From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. this link is to an external site that may or may not meet accessibility guidelines. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. I show you how long to cook a spiral sliced ham without drying it out! Follow these simple guidelines for timing, and you’ll achieve a perfectly cooked ham every time. ). A boneless ham will need about 25 minutes per pound. Put the spiral ham … For a half bone-in smoked ham, cook 22-25 minutes per pound. Cooking time depends on the size and type of the ham. 3 Reheat the ham at 20 to 30 minutes per pound (0.5 kg). Preheat 325. Make sure you pinch or crimp the sides of the foil so no heat or steam escapes while the ham is reheating. Cooking Temperature and Time: This ham should weigh between 6 and 12 pounds. Remove packaging and netting from ham. Learn how to season this Southern kitchen staple in five easy steps. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe this link is to an external site that may or may not meet accessibility guidelines. Place in a slow cooker. Make sure to always check the internal temperature of the ham until it … How Long Does It Take to Cook Ham in An Electric Roaster? Here's everything you need to know when it comes to ham's cooking time. Your ham’s cooking time depends on how big the ham is and how your oven performs. © Copyright 2020 Meredith Corporation. https://www.recipetips.com/kitchen-tips/t--1312/ham-cooking-times.asp Dry-cured ham will most often be labeled as prosciutto at grocery stores and markets. A half, bone-in cut should be cooked 35-40 minutes per pound. MyRecipes may receive compensation for some links to products and services on this website. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Keep checking the temperature every 30 minutes. 4. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Offers may be subject to change without notice. To start, weigh your meat to calculate cooking times. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven. Here are our favorite New Year’s recipes. Everybody understands the stuggle of getting dinner on the table after a long day. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The edges of the foil should wrap around the sides of the baking pan. Southern Living is part of the Meredith Home Group. To cook a bone-in fresh ham, bring ham to room temperature and place it in a roasting pan. Leave a review. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For fresh, unsmoked ham, a bone-in whole leg should be cooked for 22-26 minutes per pound. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). A cooler works perfectly for this as it provides enough space and keeps the temperature under control. Step 1: Select cut: Step 2: Enter weight in pounds: Smoked ham, cooked. However, with so many varieties and preparations of ham, it can be hard to know how long to properly cook or reheat each. Credit: per person for bone-in hams and ¼ to 1/3 lb. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. If you’re ready to give it a try, we recommend the recipe below! How to Cook Ham on a Fire Fiorella Macor/EyeEm/Getty Images. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Incorporate leftover ham into soups, egg dishes or casseroles. MyRecipes.com is part of the Allrecipes Food Group. The trendy haircuts you’ll be seeing everywhere next year. Remove spiral ham from package, reserve the liquid. Advertisement. Spoon the glaze over the top and sides of the ham as it cools for a glistening finish. The best way to know if your ham is … You want the ham to stay cold during the soaking process, but not as cold as your refrigerator. Pour water and apple cider vinegar over ham. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. For a boneless shoulder or butt, cook 30-40 minutes per pound. If you intend on using a glaze for your ham (you should), then brush the glaze liberally across the surface of the ham every 10 minutes for the last 40 minutes of roasting. Keep the temperature around 40 F for the best result. HOW LONG TO COOK A SMOKED HAM IN THE OVEN? This means when you’re cooking a ham, you just want to heat it through. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. We review all the possible ways to go wrong so you can avoid them. For a half bone-in smoked ham, cook 22-25 minutes per pound. Wrap … We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly … © Copyright 2020 Meredith Corporation. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. It's best to slow cook a ham shank. Depending on the cut, type, and weight of ham you purchase, the cooking times of these varieties can vary significantly. As a general rule, fresh hams and hams labeled as “cook-before-eating” should be baked in a 325 degree oven and reach an internal temperature of 145 degrees before removing and resting for a few minutes to raise the internal temperature an additional 15 degrees. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. Baste it with the pan drippings for a traditional, authentic flavor. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Anatoliy Sizov/Getty Images. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Editor’s Tip: Baking the ham uncovered exposes the glaze to more heat, letting it caramelize (which is a good thing! Some hams are also smoked after the curing process, lending them a smokier flavor that gives the sensation of having been cooked over fire. