... You can eat them.....they haven't thawed … Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. I ignore those instructions usually and just preheat the oven to 400 degrees F (that’s about 205 C). I bought some french fries from a refrigerated section of a supermarket and put it in the freezer as soon as I got home. Waffle Cut, Crinkle Cut, or Steak Fries: 17 minutes at 400 degrees F, tossing or shaking once halfway through. Cooked French fries that has been thawed in the fridge can be kept for an additional 3 to 5 days in the refrigerator before cooking; French fries that were thawed in the microwave or in cold water should be eaten immediately. Heat hash browns in a bit of oil or butter in a skillet. Do not thaw before cooking or the fries will turn brown. You can cook your fries in various ways, including baking and air frying. If you thawed the food in the refrigerator, you generally have between one to five days to cook it. Here are some of the best ways to make frozen fries … If you’re buying packaged frozen food, such as fries for example, overtime ice can build up into the package. ... You can certainly fry french fries in hot, melted lard. Hot dogs can be frozen, thawed and successfully used as food just as hamburgers, chicken, steaks and other meats are. Cook the Frozen French Fries. This simply means when you’re deep frying make sure to either pat down your food (if it’s thawed/wet) or ensure no ice falls into the deep fryer. Frozen french fries are a quick and tasty side, but knowing the right cooking techniques can take premade fries from bland to gourmet. To bake the frozen fries: Preheat your oven to 450°F. Recipe Notes: These are a few things to keep in mind as you make your fries. Keeping them frozen ensures that the surface of the potato (fry) is sealed by the outer coating, giving you a crispier outcome. Keep your French fries frozen until you are ready to use them. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Now I've taken them out to cook them and noticed a sign on the back saying "This product has previously been frozen, do not refreeze." If you cook your French fries in this pot, it has an air fry option that makes them super crispy and delicious, yet healthier for you in the long run! I’d honestly ignore those instructions and do it this way so they get crispier. Because the potatoes are cut into small pieces, they thaw quickly during cooking. As for french fries, you do not want these to thaw out before popping them into your deep fryer. Sure. Even if they don’t have instructions (most do), you can. 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