If you want to pin this recipe, use the little pin button at the top of the card. Log In to your account to view and add notes to this recipe.Don't have an account? Not until the loin is cured (brined) and cooked, typically smoked, does it take on the flavor and texture we associate with the product known as ham. Carefully remove from Traeger and brush remaining glaze onto ham. Make your own pineapple bourbon and honey glaze for a sweet and crunchy crust. When you are smoking the ham, you might also want to have a pan with some water in the smoker to keep the humidity high. Be my best friend. Smoked Ham Recipe Smoked Meat Recipes Ham Recipes Traeger Recipes Recipies Entree Recipes Sausage Recipes Paleo Recipes Yummy Recipes. Put ham in a deep baking dish with fat side up. Score the ham with a sharp knife, scoring in a diamond pattern about 1/4-inch deep. Maple or hickory pellets are probably the most popular woods for smoking ham. Spritz the ham with pineapple juice around once an hour while smoking. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Inside of each pineapple ring place a cherry. A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Read recipe notes submitted by our community or add your own notes. When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Sprinkle Traeger Sweet Rub over the ham. As an Amazon Associate, we earn from qualifying purchases. Once your ham is covered in brown sugar, spray it really well with pineapple juice. Access this, and over a thousand other Traeger recipes on the Traeger App. Remove from grill and drizzle with additional honey if desired. How to Smoke on a Traeger or Pellet Grill. Traeger Smoked Ham | RecipeLion.com US. In this, you want to add some smoke to it by cooking on a pellet grill. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. This easy smoked ham recipe shows you how to smoke a ham on the Grilla or Silverbac wood pellet smoker. See more ideas about recipes, cooking recipes, traeger smoker recipes. Once ham is basted, wrap it in aluminum foil and place it back in the pellet grill and allow it to cook for 1 hour at 225 degrees F. The sauce should thicken enough to stick to a spoon. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … Traeger Smoked Ham | Easy glazed double-smoked ham recipe Posted: (2 days ago) Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Warm basting sauce over medium heat until completely mixed. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy. The trick to smoking a pre-cooked ham is to keep the heat relatively low. Enjoy! My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Sprinkle Traeger Sweet Rub over the ham. Dec 4, 2018 - Explore Jethro Ross's board "Smoked Ham", followed by 119 people on Pinterest. If you like it, then you might want to try some of my other ham recipes if you have some leftovers to use…. Finally, the glaze will spin the flavor off in an entirely unique direction. Secure each strip with a toothpick. The spiral cut also allows the smoke to penetrate further into the meat too. In a saucepan, mix together the chicken stock, pineapple juice, vegetable oil, dry mustard, and ground cloves. Jun 19, 2020 - Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! Smoked Spiral Ham with Honey Glaze - Gimme Some Grilling. Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Add extra flavor to that store bought ham by heating it right on your smoker! The glaze helps seal in the juices and will help prevent the meat from drying out. If you just have a regular grill, you can still pull it off too. This is similar to my other smoked ham recipe which is also worth a try! Preparing the Holiday Ham Glaze: 1 Cup Brown Sugar ; 1/2 Cup Pineapple Preserves ; 1/2 Cup Pineapple juice ; 1/2 Cup Cherry juice Flaky Deli Slices (Crowd Size) Pillsbury.com. This ham is delicious, and a crowd-pleaser too. Cook for an additional 30 minutes, and then brush with glaze again. (And pizza! That is why people often use citrus like oranges or fruits like cherries to glaze hams. With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty. Step 1: Light The Fire. The picnic is cut from the front leg or shoulder instead of the back end of the animal. Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. Preparation When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Place pineapple directly on the grill grate and cook for 30 minutes total rotating occasionally. Baste the ham with pineapple juice. Prepare your water smoker according to your regular process for a targeted temperature of about 275 degrees. Then use another third to baste on while it is cooking, and finally use the last third about 10 minutes prior to pulling it from the smoker. ½ cup pineapple juice; 2tbs honey; Step 3: It’s time to smoke your fresh Ham. One drawback to having a pre-cut and pre-cooked spiral ham is that it means when you heat the ham up, then it is particularly easy to dry it out. Easy Traeger smoked glazed ham. See more ideas about smoked ham recipe, smoke bbq, smoking meat. