Step 1: Select cut: Step 2: Enter weight in pounds: Smoked ham, cooked. Everybody understands the stuggle of getting dinner on the table after a long day. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. per person for bone-in hams and ¼ to 1/3 lb. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. As a general rule, fresh hams and hams labeled as “cook-before-eating” should be baked in a 325 degree oven and reach an internal temperature of 145 degrees before removing and resting for a few minutes to raise the internal temperature an additional 15 degrees. Cook at 325°F for 30 to 35 minutes per pound. You want the ham to stay cold during the soaking process, but not as cold as your refrigerator. A boneless whole leg should be cooked 24-28 minutes per pound. How Long to Cook a Spiral Ham. Follow these simple guidelines for timing, and you’ll achieve a perfectly cooked ham every time. Leftover ham shank should be easy to peel off the bone and into tupperware. A tavern ham can be roasted in the oven without a glaze. Cooking time depends on the size and type of the ham. Most cooks roast ham in the oven, but you can roast ham on the stove top with minimal difference in taste. How to Cook Ham on a Fire Fiorella Macor/EyeEm/Getty Images. Pour 1/4 inch water into the bottom of the … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). If you have a small ham, around 4 to 5 pounds this might be okay but some like to soak the ham for a long time, about 2 to 3 days. The table below lists ham cooking times in roaster oven for various sizes and types for your reference. The temperatures, times, and weights in this article can be found at fsis.usda.gov. Dry-cured ham will most often be labeled as prosciutto at grocery stores and markets. We review all the possible ways to go wrong so you can avoid them. Editor’s Tip: Baking the ham uncovered exposes the glaze to more heat, letting it caramelize (which is a good thing! A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven. Do You Have to Boil a Ham Before Baking? Before putting the ham in the oven, we recommend scoring the skin of the ham in vertical and diagonal rows every 2 inches, creating a crosshatch pattern, to allow the glaze to soak into the meat while it finishes roasting. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. According to tradition, New Year’s Day supper will bring you fortune in the year to come. If you intend on using a glaze for your ham (you should), then brush the glaze liberally across the surface of the ham every 10 minutes for the last 40 minutes of roasting. Your ham’s cooking time depends on how big the ham is and how your oven performs. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. Two things must be determined before calculating the cook time for your ham: whether the ham is bone-in or boneless and whether the ham has already been fully cooked or if the packaging instructs to “cook before eating.” Regardless of the bone, uncooked hams need to be cooked to 145°F for food safety. ). How Long to Bake Ham. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. And a 5-8 pound bone-in ham needs 35-40 minutes. Becky Luigart-Stayner, How Long to Cook a Christmas Ham: Cook Times and Temperatures. HOW LONG TO COOK A SMOKED HAM IN THE OVEN? Some hams are also smoked after the curing process, lending them a smokier flavor that gives the sensation of having been cooked over fire. 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