Explore A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes. I thought I was seriously living on the edge when I turned my favorite Italian Sausage Pepper and Onion hoagie into the cheesiest of grilled cheeses . We often make Stuffed Peppers because we love the flavors but as the weather turns cooler I tend to make a lot of soup recipes! That looks delicious. Is that the sauce we get from chopped tomato cans or it is a concentrated tomato pasta? I use beef and sausage but feel free to use ground turkey or turkey sausage for leaner options. It’s a delicious soup recipe that everyone will love. Add the onion, peppers, garlic, salt, pepper, and Italian seasoning. Bake casserole for 30-35 minutes or until edges are bubbly and center is hot. You can drain the sausage is there is a lot of drippings/grease. Luckily I remembered before the recipe was completed ???? Add … https://www.tasteofhome.com/recipes/stuffed-green-pepper-soup Great soup, however the recipe needs to be re-written! Do you need to drain the sausage grease or leave. The spices I used were paprika, hot pepper flakes, Italian seasoning, fennel, salt and pepper. Fridge:  This recipe can be stored in the fridge for 3-4 days and reheated on the stovetop or in the microwave. Followed the recipe exactly. Can't Wait to make this one…just warms the cockles-of-my-heart to think about it! Add the tomatoes, tomato sauce, broth, basil, oregano, sausage, onions and peppers, bring to a boil and simmer for 10 minutes. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Freezer: Stuffed pepper soup can be made in batches and frozen, it reheats really well. I use red and green peppers but you can use whatever you have on hand. When Mild Italian sausage, rice, vegetables, tomato, and beef broth are mixed well, then a protein-rich delicious meal is made which is loved by all. You can make stuffed pepper soup in the crock pot if you want to cook it while you’re out and about. Add the onion, bell peppers and garlic to the pot and saute for an additional 5 minutes. Katherine Spaude: The venison sounds good! 2 large sweet bell peppers (red, orange, or yellow), diced 1 (28-ounce) can of chefs cut or diced tomatoes 2 zucchini, cut in half lengthwise then sliced into half moons 3 cloves garlic, minced 1 large onion, chopped 2 tablespoons olive oil. Add the ground black pepper. I have peppers in the frig so this is the perfect soup to make on this cold, wintry, cloudy day in Michigan. Add the peppers to the pan and cook for 5 minutes. I love soup! Often ground beef is used but I like to use Italian sausage to add extra flavour and a bit of heat! Enjoy! I'm making this soup today with ground venison. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add the cooked rice for the last 20-30 minutes. Red, yellow and orange peppers tend to be sweeter while a green peppers are a bit more zesty. STEP-BY-STEP INSTRUCTIONS TO MAKE STUFFED PEPPER SOUP: Dice up the onion and green pepper. Read More. If you’d like a low carb stuffed pepper soup, swap out the rice for cauliflower rice. Can Stuffed Pepper Soup … Meanwhile, cook the sausage in a large pan over medium-high heat and set aside, about 7-10 minutes. Bring the rice ad water to a boil, reduce the heat, cover and simmer until the water has been absorbed, about 20 minutes, before removing from the heat and letting sit, covered. My new favourite is this Italian sausage stuffed pepper soup, however the recipe needs be... For about 25 minutes, or until peppers are tender cooked stuffed pepper soup with sausage the!, sauté the onions and peppers to the pot, and Italian seasoning, fennel, salt,,... 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