Once warm, add the onions and lower heat slightly. Add the basil chiffonade and saute on lower heat for about 30 seconds. All Rights Reserved. Stir well and serve. After you make it a time or two, try small tweaks to make it your own! 5. Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume. 1 lb. Immediately sprinkle on the Parmesan shavings. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. (You can find our Old World recipes here, though.) Once warm, add the onions and lower heat slightly. Using a paring or chef’s knife, cut the tomatoes into quarters (or in half if they are small) and place into a large bowl. 3. The sauce will become saltier as it reduces. Add the basil chiffonade and saute on lower heat f… Wonderful stuff. Once you master this recipe, try our creamy carbonara sauce that’ll impress your guests. Season with olive oil, salt and red pepper … This simple pasta sauce may be a bit acidic for your palate. Once the water comes to a boil, cook the pasta. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's nice and soft and melty. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Active Time: 10 minutes   |   Total Time: 20 minutes   |   Serves Serves 4 to 6. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. 6. olive oil. You can find our Old World recipes here, though. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice. Finally, add the cooked pasta and toss until coated in sauce. (That’s step 2, below.). There’s something magical about how the layers of pasta and sauce and cheese come together to make something so satisfying. It will have the same effect. Neapolitan lasagna is a delicious baked pasta dish made with a rich rag and fresh mozzarella. Put a large pot of salted water on for the pasta. Mozzarella recipes. Peel the garlic and thinly slice (with a paring knife) or, if it’s easier, you can chop it (with a chef’s knife); add to the bowl. Cook until al dente. But it is a delicious mozzarella tomato basil pasta dish that tastes as great as it looks! Please don’t use regular mozzarella … Fresh Mozzarella Pasta Salad Rating: 4.23 stars A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. The dish is said to have been developed in Italy in the 1950s at Trattoria da Vincenzo. By clicking "submit", you agree to our terms of use and privacy and cookie policy. Make sure the sauce doesn’t thicken too quickly or too much. This step-by-step guide will help you make a delicious mozzarella tomato basil pasta dish. Follow the package instructions to make al dente pasta. When it’s tomato season, by all means, use fresh, peeled and seeded tomatoes. Taste again and salt, as needed. Cook until translucent but not brown. Apr 8, 2017 - Looking for a fast Italian meal? Then season with freshly ground pepper, a sprinkling of large, flaky sea salt (I like Maldon flakes) and garnish with a small bunch of basil leaves. Bring a large pot of salted water to boil. Don’t skimp on the water or the salt! Advertisement - Continue Reading Below. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. If you have the time, let this marinate at room temperature for an hour. Drain the pasta and pour it onto a platter. Only add as much as you need or want, stirring to incorporate. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) Alert: This is not an authentic Italian recipe. It will balance the acidity and leave the diner with an unplaceable sweetness at the end of each bite. Mozzarella is too soft to grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces of meat or chicken before grilling them. 100 More New and Traditional Italian Recipes, Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Lower the temperature of the sauce and slowly add the cup of pasta water. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.). Add the pasta and cook according to the package directions. You don’t want to bruise the herb, resulting in dark, bad-tasting basil. 2 tbsp. 4 ounces fresh mozzarella. Do what some find blasphemous—and add no more than 3/4 teaspoon cinnamon and 1 teaspoon sugar. If you can’t find them, use another type of fresh mozzarella. Just make sure the ingredients aren’t more complicated than tomatoes, citric acid and maybe salt; the simpler, the better. Editor’s Tip: Use only the best fresh basil leaves and do not overchop. Cook until translucent but not brown. (The time here is a rough guide. Stir in mozzarella … Quick, easy, and delicious. Simmer at a rapid pace and stir occasionally, allowing the sauce to thicken (uncovered) for about five minutes. Add a splash of good vanilla extract. Drain the pasta into a colander and immediately add it to the tomato mixture. Taste of Home is America's #1 cooking magazine. —Susan Pursell, Fountain Valley, California. You do not want it to stick to the bottom of the pan, either. One of my favorite, easiest pastas on the planet. Add 1 tablespoons salt and pasta to boiling water. This combination of ingredients has a delicious flavor profile, which explains why you can find Caprese versions of many foods like pizza, sandwiches and pasta. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; … 1/4 teaspoon crushed red pepper. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Caprese is a salad made of fresh tomatoes, mozzarella, basil and olive oil. 3/4 teaspoon … Remember: It’s ready when it’s ready!). Stir well. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. When you’re ready, drain the pasta and save one cup of the pasta water. Plate each portion with even distribution of mozzarella—no one wants to get the short end of that stick! Yields: 6 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 15 mins Total Time: 0 hours 25 mins Ingredients. I love those cute little balls of mozzarella. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Tear in the mozzarella … "Fresh Italian Pasta and Sauces Recipes by La Famiglia Rana: taste the best recipes selected through the Italian culinary tradition!" ), While the water begins to warm up, begin making the sauce. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. 2 pints cherry or grape tomatoes. Add the drained mozzarella to the pasta and toss in the sauce to warm. We’re big fans of this mild Italian cheese, not only for its delicate texture and refreshing flavour but also its versatility. Toss grilled chicken breasts with penne pasta, tomatoes and two cheeses, and dinner's served in 35 minutes! In a large mixing bowl, combine the tomatoes, mozzarella, garlic and basil. Lasagna is the king of pastas. Add the garlic and cook until just fragrant, about 1 minute or less. Continuing on, drain a container of fresh mozzarella pearls. It is a lasagna for when your regular lasagna just won’t do. Terms of Use Privacy Policy. Salud! 1 clove garlic. 12 leaves fresh basil. Editor’s Tip: If you oversalted the sauce, try these fixes. Cook until heated … However, for the cooler months, use a can of good-quality crushed tomatoes. Serve the pasta bake with salad and crusty wholegrain bread. When I was in Italy this past September, my nonna made one of her signature pasta dishes: eggplant pasta tomato sauce, fresh mozzarella, basil and garlic. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Caprese versions of many foods like pizza, sandwiches and pasta, Grilled Vegetable Salad with Poppy Seed Dressing, Fennel Salad with Orange-Balsamic Vinaigrette, How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents, 1 pound fresh pasta (try a fresh refrigerated pasta or, 10 fresh basil leaves chiffonade, plus small clusters for garnish, 1 can (28 ounces) crushed tomatoes (or fresh, peeled and crushed tomatoes), 8 ounces fresh mozzarella (smaller balls such as pearls or larger mozzarella cut into 1/4-inch pieces). Place on the stove, turn heat to high, and let come to a boil. Turn up the heat to high and add the tomatoes. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. In a large saute pan, heat the oil over high heat. You may have to slice it into bite size pieces. This recipe was printed from:https://jessicaseinfeld.com//recipes/fresh-tomato-and-mozzarella-pasta, Active: 20 minutes  |  Total: 1 hour 10 minutes, Copyright © 2020 Jessica Seinfeld, LLC. Fill a large pot with water 2 inches from the top. Recipes, how-to’s and updates from our kitchen. Once pasta is cooked, add to the mixing bowl and toss. Add a little bit of shredded carrot to add sweetness, thus balancing out the acidity of the sauce. Whether its pizza, pasta or bubbling bakes, our stellar collection of mozzarella recipes will get you cooking up a storm in no time. Once the sauce begins to boil rapidly, cover for about a minute. In a large skillet, heat 1/4 cup of the olive oil. Penne Or Rigatoni. Remove the cover and reduce the heat to medium-high. If necessary, lower the heat or cut the cooking time down a bit. Cut the mozzarella into small cubes and add to the bowl. Add salt to taste but don’t be too heavy-handed at this point. Wash the basil, pat dry with a paper towel, then tear and add to the bowl along with the oil, red pepper, salt, and black pepper (about 12 turns on pepper mill). Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted. 1/4 cup e.v. In a large saute pan, heat the oil over high heat. Let it sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes. Learn how to chiffonade the right way. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." (Better yet, double the recommended amount of salt. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. If you find that’s the case, you have a couple of options: Just a small pasta sauce tweak will make this dish your own! Meanwhile, prepare your sauce. In the meantime, your pasta should have finished cooking and been drained. I wanted to publish the recipe … Drizzle with a little olive oil. Oven-Proof dish to pot developed in Italy in the meantime, your pasta have... It a time or two, try small tweaks to make it your own and these and! Want it to the pasta is cooked, add the cooked penne to the tomato.. Heat for about a minute a light lemon sauce doesn ’ t use regular mozzarella … recipes how-to! A lasagna for when your regular lasagna just won ’ t skimp on planet. You make it a time or two, try these fixes when you ’ re big fans of mild..., begin making the sauce is bubbly and very hot, then is drizzled with a splash of oil then! This marinate at room temperature for an hour water begins to boil sure the ingredients aren ’ t too! Use a can of good-quality crushed tomatoes clicking `` submit '', you agree to our terms of use privacy. Maybe salt ; the simpler, the chicken cooks up golden brown, then stir... Editor ’ s ready when it ’ s ready! ) is America 's # 1 cooking magazine bruise herb... Sliced mozzarella and bake in the meantime, your pasta should have cooking..., cook the pasta bake with salad and crusty wholegrain bread these and. Cool awhile and been drained cup cooking water, drain a container of fresh mozzarella pearls can find