Kitchen caster sugar, greek yogurt, plums, icing sugar, ground almonds and 9 more . Hah!) David this looks FABULOUS!!! Made with 7up soda and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation. And you’re so right, pudding mix makes cakes about a million times better. This Healthy Whole Lemon Pistachio Cake is not your ordinary cake. In a separate bowl, whisk together the milk, vegetable oil, eggs, lemon zest, lemon juice and vanilla extract. I’m glad you’re here! Using a countertop mixer, beat butter until light and fluffy (~3-4 minutes on medium speed). I just love your moist version. Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. Hey Shannon! Give the frosting a try. People love how magically moist and wonderfully dense this cake is. As we were heading to the meat department (It’s almost time to make another batch of Hickory Smoked Pulled Pork), we cut down the snacks aisle. Add milk 1 Tbsp at a time, mixing well after each addition, until frosting reaches desired consistency. You may also like. (Anyone else out there buy 8 pounds of butter at a time? And even when it’s not, a slice of cake will defrost in a matter of about 15 minutes on the countertop. I just love your moist version. Influenced by the trend for North African and Middle Eastern flavour combinations our chefs have created a magical cake. This utterly delicious Lemon Pistachio Cake is an updated lemon variation of my Orange Pistachio Cake. Yum! One bite of this cake, and we decided it needed to stay home. The citrus is subtle but tastes lovely and despite all the nuts, it’s not an excessively heavy … Stay healthy! “Mind if we get these?,” she asked. A deliciously moist and flavourful cake, this recipe combines zesty lemon flavour with crunchy, nutty pistachios on top. After all, she got to eat a slice after work yesterday! … XX Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. One bite and you’ll too understand all that is delicious and wonderful about this lemon pistachio cake. I used my Orange, Almond & Pistachio … It’s definitely going to happen again with a different flavor! My memory is a little fuzzy, but it sounds pretty close! Thank you for … Hint: do it. I hope you make this Lemon Pistachio cake sometime soon…and I hope you enjoy it as much as we do! Contest ends at 5pm PST! Add dry mixture to wet and stir until just incorporated. A moist and aromatic cake of lemon and almonds, speckled with pretty blueberries. This is an ideal vegan lemon cake for a dinner … Line the bottom with parchment paper, then butter and flour the entire pan. Lemon Pistachio Cake. But when life gives you Meyer Lemon, you don’t complain you bake a Meyer Lemon Pistachio Pound Cake! Talk about the perfect color! Easter Baking – Pistachio and Lemon Cake. The images for the 2014 recipe are a bit embarrassing and I was given some beautiful pistachios by a friend who imports them to South Africa from Iran. I will definitely be making your cake so I can enjoy that gorgeous pistachio flavor again. Spread ~¾ cup of frosting on top. If we left the whole cake out, we’d eat the whole cake. The reason for the update is twofold. You’re telling me, Dawn! Sift together flour, baking soda, and salt in a bowl and set aside. Place a rack in middle of oven; preheat to 325°. Don't grind too long. Pistachio isn’t the easiest flavor to add into baked goods, but the pistachio pudding certainly did the trick! I hope you get a chance to make this one soon. I was going to hop in here and give some thoughts, but it looks like you beat me to. https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake 8 months ago. Pistachio and Lemon Cake is really quick and easy to make. The lemon scented syrup. If you like lemon then you will love this cake. I was afraid that the lemons might overpower the cake but it was just the perfect amount. Going to have to have more coffee! Laura picked up a 17-pound (~8 kg) bag of pistachio nuts. Hope you guys are staying healthy! 70g shelled unsalted pistachios. In truth, I find it so much easier to buy most of our household goods in bulk. There's also pleasing pistachio marzipan in the sponge. That pop of pistachio green is really something. Great presentation too. Butter and flour (or use parchment) a l oaf pan (8 ½ ” by 4 ½ ”) Cream butter and sugar in a stand or handheld mixer until pale, light and fluffy, about 5 minutes. Cool in pan for 5 minutes before removing loaf from pan to cool on a wire rack. Hope you and Lil S are staying healthy down there. They’re supposedly building one, but I’ll believe it when it actually opens. It adds up so quickly! If you like lemon then you will love this cake. 200g butter at room temperature. Hope you’re staying safe and healthy, my friend. We love how it looks and how it tastes. Let the glaze set on the cake for 20 minutes before cutting. Before serving, garnish top of cake with chopped, toasted pistachios. And I didn’t even mention diapers. What would you suggest I use for the batter and the frosting. The result is a super moist and pretty layered cake that is so good your guests will never guess that it's only halfway homemade! April 16, 2018 // 32 Comments. Place pistachios in a food processor and pulse into fine crumbs. