The state of world fisheries and aquaculture, 1998 Data provider: David Lubin Memorial Library, Food and Agriculture Organization of the U. N. The FAO Library provides access to its bibliographic resources through the FAO Library Discovery interface, using the EBSCO discovery tool technology. In addition to striving to meet the United Nations Millennium Development Goals, the global community is also grappling with other pressing and complex challenges such as the widespread economic crisis and the effects of climate change. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. World + 10 more. The State of World Fisheries and Aquaculture 2008: Amazon.es: Food and Agriculture Organization of the United Nations: Libros en idiomas extranjeros Selecciona Tus Preferencias de Cookies Utilizamos cookies y herramientas similares para mejorar tu experiencia de compra, prestar nuestros servicios, entender cómo los utilizas para poder mejorarlos, y para mostrarte anuncios. Global per capita fish consumption rises above 20 kilograms a year. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). FAO’s new State of World Fisheries and Aquaculture report urges more work to rein in overfishing The State of World Fisheries and Aquaculture 2020 Arabic Edition : Sustainability in action: Amazon.es: Food and Agriculture Organization of the United Nations: Libros en idiomas extranjeros The State of World Fisheries and Aquaculture 2014. The State of World Fisheries and Aquaculture (SOFIA) report. The State of World Fisheries and Aquaculture is the flagship publication of the FAO Fisheries and Aquaculture Department. ISSN 1020-5489 THE STATE OF WORLD FISHERIES AND AQUACULTURE 2012 2. On Monday, the United Nations Food and Agriculture Organization (FAO) released its biennial State of World Fisheries and Aquaculture (SOFIA) report; and I’m pleased to report that the question that has haunted me since I began writing about seafood now has an answer: 78.7% of seafood is sustainable. The State of World Fisheries and Aquaculture reports that 90.9 million tonnes of fish was captured in the wild in 2016 — a slight decrease of 2 million tonnes from the year before, mainly due to periodic fluctuations in populations of Peruvian Anchoveta associated with El Niño. The sector provides jobs to tens of millions and supports the livelihoods of hundreds of millions. Employment in the sector has grown faster than the world’s population. The State of World Fisheries and Aquaculture 2014 SOFIAR: Amazon.es: Food and Agriculture Organization of the United Nations: Libros en idiomas extranjeros Selecciona Tus Preferencias de Cookies Utilizamos cookies y herramientas similares para mejorar tu experiencia de compra, prestar nuestros servicios, entender cómo los utilizas para poder mejorarlos, y para mostrarte anuncios. The Food and Agriculture Organization of the United Nations has released the latest addition of the biannual “State of World Fisheries and Aquaculture” report, a flagship publication in the United Nations' “State of the World” series.. It is important to have an up-to-date, comprehensive, and accurate understanding of the state of our fisheries so that we can monitor and measure how changes […] The state of world fisheries and aquaculture 2006: Amazon.es: Food and Agriculture Organization: Fisheries Department: Libros en idiomas extranjeros Selecciona Tus Preferencias de Cookies Utilizamos cookies y herramientas similares para mejorar tu experiencia de compra, prestar nuestros servicios, entender cómo los utilizas para poder mejorarlos, y para mostrarte anuncios. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The State of World Fisheries and Aquaculture 2018 SOFIA : Meeting the Sustainable Development Goals: Amazon.es: Food and Agriculture Organization: Libros en idiomas extranjeros The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. The State of World Fisheries and Aquaculture 2018 was prepared under the overall direction of Manuel Barange and an Editorial Board under his leadership, comprising Jacqueline Alder, Uwe Barg, Simon Funge-Smith, Piero Mannini, Marc Taconet and Julian Plummer. Second, several Sustainable Development Goal indicators mature in 2020. Comments are provided on several points in the 2016 State of the World Fisheries and Aquaculture produced by the Food and Agriculture Organization of the United Nations (FAO). The State of World Fisheries and Aquaculture is the only publication of its kind, which for years has provided technical insight and factual information on a sector crucial for societal success. was released by FAO on 7 th July 2016 – a couple of days before the 32 nd session of the Committee on Fisheries (COFI) event & side events at FAO headquarters (Rome), to celebrate the entry into force of the The Port State Measures Agreement (PSMA) aimed at stamping out illegal fishing (watch this video). This reflects a number of specific considerations. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issues. I would also encourage you to check out Sustainable Seafood 101 , our layman’s guide to understanding the science behind fisheries and sustainability. This new edition of The State of World Fisheries and Aquaculture highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. World. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issue. Aquaculture has received increasing attention during the past two years, as illustrated by the fact that the world's first inter-governmental body to specialize in this field, the Sub-Committee on Aquaculture of the FAO Committee on Fisheries, met in Beijing in the spring of 2002. This reflects a number of specific considerations: First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Fisheries and aquaculture is a source not just of health but also of wealth. Introduction. UN; Posted 25 Jun 2020 Originally published 25 Jun 2020. UN Joint SDG Fund: First Call on SDG Financing Format Other Source. The Food and Agricultural Organization of the United Nations (FAO) recently published The State of World Fisheries and Aquaculture 2018 (SOFIA), which as you may have guessed from the title is a summary of the latest official statistics on fisheries and aquaculture. Copies of FAO publications can be requested from: SALES AND MARKETING GROUP Publishing Policy and Support Branch Office of Knowledge Exchange, Research and Extension FAO, Viale delle Terme di Caracalla 00153 Rome, Italy E-mail: publications-sales@fao.org Fax: (+39) 06 … The State of World Fisheries and Aquaculture 2008: Amazon.es: Food and Agriculture Organization of the United Nations: Libros en idiomas extranjeros The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). 11 Jun 2020 - The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. As always, the scope is global and the topics many and varied. Photo credit: Marine Photobank/Wahid Adnan The global fisheries and aquaculture sector is an important source of employment, nutrition, and income, supporting the livelihoods of 12% of the world’s population. The State of World Fisheries and Aquaculture 2020 June 9, 2020 4:26 AM Subscribe Overfishing on the rise as global consumption climbs: U.N. agency - "More than a third of the fish stocks around the world are being overfished and the problem is particularly acute in developing countries, the United Nations Food and Agriculture Organization (FAO) said in a report on Monday." The State of World Fisheries and Aquaculture. The State of World Fisheries and Aquaculture 2012: Amazon.es: Food and Agriculture Organization of the United Nations: Libros en idiomas extranjeros Selecciona Tus Preferencias de Cookies Utilizamos cookies y herramientas similares para mejorar tu experiencia de compra, prestar nuestros servicios, entender cómo los utilizas para poder mejorarlos, y para mostrarte anuncios. Never before have people consumed so much fish or depended so greatly on the sector for their well-being. The State of World Fisheries and Aquaculture, the Fisheries Division's flagship publication issued every two years, provides a comprehensive, objective and global view of capture fisheries and aquaculture The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). on July 29, 2020 . The state of world fisheries and aquaculture 1. 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