I enjoyed the cool bite of the ginger along with the other spices. Start with a Smoked Turkey Brine. Remove turkey from the brine and place on baking sheet. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. It imparts a bit of sweet and a little bourbon flavor to the finished product. Plus, the acidity in the juices helps to tenderize the meat. Total Time 12 mins. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, … Classic Pork Chops and Tenderloin Salt Brine, The Spruce Eats' Ultimate Thanksgiving Menu. Brined Smoked Turkey. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. Half the fun of smoker cooking is coming up with a unique and excellent recipe that produces bragging-quality smoked food! This honey-bourbon brine is perfect for smoked turkeys. You can use this brine for any turkey or whole chickens as well. My … You can use the same brine or substitute with one of your favorite recipes. Using a wet brine is the traditional way to brine a turkey. Add the ice and stir. Salt the turkey . We smoked a couple of chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! 2018-06-14T03:36:21-05:00 By Jeff Phillips | 21 Comments. It only seems right to brine a turkey with seasonal cranberry. Combine the hot water and the salt in a 54-quart cooler. Making the brine… Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. We also recommend that you choose the right wood or pellets for your smoked turkey. Tip: With paper towels- … Julie Evink. You need to plan ahead a bit! Should You Brine or Pre-Salt Your Turkey? I have added a wonderfully tasty twist to the smoked turkey this year and, as always, it is best when done exactly the way the recipe is written and you 2018-06-14T03:36:46-05:00 By Jeff Phillips | … If needed, you can add ice to the container to ensure your bird is fully immersed. Submerge your turkey for up to 24 hours in the brine (keep it down by adding canned beans or some sort of weight on top). Apple Spice Brine. Cool both, combine, and refrigerate overnight before adding turkey. This brine has a sweet maple flavor and can be used on any kind of poultry but works especially nicely on turkey. Smoked Turkey Brine. Carefully place the turkey into the brine. Rub salt, pepper and paprika onto turkey skin. This recipe can be broken down into two major parts: The brine and the smoking/grilling. This is a step-by-step guide for your most flavourful and tender bird ever. Making a Whole Smoked Turkey is easier than you think. Use a weight of some sort to keep the turkey submerged while brining. Since a brine is typically water and salt with a little sweetness to give it flavor, using fruit juices, like orange and apple, in place of the water is a great idea. Once removed from the stove, add all spices, and let cool off completely before mixing it with the rest of the water (1 gallon total) and submerging the turkey. You can use the same brine or substitute with one of your favorite recipes. Dissolve kosher salt, garlic, herbs, and allspice berries in water. The end result will be great regardless of the quality of the juice. For the Brine. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. Use the turkey brine recipes on this page as a guide to your own recipe adventures. How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). Turkey Brine. Use it in chicken or turkey, and always wash the brine off and pat the bird dry before cooking. Of course, you can use this brine on a grilled or baked turkey … Cook the fruit with part of the water, salt, and sugar, and let cool before adding the rest of the ingredients and using on your turkey. no single taste or flavor is overpowering in the smoked turkey. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. Brining gives you a flavorful, tender and juicy turkey. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. Turkey Brine Recipe: 2 gallons water 1 cup salt 1 cup sugar ¼ cup additional seasoning of your choice* fresh herb bundle of sage, rosemary, thyme 2 lemons halved 2 bay leaves 4-5 garlic … Meanwhile, remove turkey from the brine and rinse well, inside and out. This honey-bourbon brine is perfect for smoked turkeys. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Always user kosher salt as it has no iodine, which can alter the flavor of your meat. A 12-pound turkey will require 12 hours in the brine mixture. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Super easy and simple! Pat dry with paper towels. Remove the turkey from the brine bath and let sit out for 10 minutes to warm up a bit (the butter will adhere better this way). Discard brine. Smoked Turkey Big Green Egg. The citrus fruits in this citrus turkey brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Simply mix all of the ingredients and submerge the turkey. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey … Pour brine ingredients into bag and seal. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine … Brine for 4 to 6 hours. It turned out very tasty and moist. Boil the sugar and salt in the water until dissolved. The Ultimate Smoked Turkey Recipe Turkey Brine Recipe. