Finish with a drizzle of olive oil. Season with salt and pepper to taste. Pea and watercress soup is a quick dinner recipe. Everyone has a bag of frozen peas in their freezer, so why not use them to make this simple but tasty warming pea soup. Check the seasoning, and add a squeeze of lemon juice. Add the peas, then the stock and bring to the boil, then add … Heat half of the butter in a frying pan over a medium heat. Our organic meals, soups and broths are made by hand on our farm and slow cooked to bring out the natural flavours. Blend with a stick blender or heatproof blender until smooth. Add to the pan and cook the onion and garlic in the oil until softened and translucent (around 5 mins). Instructions: Soak the black-eyed peas in 3-4 cups of water for 3-4 hours or preferably overnight. Melt butter in a large heavy pot over medium heat. Home » Recipes » Classic Watercress and Pea Soup. Pour in the cream, then blend thoroughly using a hand-held blender. Set a large saucepan over a low heat and, once hot, add the oil, then the onion, celery and garlic. 300 g watercress 75 g pea shoots 200 g peas (frozen or fresh) To serve 4 tbsp creme fraiche 4 tsp creamed horseradish Instructions 0. So how to make this delicious Vegan Watercress & Pea Soup. See more Gluten-free lunchbox ideas recipes (22), Strawberry soufflé with crumble topping and clotted cream. This delicate, creamy watercress and pea soup is perfect for a spring day and works well served hot or chilled. Don't get too hung up on the quantities, so if you like more spinach, or you prefer watercress then go for it. Serve immediately. © Copyright 2020 The Doctor's Kitchen   |. Cook gently for about 5 minutes until softened. Wash the Add the garlic, onion, potato, and leek and stir to coat. This soup can be served hot or chilled. Grill the pancetta for 2-3 minutes each side, until crisp. Cooking with James Martin – pea and watercress soup Posted on October 15, 2012 by Kate Watson Earlier this year, I was privileged to be invited to spend the day ‘Cooking with James Martin’ with a group of other foodies and bloggers. Melt the butter in a saucepan and add the onion, cook till translucent and soft. Remove from the heat and add the mint and parsley. https://www.greatbritishchefs.com/recipes/minted-pea-watercress-soup-recipe Pour in the broth and bring to a simmer. Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Heat the butter in a medium saucepan over medium heat. Combine with 4-6 cups of water and salt and bring to a boil. Season, to taste, with salt and freshly ground black pepper, then stir in the remaining butter until melted. Serve with a swirl of cream and a drizzle of olive oil. Add the shallot, garlic and fry gently until softened - about 3-4 minutes. Divide the soup equally among four serving bowls and garnish with the pea shoots, baby watercress, croûtons and crisp bacon pieces. Drain. watercress soup is a healthy soup that you can enjoy at any time of the day. 02.Meanwhile, wash and roughly chop the spinach leaves. Organic Pea & Watercress Soup £ 3.99-+ Add to basket. My latest book does a deep dive into Nutritional Medicine combined with lifestyle changes to help you and your family lead the healthiest happiest life! Add the leeks and garlic and fry for 7-10 mins … https://thedoctorskitchen.com/recipes/classic-watercress-and-pea-soup Pick the watercress leaves from the stalks, do not throw the stalks away though! Pour 1 tablespoon of the oil into a deep skillet or casserole and turn the heat to medium-high. Start by heating the oil in a saucepan over a medium heat. Add the watercress until wilted, about 1 minute and puree with an immersion blender until smooth. Add the peas and apple and cook for 2–3 minutes, stirring frequently. In my latest book, 3-2-1 , I, 2 tsp Butter or plant based alternative (optional), 2 tsp cream, or plant based alternative (optional). Refreshing, light blend of peas, watercress and leeks with crème fraîche. Nutrition. Superb served with fresh mint. Meanwhile, preheat the grill to high. This field is for validation purposes and should be left unchanged. Add the onion and potato. If there ever was a way for watercress soup to be sexy, this would be it. https://tastykitchen.com/recipes/soups/pear-watercress-soup https://www.bbc.co.uk/food/recipes/watercress_and_pea_soup_72980 This delicious pea soup is the perfect lunch option or light dinner. Healthy and delicious, this pea soup recipe is nice and easy too. Add the watercress (keep a few sprigs to serve), peas, mint and stock and simmer for 5 minutes, then add the crème fraîche and blend with a stick blender. In summer, a light pea soup feels totally right – the watercress in Preparation. My pea and watercress soup is an autumnal pleaser that will fill your tummy with the last of the summer veg. Season well and cook for 5 mins over a medium heat. Learn how to make homemade soups with our cheap, quick and easy recipe. 1. Add the … Heat the olive oil in a pan, add the chopped shallots and celery and gently fry for a couple of minutes 2. Hodge Podge Pie courtesy of @jamieoliver , Today I released a bonus episode of the podcast de, I’ll be recording an impromptu podcast on my lea, Leftover Frittata! Add 200g of the peas, watercress and potato and continue to cook until soft and wilted. It’s easy ‘pea’-sy, super simple and downright delicious PLUS can be made in only 20 short … Stir through the butter until melted, then divide between two bowls. Created with love from Birds Eye. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. This dish can be enjoyed hot or cold and can be ready in just 15 minutes. Read about our approach to external linking. Diet type: Dairy Free, Gluten Free, Vegan, Vegetarian, Soup, Dairy Free, Gluten Free, Vegan, Vegetarian, Green Bean and Tarragon Salad with Pine Nuts. Add the … Cover, reduce the heat to medium-low, and cook, stirring occasionally, until the vegetables are soft, 10 to 12 minutes. Add the vegetable stock and simmer for 15-20 minutes, add the last of the peas – this will give the soup extra vibrancy. Melt the butter in saucepan with the oil and add the onions. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Heat the olive oil in a large casserole dish. Add onion and cook, stirring often, until softened but not browned, 6-8 minutes. Watercress and pea soup By admin December 30, 2019 December 30, 2019 letterW , pea , soup , watercress This delicate, creamy soup is perfect for a … Heat the oil in a medium saucepan. If you want 5 exclusive recipes, plus new weekly recipes that we create here at The Doctor's Kitchen, pop in your email and I'll send you them straight to your inbox! Warm the olive oil in a large saucepan with a lid over medium heat. While the oil is warming, peel and chop the onions and garlic. Serve with crème frâiche and a sprig of watercress on top. Heat the oil in a large saucepan over a medium heat. Bunches of tender watercress are blended with potatoes, peas, ginger, scallions, and basil to make the perfect early summer soup… Fry … Blend until smooth. Season with 1/2 teaspoon salt and a few grinds of pepper. Add the courgette and sauté for 5 minutes until softened, then add the garlic and chilli flakes and cook for a further 2 minutes until fragrant. Remove … Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then adjust the seasoning with sea salt and black pepper. The soup is spinach with added vitamin-packed vegetables blended into a creamy soup which is also great if you are on a detox program or watching your weight. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to simmer for three minutes, or until the peas are bright green and just tender. Bring to a boil, then cover and simmer over medium-low until vegetables are tender (about 20 minutes.) Easy recipe of olive oil in a large saucepan with a swirl of cream and a drizzle of oil! 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