Sponsored By Food Wishes. The kids still prefer the… Cover and turn … Only this time, it's not been pureed. Gradually whisk in broth. This creamy, chunky Potato Leek & Chickpea Soup is the perfect recipe when you want something simple but warm and nourishing in your belly. 1 large onion, chopped. I normally go low on salt because the cheese is salty and seasons the soup pretty well. Leek And Potato Soup: You can have it your way, chunky or smooth! In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken … Chopped parsley, to garnish – optional Heat the oil in a large saucepan. Fat 1 g. Carbs 42 g. Protein 4 g. Ingredients. Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Slow Cooker Turkey Breast – Easy Crockpot Recipe, Creamy Spinach Soup with Parmesan Croutons, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. One that’s easy to throw together but still full of flavour. Slow Cooker Chunky Potato and Leek Soup. But I love that you can also enjoy it chilled. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Heat the oil in a large pan and add the onions, potatoes and leeks. We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. While the leeks are cooking, cube the potatoes. www.cookingwithdj.comMAKE SURE TO SUBSCRIBE!Learn how to make leek and potato soup the fast and easy way with this fun video. I should mention that I gave the kids something else to eat at dinner time, I didn’t starve them don’t worry. Prep Time: 10 minutes. No heavy or sour cream either. Pour the stock into the pot, add the potato and thyme. Tip © 2020 Reader’s Digest Magazines Ltd. - All rights reserved. Uncover the pan and discard the paper. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavour.” —Christine Frye, Odessa, Missouri. This Chunky Leek and Potato Soup uses limited ingredients, but tastes so delicious and fresh. 575ml water. Store it in … Chunky leek and potato soup. This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. Directions. Sprinkle flour over the onion mixture and blend in. Ladle into bowls and garnish with a swirl of cream and the chopped chives or watercress. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. Add the leeks and garlic. Heat the oil in a large stock pot. Chicken stock or water ( I like using stock as it gives a lot more flavor, but you can also use vegetable stock). Cook for about 5 minutes, stirring occasionally; Add sliced potatoes and chopped parsley, cover the pot and cook for another 5 minutes; Add stock or water, cover and cook for about 15 minutes; Add rice and cook for another 15-20 minutes until the rice is cooked; Turn off the soup, add thinly shredded cheese and mix well, allowing the cheese to melt into the broth; Check for seasoning, add salt and pepper as needed; Serve with some more fresh parsley and drizzle of extra virgin olive oil. Simmer gently for 20 to 25 minutes until the potatoes are tender. Just add some croutons and it is simply delicious. Add the vegetable stock and bring to the boil. Why Leek and Potato Soup is Great for Families. If using water as opposed to chicken or vegetable stock, you can add a teaspoon of salt to the soup. Add the leek, potatoes, bay leaf and thyme. Topped with delicious fried leek greens to cut down on waste, a little Parmesan, and a splash of half and half, this is the perfect bowl to pair with some crusty bread. Cook Time: 5 hours. Melt the butter in a pan and gently sauté the onion and garlic. I don’t like to blend all the soup till smooth, I prefer to have it more rustic with pieces of potato and leek, so I just blend half and keep the other half as it is. Potato Leek Soup is a simple, flavorful soup that is total comfort food. To review this information or withdraw your consent please consult the, reduced-sodium chicken broth or vegetable broth. By Chef John. Bring to a boil. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Chunky Irish Potato & Leek Soup. I’ve made a number of potato-based soups in the past, but the classic potato leek combo is always a winner. 1 tbsp bouillon powder. https://recipeland.com/recipe/v/chunky-leek-potato-soup-11675 https://www.tasteofhome.com/recipes/creamy-chunky-potato-soup In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. So I created this lighter version. Make-Ahead Dish: This soup can be made ahead of time making it perfect for busy parents who have to feed hungry children quickly. Per Serving 182 calories. Bring to a boil; cook for 1-2 minutes or until thickened. I find it tastes so much better like this. We have been making this same recipe for more … Cook for 3-4 minutes until starting to soften. This recipe is no different from the leek and potato soup I posted a while ago. Instructions. I like it a lot. Try it! Number of servings: 6. Being on medication, … In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. Use a potato masher to smooth the soup to desired consistency (I like it a little chunky). Cook stirring, until thickened. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Serves 4. Add the leeks and fry for a little longer. « Garlic Lemon Chicken Salad w/ Glazed Onions Mustard Dressing. Gradually whisk in broth. Gently fry the chopped onion in butter until tender. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. 700g leeks, finely sliced. Sea salt & freshly ground black pepper to season. We recommend our users to update the browser. 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