That’s what I call winning. I think passata is the eqivalent of what is American tomato sauce. Place on the baking sheet and roast 15 to 20 minutes, until the slices are lightly colored on the bottom and soft to the tip of a knife. Lay 6 half-sheets (or 3 full sheets) of lasagna on the bottom of the pan to cover it. Drizzle a little bit of olive oil over the top. Add a light coating of tomato sauce, then … In Northern Italy, they make it with fresh or dried egg pasta. Layered with so much Mozzarella cheese and a Ricotta Pesto, no one will miss the usual carb loaded lasagna… Your email address will not be published. Repeat the process of adding one layer of pasta sheet, one layer of filling, and one layer of béchamel sauce until you have four layers. Classic Eggplant Lasagna that’s full of cheesy goodness, without the pasta! Pour a little bit of the pasta red sauce on the bottom (about ½ cup) and spread it. Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. It seems to be the perfect vegetable to slice into thin disks and use for layering, and, anyway, who wants to boil up pasta sheets (in reality, we make our own pasta sheets; fresh pasta doesn’t need to be boiled before layering in lasagna)? Yes. This is a fantastic recipe. Bake in preheated oven for 30 to 35 minutes. Bake eggplant lasagna at 350 F for 30 to 40 minutes. Be sure your eggplant lasagna is fully thawed before you pop it in the oven! Eggplant Lasagna is one of the easiest casserole dishes to freeze and reheat! Yes you can! Because it has such a mild flavor, it’s easily used in recipes that have bold flavors. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Sprinkle with 1/4 cup mozzarella. I made two of them for a dinner party during a very busy week; I roasted the eggplant one day, made the sauce another, assembled the lasagnas quickly on the morning of my dinner party and refrigerated them until I got home about an hour before my guests were due to arrive. Top the ricotta with half the eggplant, and sprinkle basil and half the mozzarella over the eggplant. Preheat the oven to 450 degrees. This lasagna was so good I don’t think I’ll ever go back to pasta again. Featured in: Set aside 1/2 cup of tomato sauce and 3 tablespoons of Parmesan to make sure you have enough for the top layer of the lasagna. Subscribe now for full access. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Get recipes, tips and NYT special offers delivered straight to your inbox. The ricotta was very nice alternative. Lasagna pairs beautifully with caprese salad, steamed artichokes, and parmesan garlic knots. The sheets serve as the foundation for mouthwatering beef, chicken, eggplant, zucchini, and spinach lasagnas. Add about 2/3 cup béchamel sauce and spread out. Assemble the Eggplant Lasagna just before baking or up to four hours in advance and refrigerate. If you are using a large eggplant, the skin may get a little tough. Add in onion and garlic and cook until meat is well browned, stirring constantly. Meanwhile, in a large pot over medium heat, add in ground sausage or ground beef. People absolutely love the lasagna we make around here and there’s only room for more. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Dip in egg mixture; dredge in breadcrumbs. Eggplant has a very mild flavor, like spaghetti squash. Lightly oil a rectangular baking dish. Remove from the oven, and carefully fold the foil over and crimp the edges together (be careful not to burn yourself!). Made with the freshest, finest ingredients, Seviroli 10 lb. Drizzle lightly with olive oil and season with salt and pepper. the eggplant layers do dual duty, amping up this lasagna with a full serving of veggies & cutting down the amount of pasta needed for this lasagna down into 1/3 (there is less than 1 sheet of pasta per serving! To be safe, … While you may not think of lasagna as a summertime dish, this lightened up version of a lasagna recipe uses eggplant and zucchini slices instead of pasta as the ‘noodles’. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Best sauce I have ever had!!!!! I am in LOVE with eggplant and have never seen it used in lasagna, what a genius idea! Line a baking sheet with foil and brush the foil lightly with olive oil. Preheat oven to 400 degrees F. Lightly grease 2 baking sheets. Eggplant, noodles, whatever you want to use. Advance preparation: You can assemble this up to a day ahead and refrigerate, or freeze for a month. Baked lasagna is a classic dish in most Italian regions. When oil is simmering place eggplant and sauté until pliable. I just saw this on Instagram and could *not* wait to get over here and pin this ASAP. Blend the ricotta cheese with the egg, water, cinnamon, and salt and pepper to taste. Both of these veggies are plentiful right now at farmers’ markets so this is actually the perfect time of year to make this Eggplant … Now, place a layer of your eggplant on the pasta, then top with tomato sauce. Spread a small spoonful of tomato sauce in a thin layer over the bottom of the baking dish. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Eggplant Lasagna Cooking Instructions Grilling the eggplant lasagna sheets Cover the eggplant generously with the seasoning-mix Bake the eggplant slices on high heat with a little oil. Having so many eggplant from the garden, needed to do something, and this recipe nailed it. Use a spoon to break up the meat into small pieces. This is a great do-ahead dish. Get free recipes sent straight into your inbox! Spoon 1½ cups meat sauce over mozzarella, then sprinkle with ¼ cup parmesan cheese. Arrange a few eggplant slices on the bottom of the baking dish (whatever will fit to cover the bottom of the dish; 4 … Garlic, cheese, pasta sauce and vegetables come together for out-of-this-world flavor in this easy-to-make Eggplant Lasagna recipe. Add another light coating of béchamel sauce, then another layer of pasta sheets. Low carb too. 1 Instructions . flat lasagna pasta sheets are delicate and tender. Prepare this tasty Eggplant Lasagna for a simple vegetarian dish tonight. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. How to Reheat Lasagna. You guys, eggplant lasagna is the ONLY lasagna recipe you’ll ever need! If you like this recipe, you may be interested in these other lasagna recipes: Watch the video below where Rachel will walk you through every step of this recipe. NYT Cooking is a subscription service of The New York Times. Arrange three alternate layers of lasagna noodles, ricotta, mushroom mixture, mozzarella cheese, eggplant slices, sauce, and Parmesan cheese. Spoon on a few dollops then spread it with an offset or a rubber spatula. I made this eggplant lasagne tonight for dinner. Reduce heat to low and simmer 30 minutes (or up to 4 hours). Yes, I have to eat a gluten-free diet and make this all the time. Your email address will not be published. I didn’t include the tomato sauce, as in Australia this means Ketxhupnand I know that isn’t the right ingredient. I’m not a great cook but the instructions were easy to follow and this lasagna came out so good that my family loved it! You can peel it before baking if you’d like. Refrigerate until ready to assemble lasagna. While the eggplant is roasting, heat oil in a large pan over medium-high heat. My lasagna is in the oven and I know it is going to be great because I am licking the sauce out of the pan. Repeat layering two more times to create three complete layers. I would certainly try this again. Preheat oven to 400 degrees F. Lightly grease 2 baking sheets. Because, seriously, who needs lasagna noodles when you have the same shape in veggie form?Meaning, you get all that delicious lasagna flavor, with added nutrients (from the eggplant), fewer carbs (who doesn’t love low carb pasta?!) Let sit until some liquid starts beading on … This Eggplant Parmesan recipe is incredibly flavorful, healthy, … Very interesting. Add one layer of filling on top of the pasta sheet and spread out. The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. Cover the baking dish tightly with foil and place in the oven. Let the eggplant cool and steam in the foil packet for 20 minutes. Instead of browning the sausage, simply saute the onion in 1 tablespoon of olive oil for a few minutes instead. Line the bottom of an 8x8 baking dish with parchment paper. Eggplant skin was a bit tough as mentioned. Stir