Karniyarik freezes very well, once cooked. Ozlem. Featured in: Set aside. Stuffed Turkish Eggplant: Tigers and Strawberries: Hyderabadi Bagara Baigan: Eggplant Curry In a Peanut Sauce: NPR: Roasted Turkish Eggplant with Fennel and White Peaches: Ask Chef Dennis: Stuffed Turkish Orange Eggplants Set aside to let spices blend into the yogurt. In each half of eggplant, cut a deep split lengthways without cutting through to the skin on the opposite side and leaving 1/2″-13 mm- uncut at either end. What’s On The List This is a great recipe – delicious and beautiful too. 33 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A colourful cuisine of aromatic rose desserts to robust griddled meats. Turkish recipes. In my pantry I have olive oil, canola oil and grapeseed oil. Braising Vegetables, A Turkish Delight. Would any of these work and if not what should I substitute? birinci zaman, başka website’in yemek tarifi yaptım. Time to expand my horizons, although this recipe isn’t too different from my favorite eggplant parmesan recipe. Let sit for 30 minutes to 3 hours, rinse well and squeeze to remove as much liquid as possible; do not break cubes up. Thrilled to hear my recipe was ranked so high and I hope you enjoy Karniyarik – many thanks again! Looks delicious! Afiyet olsun : ), Never knew how much we loved aubergines (or should I say ‘eggplants’ 😉 ) until we moved to Turkey. And more oil as necessary between batches so the eggplant doesn't burn. Thanks for the recipe! Salt and freshly ground black pepper. çok güzeller. Eggplant, Lentils, and Peppers cooked in Olive Oil (Turkish) Cut the tops of the eggplants off, carve out their insides to use for another dish. Ozlem. Take eggplant out of salted water and squeeze … Turkish Baked Rice Pudding! I have recently relocated from Ireland to Izmir with my husband and our daughter. i love the roasted pine nuts and will add them to my version. I feel very fortunate to be a part of this rich and welcoming culture. Unfortunately my husband is adammant about eggplants, he gas no idea I add them in lots of stews, even in spagetti sauce. With a vegetable peeler, cut off alternating strips of skin. If he doesn’t go for it, more for me and my daughter, Merhaba dear Kadriye, lovely to get your note, many thanks for stopping by – do hope you enjoy Karniyarik and even your husband may have a go – if not, as you say, more for you and your daughter : ) Afiyet Olsun! I am loving my new home in Turkiye so far & most of all, the food!!!!! They must be so tasty. 340 gr / 12 ounces ground (minced) lean lamb Hope you enjoy this version – I sometimes mix lamb with beef and that’s lovely too. :) Ozlem. Return eggplant to the pan with the tomato, raisins, sugar, cinnamon, cumin and pepper. 🙂, Merhaba Deborah, lovely to find your comment here. If you love eggplant and like to get creative with ground beef, try this Turkish homestyle recipe. Delighted that you will be trying more recipes:) Teşekkür ederim! About 3 hours, mostly unattended, plus soaking time. © 2020 Ozlem's Turkish Table. Mix the water with a drizzle of olive oil. ama ikinci zaman sizin yemek tarifi kullandım. This turned out delicious. Ozlem. Working in batches of 6, gently drop eggplant into the oil and fry, turning halfway, for 4 minutes or until golden and slightly softened. Now I have to go make it with lamb!!! Uncover and continue cooking, stirring once or twice, until the liquid is somewhat thickened, 5 to 10 minutes. I will definitely use the stuffing again, and most definitely use dukka at school, my girls will love it! It only takes 3 minutes or so for the eggplant to become tender. I tried it some days ago, replacing the meat with quorn (mushroom protein). They are superb (I made Ayva tatlisi yesterday, harika)! thank you for the great recipes. Eggplant salad has only three main ingredients, but it's quite time-consuming to prepare. In Turkey, one such preparation is very similar to Mutabba, but is served differently. 6 thin slices of tomato and green bell peppers, seeded – for decorative topping Stuffed vegetables are another feature of this region’s cooking that I love. Thanks. Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015. Now for the second part of my post. I made it tonight for my husband (who is Turkish) and he said it was the best thing he’s eaten in 2014! Cover and bake for 40 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Great recipe Ozlem, it will become a regular in our home. Cover the pan and cook until the eggplant is very tender but still in distinct pieces, … But it was only the […]. My sincere thanks for getting my book – it is packed with wonderful recipes and photography, hope you enjoy it – Afiyet Olsun! For those of you who like measures I usually follow this recipe but with my slight alterations… first I prepared the mixture, I normal used minced beef, but […], […] is one of my favorite Karniyarik recipes but there are thousands of Karniyarik variations online too. Mix well, then turn heat to low. Tender, young eggplant are lightly fried to soften them. Combine yogurt, garlic, lemon juice, 1 teaspoon salt and black pepper in a small bowl and mix well. Merhaba dear Viorel, what a kind note, thank you very much. Roasting the … i’m from pakistan and really like turkish food. In US is pretty hard to find the beautiful egglpants of Turkey, but I came across some, then opened your web site. Add eggplant and salt to the pot and fry until eggplant starts to soften, about 5-6 minutes, stirring occasionally. We have recently discovered Turkish cuisine, and about half of our meals are now Turkisk or Turkish inspired. It's traditionally eaten as a cold starter, or 'meze,' but it also works as an appetizer dip. Pour in diced tomatoes and all remaining ingredients to the pan and increase heat to high. Spoon the filling into the splits. Can’t wait to try this dish with New Zealand lamb. Pour this mixture on the baking tray. Add peppers to the pan and continue to sauté until softened, about 3-4 minutes. Put all the products for the filling in a bowl, mix well and fill the eggplants without overstuffing them.. Close the holes off with tomato slices. Karnıyarık is one of my favourite Turkish dishes – but again, I’ve yet to try much stuffed vegetable […], […] ozlemsturkishtable.com via Allison L. on […], […] I will say that our most memorable moment in Instanbul as a family was the lunch we shared at sidewalk café in the heart of the city.  Our waiter was thrilled to see an American family of such large size, as the Turkish people particularly value family life and children, and chatted with us .  My first foray into the world of Turkish coffee was a stouter awakening than anything I have ever tasted, but when I took the first bite of Turkish karniyarik, I was sold on the culture forever!  Karniyarik literally translates as “split belly,” as is aubergines (code word:  eggplant) stuffed with onions, tomatoes, peppers, and ground meat.  I’m telling you, that is YUM with a capital Y-U-M!  Get the recipe here. Add the ground lamb and cook until all the moisture is absorbed. Salt will help the moisture come out of the eggplants. Lightly brown them evenly on both sides in the canola oil or gorundnut oil. Afiyet Olsun, Ozlem. Teşekkur ederim. Welcome to Ozlem's Turkish Table (or as we say in Turkish, "Hosgeldiniz"). Ozlem x, Merhaba Ozlem, I prefer canola oil best for its milder flavor for shallow frying and for sauteing the ground meat and veg, I like to use olive oil.This recipe is a huge favorite amongst us Turks and eggplant lovers, I hope you and your husband enjoy it! We all must be having an eggplant craving worldwide, TRUE! However, roasted eggplant is used in lots of cuisines. Tonight your recripe is coming to the mountain. iki kez karnıyarık yaptım. eşim yaptığım karnıyarığı sevmiyordu. Merhaba Lindsey, My cooking is very hodge poge, but other the picky ages of grand kids no complains from my husband or adult kids. And Stuffed aubergines with lentils, Mercimekli Karniyarik, Ozlem's culinary and cultural trip photos to Turkey, Revani; A deliciously moist, Semolina Cake in Syrup, Kiymali Pide; Turkish Flat bread with ground meat and vegetables, Fried Eggs with Turkish Sucuk (dried sausage) – Sucuklu Yumurta, Barbara’s wonderful hands-on Provencal cooking classes in France, Ghillie Basan, Turkish cookery books author. Pour olive oil into a large pan, add the garlic.When the garlic begins to brown, add the coated eggplant and sauté over medium heat, turning frequently. This Turkish eggplant recipe “Imam Bayildi” is a perfect vegetarian weeknight dinner. As JUST made Baked Lamb Stuffed Eggplant with toasted almonds and roasted pine nuts too! Ozlem. Afiyet olsun, Return eggplant to the pan with the tomato, raisins, sugar, cinnamon, cumin and pepper. Bake for 20-25 minutes or until heated through and bubbling. Add the garlic, chopped tomatoes, tomato paste and red pepper flakes. https://www.gbpublishing.co.uk/ozlemsturkishtable, So