Rated 5 out of 5 by o_____glamqueen from a pillowy soft primer! Someone offers you a Marshmallow that’s so soft, sweet and powdery. This truly is The Best Homemade Marshmallow Recipe – so easy to make and these Marshmallows taste so good that you’ll never want to eat store-bought again. Voice your opinion today and … Marshmallow Drink Toppers $ 12.00. So Soft® Jumbo Roasters are made to be ultra puffy, super soft and deliciously tasty without the mess. Please allow 6 business days for us to process your order. There are only 5 ingredients (including water!) Put the remaining icing into a piping bag with star tip (the larger size is best), Using a flat knife spread a thin layer of buttercream icing over the cake until completely covered, Starting with a layer of So Soft Twists stand them upright around the base of the cake until there are no gaps, Follow above by placing So Soft Pink & White marshmallows on top of the twists until cake is completely covered, Give the marshmallows a firm push so that they stick to the cake, Directly on top of the cake pipe a layer of stars to cover, Using kitchen scissors cut the So Soft Jumbo marshmallows into 3-4 pieces, The cut marshmallow will curl up slightly but this is fine, Tip the sprinkles into a bowl and using the cut (sticky) side of the marshmallow dip into the sprinkles firmly to cover, Arrange the sprinkled marshmallow petals on top of the cake like a flower. These are super fruity and pair perfectly with a warm tea, coffee or white hot chocolate! Marshmallow (UK: / m ɑːr ʃ ˈ m æ l oʊ /, US: / ˈ m ɑːr ʃ m ɛ l oʊ,-m æ l-/) is a type of confectionery that is typically made from sugar, water and gelatin whipped to a solid but soft consistency. Use 3 extra Pink & White Marshmallows for the center of the flower and your gorgeous cake is complete. 03 5335 1630 admin@sosoft.com.au Home The So Soft Marshmallow Co. Jumbo Marshmallows 300g $3.49 each ($1.16 per 100g) Save 52c. What makes So Soft Marshmallows so special is that each and every one of our irresistibly soft mallows are air-puffed to perfection. Check out so soft marshmallow pink & whites 300g at woolworths.com.au. Using a piping bag, pipe the chocolate marshmallow mousse into the glass or bowl until a quarter of it is filled; Continue to layer with crushed crunchie bar and So Soft Mini Marshmallows; Top with a with a few store purchased meringues or extra crunchie and marshmallows *Note: This can be made a few hours in advance, but do not leave overnight. The scent was very light as well. Order 24/7 at our online supermarket If you are using a screen reader to navigate the Woolworths website please select the “Accessibility On” switch in accessibility settings. We also have an extensive range of Sugar Free, Nut Free, Dairy Free and Gluten Free lolly’s and chocolates. So Soft Marshmallow Jumbos 300g. This marshmallow recipe calls for a candy thermometer. In a small saucepan fitted with a candy thermometer, bring the water, corn syrup and 3/4 cup sugar to 246 degrees. Meanwhile, in a medium saucepan, combine the sugar, corn syrup, honey and 1/3 cup plus 2 tablespoons of water and bring to a boil, stirring to dissolve the sugar. Ingredients: SLS Free, Coconut oil, Shea Butter, scent, essential oil For years we worked round the clock intent on inventing not just the yummiest, scrummiest marshmallows ever, but also the lightest, fluffiest and puffiest around. So thick and soft! Store: To keep your marshmallows at their best, we recommend storing them somewhere cool and dry in an airtight container and consuming them within 4-6 weeks. The cornerstone of our recipe is the ‘fluffiness’ that we insist on each marshmallow having, we want our products to melt in your mouth and that’s exactly what every single one does! Store: Store in cool, dry place. 1310kJ Approx. Slowly add chocolate mixture to cream whilst still beating, Pour chocolate mousse into a container and allow to set overnight in the refrigerator, Crush Chocolate Ripple biscuits and add 3 tablespoons of crumb to each glass or dessert bowl, Using a piping bag, pipe the chocolate marshmallow mousse into the glass or bowl until a quarter of it is filled, Continue to layer with crushed crunchie bar and So Soft Mini Marshmallows, Top with a with a few store purchased meringues or extra crunchie and marshmallows. The flavor is a wonderful blend of all natural marshmallow and vanilla flavors. Scatter So Soft Twists Marshmallows onto pizza together with white choc chips to taste Bake in oven on a pizza stone for 15-20 mins at 200 degees Serve hot with ice cream or fresh whipped cream But for some reason we hesitated to try to make our own marshmallows from scratch. Rated 5 out of 5. We use them all the time in our baking recipes. Containing 12 gourmet marshmallows, you will receive a mix of our flavours (of which we have over 25!) If you want to make softer marshmallows (or something more like marshmallow fluff) just use 1-2 packets of gelatin instead of 3. We love marshmallows. 261kJ Protein Approx. Please note: The shelf life for these products is 1 month Store: Our marshmallows are best when stored in an airtight container in a cool, dry place and consumed within 4-6 weeks. in this simple recipe for homemade marshmallow creme, the soft, spreadable fluff that makes the best fudge, and even no churn ice cream. Check out what 3,770 people have written so far, and share your own experience. Ingredients. 03 5335 1630 admin@sosoft.com.au Home so you can pick, mix, and delight in a wide range of marshmallow marvels! Ingredients Sugar, Glucose Syrup, Invert Syrup, Water, Gelatine, Natural Flavour, Natural Colorus (E120, E100), Corn Starch (Maize) Ferndale Confectionery is an Australian confectionery business, who is 100% family owned, demonstrating sustained business success. Don’t skip this step, as sugar will behave differently once it reaches different temperatures. So Soft Marshmallow Twists 300g Ingredients Sugar, Glucose Syrup, Invert Syrup, Water, Gelatine, Natural Flavour, Natural Colorus (E120, E100), Corn Starch (Maize) Nutrition Information Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy Approx. It creates a very nice soft canvas for foundation. Ingredients: Marshmallow: sugar, water, (beef) gelatine, salt, vanilla essence, lemon flavouring. You put it on the end of a long stick and toast it on the fire. Sure to be a winner at any occasion. The jet-puffed marshmallows you grew up poking with sticks and setting on fire are what most Americans think of as marshmallows. I loved this! Perfect for barbecue toasting, chocolate fondue and Chamallow lollipop creations. Add to cart . Ingredients: Marshmallow: sugar, water, (beef) gelatine, salt, passionfruit flavouring, freeze dried raspberry crumble. Using kitchen scissors cut the So Soft Jumbo marshmallows into 3-4 pieces; The cut marshmallow will curl up slightly but this is fine; Tip the sprinkles into a bowl and using the cut (sticky) side of the marshmallow dip into the sprinkles firmly to cover; Arrange the sprinkled marshmallow petals on top of the cake like a flower 3.1g … We have recently released a few of our partner success stories and we wanted to share them with you. 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