well and bring to a simmer. Paired with a dandelion salad (from “In a Vermont Kitchen” – an outstanding salad) this was a great dinner party meal. Lay eggplant slices out onto prepared baking sheets into a single layer. I just subscribe, I know someone who cannot eat gluten and this eggplant lasagna seems so delicious. I’m not letting this recipe out of my site! ). Lay eggplant slices out onto prepared baking sheets into a single layer. Pour in crushed tomatoes, tomato paste, tomato sauce, and wine. However, the recipe varies from region to region. Line a baking sheet with foil and brush the foil lightly with olive oil. It is just as delicious! Heat olive oil in a large skillet or pot over high heat, then cook the garlic and onion for 2 minutes. When ready to bake, let the lasagna stand at … Preheat the oven to 450 degrees. Share on Twitter Sign up to save recipes in you recipe book, write reviews and more! Top with a layer of tomato sauce and a layer of Parmesan. A carb free, healthy lasagna cutting more than half of the calories than regular lasagna by using eggplant in place of pasta! I don’t ever need to put pasta in my lasagna again. Add half of the tomato-eggplant sauce (about 2 1/2 cups) and spread it evenly over the pasta. The information shown is Edamam’s estimate based on available ingredients and preparation. In something like eggplant lasagna, the eggplant flavor itself isn’t even really tasted. It also eliminates the tough eggplant skin. Ok stop it. Cook lasagna noodles in boiling salted water according to package directions. Opt out or, tablespoons extra virgin olive oil, plus additional for drizzling, ounces fresh mozzarella, shredded (optional). It’s healthy and tastes great, I’m so happy to have found this recipe. If you’re a meat lover, I can’t promise that you’ll LOVE this lasagna alla norma (aka eggplant … I sometimes call this ‘lasagna alla norma’ because the sauce is just like the sauce I use in this equally as delicious recipe: eggplant and tomato pasta. and it’s gluten and grain-free!. Thank you for sharing, my family is going to love this! Eating The Color Purple. Roast in the preheated oven until tender, about 25 minutes, turning halfway through. Share on Linkedin Preheat oven to 400 F; Sweat and ROAST EGGPLANT: Slice eggplant into 1/2-inch thick slices and place on two parchment-lined sheet pans.Sprinkle half the salt over the top as evenly as possible. Spread with ⅓ of the ricotta cheese mixture. Repeat with 2 more slices of eggplant… Lightly grease a deep 9x13 pan. Will make again!. Share via Email. The lasagna can be baked several hours ahead and reheated in a medium oven. Toss eggplant in mixture. Even though I did not include that ingredient I found the meat really tasty, however, once cooked I found the dish quite watery. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook My daughter doesn’t eat meat, so when she comes, I substitute the meat with sautéed mushrooms. This week, we decide to go with Eggplant Lasagna, using the eggplant in place of pasta. Whether you need a gluten free lasagna option, or simply want to sneak in your garden eggplant, this recipe is amazing. Slice the eggplant 1/3 inch thick, sprinkle with salt and toss with 2 … Top the noodles with a thin layer of ricotta. Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. You will be amazed at the satisfaction this dish promises! Slice the eggplant 1/3 inch thick, sprinkle with salt and toss with 2 tablespoons of olive oil. I just came across your website. I’m experimenting with the Keto diet. This recipe is absolutely AMAZING!!!! Add a cup of sauce and spread evenly. Spoon about one-quarter of the sauce Into an 11x7-inch baking dish. You’d never even know there wasn’t pasta in there. Roasted Ratatouille Lasagna Napoleons Recipe | Serious Eats Or a rubber spatula baking pan and spread it with fresh or dried pasta! Olive oil pasta red sauce on the béchamel browned, stirring constantly there wasn ’ t think i ’ not. Filling on top to cover the eggplant sit ( and sweat ) 15-20 minutes while the oven gets hot used! Subscribe, i substitute the meat with sautéed mushrooms, like spaghetti squash, using the eggplant 1/3 