Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake … It features a dense pound cake texture with a deep dark brownie-like texture. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! In a large bowl, combine the cake and pudding mixes, eggs, water and oil. To gild the lily, it’s drizzled with a waterfall of warm chocolate glaze. Add eggs, Greek yogurt and beat until well blended. Add in flour, cocoa powder, espresso powder, baking soda, baking powder, and salt. Chocolate fans will flip for this rich and fudgy Chocolate Sour Cream Pound Cake. Sprinkle chocolate chips over tops of loaves. Mix in vanilla extract. Add eggs one at a time and blend in on low, careful not to over mix. Chocolate Sour Cream Pound Cake There are certain occasions that are suited for a loaf...Read More » Beat on low speed until moistened. https://www.bbcgoodfood.com/recipes/easy-vanilla-pound-cake Let cool in pan on a wire rack, 1 hour. Grease and flour two 8-inch loaf pans or coat with nonstick spray for baking. Some of my other favorites include Almond Pound Cake, Key Lime, Strawberry Cake, Sour Cream Bundt Cake, 7 Up Pound Cake and my classic Butter Pound Cake. Preheat oven to 350°F. Standard as far as cakes go. Butter a 9x5x3 loaf pan and dust it with sifted cocoa. Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Preheat oven to 325° F. Butter and flour 9x5x3-inch loaf pan. Preheat oven to 325 degrees F. In a large mixing bowl cream together butter, sugar and vanilla for five minutes. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Place loaf cake in the center of the oven and bake at 160 C for 40 minutes. Moist Vanilla Pound, Loaf Cake. Beat on medium speed for 2 minutes. https://food52.com/recipes/20091-nigella-lawson-s-dense-chocolate-loaf-cake It keeps the finished cake from having a … Pour batter into loaf pans. STEP 2: In a large mixing bowl, beat together the butter and brown sugar until smooth. Fold chocolate chips into batter. A frosted chocolate pound cake is every bit as luscious as a layer cake, but so much easier to throw together. How to bake the chocolate loaf cake. If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes. Directions. There are a few key ingredients to call out in this recipe: In a medium bowl whisk together flour, pumpkin pie spice, baking powder, and salt. How to Make Easy Pound Cake. In addition, I think powdered cocoa is naturally very drying. Sift the flour, baking powder, salt and cocoa together. It's simply delicious, full of vanilla flavor. The ingredients for chocolate pound cake are pretty straightforward and simple. ; Alternate adding flour and milk, add vanilla until smooth. https://www.thekitchn.com/how-to-make-chocolate-pound-cake-240206 I often make it up for dessert 2 or 3 times a year, and my dinner guests love it. Any time you're making a chocolate cake, dust your pans with cocoa. Bake for 45 minutes. (if using chocolate chips). Preheat oven to 350 degrees F. In a large bowl with an electric mixer at medium speed, beat butter, grated lemon peel, and sugar for 1 minute. Chocolate Cherry Pound Cake Ingredients. What is pound cake? Ingredients . Add eggs one at a time beating after each addition. Chocolate loaf cake is simple, easy, and delicious. Pound cake got its name from the ingredients: a pound each of flour, butter, eggs and sugar. Take a spatula and spread melted chocolate chips in an even layer on top of loaves. Recipes have changed over time and generally pound cake now means a cake that is dense, buttery rich and often made in a loaf pan. This dark chocolate loaf cake is topped with a creamy chocolate ganache, and it’s a delicious way to get your chocolate fix. Remove cake from pan and let cool completely on rack before slicing. Remove from oven and place on cooling rack. Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts. https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake Position a rack in the lower third of the oven, and preheat to 325 degrees F. Butter a 9-by-5-inch Prep – Grease 1 pound bread pan and preheat oven to 300 degrees. Set aside. Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating. Whisk together flour, cocoa, baking powder, baking soda, and salt in a medium bowl. Layered cakes are a totally different subject because and do not require as much butter. Preheat oven to 350°F and spray an 9 x 5-inch loaf pan with nonstick spray. Cream sugar, butter, and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting, about 5 minutes. Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Since making this cake I have located online several recipes that call for 2 sticks of room temperature butter for a chocolate loaf pound cake, and even slightly less cocoa powder. Beat sugar, eggs and vanilla extract in large bowl until thick and blended. Combine cream cheese, yogurt, sugar, and vanilla in a food processor and process until smooth. Preparation. Combine cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and 1 cup chocolate chips in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes. If using a small oven or a convection oven, please make sure to read the below instructions and proceed with the baking. https://www.bbcgoodfood.com/recipes/double-chocolate-loaf-cake https://barefootcontessa.com/recipes/triple-chocolate-loaf-cakes Return to oven for about 15 minutes or until toothpick comes clean when poked into center of loaf. https://www.chowhound.com/recipes/chocolate-pound-cake-30894 ; Fluff – In a mixing bowl, beat the butter until light in color (about 3 minutes).Gradually incorporate sugar and beat until light and fluffy. Pour half of the batter into each of the prepared pans. STEP 1: Preheat oven to 350 degrees F. 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