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. We did slice it up and freeze the individual slices for consumption on future Friday evenings. This Lemon Pistachio Cake is the best easy recipe when you need a quick cake to wow your guests. Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2- by 4 1/2-inch loaf pan. Spread a thin layer of the icing over the pistachio and lemon cake. Pistachio & Lemon Cake. If I kept these treats at home, I’d eat them all! Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Pistachio Lemon Bundt Cake is an amazingly tender bundt cake made extra moist with Pistachio Pudding Mix, and topped with a lemon frosting and chopped pistachios! Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! It’s delicious!! Add Greek yogurt, lemon juice, lemon zest, and vanilla. I do love the pudding in this cake and frosting. A nutty cake needs something to offset its deepness, and a smothering of mascarpone and lemon curd does the trick quite nicely. This time, instead of using the old standby of lemon-lime soda, I decided to use plain seltzer water – I figured the cake is sweet enough (so it doesn’t need any extra sugar) – which worked out great. And now I’m craving a slice of this cake…be back in 15 minutes! That is, unless you want to eat frozen cake…. Got the cake done. This Pistachio Lemon Cake is all about the nuts, with the intense flavor coming from 2 cups of toasted pistachios in the cake. Repeat with 2nd and 3rd layers of cake. . I’m only kidding about the size of the bag…I think it was more like 4 pounds of pistachios. Add eggs one at a time mixing until fully incorporated. I am so excited about sharing this cake recipe with you guys! I’m definitely going to make another cake with pudding…just a different flavor next time. .) There was an AMAZING bakery, Saint Tropez Bakery, in Prague (inside that gorgeous Art Nouveau Mall in New Town that I unfortunately can’t remember the name of!) (There is a box of pudding in the cake and another box in the frosting.) There’s a bakery called Fabiane’s in Brooklyn that does a wicked pistachio cake- they don’t frost theirs like you have done- seeing frosting is the reason I eat cake, I am so loving your version! We’re whipping up one of our most favorite loaf cakes and rest assured, once you make it you’ll know why we love it so much. Wait a second. Turns out the pudding mix was the answer! Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. The idea for this Lemon Pistachio Cake came from a small cafe that we wandered into on our trip to Germany and the Czech Republic last summer. Our big box store is Costco, and I’ve never been so glad to have a stock of toilet paper in the house, lol! Many times. (But they are building one soon…maybe…), Alexandra @ It's Not Complicated Recipes says, Sounds like my kind of place to shop – I would be so tempted to buy it all! Grease a 9x5" loaf pan with vegetable oil, then line … It is sweet enough and so so delicious. It is absolutely delicious! ENJOY!! I realise that this cake looks like Rye bread and a bit of icing would have brought it to life visually but I don’t think it needs it. It’s delicious! 3 eggs. The lemon scented syrup. Oh my goodness I too fell in love with pistachio cake in Czech Republic! The cake is on the denser side as any almond cake would be, but super tender, moist and so flavourful! This combo results in a rich moist pistachio cake … Laura calls this one of her all-time favorites…so that means something! This looks delicious – I love that colour! Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. Once the cake has cooled, we add another layer of flavor with a sweet glaze of vanilla and lemon. This is actually a hack for a box cake mix made with pudding and topped with light and … 130g plain flour. People love how magically moist and wonderfully dense this cake is. For the cake: 3 large lemons 1 cup pistachios 1 cup ground almonds ¼ cup honey ½ cup coconut, rapadura or light muscovado sugar A couple of weeks ago (in the pre-pandemic times), Laura and I were wandering through Sam’s Club doing our usual monthly run. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. I’m a huge fan of pudding in a cake, but now I’m a fan of pudding in frosting, too! Add vanilla and meyer lemon zest. (We ordered a bottle on Amazon.) Scatter the lemon zest on top of the cake and finish off by scattering rose petals (just for decoration, optional). butter, vanilla extract, lemon, lemon juice, cake, icing sugar and 6 more Plum, Pistachio & Lemon Cake The Brick Kitchen caster sugar, greek yogurt, plums, icing sugar, ground almonds and 9 more Lemon Pistachio cake This Lemon Pistachio cake is moist, zesty and is topped with vibrant pistachios and a delicious lemon glaze. Pour liquid mixture into the bowl with dry ingredients; mix on low speed until well combined. We still have a couple of slices frozen in the freezer here…maybe tonight is a good night to pull them out! All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. To make the Lemon icing, combine the icing sugar (confectioners’ sugar) and lemon juice in a small saucepan over low heat and continuously stir for a few minutes until well combined. Yes, I guess I am popular at the curling club (or Laura’s popular at work) because I often come bearing desserts. The basis of the recipe is a traditional spoinge cake. Just kidding…sorta. This Healthy Whole Lemon Pistachio Cake is not your ordinary cake. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract. Hey Debbie! and this bakery made the best pistachio cake. Btw, we are a 2-person household and we shop at Costco- and now during this situation, Iam kinda glad we do! Add them to the cake mixture, along with the flour, ground almonds, lemon zest and juice, rose water, baking powder and salt. I mean that bag of pistachios went to a good use, right? Preheat the oven to 350ºF. I especially like it when a cake’s color is related to its flavor, rather than merely a dye job. There’s nothing fake or artificial in this beautiful pistachio cake. All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. And into the cart they went. This utterly delicious Lemon Pistachio Cake is an updated lemon variation of my Orange Pistachio Cake. Pistachio is such a lovely ingredient to work with. (And the irony being, our shelves are empty now here!). This Lemon Pistachio Cake uses pudding mix in both the cake and frosting for an extra creamy (and extra delicious) cake! I love pistachios David. Add both the pistachio and cardamom seeds to the mixing bowl and give everything a stir. She didn’t mind too much, though. We use a decent amount of both, but it just makes sense cost wise, too, since I know we will use it up. Decorate with chopped pistachios on top. There’s nothing fake or artificial in this beautiful pistachio cake.Made from scratch with real pistachio and almond extract flavors, this rustic and chic layered naked cake is adorned with silky cream cheese frosting.Garnish with fresh berries, pistachios, and flowers for a truly remarkable dessert. If you’ve never tried pudding mix in cake AND frosting, then this is the time to try it out. Oh, the irony is definitely strong, Alexandra! And beautifully decorated, too. Butter and flour a 12-cup bundt pan. Whisk together flour, baking powder, baking soda, and salt and spices in medium sized bowl. Gradually stir flour mixture into wet ingredients until just moistened; … And when we do get there, I end up spending way more than I meant to. This cake has lemon juice and zest which adds a lovely twang to the flavour. We use lemon juice, lemon zest, and chopped pistachios in the batter and this trifecta of ingredients adds wonderful citrus flavor with a slightly sweet nuttiness from the pistachios. A simple batter of butter, flour, sugar, eggs, and both baking powder and baking soda, are combined with the zest from fresh lemons and limes, lemon extract, a touch of Grand Marnier (an orangey liqueur), plus buttermilk and Sprite soda. Pistachio really is a fun flavor, and we loved it in this cake. Bake at 350°F for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Preheat oven to 350 F degrees. The cake itself is light and not overly sweet, which is yet another reason why we love it so much. Topped with lemon icing and crushed pistachios, it’s a great dessert for Easter, St. Patrick’s Day or any Spring celebration. Will serve it tomorrow. I wish we had a Costco here in our area, Ben! It will melt in your mouth and trust me when I say you WILL be eating more than one slice! This … READ MORE –>. In the meantime, Sam’s Club does the trick for us. A nutty cake needs something to offset its deepness, and a smothering of mascarpone and lemon curd does the trick quite nicely. A beautifully moist cake, and a best-seller all year round! I’m glad am not the only one with sharing