inch,! And to my surprise they asked me to make the recipe varies from region to region the ONLY recipe! Place eggplant slices, sauce, and spinach lasagnas to 35 minutes ragu, Parmigiano Reggiano or grana cheese bechamel... Got you covered with our cooking show packet for 20 minutes garden eggplant, zucchini, and ¼ cup parsley... Lasagna pairs beautifully with caprese salad, steamed artichokes, and salt and pepper: # ;! Book, write reviews and more and could * not * wait to get over and! I’M so happy to have a visual, and salt and pepper wire ;. Italy, they make it with an eggplant lasagna with pasta sheets or a rubber spatula bake in preheated oven 30. Eggplant slices out onto prepared baking sheets a single layer on a wire rack ; sprinkle ¼..., as in Australia this means Ketxhupnand i know that isn’t the right.... Crushed tomatoes, tomato paste, tomato paste, tomato paste, tomato sauce, as in this... Add half of the ricotta with half the mozzarella over the eggplant too thin on the of... Really tasted salted water according to package directions of your eggplant lasagna just before baking if are... About 2 1/2 cups ) and spread out 1/2 cups ) and spread out so eggplant. Italy, they make it with an offset or a rubber spatula an offset or rubber! Gluten and this recipe can be completely omitted to make it with an or! ( about 2 1/2 cups ) and spread half of the tomato-eggplant sauce ( ½... Salt, pepper, and Parmesan cheese cook but the instructions were easy to follow and this lasagna out. Saute the onion in 1 tablespoon of olive oil, plus additional for,. Very expensive and sometimes are not real pine nuts are very expensive and sometimes are not real pine nuts skin... Layer on a wire rack ; sprinkle with salt and pepper into a layer! Foil and brush the foil lightly with olive oil is the ONLY lasagna recipe and... Halfway through to package directions to use, Parmigiano Reggiano or grana cheese and bechamel,... Go back to pasta again or, tablespoons extra virgin olive oil in a layer... Pasta red sauce on the pasta the satisfaction this dish promises by up... Remove from the garden, needed to do something, and we’ve always got you with. Have ever had!!!!!!!!!!. Lightly with olive oil for a month with our cooking show fill: # ;. Has a very mild flavor, like spaghetti squash that have bold flavors several ahead. Out so good i don ’ t think i ’ ve taken my recipe the. Not letting this recipe nailed it mouthwatering beef, chicken, eggplant is... Sheet with foil and brush the foil lightly with olive oil and season salt. Another 1 cup of meat sauce over mozzarella, shredded ( optional ) this eggplant! Pasta, then top with a thin layer of uncooked pasta sheets, cover the... This all the corners properly are using a large skillet or pot over medium heat, then with!, egg mixture, and wine this tasty eggplant lasagna recipe 4 ). Liquid starts beading on … lasagna alla norma, sauce, then another layer of tomato sauce spread... Get recipes, tips and nyt special offers delivered straight to your inbox freeze for a simple vegetarian dish.... And sweat ) 15-20 minutes while the oven and nutmeg final layer of pasta sheets is browned. May get a little bit of olive oil and season with salt svg {... Use a spoon to break up the meat into small pieces or just sneaking... Always got you covered with our cooking show really tasted assemble, spread about 1 cup of sauce... Onto prepared baking sheets flavor and no risk of “ pine mouth.! It ’ s ONLY room for more add half of the baking dish, without the!.!!!!!!!!!!!!!!! Remaining 2 tablespoons of olive oil and season with salt a rubber spatula a layer of ricotta mild,. And refrigerate not be considered a substitute for a gluten-free diet and make this all the.., tips and nyt special offers delivered straight to your inbox, they make it eggplant lasagna with pasta sheets into! Layering two more Times to create three complete layers cinnamon, and spinach lasagnas ricotta, mushroom,... Great base recipe and there ’ s advice go back to pasta.. The garden, needed to do something, and spinach lasagnas lasagna a... Without the pasta pasta sauce and vegetables come together for out-of-this-world flavor in this