Drain and reserve marinade. (It will be a little thick, but don’t worry. Here’s how. Bring to a boil and boil for 1 full minute. Add ham and turn to coat. Definetely I will be cooking this recipe all the time. See more ideas about ham recipes, baked ham, cooking recipes. I cooked the ham for my sister that does not like ham because the saltines on it and she can't not belived how delicious this ham came out. Refrigerate 1 hour to marinate. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Crecipe.com deliver fine selection of quality Marinated ham steaks recipes equipped with ratings, reviews and mixing tips. Lay steak on grill. Remove when pineapple has good grill marks and ham is heated through. Make a marinade of melted butter, brown sugar, pineapple juice, paprika, garlic powder and … ham steak, honey, brown sugar, prepared mustard. Oct 1, 2019 - Explore Jill's board "Ham marinade" on Pinterest. A simple marinade of brown sugar, apricot jam, and Dijon mustard is all you need to achieve a perfectly tasty and juicy glaze for a couple of bone-in ham steaks. Taste of Home is America's #1 cooking magazine. Remove the ham steaks from the marinade and reserve the marinade. In a large resealable plastic bag, combine the first six ingredients. Directions: 1. "It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. Arrange the ham slices on the grill and brush them with glaze. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade. Grilled Ham Steak in Beer (Bbq) Food.com. Never reuse marinade that had meat in it. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. "The steaks cook up quickly and are always a hit! 3. In large ziplock bag, combine first 6 ingredients. https://www.tasteofhome.com/recipes/marinated-ham-steak-for-2 Massage or toss the meat in the marinade to ensure it is evenly coated on all sides. The marinade is delicious and not overpowering. Directions. 2. Seal bag; refrigerate for at least 2 hours, turning occasionally. I highly recommend this recipe. Prepare grill for medium heat. Not need to buy 8 pounds of ham for some great taste. It thins out as it interacts with the heat from the grill.) In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection. Place the ham on the grill over a medium fire. Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. The ham steaks … Dip a basting brush in whichever glaze you prepared and brush the glaze over the ham. Preheat grill. Refrigerate for at least 2 hours, turning occasionally. Baste frequently with reserved marinade. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. If you’re unsure of how long to grill steak… Continue grilling, brushing the ham with the marinade from time to time. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Grilled Ham Steak. Pre-heat grill on med-high to high. The recipe is shared by Maribeth Edwards of Follansbee, West Virginia. Pour the marinade into a small saucepan. Drain and reserve marinade. Grill, covered, 11 to 16 minutes (or 16 to 21 minutes over medium heat on preheated gas grill… Prepare the grill for direct cooking over medium heat (350° to 450°F). Drain and reserve marinade. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Scrape off the marinade from the steaks and discard it. Add ham; seal bag and turn to coat. Leafing through old recipes, I found one for marinated, grilled ham steaks and it was superb, and easy. Pre-heat grill on med-high to high. Remove steak; discard marinade. Grilled Ham Steaks with Spicy Teriyaki Pork. I cooked it on my George Foreman grill and it was delicious. … Set aside ½ cup of the liquid for basting the ham steaks. Get one of our Marinated ham steaks recipe and prepare delicious and healthy treat for … https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. Place the slices at least 1 in (2.5 cm) apart on the grill. https://www.bettycrocker.com/recipes/grilled-ham-steak-with-mustard-sauce Lay one to two 1 lb (453 g) ham slices on the oiled grill grate. Do Not Sell My Personal Information – CA Residents. In a large resealable plastic bag, combine the first six ingredients. To marinate your steak, place your steak and all ingredients in zip-top bag or non-reactive glass container. Cut into 3/4 inch or 1 inch thick steaks. Take the marinated steaks out the fridge and let them come to room temperature. snow peas, olive oil, ground ginger, ground cinnamon, mustard and 14 more. In a medium bowl, mix the sugar, honey and mustard together well. Place steak on grill over medium, ash-covered coals. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Grilled marinated ham steaks recipe. Let grill about 10-15 minutes, brushing periodically with marinade. Heat your grill to medium-high (about 400 F for gas or 375 F for charcoal, coals will have a faint coat of ash). Great for picnics! After that, you should let your steak marinate in it for several hours or the entire night. Baste continuously with the brown sugar mixture while grilling. Pour over ham steaks in large resealable plastic bag; seal bag. Drain and reserve marinade. I then cut (not scored but actually cut slices into the ham steak) and put a few tsps of the marinade into a ziploc bag and marinated the ham for an hour while reserving the rest. Simple and delicious. DIRECTIONS. Grilled pork shoulder steaks. 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Orange or lime juice can be used as well. I prepared this ham recently and we loved it. Remove ham steaks from marinade; discard bag and marinade. Print Recipe Add to Collection Go to Collections. Wipe the grill … Marinated Ham Steak for 2 Recipe photo by Taste of Home. Place on the prepared grill. Place ham on grill over a medium fire. Marinated ham steaks recipe. The marinade had fantastic flavor! Grill ham steaks 3 to 5 minutes on each side, or until meat thermometer registers 160°F when inserted in centers of steaks. Mine were an inch and a half New York Strip Steaks and I grilled them about 7 minutes on the first side, 5 minutes on the other for medium rare. Use a wire grill brush to loosen any crud and soot. We love this dish, it is not only easy to put together but the flavor is incredible. A definite keeper! Grill 6 to 8 minutes per side, or to desired doneness. Then, grill the slices and turn them once so they're heated throughout. Turn to coat. dry mustard, clove, brown sugar, beer, orange marmalade, ham steaks. Prep Time 5 mins. https://www.tasteofhome.com/recipes/grilled-marinated-ham-steaks Turn bag over to evenly coat ham. Crecipe.com deliver fine selection of quality Grilled marinated ham steaks recipes equipped with ratings, reviews and mixing tips. Find a nice 16 to 20 ounce ham steak to serve 2 or 3 people (Smithfield has some good ones). Learn how to cook great Grilled marinated ham steaks . Preheat the grill to medium-high. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Place the ham steaks on the grill and cook for 3-5 minutes or until nice char marks appear, flip and repeat on the second side. If using a grill-pan on the stove top heat it over medium-high heat. Do Not Sell My Personal Information – CA Residents, 1 fully cooked boneless ham steak (3/4 pound). Let grill for about 10 to15 minutes, brushing periodically with marinade. Cut in half to serve. Taste of Home is America's #1 cooking magazine. I couldn't find a ham steak so used ham slices which worked out nicely. yellow mustard, honey, oil, unsweetened pineapple juice, pineapple and 1 more. Place pineapple pieces on the grill. Prepare grill or broiler. Remove from heat. soy sauce, ham steaks, red pepper flakes, garlic, crushed pineapple and 3 more. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well. Marinate the ham steaks the night before, then grill them over some glowing embers until caramelized … unsweetened pineapple juice, yellow mustard, pineapple, ham steak and 2 more. Brush some glaze on both sides of the ham steak and cook for 1-2 minutes per side so the glaze can caramelize and get sticky. Steak grill time will vary depending on the thickness of the steak. Volunteer Field Editor. I used orange juice in place of pineapple juice and it was delicious. Ham Steak makes a very quick meal if you are in a hurry, and does well if you need to feed a large number of people at one time. Mix well, add ham. ", Grilled Marinated Ham Steaks Recipe photo by Taste of Home. Get one of our Grilled marinated ham steaks recipe and prepare delicious and healthy treat for your family or friends. Check the steak within 2-3 minutes by lifting the edge of steak. 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