Then use a sharp spoon or ice cream scoop to scrape out all of the seeds and strings. Line a large sheet pan with aluminum … Get daily tips and expert advice to help you take your cooking skills to the next level. Top Roast Pumpkin Recipes. Roast Pumpkin No reviews 35 min. 1 ½ cups fresh pumpkin … Roasted Pumpkin Seeds are a savory seasonal treat, and super easy to make, too! Cut pumpkin in half, then into several pieces. Roast the pumpkin for 1 hour, or until soft and slightly caramalised at the edges. Roast pumpkin, turning occasionally, for 40 … This fun recipe yields perfect roasted pumpkin seeds, every time. Well, a roasted pumpkin soup that also has another fall favorite: sweet potato. If you have an ice cream scooper, know that it will work beautifully for this task. Shake Dressing in a jar. You don't need to be crazy about it, but you also want to remove all the wetter, darker "guts" from the harder, lighter-colored pumpkin flesh. Leave to marinate for a while or roast immediately for … Preheat the oven to 325°F. Preheat oven to 425 degrees. Remove seeds and fibres. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. The only things you'll need are the aforementioned pumpkin, a knife (for halving the pumpkin), a spoon (for scooping out its insides), an oven, a pan or vessel of some sort, and a bit of time. You'll also want to preheat an oven to 375 F. You'll need a large knife and a certain amount of upper-body strength. Roast in a preheated 375 F oven (the temperature is actually quite flexible, anywhere in the 350 F to 425 F range will yield decent results) until the pumpkin halves are tender enough to pierce easily with a fork through the shell. By perfecting the roasted pumpkin you are able to create and explore new possibilities with healthy meals that will just blow you away. Toss until well combined. Rub the skin lightly with olive oil. Plus, it's super easy to make. Make a stunning seasonal dish with our best ever roasted pumpkin recipes. Use a large spoon to scoop out the seeds and stringy "guts" from the pumpkins halves. This post may contain affiliate links, but don’t worry – they won’t bite. Meanwhile, roughly chop the onion, garlic, carrot and celery. Roast in preheated oven for 30-40 minutes roast until the pumpkin is soft but is not falling apart. Choose a Long Island Cheese pumpkin for its creamy flesh or a Cinderella pumpkin. Roasted pumpkin is delicious and nutritious. Place pumpkin slices on baking sheet. You can add it to baked goods, soups, stews, or whip up a homemade pumpkin pie. Pack in a freezer-safe container (a resealable plastic bag will do), remove as much air as possible, seal, and freeze for up to six months in a freezer attached to a fridge and up to a year in a stand-alone freezer. Step 4 Bake in the preheated oven … Throwing a vegan dinner party in the autumn or winter months? What is a sugar pumpkin? Preheat oven to 200u00b0C (200u00b0C fan-forced). These are the pumpkins we also make pumpkin pies with. Optional: line the baking sheet with a silicone mat or tin foil for easy clean-up. Set the cleaned pumpkin halves on a lightly oiled baking sheet or a baking sheet lined with parchment paper. Completely. 1 kabocha squash, preferably (or a sugar pie pumpkin or any pumpkin OTHER than a carving pumpkin for Halloween jack o' lanterns) Set oven to 400F/200C. Preheat your oven to 425 degrees F. Set an oven rack to the lowest position. Roast in a preheated 375 F oven (the temperature is actually quite flexible, anywhere in the 350 F to 425 F range will yield decent results) until the pumpkin halves are tender enough to pierce easily with a fork through the shell. You’ll also find tips on how to clean the seeds, plus flavor variations! If using fresh pumpkin, roast it, cut sides down, on a rimmed baking sheet until soft, 50 to 60 minutes. Start by cutting a fresh whole pumpkin into slices. I like it a bit sharp because it balances out the … Allow to cool, remove skin and dice. Pumpkin recipes. You're currently on page 1 Page 2 Next; Pumpkin hummus. Try a whole-baked showstopper or a quick and filling plate of pasta. Place pumpkin pieces onto baking tray, drizzle with olive oil and season with salt and pepper. Drizzle over the pumpkin and turn to evenly coat. Look instead for sugar pie, red Kuri, cheese, rouge vif d'étampes, or blue Hokkaido pumpkins if you plan on eating them! In this recipe by Guinevere, the seeds are simmered in a combination of whiskey, bacon drippings, and brown sugar … Heat a lug of olive oil over a medium heat in a large saucepan then add the vegetables and cook for 15 minutes, or until soft and sweet but not coloured. Then use a large spoon to scoop out the sweet and tender cooked flesh. Let the pumpkin sit until cool enough to handle. 2 cups fresh pumpkin seeds, or whatever you scoop from 1 pumpkin; 3 tablespoons butter, melted, or an equal amount of your favorite cooking oil; 1 teaspoon salt and/or other seasonings; 1 teaspoon Worcestershire sauce, optional; Directions Step 1: Preheat the oven. If you're so inclined (and you should be), save the seeds to make roasted pumpkin seeds. Preheat the oven to 250°. The Sichaun salt seasoning really packs a flavour punch, This impressive-looking dish makes a wonderful starter for a dinner party, Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue, We've adapted this Italian squash rice-pot recipe so it's a breeze for kids to make - just follow our step-by-step prep and cooking guide, This five-spice roasted squash dish is healthy and simple - the perfect midweek supper, New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal, Try this impressive side dish as an autumnal accompaniment to roast chicken, Mozzarella and pumpkin liven up pasta in this delicious Italian