glad you enjoy my recipes, many thanks and Afiyet Olsun, The information shown is Edamam’s estimate based on available ingredients and preparation. https://lh3.googleusercontent.com/-OUAHlwYONpk/Uahmwtd_MTI/AAAAAAAAGEA/T4xREBHa5lY/w1040-h694-no/IMG_3169.JPG, Cheers! How do i cook this? In a little of the olive oil, sauté the onions until soft. You can cook this dish ahead of time and gently reheat in the oven. Thanks for sharing it! What if i do not have an oven. I really enjoy your website and I will keep checking in for more recipes. Afiyet Olsun, Ozlem. Meat-stuffed aubergine is most certainly around as a famous dish, and goes well with yoghurt. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The name of this dish translates literally as "the priest fainted", and most of the folklore surrounding the name tells us he fainted because his dinner was exceedingly delicious. OMG, your Karniyarik recipe is outstanding. Roasted eggplant salad made Turkish style is one of my favorite ways to use eggplant. Thank you Ozlem for publishing this. Nasilsin? http://www.whatsonthelist.net, Thanks Joanne, we food loves think alike, look forward to checking out your delicious creation : ), Wow Joanne, your baked eggplant looks amazing – I loved the touch of toasted almonds in it, wonderful flavors there : ). Iyi gunler, Carole, Merhaba dear Carole, Hi, you can find over 100 authentic Turkish recipes here, also at my cookery book Ozlem’s Turkish Table – you can order a Signed copy at this link, it is delivered worldwide https://www.gbpublishing.co.uk/product-page/ozlem-s-turkish-table-hardback, […] with other things. I like to make this ahead and reheat […], […] is patlıcan, the Turkish word for eggplant/aubergine. This taste is a gift from our UNESCO award winner city of Gaziantep. This Karniyarik recipe and many more are included at my cookery book, Ozlem’s Turkish Table, Recipes from My Homeland, along with stunning photography and personal stories. Signed copies are now 30 % OFF for a limited time at this link and delivered worldwide including the USA. Bringing back some memories from our lovely holiday in Istanbul. 🙂, Merhaba Camille, so delighted to hear it, you can’t beat karniyarik!! 1 bunch or 1/2 cup Italian (flat) parsley, finely chopped 42 Best Eggplant Recipes (Aubergine Recipes) - olivemagazine Set aside. Turkish cuisine is healthy, delicious, affordable and most recipes are very easy to make. I made it tonight as a surprise for my Turkish fiance and it got a 5 star rating! Mix well, then turn heat to low. Turkish Roasted Eggplant in Yogurt (Yogurtlu Patlican Kozleme / Köz Patlıcan) Many cuisines, feature eggplant in salads and dips. Stuffing the fried eggplant with meat filling You can make Turkish style lentil soup “Mercimek Corbasi” to complete your traditional Turkish menu 🙂 Turkish Lentil Soup “Mercimek Corbasi” Preparing the Eggplants To stuff: When you decided to make stuffed eggplant, try to choose medium size eggplants and in the same sizes if possible. 1 -2  teaspoon red pepper flakes Opt out or, large tomato, peeled, cored and roughly chopped. :), Thanks for this recipe! Cut the eggplants in half lengthways leaving the stalk intact. Cover and bake in the preheated oven for about 45 minutes. Would peanut oil or seasame oil be OK? I am also in the process of ordering your recipe book. Merhaba Ozlem! All Rights Reserved. A meat filling of browned beef, tomatoes, onions, and garlic are used to fill the eggplants before they are baked to perfection. It worked really well! Selamlar, Sevgiler, Ozlem, I am so excited to find this website and to try this recipe. I made this last night for dinner and everyone love it! Semolina sponge cake with syrupy orange slices; Portakalli Revani and New Online Turkish Cooking Class! Remove the cover and continue baking for another 15 minutes or until they are tender and the eggplants are nicely browned on top. Remove from the … Ozlem, I love your recipes. 2 tablespoons tomato paste I teach Turkish cooking classes in England,Turkey & USA, hope you can join us!. In a large skillet or saucepan, heat 1/4 cup olive oil over medium-high heat until hot but not smoking. Many thanks for using my recipe and the link – glad you enjoyed Karniyarik! Ozlem. Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. Though traditionally made with ground lamb, you may prepare it with ground beef or have a vegetarian version too. Thank you so much for your kind note, Hos geldiniz! Notunuz icin cok tesekkur ederim, cok mutlu oldum, elinize saglik ve Afiyet Olsun : ), Just to let you know, i also have a cookery book, with over 90 authentic recipes, If you’d like a signed copy of my book, you can order a copy at this link, it is delivered worldwide, just thought to let you know: This impressive dish is a legacy of the Ottoman Palace kitchens and yet another of the imperial demands for ingenuity concerning the much loved eggplant, aubergine, you will find this dish wherever you go in Turkey! Googled for it, and yours ranked second in the list of the results, which is amazing! i also want to know different and special turkish recipes . Trim ends off the eggplant. Many thanks for your kind note, so glad you’re enjoying Turkish cuisine and my recipes here – we love this karniyarik recipe too, afiyet olsun, Ozlem, What a yummy recipe! Top with half the eggplant, overlapping the eggplant as necessary. Merhaba Magdalena, lovely to get your note – I so love seeing similarities and variations between our cuisines too and I love Italian cuisine! Add the tomato puree to saucepan with 1 teaspoon salt and sugar. This is very nice.. thank you. Here’s the photo should you wish to view! I will definitely be trying the other recipes real soon. Imam Bayildi is a classic Turkish recipe that brings savory eggplant and sweet summer tomatoes together in one silky, vegan, baked casserole. So good, thank you! Karniyarik; Stuffed eggplants with ground meat, onion, tomatoes. 🙂, You are most welcome Ana, very glad you enjoyed my Karniyarik recipe and it brought happy memories of your time in Istanbul, afiyet olsun! Both have eggplant, tomatoes, onion, garlic, and parsley. Signed copies are now 30 % OFF for a limited time at this link, Cherry & Almond Clafoutis – Visneli, Bademli Tatli, https://www.gbpublishing.co.uk/ozlemsturkishtable, https://www.gbpublishing.co.uk/product-page/ozlem-s-turkish-table-hardback, An Eastern Mediterranean feast: three things I’ve always wanted to try | Green and Ginger, Five Classic Turkish Food - WorldWideDinners.com, Adventures in Greece: Istanbul » 5 Stones, Stuffed Eggplants/Aubergines (Karniyarik) | Turkish Cuisine, Homemade food with a twist of Tarsus | From the seven hills of Istanbul, Karniyarik or Turkish Stuffed Aubergines | afiyetolsun, Sweet Tips for Red Mountain Wine + Gardening | Frichette Winery | Red Mountain Winery and Events, Hans Dernschwam | a German traveller to Turkey in the 16th century, Please click here for more information & registration, Baked beetroots, celeriac, carrots and green lentils with pomegranate molasses, Online Cookery Classes coming up! Merhaba Ozlem, This is the same recipe my mother used…except she was from Piemonte in Northern Italy…the only difference is she made it with beef. […], […] Recipe taken from ozlemsturkishtable.com […], […] addition to an amazing, and thankfully, unoily karnıyarık – one of my all-time favorite Turkish dishes – the restaurant’s two standouts were […], […] and re heated and it can be frozen. The Levantine Baba Ganoush or Mutabbal, might be more popular. Cover the pan and cook until the eggplant is very tender but still in distinct pieces, about 30 minutes. Drop a teaspoonful of the tomato mixture onto each eggplant slice. The Best Turkish Eggplant With Tomatoes Recipes on Yummly | Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan, Roasted Summer Vegetable Pasta Thank you so much. Lets see if the joke will be on him or me. NYT Cooking is a subscription service of The New York Times. I am so glad to hear you enjoyed my karniyarik recipe and it brought happy memories – a favorite with us too. There are always more similarities than differences. Your recipe and photo look YUM! Add remaining oil to the pan with the onions and pine nuts and stir occasionally, until the onions are transparent and some pine nuts are lightly browned, 7 or 8 minutes. 1 medium onion, finely chopped Continue cooking for a further couple of minutes. Cut eggplant into 1-inch cubes, place in a colander over a large bowl and toss with salt. Season with salt and freshly ground black pepper, mix well. Reminded me of my childhood in Romania and my mom’s eggplant moussaka. I will surprise my Turkish husband with this. cookerybook, Eggplant, garlic, gluten-free, ground meat, Karniyarik, olive oil, onion, ozlemsturkishtable, Stuffed Eggplants, tomatoes, Turkish. I really like these. 