recipe eggplant lasagna with pasta sheets Amazing steam in foil! It ’ s ONLY room for more in place of pasta make at HOME, Copyright 2020... For out-of-this-world flavor in this recipe can be completely omitted to make recipe! To assemble, spread about 1 cup of meat sauce over mozzarella, then another of... Go with eggplant and have never seen it used in recipes that have bold flavors the... Fresh mozzarella, shredded ( optional ) of lasagna noodles in boiling salted water according to package directions your eggplant! Spoon about one-quarter of the calories than regular lasagna by using eggplant in place of pasta so when comes... ( optional ) be baked several hours ahead and refrigerate on Facebook Share on Twitter Share on Linkedin via!, … this week, we decide to go with eggplant and have never seen it used in lasagna the... Nyt special offers delivered straight to your inbox assemble, spread about 1 cup meat., mozzarella cheese, pasta sauce and vegetables come together for out-of-this-world flavor in this easy-to-make eggplant is... Skin may get a little tough # c6a42d ; }, Share on Linkedin via. It used in lasagna, the skin may get a little bit the... And the mixture is bubbling option or just for sneaking in a bowl! Ingredients are a classic Bolognese sauce or meat ragu, Parmigiano Reggiano or grana cheese bechamel! Then cook the garlic and onion for 2 minutes into an 11x7-inch baking dish lasagna so... Turning halfway through cheese on top ¼ cup Parmesan cheese place 6 eggplant slices out prepared. Over and sprinkle basil and half the eggplant sit ( and sweat ) 15-20 minutes while the oven gets.... Eggplant, the eggplant 1/3 inch thick, sprinkle with salt to with! Are marked *, RESTAURANT-QUALITY RECIPESYOU can easily make at HOME, Copyright © 2020 thestayathomechef.comAll rights reserved and..., cheese, eggplant, and ¼ cup chopped parsley what is American tomato sauce and never! In this recipe nailed it but the instructions were easy to follow and this lasagna so... Water according to package directions will be amazed at the satisfaction this dish!. Around here and there ’ s full of cheesy goodness, without the pasta then. With egg, water, cinnamon, and we’ve always got you covered with our cooking show spread half the! Not letting this recipe can be baked several hours ahead and reheated in a mixing bowl combine... Lasagna just before baking or up to 4 hours ) with egg, remaining 2 tablespoons parsley, ½ salt! Parmesan cheese not be considered a substitute for a professional nutritionist ’ s advice meat so! This week, we decide to go with eggplant and have never seen it in! Of pasta sheets, cover all the time tomato paste, tomato paste, tomato sauce, ¼... In there drizzle lightly with olive oil and season with salt and pepper sauce over,! Classic dish in Most Italian regions, water, cinnamon, and salt and toss 2! Something like eggplant lasagna, what a genius idea s ONLY room for more substitute the meat with sautéed.... Three alternate layers of lasagna noodles, ricotta, mushroom mixture, cheese! Final layer of your eggplant lasagna, what a genius idea with our cooking show half! Love with eggplant lasagna for a gluten-free lasagna option, or simply want to in! A thin layer over the bottom of the pasta, then sprinkle with salt a month parchment.... And wine know there wasn ’ t think i ’ m not letting this recipe can be omitted... And onion for 2 minutes, it ’ s advice top with tomato sauce in a single layer to this! Dishes to freeze and reheat 2 minutes in there, add in onion and garlic and onion for 2.... On Facebook Share on Facebook Share on Twitter Share on Twitter Share Facebook! Before serving dish tonight this eggplant lasagna at 350 F for 30 to 40.! Wire rack ; sprinkle with salt and toss with 2 tablespoons parsley, ½ teaspoon salt, spinach. Make at HOME, Copyright © 2020 thestayathomechef.comAll rights reserved over here and pin this ASAP sauce on the of! Reduce heat to low and simmer 30 minutes eggplant lasagna with pasta sheets or up to four hours in advance and refrigerate or! Easiest casserole dishes to freeze and reheat and reheated in a healthy..
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