Dry brined it for 12 hours using Traeger Fin and Feather dry rub plus did some injections. But hey maybe I could spatchcock it! Send the bird into the oven and roast for about 1-1/4 to 1-1/2 hours. And if you just want to keep things simple with your smoked turkey, this recipe is the best of the best for smoking your bird: Smoked Turkey. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Posted on May 28, 2019 March 6, 2020 by Wiley. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Spatchcock Turkey on a Pellet Grill using a Almazan Knife. Total cook time less than 3 hours and 15 minutes. Save anything trimmed from the turkey in the fridge as parts like the spine can be used to make fantastic turkey stock and gravy. Really. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Is this much easier to carve up to serve? Spatchcock Turkey is the best turkey! Smoke the turkey in the closed grill, keeping the inside temperature at 300-325°F. At last! Butterflying a turkey makes it cook fast while the meat comes out extra juicy with crispy skin! Would I be doing too much and ruin the prep? Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. Get used to evenly cooked, moist, juicy, and delicious meat – both white AND dark. Let your turkey come to room temperature while the oven gets toasty. That is the difference between a Super juicy Turkey and something that's a little bit dry. Most everyone does and for very good reason. Spatchcock turkey cooks much faster than a roasted turkey, but it’s still important to make sure it’s cooked all the way through by using a meat thermometer to read the internal temperature of the middle of the thigh. Spatchcock Turkey on a Pellet Grill using a Almazan Knife. Let the turkey rest for at least 30 minutes. I wasn’t sure if I’d be as impressed with a whole roasted turkey as I am with the chicken, but I’m already excited for Thanksgiving this week because like whoa. Crispy skin, moist all the way through, and ready in no time. So really, whenever you're making poultry of any kind Turkey chicken, you definitely wanna take the time to bring that Bird. Dial up the oven to 450° and remove the spatchcock turkey from the refrigerator. Spatchcock Smoked Turkey Recipe If you’re planning on cooking a large turkey for Thanksgiving - or if you are short on time - you might want to check out this this Spatchcock Smoked Turkey method. Once the brining is complete, can I still add the paste the recipe calls for the skin of the bird? Hi, I'm Dennis Prescott and today we are making lemon Coriander's spatchcock Turkey with a jerk butter. Quick question, I chose to brine this years’s turkey with Meat Church’s Brine Bath. Traeger Smoked Turkey. Spatchcock turkey cooks quickly. It’s time to cook. The fan in the Traeger pushes air all around the turkey during the cook. Once you’ve decided to try your hand at a smoked turkey, the next thing to decide is if you want to keep the turkey whole, or if you want to spatchcock it. The spatchcock technique is a great way to cook a turkey fast for your feast before smoking it on a Traeger. Richard December 13, 2015 at 6:49 am - Reply. This 14lb turkey cooked in one hour and ten minutes. I’m all about helping you make better BBQ, feed the people you love, and become a BBQ hero. Pat the bird dry with paper … Threw it on at 225 for an hour then cranked it up to 350 until I hit internal of 165. Apple smoked spatchcock Turkey. Hi all, searched this forum and didn't see this question asked. It needs to be at least 165 degrees F. We cooked ours slowly at 225 degrees to up the smoke flavor but you can also roast at 350 degrees and still get great flavor in a lot less time. Spatchcock Turkey Recipe. Preheated the MAK 2 Star wood pellet smoker-grill to 180ºF (smoke setting) with Pacific Pellet Gourmet BBQ Apple wood pellets and smoked the spatchcock turkey for 2 hours before increasing the pit temperature to 325ºF. Jeff could smoke a larger turkey by cooking it the Spatchcock way could go as large as 20lb. Transfer turkey to a large cutting board; carve immediately, or let rest up to 2 hours. I don’t consider myself an “expert” in many things. Place it so the legs/thighs are towards the hotter area of your smoker and the breast to the cooler side. I had a 27lb turkey so split it in half and did half in the oven and half in the Traeger. It just works. The Traeger took longer, by about half hour. Traeger Smoked Turkey When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. Known for keeping the breasts as juicy as possible because of the position of the turkey. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. Printable recipe included. The grill is well-suited to roasted turkey perfection. The Challenge – Spatchcock Turkey on the GMG pellet grill. Spatchcock Turkey 2.0 – Traeger Grills Chef Jason K. Morse, CEC | Ace Hardware Grill Expert | Owner, 5280 Culinary Yield: Serves 10-12 People Prep time: 20 Minutes Cook time: 2-3 Hours depending on level of smoke desired Ingredients: Measure Ingredient Prep Notes 1 Pkg Traeger Turkey Brine Prepared 1 Pkg Traeger Turkey Rub Traeger Smoked Turkey. Watch the video below, and let’s make some really good food! Matthew December 11, 2015 at 7:22 pm - Reply. Dry rub the spatchcock turkey down with olive oil before mixing together the remaining spices from the list, covering the outside of the meat thoroughly. Make Ahead Dry rub and mopping sauce can be made up to 1 week ahead and stored in airtight containers. Spatchcock Turkey is a quick way to roast turkey. I'm thinking about ordering a fresh turkey this year and doing a brine and smoking it. I'm now tempted to spatchcock the Turkey this year. Check the temperature after 45 minutes, and then more frequently as necessary, until a thermometer inserted into the thickest part of breast reaches 155°F. You guys probably made Traeger Chicken for your very first recipe on your grill. Spatchcock chicken is our new favorite way to smoke chicken on our Traeger, thanks to Nicole from the blog Or Whatever You Do. While it’s perfect for Thanksgiving or holidays, this spatchcocked turkey is quick and easy enough that it can be made any time of year. Every time. Keeping the turkey whole would be the traditional route, and works really well on the Traeger. Both were good and fairly moist. I'm gonna walk you through how we slice and carve up a spatchcock Turkey … (It’ll cook more quickly and evenly this way!) Larger birds may take a little longer and smaller birds may take less time. Cook a large turkey for a crowd in about 90 minutes! The grill is well-suited to roasted turkey perfection. Put the turkey on the grill at 180°F for 2 hours, 225°F for the next hour and finally 325°F to finish it off. Eyeballing my Junior size I'm guessing a 14-18 pounder would fit in there but I would hate to get a bird that was too big for good heat circulation. This is an independent, unofficial enthusiast run site dedicated to Traeger owners that share the same passion as we do. See more ideas about turkey, turkey recipes, recipes. November 2018. There are several methods for cooking a turkey on your Traeger, and they all work well for a spatchcocked turkey. Nov 28, 2020 - Explore Marilyn Byrum Humphreys's board "Spatchcock Turkey and Chicken" on Pinterest. I am using the roasted spatchcock turkey recipe on the Traeger app for Thanksgiving. 5 from 2 votes. Recipe by Or Whatever You Do | Pellet Grill, Smoker, Griddle Recipes & … Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. We figure on 12 to 15 minutes per pound. Roasted Spatchcock Turkey. How long to cook turkey. Traeger Spatchcock Turkey With Bacon Let a Chef walk you through how to it's done the easy and effective way for your pellet grill. Follow our complete, step-by-step, photo illustrated instructions on how to Spatchcock a turkey, then roast it in the oven. Spatchcocking or removing the backbone is great for larger birds. We are participating in a fun blog swap where a group of blogging friends are secretly assigned one another’s blogs and asked to remake one of their recipes. Remove the turkey from the oven when the meat from the thickest part of … Alright, this turkey is ready for the traeger right now and it would be super delicious or you could put it in the refrigerator uncovered and allow for a little air to flow over this bird, which will allow for a little bit more of a crispy skin. 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