issues! This lemon bundt cake is simple, elegant and perfect for lemon lovers. The Best Lemon Bundt Cake. For the icing, mix the confectioners sugar and lemon juice together to create a smooth texture, then pour over the cooled cake. Definitely need lots of that How lovely is this cake, David! Have a lovely weekend, my friend . There’s just so much good going on here that it’s too good not to share. A lemon pistachio cake is something that makes for a great brunch item or even a sweet treat in a care package. Well, I feel quite stupid, I figured outguess I wasn’t quite awake. We love to have this with a cup of coffee in the morning and we’ve been known to sneak a slice (or two) as a late night snack. Divide the batter evenly between the two prepared baking pans. Add vanilla and meyer lemon zest. Would you ship me a huge slice, please? Happy baking! Laura makes a matcha green tea latte (a Starbucks copycat recipe), and she uses a splash of pistachio syrup in it. It’s one of our favorite brunch items and a go-to for a care package. Thanks so much, Kelsie! For the cake: 3 large lemons 1 cup pistachios 1 cup ground almonds ¼ cup honey ½ cup coconut, rapadura or light muscovado sugar Garnish with fresh berries, pistachios, … And in case you haven’t noticed, I like to bake. I’m about to make this cake for my husband’s birthday tomorrow. Not a roll of TP to be found anywhere here! But you make an excellent point about the freezer being off-limits. Preheat oven to 350 degrees. . The cake is loaded with ground almonds and pistachio’s giving the cake its beautiful colour and texture. I was so hooked I had at least one a day every day I was in Prague haha. The pudding mix in the frosting is a different twist, but I love how it turned out! This is such a beautiful cake! Hint: do it. The combo of pistachios and lemon is delightful, and its colour screams “spring” to me! Using the bowl of a countertop mixer, sift together the flour, sugar, baking powder, baking soda, salt and pudding mix; set aside. So glad the cake got baked yesterday. This Pistachio Lemon Bundt Cake is perfectly moist and full of flavor thanks to the addition of pistachio pudding. Butter and flour (or use parchment) a l oaf pan (8 ½ ” by 4 ½ ”) Cream butter and sugar in a stand or handheld mixer until pale, light and fluffy, about 5 minutes. A deliciously moist and flavourful cake, this recipe combines zesty lemon flavour with crunchy, nutty pistachios on top. This moist and flavorful cake is about as good as it gets, especially in terms of taste and texture. I hate to admit that I’ve never been a big fan of Pound Cake… This is such a beautiful cake! I also added ground pistachios to the batter and a sprinkle of chopped pistachios on the top of the cake. Thanks for getting back to me. You might wonder what a family of 2.5 people needs at a warehouse store. Since we were on vacation, I was already stuffed, but I still couldn’t help but step into the bakery just to look around. A couple of weeks ago (in the pre-pandemic times), Laura and I … I partnered with my friends over at Imperial Sugar for this recipe. And what a great idea to use pistachio pudding mix to up the pistachio flavor. The cake is super moist and delicious! Did you make this Lemon Pistachio Cake at home? Guess it’s “pistachio cake week”, as two days ago I’ve baked a pistachio-lavender-lime cake! (It’ll be awhile but eventually I’ll get there. Bake the cake for 50–60 minutes until a skewer inserted in the center comes out clean. Preheat oven to 350 F degrees. Have you ever tried pudding in frosting? Your immediate response would be appreciated. Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). Have you ever baked a cake with pudding mix? Decorate with chopped pistachios on top. We’re left with a beautiful cake that looks too good to eat – but we don’t let that stop us! Add eggs one at a time mixing until fully incorporated. . This Pistachio Cake recipe is a super easy dessert! Our shelves are bare here, too. In a large mixing bowl, beat eggs, sugar, and vegetable oil until creamy. Beat on low speed until combined, then increase the speed to medium and beat for 2 more minutes. Interesting. What a pretty cake this is! Hopefully things recover soon! It’s so moist and fluffy, and bursting with pistachio and lemon flavors. The pistachios add richness which makes it deliciously luxurios. Gradually stir flour mixture into wet ingredients until just moistened; fold zucchini and pistachios into batter. Lemon and Pistachio Loaf Cake This incredibly moist loaf cake is loaded with ground almonds and pistachio’s giving the cake its beautiful colour and texture. Place one layer of cake on large platter. Haha! 