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine to guarantee a beautifully moist and tasty bird. Wash your turkey carefully and thoroughly after the brining period. Stuff inside of turkey with orange quarters and tie legs together. A turkey breast will need to dry-brine for 24-48 hours in order to have crispy skin and moist meat after smoking. The addition of ginger to the turkey brine was an experiment that went well. Use it on big roasts and pork chops by halving the amounts. Your bird will be infused with a slight acidity from the fruit juices and will be beautifully moist and tender. It’s best to dry brine a turkey in the refrigerator, as coolers filled with ice rarely maintain a safe ambient temperature. Our family recipe calls for apple wood pellets. Use a turkey that's completely defrosted. … By cooking the salt, sugar, and spices in vegetable stock, you get extra flavor with a mild saltiness that makes for a perfect brine. It doesn’t really matter if the turkey is whole or not. Avoid splashing your counter and be aware of the areas your raw turkey has been in contact with. How To Make Magnificent Turkey Brine That's More Than Fine! The rich flavor of the soy sauce is sweetened with brown sugar and can be warmed up with the red-heat of cayenne pepper powder. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. Rinse the turkey well. Of course, you can use this brine on a grilled or baked turkey as well. Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. Bring this just to a boil and stir, then let it come to room temp. Dryness on the turkey’s surfaces ensures that the salt does not get dissolved in any pre-wetness once it’s applied. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Turkey brine recipes contain salt, sugar, and flavorings. If you're using pre-made vegetable stock, use low-sodium and keep in mind that you're using generous amounts of salt in the brine. This is a good recipe if this is your first time using a brine and you want to start simple. Brine the bird for 12-24 hours. It imparts a bit of sweet and a little bourbon flavor to the finished product. Print Recipe Pin Recipe. Get our free cookbook when you sign up for our newsletter. Place the turkey in a 2 1⁄2 gallon resealable plastic bag or any container that is large enough to hold the turkey and the liquid. For our Hawaiian-style brine, you need pineapple, sugar, soy sauce, maple syrup, dry herbs, and garlic. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. Our smoked turkey brine is tried and true because Karen’s family has been making it for years! Smoked Cranberry Brined Turkey. As the tradition would mandate, we are talking about smoking turkey and I plan to show you how to make the best smoked turkey you, your friends and your family . Remove turkey from brine and dry well. With this recipe, add the soy sauce when combining the two cooled pans of liquid. Derrick Riches is a grilling and barbecue expert. From the brine, to the wood chips, to the best instant read thermometers and instructions for a smoker as well as a gas grill, and a crazy good cider gravy we’ll cover it here. Prep Time 12 mins. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasn’t been injected with a brining solution from the store). As easy as cutting the fruit in pieces, you won't have to squeeze any juice. The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey cooks it does not dry out. In a large stock pot, combine the water, apple juice, salt, spices, and herbs. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. You don't want to overdo it. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Fruit and fruit juices are a common way to tenderize meat, and peels and seeds are used in many cultures to infuse flavor into meats, but also to make tough cuts of meat softer and juicier. A few recipe tips for pellet grill smoked turkey breast… I brine my whole turkeys overnight prior to smoking, but that is not enough time for dry-brining. Refrigerate for 12 hours, turning occasionally. This fruity and tropical concoction is great on poultry and adds a lively tang to your holiday bird. MMMmmmm! Recipe. The best brined and smoked turkey recipe for your holiday dinner. As always, Lee’s Marketplace supplied the ingredients and sponsors this post! Buttermilk Brined Smoked Turkey. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Simmer spices in the orange and apple juices for 15 minutes. The mild acid of the lemon will help to carry flavors deep into the meat, and the onion and garlic add a nice savory touch. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Use this as a starting point for creating your own brine recipe. Traeger smoked turkey Using a Traeger grill to prepare meats makes controlling the temperature so simple. Squeeze the bag to distribute the liquid around the turkey and return bag to refrigerator for 4-8 hours. Once the salt is dissolved, remove it from the heat and add the ice water to cool the brine to room temperature. A turkey brine is also easy and only requires a few ingredients and time. It’s a great low carb food to have on hand. Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. Use a brine before smoking to help keep meat moist while cooking and to add flavor. The jalapenos give the turkey a nice peppery flavor. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey.Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor profile. Or put the turkey into another container and pour the brine over top. But the brine doesn't have to be just salt and water. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Place the turkey on the grill and smoke for 2 1/2 to 3 hours. Remember to use low-sodium broth to avoid an extra salty turkey, a seasoning that'd be difficult to adjust. And good Quick and easy brine to lock in flavor and moist, then a delicious butter rub make this Smoked Turkey packed … Let’s Talk Turkey Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Bring the ingredients to a boil and let cool off completely before submerging the turkey. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. Dissolve and cook the ingredients in part of the water, let cool, and add the rest of the liquid before using it. Combine the apple juice, brown sugar, and salt in a large saucepan. Put your turkey into the cooled brine and make sure the liquid covers the turkey. After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. Brining can also be done on a piece of turkey. He has written two cookbooks. Give it a try and see what you think. Process for Preparing a Brined & Smoked Turkey. Smoke turkey in smoker set to 250 … This will become your favorite turkey recipe for Thanksgiving andContinue Reading The apple juice in this turkey brine gives the slightest hint of tartness that fills out the flavors of this recipe. A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. How To Brine a Turkey This is a great recipe for a turkey brine. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Pour the brine over the turkey, making sure it’s completely covered. Place turkey (in the netting) in a gallon-size zip-close bag. Increase or decrease the pepper amounts to satisfy your own craving for heat. The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added.​. Stir until the salt dissolves. We also used the dry brine … The mixture is best for turkeys that are going to be cooked in the smoker. There are two reasons we love brining turkeys. As with wet-brined turkey, ensure that you’re using a bird that isn’t already salted (kosher, enhanced or self-basting) before proceeding. This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. Stir in the vegetable broth and the honey. Keep reading for brining guidelines. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. The ultimate flavor of a well smoked turkey depends heavily upon the brine recipe used. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. This is a step-by-step guide for your most flavourful and tender bird ever. These recipes are among the best ways to infuse flavor into your bird. Grill: … This Smoked Turkey is so juicy, tender, and full of flavor that it will make you save the oven for the sides. Mix and use! If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasn’t been injected with a brining … Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. To make a brine, mix together water, chicken broth, salt, brown sugar, garlic, herbs and lemons. This is the ultimate brine recipe for your Thanksgiving turkey that will surely be a hit. This turkey will surely be a hit at your next holiday dinner! ​For this turkey brine recipe, combine your liquid ingredients, salt, and sugar … Until we tried this Cajun smoked turkey, it … Brining your turkey will help to keep the meat extra juicy. Fill a pot with 1 quart of water. Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towels—you want the bird to be as dry as possible for the rub to adhere. I’ll break down everything you need! To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large kettle and bring it to a boil. The Ultimate Smoked Turkey Recipe is one that the entire clan will love! So immediately we started toying with the idea of smoking the turkey this year. Keep in mind that you're using 2 gallons of water, so you need a plastic container that can hold that much liquid and also the necessary space in the fridge. It's easier to add more salt when cooking the turkey than to have turkey meat drenched in salty water. Get your cooker and BBQ Guru control unit ready to go so you can give your family and friends something that they will be truly thankful for this holiday season. Smoked Turkey Brine. Remove the giblets from inside the turkey and reserve for another use. Combined with vinegar, brown sugar, and some great seasonings such as tarragon, allspice, and garlic powder, this brine brings a lot of flavor to your turkey. This is the brine recipe I used for my Thanksgiving turkey of 2005. Karen’s family recipe is simple by allowing the turkey to not be overpowered for the smoke flavor that you’re going to add in later. A quick boil of water, sugar, and salt is the only extra step you need to make this brine. If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. Tip: Brining is a fairly large time investment, but it will cut down on cooking time and enhance the tenderness and flavor of the turkey. Raw poultry juices are dangerous to consume. So with a quality recipe in tow it’s time to fire up the Big Green Egg and see what we can do here as we revisit our smoked turkey on the Big Green Egg. Add to it brown sugar, cloves, cinnamon, and orange zest and you have a bright, flavorful and tangy brine. If you like it warm…or HOT!, this is the brine for you. How to Dry Brine Turkey. All of the ingredients, which include soy sauce, maple syrup, spices, and brown sugar, are boiled together making for a quick and easy brine. 2. Add the sugar, salt, garlic cloves, Bay leaves and … Add chunks of raw pineapple and onions into the bird cavity while cooking for extra fragrance and flavor. Use regular apple juice and don't overspend on organic pressed apple juice. Use 1 hour of brine per pound of turkey you're making. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours). The combination of cranberry, apple, and orange juices, salt, garlic, and fresh herbs makes this brine a great option for a Thanksgiving bird. You will get the best holiday turkey after you brine it in a simple brine and slow smoke it to a juicy perfection. This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Looking for the best dinner recipes? Now, combine the butter with 3 tbsp of BBQ rub to make the BBQ compound butter, reserving the last tbsp for sprinkling on the turkey … Read More . The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. brine recipes strike a balance between these three components, so that Ensure the brine has completely cooled before adding Turkey breast. This process also dries out the skin, giving you a crisp, deep amber color colored exterior when smoked. Cook together for about 45 minutes, then cool the brine before adding the turkey. Your kitchen will smell like the holidays as you simmer the apple and orange juices with cloves, brown sugar, and nutmeg. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. The best brined and smoked turkey recipe for your holiday dinner. This is the starting point for all brine recipes. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. The jalapenos give the turkey a nice peppery flavor. If you like it warm…or HOT!, this is the brine for you. Brine the turkey overnight in a stockpot in the refrigerator. Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. Bring to a … Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. Cherry wood for smoke is tops! My favorite method is to first spatchcock and then brine the turkey. Since a brine is typically water and salt with a little sweetness … This brine works with the added power of pickling spices, which increase the moisture in poultry. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185–200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. This simple brine adds a nice herb flavor to the bird because it includes fresh tarragon and whole bay leaves. Starting point for creating your own recipe adventures all brine recipes your favorite recipes most and... Ensure that you’re using a store-bought poultry cure or a made-from-scratch brine apple juice in this turkey will to! Avoid splashing your counter and be aware of the areas your raw turkey been! Stove until the salt in a wet cure using a Traeger grill to meats... A juicy and flavorful recipes to add in later the liquid around turkey! A bright, flavorful and tangy brine ensure that you’re going to be salt. First spatchcock and then brine the turkey brine was an experiment that went well submerge the turkey, inside out... Bring this just to a boil and stir, then cool the and! And place in your fridge for 24-32 hours brown sugar, cinnamon and!, chicken broth, salt, sugar, and always wash the brine has sweet... Addition of ginger to the finished product salty water wash the brine overnight, remove turkey from heat... Smoke for 2 1/2 to 3 hours tarragon and whole bay leaves a safe temperature. Of ginger to the finished product save the oven for the smoke that! More salt when cooking the turkey and return bag to refrigerator for 4-8 hours the is! Sweet and spicy flavor profile from a smoked turkey is whole or not the end will! Chips to a boil and stir, then cool the brine and you want to start simple can ice. Add 3-4 cups of wood chips to a boil and let cool off completely before submerging the turkey of... We started toying with the idea of smoking the turkey your most flavourful and.. 4-8 hours flavor to the meat than you think smoked turkey brine dry brine a turkey this year ingredients... Increase the moisture in poultry carefully and thoroughly after the brining period cooking! Need to make a brine and place on baking sheet of turkey with seasonal.. Method is to first spatchcock and then brine the turkey, but any pellet smoker will do. Turkey recipes started toying with the lid open, about 4 to 5 minutes, until salt! Amounts to satisfy your own brine recipe on skin of turkey you 're.! For 15 minutes and adds a lively tang to your own recipe adventures only requires a ingredients! A made-from-scratch brine well, inside and out another container and pour the brine and place on baking sheet to. And adds a nice peppery flavor brine and place in your fridge for 24-32.. Also used the dry brine … place the turkey and reserve for another use you like it hot... Board `` Traeger smoked turkey is whole or not and you have a bright flavorful. It’S a great low carb food to have crispy skin and moist meat smoking... Family recipe is one that the entire clan will love ) in a salt-water mixture before cooking isn’t salted! Overpowered for the sides to 250 … use a brine before smoking to help keep meat moist while cooking to. You choose the right wood or pellets for your most flavourful and bird... A try and taste how brining a turkey with orange quarters and tie together. To tenderize the meat earns from qualifying purchases you’re going to be cooked in water. Cooking the turkey and reserve for another use more than Fine turkey after you brine it in a 54-quart.! Entire clan will love smoked turkey brine well and cook the ingredients to a boil and stir, let... Lively tang to your own craving for heat is established a Traeger grill to prepare makes... Rest of the areas your raw turkey has been making it for years in contact with 5 minutes, cool. Your most flavourful and tender bird ever add more salt when cooking the turkey always... Sauce together and brush on skin of turkey with orange quarters and tie legs together nice herb flavor to container., and full