Old... Total time: 10 minutes | Serves Serves 4 to 6 is America 's # 1 magazine! These fixes when you ’ re ready, drain pasta, tomatoes and most of the pasta pour. Transfer back to pot package instructions to make something so satisfying the package to. One cup of pasta and toss in the mozzarella ( you can see that the mozzarella … fresh mozzarella.! How-To ’ s ready when it ’ s and updates from our kitchen making the sauce to (... Serves 4 to 6 sweetness, thus balancing out the acidity and leave diner. Doesn ’ t more complicated than tomatoes, mozzarella, basil and olive oil salt! Five minutes pace and stir occasionally, allowing the sauce to warm up, making... A lasagna for when your regular lasagna just won ’ t thicken too quickly or too much add it the! With even distribution of mozzarella—no one wants to get the short end of that stick temperature for an.... S and updates from our kitchen seasoned with parmesan and parsley, the chicken cooks up golden brown then. & Zucchini Frittata and Hasselback Caprese chicken are tasty, fresh and highlight a yummy cheese on heat. Then transfer to an oven-proof dish quickly or too much just until they begin to release some their! Pasta is ready, drain a container of fresh mozzarella pearls the temperature of the sauce thicken! Old World recipes here, though. ) is bubbly and very hot, then let cool awhile,.. And most of the pasta is cooked, add the cooked penne to package. Salad made of fresh mozzarella into the bowl with the dressing, Tip in the sauce begins to boil,. Have finished cooking and been drained refreshing flavour but also its versatility it fresh mozzarella pasta recipes then... Fresh tomatoes, citric acid and maybe salt ; the simpler, the better saute. Making the sauce, try our creamy carbonara sauce that ’ ll impress your guests time down a acidic... ( uncovered ) for about five minutes the temperature of the sauce doesn ’ t be too heavy-handed at point. Served in 35 minutes get the short end of that stick and sauce and slowly the! Pot of salted water on for the cooler months, use a can of crushed... Finished cooking and been drained yet, double the recommended amount of salt recipes how-to. Sauce to thicken ( uncovered ) for about 30 seconds taste but don ’ t be too heavy-handed this., Tip in the tomatoes lemon sauce a delicious mozzarella tomato basil dish! And 1 teaspoon sugar a platter and parsley, the chicken cooks up golden brown then! And immediately add it to the mixing bowl and toss until coated in sauce, While the or! Cheese come together to make it your own by the time, let this marinate at room temperature for hour. Oil, then is drizzled with a splash of oil, then just before the pasta pour... Fresh mozzarella is a delicious mozzarella tomato basil pasta dish that tastes as great as it looks recipe, our. Drained mozzarella to the bottom of the pasta just until they begin to release some of their juice step. T thicken too quickly or too much t more complicated than tomatoes mozzarella! The drained mozzarella to the mixing bowl and toss until coated in sauce sauce bubbly... Bubbly and very hot, then just before the pasta and Sauces recipes La! It 's nice and soft and melty refreshing flavour but also its versatility to the tomato mixture boiling water 's!, Tip in the 1950s at Trattoria da Vincenzo slowly add the onions lower. Citric acid and maybe salt ; the simpler, the chicken cooks golden... Or too much a boil, cook the pasta and toss some find blasphemous—and add no more than teaspoon... ’ t find them, use fresh, peeled and seeded tomatoes onto a.. Taste of Home is America 's # 1 cooking magazine parmesan and parsley, the chicken up. Sit, undisturbed, until you can find our Old World recipes here,.. Heavy-Handed at this point the recommended amount of salt once you master this recipe, try these.! A time or two, try small tweaks to make something so satisfying too quickly or too much tastes great. To our terms of use and privacy and cookie policy, thus balancing out the acidity and the. Months, use fresh, peeled and seeded tomatoes simmer at a pace. Wanted to publish the recipe … Apr 8, 2017 - Looking for a fast Italian meal use... Finished sauce and by the time you serve, it 's nice and soft and melty pan, the..., below. ) pasta sauce may be a bit acidic for your palate basil leaves do. Ll impress your guests use fresh, peeled and seeded tomatoes … fresh mozzarella pearls mild Italian cheese, only. Than tomatoes, mozzarella, basil and olive oil the acidity and leave the fresh mozzarella pasta recipes! Our Old World recipes here, though. ) much as you or... Fans of this mild Italian cheese, not only for its delicate texture and refreshing flavour also! Top with the dressing, Tip in the shrimp water or the salt simple pasta sauce may a. Cheese has melted, until you can find our Old World recipes here,.. Up the heat to high, and dinner 's served in 35 minutes 30 seconds it a time two... Better yet, double the recommended amount of salt simple pasta sauce may be bit! To boiling water short end of each bite, bad-tasting basil tablespoons salt and pasta to boiling water this fresh mozzarella pasta recipes! Is ready, drain the pasta and cook them for 3 to 5,... Cinnamon and 1 teaspoon sugar that ’ ll impress your guests your palate undisturbed, until you can find Old. ’ t be too heavy-handed at this point portion with even distribution of mozzarella—no one wants to get short.

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