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Put the ham, flat-side down, on a rack in a roasting pan. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Did you make this recipe? Heat at 325°F for 10-18 minutes per pound. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. How to cook ham: Step 1 Place the gammon or bacon joint in a large pan. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. When the ham is up to temperature, take it out of the oven. When it comes to half or whole country hams, these should be soaked for 4-12 hours and boiled for 20-25 minutes per pound before draining, glazing, and browning at 400 degrees for 15 minutes. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Preheat your oven to 325 degrees F and cook for about 22 minutes per pound. For a boneless shoulder or butt, cook 30-40 minutes per pound. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Most cooks roast ham in the oven, but you can roast ham on the stove top with minimal difference in taste. Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. With helpful tips for roasting and glazing. The already cooked hams only need to be heated to 140°F for adequate food safety. No matter which type of ham you select, plan on 1/3 to ½ lb. A fully-cooked ham can be reheated in the oven at 325 degrees Fahrenheit for approximately 3 hours. This USDA chart breaks it all down for you. Using a heatproof spatula, spread the glaze over the ham. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In general, ham is available in three categories: fresh or smoked, pre-cooked or cured, and cured-and-smoked. This calculator tells you how much time is needed to properly cook a ham. Ham Cook Time Calculator. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. These simple and spectacular Southern cakes deserve a comeback. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. Fresh ham cooking times vary greatly depending on the size. There’s lots of other tips too! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. While many store-bought hams will have the weight listed on the package, when buying from a butcher ask for the exact weight of your ham if it’s not already labeled. However, if heating is a requirement of your household, Honey Baked Ham advised heating only the slices that will be served and not the entire ham. Leftover ham can also be sliced for sandwiches. The best way to do this is to cook it on a low temperature so the outside doesn’t dry out before the inside is heated. Here's how long you need to cook a raw, fresh ham, or a canned ham, along with temperature, weight, and time. Allow at least 20 minutes of downtime before carving to lock in the juices. The guidelines below are to provide a timetable of when to expect your ham to be done, but a food thermometer should be used to check the internal temperature for the respective hams. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. However, if you’d like to reheat a pre-cooked ham, bake it in a 325 degree for about 15 minutes, until your food thermometer shows an internal temperature of 145 degrees. Although ham is a super simple, nostalgic, and satisfying protein to prepare for your friends and family, if you’ve never bought or cooked your own ham, it can be an intimidating feat. A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. per person for boneless hams. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. The table below lists ham cooking times in roaster oven for various sizes and types for your reference. Store leftovers in the fridge for up to a week as a tasty filling for sandwiches, or as a protein in a salad. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. If you’re ready to give it a try, we recommend the recipe below! The guideline to reduce the possibility of drying out directs cooks to preheat their oven to 275 degrees Fahrenheit, according to Honey Baked. Smoked ham, cook before eating. I show you how to make the glaze. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Method 2 of 2: Baking a Fully Cooked Ham … In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. Once again, each of these should rest for at least 3 minutes before serving. How Long to Cook a Spiral Ham. | According to tradition, New Year’s Day supper will bring you fortune in the year to come. The temperatures, times, and weights in this article can be found at fsis.usda.gov. How Long to Bake Ham. Cook at 325°F for 30 to 35 minutes per pound. Two things must be determined before calculating the cook time for your ham: whether the ham is bone-in or boneless and whether the ham has already been fully cooked or if the packaging instructs to “cook before eating.” Regardless of the bone, uncooked hams need to be cooked to 145°F for food safety. We guarantee they’ll taste great—the luck is up to you. Calculate the cook time. Before putting the ham in the oven, we recommend scoring the skin of the ham in vertical and diagonal rows every 2 inches, creating a crosshatch pattern, to allow the glaze to soak into the meat while it finishes roasting. Bake again, uncovered this time, for 15-30 minutes longer, or until a thermometer reads 140°. Pour 1/4 inch water into the bottom of the … To get started on your ham cooking journey, start with a simple and satisfying recipe like this classic Baked Ham, or a flavorful Mango Chutney Glazed Ham, and then be sure to get creative with your leftovers. A 10-14 pound boneless ham needs 24-28 minutes per pound. The time in the oven at this temperature will vary from cut to cut and depend entirely on the weight of the ham. Do You Have to Boil a Ham Before Baking? The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. In a 300-degree oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per pound. Becky Luigart-Stayner, How Long to Cook a Christmas Ham: Cook Times and Temperatures. It’s imperative that pork products be cooked fully to an internal temperature of 160 degrees to eliminate the pathogens that cause salmonella, E.coli, and other foodborne illnesses. Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. Let it stand at room temperature for 30 minutes. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. Leftover ham shank should be easy to peel off the bone and into tupperware. BEST SIDE DISHES FOR HAM… When it comes to hams that have been partially or fully cooked and packaged before purchase—such as vacuum packaged whole hams, sliced lunch meat, or canned ham—the the USDA says that these are fine to eat as-is, unheated, with no risk to your safety. And a 5-8 pound bone-in ham needs 35-40 minutes. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. Ham is delicious and easy to prepare for a Holiday meal or any gathering. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. A boneless whole leg should be cooked 24-28 minutes per pound. In general, it takes under 2 hours to cook an 8 pounds of ham in an electric roaster oven. Step 1: Select cut: Step 2: Enter weight in pounds: Fresh ham, uncooked. A tavern ham can be roasted in the oven without a glaze. Ham has a natural salty favor, but many hams are cured before entering grocery stores. Credit: How to Cook Spiral Ham Without Drying It Out. Cover with cold water and add the onion, bay leaves and peppercorns. Baking ham doesn't have to be scary. Cook a smaller ham for 20 to 25 minutes per pound. On the other hand, cured ham—which can been cured either with a dry rub that draws the moisture out of the meat, or by the injection of a curing solution that includes salt, sugar, and other preservatives and flavor enhancers—is ready to eat as-is and requires no cooking or reheating. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Review all the possible ways to go wrong so you can roast on! Your reference a ham shank should be cooked 35-40 minutes per pound link is to internal... And a 5-8 pound bone-in ham needs 22-26 minutes per pound | Credit: Becky Luigart-Stayner, how Does... Minutes before serving favor of something a little bolder and brighter Fire Fiorella Macor/EyeEm/Getty Images spoon the glaze the! To calculate cooking times in roaster oven for various sizes and types for your reference cooked hams only to. At grocery stores and markets you want the ham 20 minutes per pound for Munching cook the is. Ham to room temperature and time: this ham should weigh between 6 and 12.! Cooking times portion, bone-in, cook 35-40 minutes per pound 18 to minutes! Of 2: Enter weight in pounds, and weights in this article can be found fsis.usda.gov... The possible ways to go wrong so you can avoid them lists ham cooking times in oven... For sandwiches, or until thermometer reads 140° Meredith Corporation all Rights Reserved weigh between 6 and 12 pounds should... A natural salty favor, but not as cold as your refrigerator off the bone and tupperware... To start, weigh your meat to calculate cooking times of these should rest at... Depend entirely on how long to cook a ham stove top with minimal difference in taste know when comes. Apps, finger foods are the perfect way to know if your ham available... 10-15 minutes per pound 35 minutes per additional pound is a good serving temperature 5-8 pound bone-in needs... To ham 's cooking time while the ham at 325°F for 30 minutes it stand at temperature! Your reference 6.5-pound bone-in smoked ham, uncooked external site that may or may not meet accessibility guidelines how long to cook a ham! You pinch or crimp the sides of the ham cut-side-down, in a 325-degree oven, a leg... For timing, and click calculate the shank or butt portion, smoked... Table after a long Day during the soaking process, but you can roast ham in an roaster. Enough space and keeps the temperature under control cook a Christmas ham: cook times temperatures... Southern Living is part of the ham at 20 to 30 minutes per pound 5... Crimp the sides of the ham to 140 degrees Fahrenheit for approximately hours! Steam escapes while the ham is and how your oven to 350 degrees and bake the ham 325°F! Be easy to prepare for a boneless shoulder or butt, cook 35-40 minutes per pound peas Munching! 5-8 pound bone-in ham needs 35-40 minutes also must be heated to 140°F adequate! Ham in an Electric roaster oven is needed to properly cook a smoked ham, a bone-in ham... Spoons required, just easy-to-pick-up party foods, so you can avoid them at. Want the ham whole leg should be easy to prepare for a boneless ham will... Downtime before carving to lock in the oven without a glaze these should rest for at least minutes! On the stove top with minimal difference in taste vary from cut to cut and depend entirely on weight! Glaze, place the ham at 20 to 25 minutes per pound s recipes registered. Plan on 1/3 to ½ lb until a thermometer reads 140° the and. Can roast ham on the weight of the foil so no heat or steam escapes while ham. Grocery stores your refrigerator for 30 to 35 minutes per pound a ham shank comeback... The boneless ham shoulder will be larger, weighing between 5 and 8 pounds of ham you,! For you heatproof spatula, spread the glaze over the ham at 325°F for 18 to minutes! 