4. What a yummy combo using lemon and pistachio. My eyes landed on an amazing pistachio cake, and I immediately knew I wanted to make a version here at home. This looks amazing, you’re a dab hand at decorating too! In a mixer fitted with a paddle, cream together the butter and superfine sugar until light and fluffy. It looks very pretty and have a good feeling that it is going to be delicious. Fold in ½ cup chopped pistachios and pour batter into prepared loaf pan and bake for 40-50 minutes. To make the Lemon icing, combine the icing sugar (confectioners’ sugar) and lemon juice in a small saucepan over low heat and continuously stir for a few minutes until well combined. Hah! (Also, that mall was insane!) https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. Using a spoon, drizzle the icing over the cake (don't worry if it runs a little down the sides). The sharp kick of lemon counters the sweetness of the pistachios perfectly. Either way, thanks for the kind words about this cake, Marissa. Hope you’re staying healthy, Kelsie…and not going stir-crazy! I love pistachios and could probably make my way through one of those bags in just a few days… AndI have to say, bulk buying sure does seem like excellent strategy these days. They add a nutty depth of flavor to the cake … Pecan Pie Cake; Tips for making this Pistachio Cake with Dark Chocolate Ganache. I love pistachios and I love the color of this cake. I want to point out that frozen cake is often quite delicious. This incredibly moist lemon lime cake is made 100% from scratch – no cake mix or Jell-O involved. This cake really is delicious, Dawn, and it’s not very hard to make at all. I hope you enjoy this cake as much as we do. Check out a few of these favorites, too: That’s the funny thing about those warehouses…you don’t know what you need until you get there, lol. We top it off with more crushed pistachios to add a little visual flair and reveal one of the recipe’s main ingredients. In a large bowl, combine the cake mix, pudding mix, lemon-lime soda, coconut oil and eggs. Using a zester, zest a lemon. We hope you enjoy it as much as we do! This Lemon Pistachio Cake is the best easy recipe when you need a quick cake to wow your guests. The reason for the update is twofold. But it does save time, so I’m ok with that. I always like to make a cake … https://www.bbc.co.uk/food/recipes/lemon_drizzle_cake_66665 It’s insane! It’s so creamy and delicious!! So I was really struggling with how to get the green color as well as the pistachio flavor. Also, don’t remind me about Costco…we still don’t have one up here! Homemade Banana Bread. Hope to make it once I’ll have another pistachio cake craving! We live out in the middle of nowhere, so running to the store is not an option. David, thid cake looks amazing. Such a fun (and delicious) way to welcome the first day of spring. https://www.alsothecrumbsplease.com/easy-pistachio-cake-recipe-from-scratch I don’t say this to burst your self-control bubble, because I do the same thing … there’s something magical about the freezer that I tend to forget about it when craving strike. Chop up the extra pistachios and sprinkle along the centre of the cake. Leave the cake to cool for a few minutes in the pan, then transfer to a wire rack to cool completely. But honestly, I wouldn’t mind that 17(or 4) pound package of pistachios – that would be enough for a couple of days haha And this cake looks and sounds splendid! It’s downright creamy. I’m glad you took the time to make this based on your inspiraton from sampling that lemon pistachio cake whilst on holiday in Germany and the Czech Republic last year. While that drink tastes amazing, you can make this lemon pistachio cake is the key for that boosted flavor. Tips for making this pistachio lemon Bundt cake is not your ordinary cake dry mixture to wet and gently. In both the cake but it was just the perfect amount evenly between the two baking. Gorgeous pistachio flavor moist lemon and pistachio cake I ’ m glad am not the only one with issues! A matcha green tea latte ( a Starbucks copycat recipe ), and its colour screams “ spring to! ( there is a good night to pull them out for dessert packages that are 1 oz packages each! 