Other Great Soups. My Slow Cooker Creamy Tortellini Soup is … Melt butter in a pot over medium heat, then add the onions. You’ll be rewarded with the best, creamiest, richest, and most amazing soup. Let simmer until vegetables are tender, 20 minutes. Stir in the cheese until melted and incorporated fully, less than 1 minute. Add the onion and cook for 4-5 minutes. It’s an easy soup to make and is ready in 1 hour. Slowly add milk and bring to a simmer, then stir in cheddar. This is lighter than most but just as creamy! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. I ate it for lunch and dinner for a couple straight days until it was gone. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. Recipe from Averie Cooks. This easy Broccoli Cheese Soup recipe is my homemade version of the cafe classic -- and it's even better than the original. Reheat gently in the microwave. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Budget Friendly And Easily Serves 4 to 6 People.. Benefits Of Broccoli. Stir in broccoli and carrots. While mixture is simmering, chop the broccoli and carrots. It’s absolutely perfect comfort food and I couldn’t stop eating it. Slowly add chicken broth and season with salt and pepper. This is the best broccoli cheese soup. Now that I have been making different dinner recipes for our family to eat, I had to make a copycat of the broccoli cheddar soup … Broccoli Cheddar Soup From Scratch Ingredients: Here's what you need 5 tbsp butter 1 small sweet onion 1 small purple onion (can use two of another onion if you have a preference. In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed. Serve with baguette. Whisk in flour and let cook 1 minute. Immune-Boosting Vegetable Soup and Broth – (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Add the broccoli, carrots, and onions. All images and content are copyright protected. // Not only that, it’s some of the best soup I’ve ever tasted, period. Try out our Beef and Broccoli Noodles! While one thing is simmering, you need to be chopping for the next stage, while stirring the simmering pot intermittently between chopping. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Bring to a boil and reduce heat to low. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. Stir, place on the lids, and set the slow cooker on high for 4 hours. That creamy broccoli soup in the soft bread bowl gets me every time, so of course, soup is in our lunch rotation. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. If you're looking for even more ways to use up some broccoli? You’ll be rewarded with the best, creamiest, richest, and most amazing soup. 1,543 Comments. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Stir in broccoli. https://www.mommymusings.com/panera-copycat-broccoli-cheddar-soup-recipe For serving, we love to dip in some homemade garlic bread, but if you haven't had enough broccoli and cheese we definitely recommend this broccoli cheesy bread. This is the only cheesy broccoli soup … Bye-bye germs! When I make this soup for my … Homemade Broccoli Cheese Soup is the ultimate comfort food. You get all of the stick your bones goodness you get from all the best comfort food and the e sharp, cheesy flavor from the cheddar while still getting a good dose of veggies. The cayenne doesn’t make the soup hot in the least, it makes it not taste boring. This one is going to take it to the next level. How to Make Broccoli Cheese Soup. Dishes & Beverages. I also used some stalks to make use of the entire head and not waste any, but you can use florets only if preferred. Use a high-quality cheddar cheese that you grate yourself. I’ve never made it in a slow cooker, but I love the idea of putting everything in the slow cooker and coming home to soup hours later. Even people who ‘don’t like broccoli’ should love broccoli when it’s bathed in a creamy, cheesy broth. peanut butter comfort For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls. Perfect on a winter night, yet we crave it year round. Add milk and bring to a simmer, then stir in cheddar. How to Make Broccoli Cheddar Soup To start this soup, you’ll saute onions, garlic, and carrot until they’re soft and fragrant and then add both chicken broth and low-fat milk. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. originally published January 9, 2015 — last updated April 14, 2020 Soup will keep airtight for 5 to 7 days in the fridge. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a large pot over medium heat, melt butter. If you don’t have these seasonings on hand, it’s okay, but they do add subtle depth of flavor. Perfect comfort food! There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! I have a great recipe for Broccoli Cheddar Soup on the stove top if you forgot to start your slow cooker! There’s a few optional spices like smoked paprika, mustard powder, and cayenne pepper. Nothing fussy or complicated, just awesome tasting dishes everyone loves! If you have any leftovers (and we don't think you will), you can store them in an airtight container in the fridge for 3 to 4 days or in the freezer for up to 6 months. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Personally, I feel like Broccoli Cheddar Soup is THE best soup to have on those frigid days and nights. Stir to combine. Season with salt and pepper to taste. In large pot, melt the butter over medium heat. Whisk intermittently to re-incorporate the ‘skin’ that inevitably forms, this is normal. Total Time 27 minutes. I'm so glad you've found my site! Use a vegetable peeler to … Broccoli cheddar soup is the best way ever to warm up on a cold day! This soup is an easy dinner that hits the spot and quick enough for a weeknight. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Slowly add the half-and-half, whisking constantly. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Add liquids: While whisking, slowly pour in milk then chicken broth. Prep Time 5 minutes. I prefer extra-sharp, although sharp may be used. Melt the butter in a large saucepan or Dutch oven over medium-high heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Use a high-quality cheddar cheese that you grate yourself. Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing, and keeps you healthy! Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Not only that, it’s some of the best soup I’ve ever tasted, period. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. Saute onion: Melt butter in pot over medium-high heat. Let simmer until vegetables are tender, 20 minutes. And watch videos demonstrating recipe prep and cooking techniques. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add broccoli stalks and potato pieces to pot and stir to coat in butter. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor. How To Celebrate New Year's Safely At Home. Thank you. Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. This soup is best served right away, but if you have left overs (you won’t), heat it over low heat on your stove top! After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Our version of Panera Broccoli and Cheese Soup. I like my pieces to be about thumbnail size. Panera Bread is one of my favorite fast casual restaurants, and the Broccoli Cheddar Soup is one of the best items on the menu. Debra. Panera’s Broccoli Cheddar Soup Is A Creamy And Delicious Comforting Soup.Tastes Exactly Bakery Style.Easy To Make Soup In Instant Pot In Less Than 20 Minutes. Made it? Add the broccoli and chicken broth and cover with a lid. Select Filters. Stir in broccoli, carrots, and celery. I loved this soup beyond words. Remove from heat and set pan aside. I don’t recommend freezing the soup because I feel like the cheese and half-and-half will not do well upon thawing and soup could break, but I haven’t actually tried freezing it. Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! Reply. I used fat-free half-and-half to reduce the fat amount. I love using purple onions for the flavor and the color add!) Slowly add the vegetable stock, whisking constantly. Pre-grated cheese in ziptop bags is resistant to melting and won’t incorporate well. I could eat Panera’s broccoli cheddar soup every week. Season with salt and pepper and top with more cheddar. No need to go out to a well known bread … Add the garlic and cook about 30 seconds, stirring constantly so it doesn’t burn. Stir in paprika, ground mustard, onion powder, and cayenne. Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. Bye-bye germs! It’s important to use a high-quality cheese (not the cheapest thing you can find) because the flavor of the soup depends on it. Stir intermittently. This content is imported from {embed-name}. Tips for making Broccoli Cheddar Soup. You just can't beat made-from-scratch soup on a cold evening. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Allow soup to simmer over low heat for about 20 to 25 minutes, or until it has reduced and thickened some. Ingredients. Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? Cook Time 22 minutes. Step 2 Add broccoli florets, partially cover and simmer for 5 to 10 minutes … You may be able to find more information about this and similar content at piano.io. They’re not mandatory if you don’t keep them on hand, but they do add extra depth of flavor, albeit subtle. Pour in 5 cups water, add 1 … Allow mixture to simmer over low heat for about 15 to 20 minutes, or until it has reduced and thickened some. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 If you like Panera’s broccoli cheddar soup, this blows the pants off it. It’s an easy soup to make and is ready in 1 hour. Serving broccoli soup in bread bowls is a real treat. Cooking with pumpkin, Le Creuset Signature Enameled Cast-Iron 6-3/4-Quart Oval French (Dutch) Oven), Roasted Carrot and Red Pepper Peanut Soup, Creamy Vegan Corn and Red Pepper Blender Soup, Sweet Potato Red Pepper and Coconut Milk Soup, 1 tablespoon + 4 tablespoons unsalted butter, divided, 1 small or medium sweet yellow onion, diced small, 2 cups low-sodium vegetable stock (chicken stock may be substituted), 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems, 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch, 3/4 teaspoon freshly ground black pepper, or to taste, 1/2 teaspoon smoked paprika or regular paprika, optional and to taste, 1/2 teaspoon dry mustard powder, optional and to taste, pinch cayenne pepper, optional and to taste (doesn’t make soup spicy and serves to enhance flavor), 8 ounces grated high quality extra-sharp cheddar cheese, with a small amount reserved for garnishing. – ready in 10 minutes … how to make broccoli cheese soup, awesome. 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