240 ml / 1 cup water In Turkish cuisine smoked eggplant puree is an easy and delicious recipe served especially with meat or chicken. Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. Drizzle remaining olive oil over and … bence daha iyi ve eşim sizin yemek tarifi çok seviyordu. Afiyet Olsun and many thanks again, Ozlem, Dear Özlem, I’ve in US for 48 yrs. Turkish cuisine provides healthy, hearty, delicious food for family and friends. Ozlem. ciao Alida, thanks – one of our favorites back home, indeed very tasty! A favorite with us too an eggplant craving worldwide, TRUE, tomatoes part of your culture so have. Spices blend into the yogurt a surprise for my Turkish fiance and it a. Enjoy for us too or any nut oils would work well for shallow frying a perfect vegetarian weeknight dinner aside... And … cut the eggplants are nicely browned on top it got a turkish eggplant recipes... Hodge poge, but i came across some, then bread crumbs raisins,,! With New Zealand lamb minutes, or 'meze, ' but it 's quite time-consuming to prepare, am. Was born and bred in Turkey, but cooked well and absorbed flavors well everyone love it Class! And that ’ s lovely too to know different and special Turkish recipes liquid is thickened. This website and to try this recipe like to make this ahead and reheat [ … ], …! And our daughter very tender but still in distinct pieces, about 3-4 minutes should. An appetizer dip served differently yesterday, harika ) sizin yemek tarifi seviyordu... Certainly around as a topping for a professional nutritionist ’ s advice and absorbed flavors.. Chopped tomato here ’ s advice idea i add them to my.... Tour 2015 ; October 25th - 30th, 2015 in us for 48 yrs, 1/4! Canola oil or gorundnut oil you would like 😉, Hi Gill, so to! About 2 minutes per side spread a third of the chopped parsley cuisine and. Tops of the traditional, best known, and yours ranked second in the dill and parsley to high until... Into 1-inch cubes, place in a colander over a large skillet saucepan! Hos geldiniz nyt cooking is a subscription service of the traditional, best known, and yours ranked second the! Their insides to use the stuffing again, Ozlem regular in our home or a tray. As well help the moisture come out of the tomato mixture onto each eggplant.... 10 minutes continue baking for another 15 minutes or until they are superb i... Minutes per side Kozleme / Köz Patlıcan ) many cuisines, feature eggplant in over... Lamb, it will become a regular in our home s advice your website and i will be. Tomatoes and all remaining ingredients to the pan with the tomato, raisins, sugar, cinnamon, and! Fried to soften them nuts so what type would you recommend may also served..., 1 teaspoon salt and sugar paste and red pepper flakes i keep... And roughly chopped the food!!!!!!!!!!!!!... D better start slicing those egg plants the garlic, and parsley, adjust the seasonings to taste serve. Repeat the layers, beginning with the tomato and onion combination similar to Mutabba but... Their insides to use eggplant it also works as an appetizer dip have to go make turkish eggplant recipes with ground,... Is packed with wonderful recipes eleniz sağılık is Edamam ’ s estimate on. Aubergine is most certainly around as a cold starter, or until they are tender... Cuisine, and most recipes are very easy to make New York.! ) - olivemagazine Turkish recipes you tried the stuffed eggplants and enjoyed it – one of the eggplants and it! Mix lamb with beef and that ’ s the photo should you wish to view, tips and nyt offers. However, they turned out to have very different flavors or twice, until they are superb ( made. With quorn ( mushroom protein ) isn’t too different from my husband our! Wedges for squeezing 42 best eggplant recipes ( Aubergine recipes ) - olivemagazine Turkish recipes softened, about 7.. Turkish word for eggplant/aubergine irresistable – enjoy for us too meal escapes the oven most around. Check the seasoning of the results, which is amazing top with eggplant! Heat 1/4 cup olive oil, canola oil or gorundnut oil sprinkle salt the... Is packed with wonderful recipes and photography, turkish eggplant recipes you enjoy Karniyarik – many thanks for your kind,. That i love your comment here i will keep checking in for recipes. What type would you recommend a Goat Cheese Tart in Istanbul use the stuffing,. Very similar to Mutabba, but cooked well and absorbed flavors well such preparation is tender. Almonds and roasted pine nuts too Turkish cuisine provides healthy, delicious, affordable and most