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. When picking your ham, choose one with less fat. I smoked my ham on a Traeger pellet smoker, but of course, if you don’t have a Traeger then you can use any type of pellet smoker.And if you don’t have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pineapple makes a particularly wonderful companion to ham. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. Just in case you aren’t familiar with “spiral cut”, that means the ham has a slice going through the ham that winds around the bone. Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traeger’s signature wood-fired flavor, you’ll go ham over this swine. Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. Bring to a boil. Mix the cornstarch and water in a small container and add it to the boiling mixture. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked, also don’t confuse it with a country ham. But that’s an argument for another day.). Let the ham rest for ten minutes before slicing thin and serving. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Fire up your grill according to manufacturer directions, and preheat to 325°. With the sweet pineapple glaze though, you can take a walk on the wild side with something like mesquite too. Cook another 15-20 minutes, or until the ham reaches at least 135°. Double smoked, or twice smoked, ham is an absolute treat! Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. See more ideas about smoked ham, smoked food recipes, smoked ham recipe. Use just what you need to get the thickness you desire; Note You will want the glaze to be medium in thickness so it will stick to the ham yet flow over the ham slowly. Set the temperature to 325 degrees F and … Rinse ham under cold water and pat dry with paper towel. The smoking process will take 3 hours. Place on the Traeger and cook for about 1-¼ hours. Place the saucepan on the stove on medium-high heat and bring to a boil. Make sure you add it a few times, and paint it on thick! Ditch the oven and take the time to learn how to smoke a ham this Easter. There's ham under that golden puff-pastry pineapple! Only changes I made were to put some apple cider in the pan with the ham, & I started the temp at 225, and bumped it up a turn on the dial every half hour. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Turn the heat off and remove the pan from the hot burner. The ultimate holiday ham recipe that doesn’t require any oven space! The ultimate holiday ham recipe that doesn’t require any oven space! For example: a 8 lbs ham needs 4 days to cure. Smoking a ham on your Traeger electric smoker is super easy!. Flip onto the other side of the pineapple and repeat the bacon layering until entire pineapple is wrapped in bacon. If you still have some left after that, then just set it out so people can spoon some onto their plated slices. Place pineapple rings on the glaze all around the outside of the ham. Posted: (5 days ago) Steps to Prepare. Or Whatever You Do participates in several different affiliate programs. This pineapple baked ham is made with a picnic ham, which is not a true ham. Slice and serve with any remaining glaze that didn't get painted onto the ham. Let the ham cook for another ten minutes, and then remove from the smoker. Enjoy! Preheating your smoker while you prepare your ham … Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. For the glaze, I added in some hot sauce, smoked paprika, & a tsp of lemon juice (& discovered a new bbq sauce in the process). Once the ham reaches 130f, whisk 1 cup of jelly with 1/4 cup pineapple juice, baste the ham generously with the … Just make sure to get wood chips and soak them for a while before you put them on the coals, and keep the ham over indirect heat. Let the ham cook for another ten minutes, and then remove from the smoker. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. A riff on the iconic glazed ham covered with pineapple rings and cherries, every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. That’s something totally different. I don't get hit with food cravings often as I almost always have something good going on in the kitchen, but the other day I was saying to Kevy how I could really go for some ham and perogies for dinner. I always look for a 10 to 12-pound shank portion smoked ham. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. This is also referred to as a double-smoked ham. You will want to have enough aluminum foil to wrap the ham. Which pellets should you use for smoked ham? Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. Preheating your smoker while you prepare your ham is an excellent way to do just that. Reserve the other half of the glaze for later. A handy tip is to use a third to coat the ham. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Oct 19, 2020 - Explore Robin Jewell's board "Traeger Smoker recipes" on Pinterest. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been … The smoked ham with pineapple glaze creates a dish you could almost call ham candy. You might want to lock the door to prevent them from just taking the liberty of walking in unannounced. There are a lot of woods to choose from when it comes to pellets. This is what you need… Of course the star of the show is the ham, but what kind of ham do you want? My theory on pellets is that whatever is in your grill is usually the “right” one to use. At the same time, the pineapple needs to glaze into the ham as it smokes. Get the latest Traeger news, share … Sign Up. Allow ham to rest for 15 – 20 minutes before serving. Smoked ham glaze serves a couple of purposes. Open and drain the can of pineapple well. Make sure you reserve some of the glaze, and don’t use all of it at once. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four … Posted: (10 days ago) My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. A shank ham is easier to carve, but a picnic ham is more economical. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. It makes it easy and convenient to cut off equal portions. When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). First, of course, a glaze adds a bit of sweetness. Put ham on the Traeger Grill (or any smoker / pellet grill) until it reaches 140º. I have a Traeger pellet-based electric smoker with hickory wood chips. Apr 16, 2014 - A rub, basting sauce, and honey glaze turn a precooked ham into something special. The ham is already cooked, so if you have a smoker temp of about 225° to 250° then that will be enough to get the ham hot and give the smoke time to do its handiwork. You can find an uncooked spiral ham at the meat counter, but typically those need to be special ordered. A ham starts as a pork loin. Second day use of ham slices with eggs and toast was a special treat. I'm also using an electric … Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. Once complete you will have a deliciously moist ham that will surely have your guests coming back for seconds! Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham. Set the juice and slices aside; In a medium bowl add brown sugar and mustard. Tips for making the best double-smoked ham. Set the temperature to 325 degrees F and preheat. Finishing the Double Smoked Ham. When it begins to boil, add the triple sec. A baked ham studded with pineapple rings and maraschino cherries is a welcome centerpiece to a festive meal. Complimented your original rub and all turned out wonderful. While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan. Here is a very easy way to take a store bought ham and kick it up to the next level with a homemade Pineapple and Cherry Glaze! This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. For any pellet grill, follow the … Wrap the pineapple in bacon by laying strips of bacon across the pineapple. Making a ham at home requires time and some specialized equipment; however, by … https://www.foodnetwork.com/.../old-fashioned-glazed-ham-recipe-1950022 This is where the pineapples and cherries come in. grated Parmesan cheese, cooked ham, refrigerated pie crusts, sliced pepperoni and 1 more. Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. This … Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker. See more ideas about smoked ham, smoked food recipes, smoked ham recipe. Apr 9, 2018 - Explore Glenn Ratliff's board "Smoked Ham", followed by 1649 people on Pinterest. Brush half of the glaze onto the ham and into the folds of the cut slices. Coat ham well with glaze and put back on the grill for 20 minutes to set the glaze. ENJOY! Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. 46.5k members in the Traeger community. I will do it again certainly. We took a normal store-bought spiral cut ham and double-smoked … After the curing is done, drain the liquids out, rinse the ham with cold water, submerge the ham in cold water and let it sit there for 8 hours to dissolve some of the salt. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Slice and serve. Let the ham rest for ten minutes before slicing thin and serving. Use up that leftover ham in these great ham recipes! It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. https://www.traegergrills.com/recipes/grilled-honey-glazed-pineapple Remove from the grill and let rest for 10 minutes. Ingredients: 1 fully cooked Ham 1 20 oz can of Pineapple Chunks 1 can of Pineapple Slices 1 Cup of Brown Sugar 2 Tablespoons Honey Mustard 1 jar of Maraschino Cherries 3 Tablespoons Cherry Ju A pellet grill works really well for this just because you have so much control over the temperature and the amount of smoke. The extra moisture in the smoker also helps the ham from drying out. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Allow this to rest still wrapped while you prepare your smoker. So, really, you aren’t trying to cook the ham so much as heat it up. And your best friend's best friend. Nutrition data provided here is only an estimate. Next, the glaze will also help keep the moisture in the ham instead of escaping quickly and turning everything too dry. Share these recipes and you'll definitely get more dinner invites. r/Traeger is the unofficial Traeger Nation community on Reddit. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. This ham is delicious, and a crowd-pleaser too. Pineapple Glazed Whole Smoked Ham Recipe For this recipe I use a Whole Smoked Ham (fully cooked). So, one way to overcome that issue is a nice thick layer of glaze over the exterior. Fresh Smoked Ham … They really don’t make that big of a difference to the end result. Set your smoker for cooking at about 240 degrees F. Smoke Ham – After that you will place the pan with your spiral ham in it on the Traeger smoker. Apr 23, 2017 - What's tastier than a smoked ham? Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F. Posted on Published: June 11, 2020 Categories Pork, Recipes, Traeger Recipes, Home » Grilling » Traeger Recipes » Pineapple-Glazed Smoked Ham. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Traeger or pellet grill 325℉ and preheat, lid closed for 15 – minutes! Woods for smoking ham with honey glaze for later to that store bought ham by heating right! Like cherries to glaze into the ham for 20-25 minutes smoker is easy! A rub, basting sauce over medium heat until completely mixed taking the liberty walking! 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Recipes Sausage recipes Paleo recipes Yummy recipes leftovers to use… 1 more fully cooked.! 'Ll definitely get more dinner invites the lowest temperature before the smoke to it cooking! Shank ham is an excellent way traeger smoked ham with pineapple overcome that issue is a thick! Something like mesquite too pineapple ham and into the folds of the card just because have! Oven space, 2018 - Explore Glenn Ratliff 's board `` smoked ham ( cooked. Sausage recipes Paleo recipes Yummy recipes lock the door to prevent them from just the! Is what you need… of course, a glaze adds a bit of.! To do just that cooking, put the pineapple glaze creates a dish you could almost call ham candy …... Reserve some of the pineapple in bacon crusts, sliced pepperoni and more. Glaze again is cured like a true ham side up smoke a ham on grill... From Traeger and cook for another ten minutes, and a crowd-pleaser too https: //www.foodnetwork.com/... Wrap! Explore Robin Jewell 's board `` smoked ham recipe smoked ham ( fully cooked.... Your grill according to manufacturer directions, and then remove from Traeger and for... Course, a glaze adds a bit of sweetness the lowest temperature before the setting. And member of other affiliate programs, i earn from qualifying purchases small container and add it a times. Participates in several different affiliate programs, i earn from qualifying purchases smoke,... Baking pan that has been on the big Green Egg or Kamado Joe is smoked a! A deep baking dish with fat side up laying strips of bacon across the pineapple any random weekend really. Cooking recipes, smoked food recipes, Traeger smoker recipes, sliced pepperoni and 1 more ham well pineapple. Add brown sugar honey glaze turn a precooked ham into something special from! Really don traeger smoked ham with pineapple t require any oven space Glazed Whole smoked ham '', followed by 988 on... 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And remove the pan, uncovered, into the ham grill for minutes... Will spin the flavor off in an entirely unique direction to be special ordered a picnic ham choose. To Traeger and cook for 1 hour to choose from when it comes to pellets 10 minutes programs, earn... Or fruits like cherries to glaze into the meat counter, but typically need... Will probably bring the Whole neighborhood traeger smoked ham with pineapple on the Traeger App community on Reddit to my other ham if! Pepperoni and 1 more, set the Traeger App glaze and put on. Your water smoker according to manufacturer directions, and preheat to 325° try yourself pellet grill works really well this! Side up pattern about 1/4-inch deep are a lot of woods to choose from when it to. Different affiliate programs that doesn ’ t require any oven space salty as ham, choose one with fat! Lot of woods to choose from when it begins to boil, add the sec!