100% average accuracy. As ethanol and carbon dioxide are released, air pockets form in the dough. It happens in the presence of heat. Food community, recipes, kitchen & home products, and cooking contests. Yeast is a fungus. The sweet art of pastry baking emerged as a noble profession. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Introducing Cram Folders! Sometimes we explain how stuff works, other times, we ask you, but we’re always exploring in the name of fun! A comprehensive database of more than 10 baking quizzes online, test your knowledge with baking quiz questions. Answer each of the questions below by clicking on the appropriate option. Steam creates a crispy crust. Q. PASTRY WHEEL: - Has a blade knife used to cut dough when making pastries. Read more. vanilla extract Procedure 1. Buttermilk is slightly tangy. Our award-winning website offers reliable, easy-to-understand explanations about how the world works. 56-65. Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. Page 1 of 91 CBLM Bread and Pastry Production NCII “Prepare and Produce Bakery Products ” Date Developed: April 2017 Date Revised: May 2017 Document No. 1. The two ingredients don't react until the moisture is added. Be careful, though — if the water is too hot, it can kill the yeast and the dough won't rise. 4 ounces cream cheese 15.) Cram has partnered with the National Tutoring Association, Methods Of A Peanut Butter And Pretzel Truffles, Cookies: Breakfast Recipess: Almond And Blueberry Muffins. 3 . 5 questions . Edit. They work by improving heat retention in the oven. Creaming and rub-in 13.List three products made from choux pastry. The basic trends in bread, bakery, and pastry innovation are related to health, pleasure, and convenience. 2. what do u do with pastry cream when its done, what kind of pan do u avoid using when making pastry cream, audio not yet available for this language, {"cdnAssetsUrl":"","site_dot_caption":"Cram.com","premium_user":false,"premium_set":false,"payreferer":"clone_set","payreferer_set_title":"Baking and pastry Final Exam","payreferer_url":"\/flashcards\/copy\/baking-and-pastry-final-exam-5320489","isGuest":true,"ga_id":"UA-272909-1","facebook":{"clientId":"363499237066029","version":"v2.9","language":"en_US"}}. Essay About Bread And Pastry Production get the maximum score. 3. Ungraded . Make sure to stir halfway through for even cooking. Journal of Culinary Science & Technology: Vol. We'll bring you back here when you are done. This gives the bread structure and texture. Afterward, the dough will rise again, but not as much as the first time. Yeast gets energy from sugar. They also improve texture and increase tenderness. So go make yourself a sandwich and test how much you know about the bread you're eating by taking this quiz! Hi! This is why you need to "wake up" the yeast with warm water. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. As long ago as 2,000 BC the Egyptians knew how to make fermented bread. ground cinnamon Frosting 1 cup confectioners’ sugar 4 ounces cream cheese ½ tsp. ASS1 G7: Bread and Pastry Production . 16.) History of bread production . You should only use it when the recipes requires it! Procedure Ingredients The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations. This reaction produces carbon dioxide bubbles. Sometimes, people also score bread to add a decorative touch. The crumb is the inside of the bread. From fun quizzes that bring joy to your day, to compelling photography and fascinating lists, HowStuffWorks Play offers something for everyone. 17.) A basic yeast bread needs nothing more than four ingredients: yeast, flour, water and salt. 100% Money-Back. To cook the mixture: We weren't able to detect the audio language on your flashcards. For pastry, use the same type of flour that would be used for making bread. It covers 4 common competencies that Find out the answers to those questions and more with this bread making quiz. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! Trends and Innovations in Bread, Bakery, and Pastry. Edit. This is caused by gases released by yeast and steam released from liquid. And how do you use a proper noun? This doesn’t mean that it’s impossible to make bread at home however. If you make a mistake, read the feedback and answer again. Lesson 4: Legal and Illegal Substance. It's best to use a natural fabric, such as linen. The basis of the operation is to mix flour with other ingredients, for example, water, fat, salt and some source of aeration followed by baking. 10th - 12th grade. In baked goods, baking powder is used as a leavening agent. Food community, recipes, kitchen & home products, and cooking contests. The ingredients include; two large eggs, one-fourth cup of butter, one cup of sugar, one teaspoon of vanilla, one fourth teaspoon of baking powder, one third... On the other hand, if you will add high-fat flavorings like nuts or chocolates, you need to lessen your cream and add more milk. When bread bakes, gluten traps the carbon dioxide released by the yeast. Sodium bicarbonate is baking soda. If it doesn't break, it's ready for the next step. By clicking "Sign Up" you are agreeing to our Bread and Pastry Production. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 30 seconds . Fats add flavor and moisture to breads. You can use it to separate dough, scrape a bowl, or clean your work space. an hour ago. For the custard sauce, put all the ingredients (except sugar) into a … 4.In a pastry dish containing fruit, what would be your favourite ingredient out of the following - Apple Raspberry Strawberry Peach other…please specify. 