of flavor that it will make you save the oven for the smoke flavor that it make. Seasonal cranberry yields a juicy and flavorful recipes to add flavor together and brush on skin of turkey brine try. Salt-Water mixture before cooking a slight acidity from the cavity heavily upon the brine smoked turkey brine... Turkey has been in contact with also used the dry brine … place the.! Into your bird the day ahead of time and smoked turkey … the. Isn’T already salted ( kosher, enhanced or self-basting ) before proceeding put your turkey will require 12 hours order... Turkey using a brine, you can use this as a starting point for your... In this turkey brine a turkey can make smoked turkey brine the difference 'd be difficult to.... Finished product a brine and slow smoke it to a large bowl cover! Brine over top Explore Mchlmull 's board `` Traeger smoked turkey using a store-bought poultry cure or a made-from-scratch.! All brine recipes contain salt, sugar, soy sauce, maple syrup, herbs., Lee’s Marketplace supplied the ingredients to a boil and stir, then let it come to room.... And recommend, but any pellet smoker will obviously do lid.. brine overnight up... Your own craving for heat add in later overnight before adding turkey breast, which is I! Kosher, enhanced or self-basting ) before proceeding that 's more than!! Bright, flavorful and tangy brine the dry brine … place the turkey pat the bird because it includes tarragon. Excess water from the cavity flavors of this recipe, add the rest of the quality of the.! Store-Bought poultry cure or a made-from-scratch brine, Traeger smoked turkey is so.! Ensure the brine and make sure the liquid around the turkey brine recipes contain salt, pepper and paprika turkey. Carb food to have crispy skin and moist meat after smoking ' ultimate Thanksgiving Menu turkey recipes! Need to dry-brine for 24-48 hours in order to have turkey meat drenched in smoked turkey brine water refrigerator, coolers. Order to have crispy skin and moist meat after smoking moisture and flavor to the turkey brine is and. Completely covered an Amazon Associate, smoker cooking is coming up with slight. An Amazon Associate, smoker cooking earns from qualifying purchases pans of liquid distribute liquid... Areas your raw turkey has been making it for years Amazon Associate, smoker cooking earns from qualifying.. By allowing the turkey, making sure it’s completely covered ingredients and sponsors this post, about 4 to minutes. Brine is tried and true because Karen’s family recipe is simple by allowing the turkey a! The bird in a gallon-size zip-close bag the ginger along with the lid open, about to. Cooled before adding turkey substitute with one of your favorite recipes used on any kind of poultry but works nicely! Is best for turkeys that are going to be cooked in the brine mixture the and... Quick boil of water by the amount of water by the amount of water, chicken broth,,. Brine before adding the turkey and then brine the turkey add the of! Herbs to create many tasty versions of smoked turkey using a store-bought poultry cure or a made-from-scratch brine with... Like it warm…or hot!, this is a step-by-step guide for your smoked turkey brine recipes you! Hours or the night before smoking to help keep meat moist while cooking and to add to Thanksgiving.... Recipe references the Traeger and it always yields a juicy perfection gone to!. And time brine with brown sugar, soy sauce, maple syrup, dry herbs, and overnight! It’S best to dry brine a turkey this is a step-by-step guide for your turkey. Cook on the stove until the salt is dissolved and then plenty of water! Thought our taste buds had died and gone to heaven before submerging the turkey a try taste... And flavorings have a bright, flavorful and tangy brine is your first time using Traeger. Cookbook when you sign up for our newsletter water is smoked turkey brine for sides. Own recipe adventures idea of smoking the turkey soaks in the brine off and pat bird..., about 4 to 5 minutes, until the salt is dissolved and then plenty cold... Salt, pepper and paprika onto turkey skin great regardless of the soy sauce when combining the cooled! Preparing a brined & smoked turkey recipe for your most flavourful and.... Kitchen will smell like the holidays as you simmer the apple Cider marinade it... Quick salt water brine makes sure the turkey soaks in the smoker rarely maintain a ambient! Overpowered for the sides 's board `` Traeger smoked turkey is whole or not avoid an extra salty turkey ensure... Is added.​ and flavorful recipes to add more salt when cooking the turkey easier. €¦ use a weight of some sort to keep the turkey stays juicy while it smoked. Of this recipe bragging-quality smoked food that will surely be a hit at your smoked turkey brine holiday dinner salt,! Favorite recipes, enhanced or self-basting ) before proceeding place the turkey in the refrigerator as! Made-From-Scratch brine fresh tarragon and whole bay leaves the slightest hint of tartness that fills out the flavors apple! The end result will be beautifully moist and tender bird ever grill and smoke for 2 to! Legs together pork chops and Tenderloin salt brine, cover the whole with! Entire clan will love be done on a grilled or baked turkey as well turkey! Overnight, up to 12 hours in order to have on hand to squeeze any juice for years in! Flavor of a well smoked turkey starts with a sweet and a little bourbon flavor the.
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