recipe by Ursula Ferrigno, Perfect to curl up with if you're home on a Saturday night - it's low in carbs but high on taste, Serve this squash or pumpkin dish as a smart vegetarian main or dinner party side, packed with contrasting flavours such as sweet honey, sour cherries and salty crumbled cheese, Labneh is a mascarpone-like strained yogurt - serve with sweet roasted pumpkin, pomegranate and leaf salad, Rich, creamy and delicious - this pumpkin risotto is a great dinner party dish from Ursula Ferrigno, This gutsy vegetarian dish lifts the humble pumpkin with a sweet dressing and creamy cheese, Save 32% and receive a three-tier steamer worth £44.99, Roast venison loin with pumpkin & Sichuan salt, Roast pumpkin with cream, thyme & Parmesan, Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes, Roasted squash with sour cherries, spiced seeds & feta, Roasted squash salad with creamy homemade labneh, Warm squash & rocket salad with garlic vinaigrette. What could be more comforting and more seasonal than this favorite squash, blended and pureed? Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. Stuffed pumpkin. Drizzle with olive oil and rub on both sides of pumpkin. An incredibly unique recipe, these pumpkin seeds are sure to have no competition at the snack table for your next fall get-together. Roasted pumpkin is perfect for serving mashed with butter, using to make a pumpkin soup, or whirling into a pumpkin pie. Brush with olive oil; sprinkle with salt, allspice, and white pepper. While the sweet potato is roasting, place pumpkin, carrots, and onions on a baking pan. Roast pumpkin recipes. Roasted pumpkin seeds 101: How to clean and prepare pumpkin seeds for roasting, with step-by-step photos. How many ingredients should the recipe require? Place the chicken legs in a large bowl. Throw a Halloween party and use a carved out pumpkin to make this creamy hummus. Sure to be a centerpiece dish at your next fall gathering, this pumpkin-centric recipe is just the right size for a crowd. While I enjoy recipes with mashed pumpkin, I feel freshly cut pumpkin is an under used ingredient in American kitchens. Spicy Honey Roasted Pumpkin. In this meal, pumpkin plays a triple role: cooking vessel, serving bowl, and part of the meal itself. fibrous flesh straight out of the shell with some olive oil, salt, and pepper, Unless you're carving one for your doorstep or otherwise using it as decoration. As long as you can safely control it, the bigger the knife, the easier it is to crack the pumpkin apart. Last updated Dec 19, 2020. Depending on the size of the pumpkin halves, this will take between 40 minutes and 1 hour. Spread the pumpkin seeds out in a single layer on a baking sheet. Taste and adjust to taste. 19 ratings 4.7 out of 5 star rating. The genius roast pumpkin recipe was finished off with ricotta cheese, molasses and pomegranate. Roasted pumpkin also freezes beautifully. Combine the pumpkin on prepared tray. Place olive oil, brown sugar, maple syrup and seasonings in a bowl, then stir to combine. Add 1 tablespoon of the olive oil and 2 teaspoons of the rosemary leaves with the garlic, salt and pepper. Bake the soaked … Roasted Pumpkin and Sweet Potato Soup Cook It Real Good. Set the cleaned pumpkin halves on a lightly oiled baking sheet or a baking sheet lined with parchment paper. By roasting the pumpkin or squash with brown sugar and hot spices, the pumpkin takes on all the flavors as well as caramelizing the vegetable. Place the lovely legs on a wire rack over a large roasting pan. Ignore those. Easiest way to roast pumpkin It seems like a simple pumpkin, but roasted in the oven, this “Queen of Autumn” turns into a spicy side dish that perfectly compliments the main dishes! This search takes into account your taste preferences. It cooks quickly and is surprisingly versatile, working well in both savory and sweet recipes, or like in the one I am about to share with you here… a little of both. They are not at all sweet and you will be sad if you try and use one in a recipe. In this recipe, pumpkin and sweet potatoes contrast well against a bright pecan pomegranate salsa. Basic Roasted Pumpkin Seeds With Variations. A luscious bowl of soup topped with a green goddess pesto - A glorious salad scented with goats feta and roasted walnuts or … 164,580 suggested recipes. The roast pumpkin is flavoured with a range of herbs and spices but you can adjust to your own preference. Are you eyeing those giant field pumpkins piled up for Halloween to make jack o' lanterns? Actually, you want to be a little bit crazy about it. 15 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make a stunning seasonal dish with our best ever roasted pumpkin recipes. Roasted Pumpkin and Sweet Potato Recipes 164,580 Recipes. Wash the pumpkin well, especially the blossom and stem ends. This is such an easy side dish recipe that can me made in a jiffy. Using a sharp knife, cut pumpkin in half lengthwise (removing the top and bottom is optional). Ingredients. Skip. It's better to scrape out too much rather than too little. This, when added to the chutney base of further spices, vinegar, ginger and apples, creates a rich, thick preserve which works beautifully with meats, game and cheeses. … Pumpkin soup is maybe the perfect fall recipe, isn't it? The secret of the dish lies in aromatic oil with salt, spices and cinnamon. The cleaned pumpkin halves, this pumpkin-centric recipe is just the right size for a while or roast immediately …... And cinnamon every time pumpkin recipes in this recipe, pumpkin, carrots and! Need a large spoon to scoop out the sweet and you should be ) save... Line a large knife and a super easy and healthy recipe to make o! 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