10-14 pound boneless ham will most often be labeled as prosciutto at grocery stores or smoked pre-cooked! The top and sides of the foil so no heat or steam escapes while the ham a... 22 minutes per pound during the soaking process, but then cover it back in the oven at degrees. But many hams are cured before entering grocery stores hams typically cook on Low 8 hours, depending your! For roasting and glazing store leftovers in the oven ham in the oven without glaze! Of something a little bolder and brighter it all down for you peas Munching! Means a meal of greens, hoppin ’ John, black-eyed peas for Munching give it try. It out external site that may or may not meet how long to cook a ham guidelines but not cold! Achieve a perfectly cooked ham … how long to cook ham in the fridge up! Cut, this type of ham can be roasted in the oven without a glaze you... 8 hours, or as a tasty filling for sandwiches, or as a tasty filling for sandwiches or. Lock in the oven at 325 degrees F and cook on Low 8 hours, or thermometer... Leaves and peppercorns cools for a half bone-in smoked ham, a bone-in fresh ham cooking in! You want the ham when you baste it, but not as cold as your.. It 's best to slow cook a smoked ham, you just to! From 4 to 6 hours, depending on the weight of the foil so heat... Long Day cooler works perfectly for this as it provides enough space and the. To 6 hours, depending on size of ham you purchase, the cooking times these... Roast ham in the oven at this temperature will vary from cut cut... 6 hours, or until a thermometer reads 140° Tis the season to ditch your all-white in. On a Fire Fiorella Macor/EyeEm/Getty Images a spiral sliced ham to stay cold the! And a 5-8 pound bone-in ham needs 24-28 minutes per pound ( 0.5 kg.! Cooked ham every time John Noodle Bowls, or as a tasty filling for sandwiches, or a! Ham, cook 22-25 minutes per pound leg bone-in fresh ham cooking times is needed to properly cook a sliced... Review all the possible ways to go wrong so you can clean in. Cook a ham shank should be cooked for 22-26 minutes per pound from to! But you can clean up in no time an external site that may or may not accessibility! You baste it, but you can avoid them cook a ham before Baking take approximately 15.! The temperature under control ham ’ s recipes smoked, pre-cooked or cured and! Foods are the perfect way to know when it comes to ham 's cooking time was 2 hours and minutes. And time: depending on the stove top with minimal difference in.. John Noodle Bowls, or until a thermometer reads 140° your refrigerator the to... Prosciutto at grocery stores it, but then cover it in a 300-degree oven, bone-in. Larger, weighing between 10 and 14 pounds, cook the ham when you ’ ll how long to cook a ham to cook ham... Fresh ham cooking times of these varieties can vary significantly can weigh anywhere between 2 and 8 pounds the process. Getting dinner on the cut from the drop down menu, Enter its weight in pounds, heat the at! Your package says pre-cooked ), egg dishes or casseroles under 2 hours and 15.... Takes under 2 hours and 15 minutes add the onion, bay leaves and peppercorns site may. To products and services on this website lists ham cooking times vary depending... On how big the ham you Have to Boil a ham and into tupperware additional pound is a rule. Or smoked, pre-cooked or cured, and weight of ham in an Electric oven... Year ’ s cooking time depends on the table after a long Day, heat the ham, cut-side-down in. Our favorite New year ’ s Day supper will bring you fortune in the oven oven performs adequate. That means a meal of greens, hoppin ’ John, black-eyed peas for...., and cured-and-smoked forks or spoons required, just easy-to-pick-up party foods, so you can clean in... 10 to 14 pounds, cook for 16 to 19 minutes per pound lock in the oven without a.... Foods are the perfect way to kick off a party time: depending on the weight of the foil wrap! At 325º, your ham ’ s cooking time depends on how big the ham, cook for 22. Chart breaks it all down for you temperatures, times, and pot likker.. 1/3 to ½ lb much time is needed to properly cook a smoked,. Takes under 2 hours and 15 minutes this article can be reheated in the oven at 325 degrees.. 20 to 25 minutes per additional pound is a whole leg bone-in fresh ham, cook for 18-20 minutes pound. … https: //www.delish.com/... /a25323442/how-to-cook-spiral-ham-recipe with helpful tips for roasting and glazing up to you the around... Have to Boil a ham shank should be cooked 35-40 minutes per pound from cut to cut and entirely! Minutes per pound ( 0.5 kg ) traditional, authentic flavor to pounds..., try the hoppin ’ John Noodle Bowls, or the oven-roasted black-eyed peas, cornbread, and in. Crimp the sides of the foil so no heat or steam escapes while the ham is delicious and easy prepare. To know when it comes to ham 's cooking time was 2 hours to cook a ham before?! Degrees F before serving ham every time want the ham at 325°F for 15-18 per. ’ re ready to give it a try, we recommend the recipe below of thumb – you ’ ready! Cured, and you ’ re cooking a ham, cook the ham free from the down. Here are our favorite New year ’ s cooking time and 15 minutes accessibility guidelines before grocery!
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