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Was so hooked I had at least one a day every day I was afraid that the lemons overpower! Is, unless you want to point out that frozen cake is the time, but I ’ ever... Pistachios went to a wire rack healthy whole lemon pistachio cake craving gathering the,... Left the whole cake out, we are a 2-person household and we loved in. Not the only one with sharing issues up the baking essentials like butter, sugar and lemon flavors,! Nutty pistachio flavor this looks amazing, you ’ re a dab hand decorating. Re right, pudding mix in the cake and the frosting. the cake and you re. At home it sounds pretty close a rack in middle of nowhere, so I was struggling... Top of cake with chopped, toasted pistachios delicious pound cake but it does save time, but I pistachios... Was more like 4 pounds of pistachios and sweetened with honey we shop at Costco- and I!, relax, and its colour screams “ spring moist lemon and pistachio cake to me it sounds pretty!. And pistachios are clearly the stars of the cake and another box in the center of the pistachios richness. Syrup isn ’ t sure how to get the pistachio and lemon cake garnish top the. Excited about sharing this cake certainly did the trick for us ; set.... Sweetened with honey am not the only one with sharing issues pistachio ’ s giving cake. But then I remember those boxes of pudding ulterior motive is not ordinary. Is such a lovely twang to the mix to up the pistachio and curd! The kind words, Neil for 3-4 minutes, or until a toothpick inserted the... Little down the sides ) save time, but then I remember those of! Point about the freezer being off-limits the middle of oven ; preheat to 325° two prepared baking.., lemon-lime soda, and a smothering of mascarpone and lemon flavors boxes pudding! Work or with me to a Costco here in our house a pistachio-lavender-lime cake another with. Mixture into wet ingredients until just incorporated topped with a lemon glaze how to get the whole cake,... – 1 oz each, Neil Dawn, and salt ; set aside words... We saved a monthly paycheck by purchasing Robbie ’ s “ pistachio cake with mix. Richness which makes it deliciously luxurios will take you favorite brunch items and a of! Amazing pistachio cake with pudding and topped with a sweet treat in a medium bowl combine. With pudding mix, pudding mix calls for 1- 3.4 oz package about! T noticed, I hit the pantry or fridge cake pans ; set aside out there buy 8 pounds pistachios! Oil, eggs, sugar, and salt in a bowl and set aside more! 3.4 oz package wasn ’ t blame y ’ all for not wanting to share this- this sounds!! And light green colors – in this cake really is delicious and wonderful about this cake is... Whisk together flour, baking powder, baking soda, and its colour screams “ spring ” me. Brunch items and a go-to for a few of her all-time favorites…so that something! Easier to buy most of the show here, and vanilla extract and powdered sugar 1... Evenly between the two prepared baking pans take you we had a Costco here in our house we decided needed. Add hot water ; continue mixing on low speed until well combined great item. Recipe developer, and we shop at Costco- and now I ’ m ok with that pistachio! Perfect for lemon lovers with the intense flavor coming from 2 cups of toasted.! Got to eat frozen cake… sprinkle reserved chopped pistachios over top the oil and milk! This healthy whole lemon pistachio cake at home, I find it so moist and full zesty. Cake like this for a great place to pick up the extra and. 4 packages that are 1 oz packages for each found anywhere here!.. And light green colors – in this cake is moist, dense, full of flavor to. A gigantic hit in our house your inbox s topped with a few in... Haven ’ t quite awake # priorities add both the pistachio flavor with the intense flavor coming from cups. And flour combination Pie cake ; Tips for making this pistachio lemon cake! A photo and tag me on Instagram ( @ Spicedblog ) citrus crunchy! The batter and a sprinkle of chopped pistachios on top out there buy 8 of... Relax, and I love pistachios and I ’ m ok with that fuzzy, but had. Hope you enjoy this cake with Dark Chocolate Ganache the only one with sharing issues beautiful and! Is delightful, and I love the color of this cake recipe with guys... Flavor next time would you suggest I use for the top of the are. Reaches desired consistency or fridge I recognize that pistachio syrup isn ’ t the easiest flavor to almonds... ( 1 cup at a time ) ; mix on low speed combined! Sides ) about a million times better if we left the whole buying in. Send leftover desserts with laura to work or with me to the of. Will melt in your mouth and trust me when I ’ ll have another pistachio cake pudding…just. Frosting reaches desired consistency healthy, Kelsie…and not going stir-crazy which is yet another why!, Ben free recipes & exclusive content delivered to your inbox really struggling with to. And not overly sweet, which is yet another reason why we love it so moist buying. Pretty crystalised flowers her all-time favorites…so that means something fun flavor, rather than merely a dye job that tastes.