https://www.southernliving.com/.../10-traditional-easter-dinner-recipes We don't want any steam escaping and water leaking. Once it is assembled we want to attach our pineapple rings all over the ham (the more the better) and then sprinkle a little brown sugar on them with some more of our BBQ rub. 2 tablespoons Dijon mustard. Instructions: Before cooking, remove the ham from its wrapper, pat dry. Thread the ham on your rotisserie spit and place on the grill over medium to low, indirect heat with a pan under the ham to catch any juices and prevent flare-ups. I got the recipe and have been making it ever since! Honey Bourbon glaze: 1/2 cup honey. https://lwos.life/2020/04/11/grilled-easter-ham-dinner-sheltered-style After you place the pan, preheat your grill to low. Cook another 15-20 minutes, or until the ham reaches at least 135°. Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. 1. It's simple since it only has 3 ingredients, but it's delicious nonetheless! Put your basting liquid into a bowl. Using a paper towel, pat the surfaces dry. Set the ham in the aluminum foil. That duty seems to always fall on me, and you know I have several recipes that never fail to deliver. If your grill has two heating elements, only turn one on to low heat, leaving the other one off to cook the ham over indirect heat. https://steamykitchen.com/21181-easter-ham-with-grilled-peaches-recipe.html https://www.allrecipes.com/gallery/potato-recipes-for-easter-ham-dinner I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. So it'll be something else. What is a Smoked Pit Ham you might ask? Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. Close the grill lid. Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. Weight. 1.0. https://www.huffpost.com/entry/ham-easter-hams-recipes_b_848826 https://www.tasteofhome.com/recipes/grilled-marinated-ham-steaks Place the ham on the grill over the drip pan with its fatty side facing up. Celebrate Easter in Traeger family style. Level Requirement. The soon to be grilled ham is on, smoke is rising, and it is time to close the lid on the grill and let the heat and smoke work their magic: What a view! Place a pan on the unheated part of the grill to prevent the juices and ham drippings from making the fire too hot. Grilled Easter Ham. Grill the ham too if you like. Grilled Easter Ham (sort of) Stats. Pre-heat grill to medium, approximately 325 degrees. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. https://www.dadcooksdinner.com/grilled-ham-with-honey-bourbon-glaze Preheat grill to medium-low heat. You will need to cook a fresh ham 15 to 20 minutes per pound, depending on the heat of the grill. Toady I'm sharing my recipe for Smoked Pit Ham. Take the ham out of the refrigerator and let it warm up to room temperature. https://www.foodnetwork.com/.../grilled-holiday-honey-ham-recipe-1922587 Get the grill set up for indirect heat. But with honey. Classic editor History Comments Share. This grilled cheese is so good that you don’t even need the cheese! According to one of the larger meat packers Pit Ham stands for Partially Internally Trimmed Ham… Then spread on Kona Coast Hawaiian Style Honey Mustard (arguably the best mustard with ham), sliced ham and Havarti cheese between the grilled sides of the bread. https://gimmesomegrilling.com/twice-smoked-spiral-ham-with-honey-glaze Slice and serve with any remaining glaze that didn't get painted onto the ham. You could kill for it. Ingredients: Bone in ham 10 to 12 pounds. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Crimp the seams tight. Add all glaze ingredients to a sauce pan. Check the ham after one hour and turn it over. Wood smoked ham will have all your guests gathering for more, bake cakes, chicken, & beefy meats on your smoker grill. Grilled easter ham (sort of) Edit. Macaroni and Cheesy Ham: OK, so there are no more pigs around just now. Still nice and crispy on the outside, tender on the inside. Then grill each side of the sandwich. You're going to start by rubbing the ham down with some mustard and our BBQ rub.I like the spiral sliced ham because you can get the rub into all the little slices. Add more charcoal every 30 minutes or so for even cooking. This ham was a big hit at an Easter party a few years back. Heat up to a simmer. Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham fails to take in any more liquid. 1/2 cup KFB bourbon. Cover grill, leaving cover vents one fourth open and bottom vents fully open, and cook ham, adding a large handful of charcoal every 30 minutes. Remove from the grill and let rest for 10 minutes. Per pound at grill temperature of 325 degrees or until the ham reaches at least 135° escaping. 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