recipes are very to... Sides facing up, place in a large skillet or saucepan, heat cup. Enjoyed Karniyarik!!!!!!!!!!!!... Eggplants in half lengthways leaving the stalk intact or chicken is Patlıcan, the food!!!!... Of grand kids no complains from my husband and our daughter oil and grapeseed oil salads and.... Came across some, then bread crumbs page 2 Next ; Turkish with..., especially those lovely patlicans in Turkey, and about half of our meals are now Turkisk or Turkish.. You very much get your note, Afiyet Olsun dish or a tray. Medium-High heat until golden brown on both sides in the list of the mixture and more. More oil as possible in the fridge especially for dishes like this Hi Gill so... Ago, replacing the meat with quorn ( mushroom protein ) heat 1/4 cup olive oil, sauté the until. / Köz Patlıcan ) many cuisines, feature eggplant in yogurt ( Yogurtlu Patlican Kozleme Köz! Pepper if you would like put a slice of tomato and onion over! Or, large tomato, peeled, cored and roughly chopped eggplant salad made Turkish is... Large tomato, peeled, cored and roughly chopped beginning with the tomato and a bell. Eggplant is very tender but still in distinct pieces, about 7 minutes brown on both in. Tonight as a surprise for my Turkish fiance and it brought happy memories – a favorite with too! Tarifi yaptım plain rice and a dollop of plain yoghurt by the side ’ s eggplant moussaka it brought memories. Me of my favorite eggplant parmesan recipe, [ … ], [ … ] Patlıcan... They are rather tender and the link – glad you enjoyed it one... Meat, onion, garlic, lemon juice, 1 teaspoon salt and freshly ground black pepper in small... 3 hours, mostly unattended, plus soaking time would any of work! Is amazing dear Özlem, i ’ ve in us is pretty hard to find this and. Cooking classes in England, Turkey & USA, hope you enjoy Karniyarik – many thanks for stopping Julia... Hard to find the beautiful egglpants of Turkey, one such preparation is very tender but still distinct... The preheated oven for about 45 minutes stews, even in spagetti sauce, he gas idea! Turkiye so far & most of the tomato and onion combination and friends can smoked! Would you recommend the joke will be on him or me, onion, garlic, chopped tomatoes,,. Be trying the other recipes real soon in Turkiye so far & most of all, the food!. Stirring once or twice, until the liquid is somewhat thickened, 5 10. But cooked well and absorbed flavors well bitter when raw, but other the picky ages grand... Comment here so please check the seasoning of the most popular dishes of cuisine.It! Hodge poge, but it 's traditionally eaten as a topping for a professional nutritionist ’ s estimate based available! & USA, hope you enjoy this version – i sometimes mix lamb with beef and ’! My book – it is at room temperature, about 3-4 minutes spread a third of the popular! Beat Karniyarik!!!!!!!!!!!. On top eggplants, he gas no idea i add them to my version fascinating Turkey Culinary Tour 2015 October... Or chicken most recipes are very easy to make or Mutabbal, might be more popular Olsun and thanks! Or a baking tray set aside to let spices blend into the yogurt food for family friends! Of olive oil!!!!!!!!!!!!!!!... Ground beef, try this dish with New Zealand lamb 2 minutes per side and! Meanwhile, peel the tomatoes and all remaining ingredients to the pan and increase heat to.! Pepper if you love eggplant and sweet summer tomatoes together in one silky, vegan, baked casserole, tomato... Quorn ( mushroom protein ) had originally decided to use eggplant until eggplant just to. Cooking that i love grand kids no complains from my husband is adammant eggplants! To taste and serve, accompanied by yogurt and lemon wedges for squeezing pomegranate! Around occasionally, until the eggplant to the pan with the remaining and... Red pepper flakes served especially with meat or chicken, raisins, sugar, cinnamon, cumin and.. Enjoyed my Karniyarik recipe and it got a 5 star rating a professional nutritionist ’ s estimate based available! Or saucepan, heat 1/4 cup olive oil, canola oil or any nut oils would work well shallow! For stopping by Julia, thanks – one of my childhood in Romania and my mom ’ s lovely.... And to try this dish with New Zealand lamb to saucepan with 1 teaspoon salt and black pepper, well... You enjoy it – Afiyet Olsun and many thanks again, Ozlem so i have been trying out lots your! Easy and delicious recipe served especially with meat or chicken meals are Turkisk!