Note: We need to soak the wood chunks overnight or 30 minutes before adding them to the smoker. ... Take a fresh ham with skin on, wash off in water and pat dry. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Put water, with a splash of red wine or vinegar, in the pan at the bottom of your smoker to make sure the ham doesn't dry out. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. That’s why it is vital to ensure that you cook the fresh Ham until the inside temperature is right. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. As with any cooking, having the right equipment saves you time and helps your cooking turn out as you hoped. If the ham finishes a little too early I recommend double wrapping the ham in heavy duty foil, an old towel, and placing it in a cooler … better known as FTC. A 10 pound ham should take a total of about 4½ hours to smoke/cook. To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. Pecan Smoked Fresh Ham With Maple Glaze On The WSM. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Alternatively, you can get creative and use a mixture of different flavored wood chunks. A fresh ham does take a considerable amount to cook. This will help the inside to be cooked evenly without burning the caramelized skin. The smoky flavor will come mostly from the wood chips you use in your smoker. The term fresh means that the product has not been cured in any process. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. What smoker do I need? This bed of curing mix should be ¼” – ½” deep. It allows you to get your flavorings, deep, all through a fresh ham for better-tasting meat. HOW LONG DOES IT TAKE TO COOK? Your ham’s cooking time depends on how big the ham is and how your oven … In simple terms, fresh Ham, also known as green Ham, is a type of cut that’s not cured, smoked, or cooked in any way. When the internal temperature hits 160 F, wrap your smoked Ham with aluminum foil and continue cooking on the smoker. Basically, it’s raw, straight from the farm. PBJsgrilled.com is a participant in the Amazon Associates Programs, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, PbjsGrilled.com © Copyright 2020. This way some of your chips will smolder while others will burn up immediately, giving you a smokier fire. Before you place your wood chips in the smoker, soak a few of them in cold water and mix them in with the dry ones. As long as you get the temperatures right and use a good combination of ingredients, it’s hard to go wrong with this recipe. Rec Tec vs Traeger Pellet Grills: Complete Comparison. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Well, about 3 to 5 hours from my experience. This helps to distribute the meat juices evenly and gives you tender meat when carving. Shank or butt portion, bone in: 3-4 pounds -> 35-40 minutes per pound. The fresh ham will have the term “fresh” in the title of the product. This is the best way of smoking a cooked ham in your electric smoker! Figure on smoking the ham for about a half-hour per pound, maybe a little more if you want it to be especially tender. SMOKED HAM, cook-before-eating. A half ham cut is perfect for smoking … The goal here is not to cook the ham again, but rather, to give it a smoky flavor by essentially infusing it with smoke. Raw meat is not a pretty gift to your health! Smoked ham purists insist the only way to go is to start with a fresh ham, generally in the 12- to 15-pound range. If you choose to make smoked ham then it could take even longer, so it's important to know what you're in for before you get started. Ham Cook Time Calculator. How to Smoke Fresh Ham in an Electric Smoker. How Long Should You Smoke Fresh Ham? With many available types of Ham, it’s easy to get confused. For the full treatment, figure on about an hour for every pound of ham. Then, cook the ham for about half an hour for every pound at the same time keeping the internal temperature of the smoker to a low 160F. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Meat thermometer– It’s essential to ensure that you hit the right internal temperature for your fresh smoked Ham. Should I add any seasonings? What will you need to smoke a perfect fresh ham? The juice also adds more sugar and enables the skin to caramelize into a deep golden brown color. How long does it take to smoke a ham? Curing is a term that gets thrown around a lot, but in my experience it tends to … The temperatures should be between 225-230 F when smoking a fresh ham. To prevent the Ham from drying out, put a pan of water on one of the racks. The two halves are known as the shank portion ham and the butt portion ham. This allows for the Ham, including the inside, to soak up all the flavors. Experience it tends to … Step 3 apricot and apple meat, you will need something to up. And editorial director of `` home Media Magazine '' and the best way to a. Step is to ensure that you cook the fresh ham it may be daunting to think of required. 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