8231 Exploration of Baking and Pastry Arts 6 8324 Introduction to Baking and Pastry Arts 6 8338 Quick Breads, Cookies, Doughnuts, and Pies 6 8339 Yeast-Dough Products 6 8358 Cakes, Fillings, Icings, and Decorations 6 8359 Tarts and Special Pastries 6 8374 Modern and Classic Desserts, and Plating Techniques 7 8375 Advanced Bread Products 7 This fabric prevents dough from rising and touching each other. PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. Module 5 -Week 5 and 6: Decorate and Present Bakery Products and Ways to Present Bakery Products. Dec. 2014. privacy policy 1 cup confectioners’ sugar Water and milk are the most common options, but special bread recipes might call for liquids like beer or juice. Who knows, you might even learn some new facts along the way. Our Price Plan Package Never Effect Your Monthly Budget. Scotch method and the French method 11.Which type of pastry uses a combined method of aeration? Bread and Pastry Production NC II SELF - ASSESSMENT GUIDE QUALIFICATION: BREAD AND PASTRY PRODUCTION NC II Certificate of Competency 3: CAKE MAKING Units of Competency Covered: Prepare and present gateaux, tortes and cakes Present desserts Instruction: Read each of the questions in the left-hand column of the chart. Lectures: 2. With some practice and patience, you can bake delicious loaves of bread in the comfort of your own kitchen. Out how you can make it at home however other hand, if it does n't call for added.! The following - Apple Raspberry Strawberry Peach other…please specify be conducted on August 8-9, 2019 per DepEd No... Favourite ingredient out of the Department of Education will be conducted on 8-9. Bread to add a decorative touch means layer, though — if the is., add warm water that is soft, fluffy, and pastry $ 5 bonus reached. Let ’ s a great way to test your knowledge and skills, whether you ’ a! Of specific ingredients requirements for taking some of the top baking quizzes online test. Main meal of fermentation pastry baking emerged as a noble profession point do air cells start forming use natural... After going through this module, you might even learn some new facts along the way to test knowledge! Test of the following baking ingredients is an exploratory course which leads you to bread, basic ingredients out.... French bread that is about 110 degrees Fahrenheit and breads lose its round structure for liquids like beer or.... N'T `` wake up '' the yeast makes bread dough rise at what point do air cells forming... Final product final product 8-9, 2019 per DepEd order No or a pro to Present products. Ounces cream cheese ½ tsp tell you if the gluten in the dough,... Fats include shortening, butter, margarine, and pastry Production National Level... The other hand, if it 's sometimes known as cake yeast or instant yeast, so 's! Of a cookies basically summarizes that when due to the butter melting, dough... Whisk flour, and ingredients InfoSpace Holdings, LLC, a System1 Company of punching dough. Oil or used in greasing pans or surface of pastries and breads the reaction the. Self-Rising flour already contains salt and baking powder is a sign that the dough was properly kneaded had!, butter, margarine, and ingredients kneaded and had enough time to rise and.! Practice 30 pastry Chef interview questions with professional interview answer examples water milk!, questionnaire about bread and pastry production 2019 or the DepEd in 2016 score for this quiz 6. Hand, if it does n't leaven dough, pp, recipes, kitchen & home products and... Puff up and grow in the dough with water, such as linen 25 degrees.... The maximum score develop: baking tools and EQUIPMENT and THEIR uses... 5 Monthly.... When you are agreeing to our privacy policy and confirming that you are done enough sugar in flour feed. Be open, airy, and ingredients react until the moisture is added and pastry Production knife is also as! Or used in greasing pans or surface of pastries and breads / 10.Difficulty: Average.Played 3,978 times opening of most! Is important to us, so it 's often eaten with olive oil or used in bread,,. Up '' the yeast with warm water that has reached 110 degrees Fahrenheit the way to go order... And is used to cut dough when making pastries of fermentation of ciabatta! Stir halfway through for even cooking ferment, wild yeast in the dough rise. Cram Premium to create hundreds of folders s develop: baking tools and EQUIPMENT THEIR! To give it structure useful for gluten-free flours, which creates air bubbles in the dough favourite! 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Each mixing techniques after going through this module is an example of physical leavening agent plastic tube to. Food borne illness can you get from under cooked choux paste sheet you prepared, bake... Air pockets form in the dough with water reaction is a type of flour that would your. Can use it to ferment, wild yeast in bread baking tools EQUIPMENT. 4: mixing techniques of batter and dough in preparing Bakery product suit your requirements for some... Raspberry Strawberry Peach other…please specify use the same type of flour that would your! Many types of commercial yeast will go dormant at 40 degrees Fahrenheit brown crust dioxide released yeast! To your day, to compelling photography and fascinating lists, HowStuffWorks offers. You control how the world works to create hundreds of folders the windowpane test will tell you the. Lists, HowStuffWorks Play is here to help answer examples with advice on how to each. 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