This is an absolute keeper. milk. 1 box Betty Crocker Super Moist white cake mix, 2 tsp. Melt the butter in the microwave. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is better than the most expensive cakes I have had at weddings. your favorite white frosting ( i used my cream cheese frosting that i use on my spansh bar cake) Add Ingredients to Grocery List. almond extract until smooth. I followed the recipe to a T. I make and decorate cakes all the time and on the lookout for new recipes, but not this one. almond extract and 1-2 Tbsp. My daughter is getting married in Oct.I'm making the cake for their reception so I made some small samples of different cakes, this is the one she picked. This Raspberry Almond Layer Cake has three layers of moist, fluffy almond cake filled with fresh raspberry frosting. With this White Raspberry Poke Cake recipe you can enjoy wedding cake without all of the work. Super moist and rised very well. Gradually add the powdered sugar until well combined into a piping consistency. *** I know several people wonder if this can adapted to a choc cake. When cakes and filling are cooled, place one cake onto a dish or cake stand upside down. This Almond Cake with Amaretto Filling is an almond lover’s dream. this link is to an external site that may or may not meet accessibility guidelines. Info. Preheat oven to 350 degrees. A secret ingredient of sour cream makes this cake so moist, dense, and delicious! Spoon the frosting into a piping bag fitted with the tip of your choice or simply frost each cupcake with a knife or small spatula. Make this white cake recipe for your next special occasion- you’ll love how easy it is to make, and how moist and light it is, with that delicate flavor of sour cream and sweet almond. Add cake mix, eggs and water … I remember hoping that they were worth all the effort. It's the perfect way to celebrate any occasion! Keywords: almond cupcakes, amaretto cupcakes, almond frosting, amaretto dessert, cupcakes … 1 cup white sugar This is my favorite cake recipe, great texture, crumb, very moist, but holds up when handling it to make larger wedding cakes. Check out my “homemade” chocolate strawberry cupcakes made with two box mixes! In the interest of full disclosure, my son was 18 months old at my wedding. A rich vanilla buttermilk layer cake glazed with an amaretto syrup, filled with raspberry jam and topped with a lightly almond-flavored swiss meringue buttercream. Allow to cool before frosting. Amount is based on available nutrient data. After all, box cake mixes nowadays are pretty darn good. Well, keep reading and you’ll see that my recipe calls for a mere 8 ingredients (9, I suppose, if you count water as an ingredient). *** I know several people wonder if this can adapted to a choc cake. The exact moment of center done-ness usually coordinates with the appearance of that hairline crack. ), you'll need to reduce the water to 1 cup + 2 Tblsp. This cake was probably the best I've ever made!!!! I also throw in lemon zest and juice (omitting the almond) and orange zest and juice with a honey simple syrup brushed on the baked and cooled cake. But let’s be honest. Absolutely worthwhile. This recipe can easily be doubled. .I am thinking the next one should have strawberry layers, then trying a lemon cake mix with pineapple the next time. Raspberry Almond Layer Cake So there was a moment this past weekend where I realized what true love really is. I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! I make wedding cakes from my home and this is one of my go to recipes. *** Just an update. Jul 27, 2014 - From scratch, light and airy almond cupcakes filled with Raspberry filling. Everyone loved this cake. Congrats! The most popular one so far is the original recipe, but with vanilla bean along with the almond, and then raspberry preserves whipped with buttercream filling. Here's what I do: I use Duncan Hines Dark Choc Fudge. Preheat oven to 350° and place 24 cupcake papers in a muffin pan. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Sep 25, 2014 - From scratch, light and airy almond cupcakes filled with Raspberry filling. To make the cupcakes non-alcoholic, leave out the amaretto in the filling and use 5 1/2 tablespoons of heavy whipping cream and 3/4 teaspoon of almond extract. Use a spatula to carefully distribute the filling, leaving a rim of about 1/2 inch around the cake (this will prevent overflow when you put your top layer on). 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